Must eat Omurice at Kichi Kichi Omurice in Kyoto, Japan. 🥚
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- เผยแพร่เมื่อ 13 เม.ย. 2023
- Kichi Kichi Omurice was our first stop in Japan and is an absolute MUST if you visit Kyoto. 🍳 My husband and I got really lucky and we were able to snag counters seats without a reservation. Chef Motokichi Yukimura is a true omurice master; I’m in awe at how he cooks his eggs perfectly every single time. This place was everything I dreamed about and more: I’ve never had so much fun eating at a restaurant!
📍Kichi Kichi Omurice, Kyoto, Japan
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You know he's a good chef when he talks to himself
His touch better then salt bae
Thank you, that’s a nice confirmation…for me. 😄
@@KardofelixSalt bae is thrash. Overrated and overpriced tik tok bullshit.
But when i talk to the shadow people in the mental hospital they say im crazy
No. When he draws a knife from his side pocket.
Didn't know I could understand Japanese until he told the egg to don't move
😂
He said "dountu mouve"
Dontu mu
Kitcha kitcha all ryiii😂
I heard something about sauce before the dark stuff came
He definitely knows how to present his product with style and flair. That looked delicious
I swore that said "style and hair" at first 😂
It looked great and then he cut it open, then, it looked like vomit.
Bet it still taste like egg
@@sp6450go eat a hot pocket and Cheetos jaajaaa hay cabron 😂
His presentation is definitely masterful, the egg looks way too raw for me personally though kinda grosses me out XD
Not much of an egg eater though
That “helloooooo” made me full out smile. The passion is clearly heard. Love it.
You can see that this man has pride and is passionate about cooking.
His food is unsafe to eat cross contamination multiple times. 1/10
@@Mesasiestill is more healthy than the mcdonalds you eat
@@Mesasieok buddy😂 whatever you say
@@MesasieThanks for sharing this piece of information with us.
We wouldn't have had acces to this without you EVER.
Cause you pulled that shit sraight out of your ASS
This man has no clue about how much stricter Helton and safety is in Japan than then US
Bro has done this a million times and it still sounds and looks so genuine.
Loves what he does and it shows
Because we still want it to be perfect every single time.
That presentation, that flair! This guy is a real chef.
I’ve seen so many videos of this man, each being more cute and wholesome then the last
Anything made by someone with that much passion is bound to be excellent
That's how legends are made
Puffdaddy and osama in 1 comment section. Only on youtube. Degens.
@@degenerateshorts5214 that's where legends are made also
@@degenerateshorts5214relax lol
Yes, but what IS it? Appetizing it does NOT look, lol, at least to me. Is that egg?
This looks like the type of place that holds a community together
it's actually a restaurant frequented by vacationers and travelers, the main language spoken is English. Locals don't really eat here at least that is what their website reads.
Looks like a plate of fried rice with an omelette on top. Wow so fancy...
Your toilet will feel otherwise because this will be disastrous 😂
@@shila8379
It’s just egg and rice that’s not particularly laxative food
it's omurice, it's supposed to be about as fancy as a diner hamburger@@jungjeru3348
Chef Motokichi is one of my favorite people on this planet. Just a big goofball who loves what he does, and does it well
“Show time. Don’t move.” 😂
This is someone that lives and breathes the magic of cooking
Its rice with a cracked egg on it...
@@nofear7578yes that’s rice with a cracked egg on it, you get an A for trying
@@nofear7578 I used to be a chef (professionally trained). To cook this long and still have the attitude of the man in this video, means you need to live and breath it every second of every day. He understands the magic behind it.
@@nofear7578 try to Cook it the Sauce IS the Most difficult part It boils for 6 hours and tastes legendary
@@nofear7578 very Observant of you. Check your attitude at the door.
That’s a type of place that whenever you get stressed out, you’d go there and forget everything for awhile and just have a good time. Kichi kichi!
Yeah I don't think the price would be that type of place anymore, This guy's smart. He tripled his prices.
No black people coming in shouting and robbing the place
You are the type of peerson to have 2 hands on a warm cup if tea in the morning and just are in euphoria for no reason.
Like in Natuto
@@bmo14laxyeah, but it makes sense as his reservations probably went out of the roof as he got a bit of internet fame
The vibes pass the check and I bet the food passes as well!
最高の料理パフォーマンスに安っぽい英語が最高のアクセントになり、美味しいオムライスを楽しむ最高の時間になっている、、
これはリピート不可避なお店だぜ…！
This man is a national treasure.
Is it a man?!
ITS MAAM
@@cr8479you cant tell the difference??
More like an international treasure
No man ma man😅
I just love how positive he is. Such good vibes :3
That's most of Japan, really. Super laid back, passionate, likable people!
I’m pretty sure I’ve been stopping to watch this guy make Omurice for about 3 years now and it never gets old. I have also never tried it!
The first time I saw him was about 4 years ago when he was featured in episode of an American cooking channel.👨🍳
The way he sprinkled the herbs, was like something out of a disney movie. Magical. ❤
Technically, you might want to real eyes who/what Disney is & does?
@@galenyoung8349Comment literally said it’s “like something” out of a Disney movie because it seemed “magical.”
@@galenyoung8349real eyes??? 😂😂😂😂. I'm dead💀
@@Rafael-120 if it's like something out of a Disney movie it's sadistic & satanic. Ideally, these folks have something far more wonderful than ANY THING, DISNEY, is what I was implying. *Shakes daym head*
You are witnessing a man who truly loves what he does
I love his enthusiasm. He probably makes at least 100 of these every single day - and he's still just as excited about it. Awesome. ❤
A simple, but yet, impressive performance. 😍
A true craftsman at work.
Idk bro that shit looks disgusting
His energy is soo pure and calming
He ate two French girls escaped overseas and now he's back running an omurice joint.. but yea I guess he's a calming cannibal
She fuvkin lost her breath when he cut the egg open 😂
@@matthewmbonu3159that's literally a different guy.
Love that they just put so much heart into their craft.
My man got that rice rizz😂😂😂😂
That man is a national treasure Japan better cherish him while he is still with us. Absolutely amazing. It’s not often you get a personality in life like this one.
if he choses the music, he’s got a great taste of chill beats as well
You would be surprised, lots of Japanese people are just like this.
I'm pretty sure it just came out that he is very weird with his employees. He only hires young women and has multiple of them in a very small kitchen where they have said it felt like some "accidental touches" weren't so accidental after all
My man looks like he’s straight out of a Miyazaki film, i love this!
I just love watching Asian chefs they are just magical with their dishes. The food just went through stages on the plate. ❤❤❤❤
I want to travel to Japan just to eat at this man's restaurant.. that looks amazing!!!
I love this man so much. I hope he has apprentices to continue his craft. He is an absolute legend.
Millions of people make omelettes daily some good, some bad. It doesn't need an apprentice
Many, but not one with same energy as him and because of that I think it's quite hard for him to find a succesor
@@monkeking8604 everyone is entitled to their opinion, as someone who worked at high end fine dinning restaurants, we would make very intricate dishes; this lacks any sort of creativity to me.
I could literally eat that every day! Rice and eggs cooked to perfection
After spending all day online I can confirm that when there is something good I will love it. This is good
I love how japan cooks, dinner and a show
I'd love to sit at a bar eating this and watching him work all day. Dudes a calming, and brilliant chef
You can tell your a weeb bro 😂
the fact that he manages to cook the eggs always to the perfect spot where they fold over when cut just shows his mastery :D
Someone said that he didn't cook it right even though that's how it should be.
Those eggs are raw as fuck little sister.
Eggs...?
@@davidvento5481 yellow blob he cuts is eggs lol
@@davidvento5481its a Japanese ommelette with a runny centre.
When you do what you’re passionate about and it shows! Yum yum!!
That looks insanely good
That is a man who exudes passion for his craft. He looks so happy! Huge inspiration!
Chef deserves an oscar
he deserve a box of gloves
*michelin star
No part of that is an act. Performance, maybe, but def not acting.
He deserves an Oscar or Michelin Star for an omelette, you kids need to develop a palate!
Comment deserves a deletion
That looks incredible!
My guy lives for his craft. Love it!👏
You know a chef is legit when he hits the Ferris Bueller "chika paka pakapa chika pa pa."
This seems like a place where you can just unload your day in good company and good food and walk away smiling.
I love his Passion!! ❤
I want to travel the world meeting amazing people and eating amazing food and listening to traditional music from those places.
The artist at work, pure unadulterated art. Belongs in the museum but better in the stomach 😋😋😋👍🏾
This is what we need from our chefs.
How he balanced it was awesome 👌🏻
That food looks amazing and the chef presence was amazing
Thank you for showing this. It looks delicious!
This man is everything any chef should want to be. That omirice looks amazing.
looks so yummy !! and the chef was so cool hahaha
the food is mediocre, u pay for his performance. still worth it imo
Its rice and ketchup its trash food
@@az12223 lol
The food.. It’s whatever
American saying the food is trash 💀
As a half Japanese, i love this uncle i always go to his restaurant and he knows me well xd
Tell him I said hi
What's his name?
@@Zplnlknrf Uncle Chef Motokichi Yukimura
@@narutodssunny doneee! He said hi too with big smile xd
@@grshift Ohhhh thank you so much ; this made my day. Thank you thank you thank you!🙏🏾 😊
That looks sooooo satisfying and sooo delicious 😮🤤🤤🤤🤤
What a chill chef. Food made with love tastes better!
Dude that chef has such an pleasant vibe I’d love to go overseas and work at a place like this for a year or 2 (didnt expect so many likes 😭) I actually am a cook tho and I make 50 an hour and have many bad ho3z 😂👌🏼😂👌🏼💯
He would never hire you.
@@MikhailFederov ok nobody ask though??? what the commenter do to you for you to react like this??
@@vambrosiaofficial Nobody asked for your opinion
@@MikhailFederov woah chill big guy, why are you being rude to strangers out of nowhere holy shit?
@@vambrosiaofficial What are you crying about
A master at his craft!
This always looks amazing. I’ve seen countless videos and everytime I get jealous.
Yes, please! I love this guy!
Love his interactions with guests. Food and entertainment, all in one sitting!
Is that what he always does…or is it a camera response?
@@RevdUp.Art.Fotografer According to tourists, he always puts on a little show for every guest who orders the omurice. It's like his trademark :)
the restaurant used to be a normal restaurant. but, when the chef unique presentation and the fact that the omurice is GOOD got noticed and gone viral, now you must make a reservation to taste those delicious omurice..
some reviewers have actually came and taste it, but some of them disappointed with the taste. welp, i think it's depend on the people's "tounge"
each people have different taste bud. proly because of their daily diet.
what you think delicious, might be not for the others.
Because omurice is pretty much a japanese national food. There will be better omurice else where that's why this chef is doing all these viral stunts to get notice.
I always smile when I stumble upon a Chef Kichikichi video.
Loved the Chef. He's charismatic and energetic.
That is art.
This man is a LEGEND
What a beatiful food presentation
Love the prepartion and presentation chef!!!
“Turn your head and cough”
The doctor:
He is a master chef❗️
It’s always a delight to Motokichi’s cooking.
How does someone so kind and warm exist in this cold cold world
It looks so delicious 😋
Now THAT is a true artist. So delicious. And he definitely past the vibe check. 😁👍
That was BEAUTIFUL.
Look at that texture! Absolutely magnificent!
You're so lucky I've wanted to go here for years, it's like the real life nekoya
The Japanese people have great pride in their food. They even have great anime focused on food.
Food wars 🙏🙏
@@enrique5565 Shonen fights but with food 😋 👌 😍
Omg that looks so good!
Kichi kichi sounds like what you say to call your dog so they can eat their dinner.
It's been decades and this man still doing the same thing, enjoying his job and making people entertained while enjoying his delicious food, true respect for him
Yeah, I saw some of food videos featuring him years back. His positivity barely faded and his shop is now full of people. It's amazing.
Man that looks so goooood
The look of wet partially undercooked eggs make me want to vomit
@bbbbbbb51 in Japan its safe and super common to eat eggs like that. We just have shitty food here in the U.S
The flare when he put the garnish on was spot on
This is the inspiration behind Kita's omurice spell in Bocchi the Rock ❤️
Man is famous for his dish and many content markers went to the his place and posted the videos. It's awesome to watch every single time.
He's such a cool and fun guy.
Thank u for sharing this. Felt a little like I was there 🙂
Passion is so important
That was the most beautiful thing I’ve ever seen ❤❤❤ well done sir ❤️❤️❤️
Japanese have the most amazing presentations.
He makes all the right sounds
My man takes a great pride in his craft. I gotta try this next time I go back to Japan.
First taste of this was in Pohang, Korea in 1976. Amazing stuff.
Is it just runny cheese eggs?! Over rice and lots of soy sauce?!!
@@inspectorgadget247 No.
Haven’t seen this in almost 10 plus years. It’s good to see that your still making content for us.
That looks amazing.
It looks amazing.
Lol he just be makin people smile all day everyday
This chef is world renowned. He’s a master