Can you guess this MYSTERY MEAT I cooked? Test your Knowledge!
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- How much do you know your meat? Today I cook this mystery meat that got me by surprise. I must say I was not expecting this to so easy to cook. I think if you have an open mind you will be able to cook this also and you might just love it!
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#Mystery #SousVide #Recipe
How well do you know your meat!? What is it?
Cow tongue
I was first
Beef Tongue
Not a cow tongue
Tongue
Guga: “What meat is this?!”
The Cow:
LMAO i think i get it
@@mathiasschiller2977 kindda obvious
I get it
Lol
LOL
Guga: can you guess this mystery meat?
Me: *laughs in mexican*
Eliud exactly
So jajaja?
I'm white as plaster, and I knew what it was..
Same here
Lol
“Lengua” - Cow’s tongue. Very popular in the Mexican cuisine.
Língua. Very popular in Brazil too...
They’re really good no matter where you go
Lingua in italian😂😂
lengua estopado
Barbacoa de lengua 👌
Guga: I have no idea what this mystery meat is
Also Guga: Knows to brine, peel the outer skin and make tacos out of it
He probably didn’t know what it was when he got it , or read online how to cook beef tongue
to be fair, every mystery meat I've seen, he's made tacos
For me is better without tacos salt pepper and just enjoy
he knows what it is, he just makes it so he doesnt know
Lucky guess.
Why does he have to say “meat dealer?” It sounds suspicious. 😂
Cosmic AMV No, ur a kid
"We got monkey, rhinoceros, Tahitian walking possum, and even free range human!"
@YesbutNO r woosh?
@YesbutNO the different meats available
This dude loves his meat like Hunter Biden loves his crack.
Mystery meat: i hope no one knows what a cow is
Latinos: OYE ES LENGUA DE VACAAAAA!!!!
Yes Im a Hebrew Latino so YASSS
Yes I'm Mexican it's my favorite lol
He violated it at the end, by frying it. Smh. Mans should’ve just boiled the tongue in the brine, cut it up and boom tacos de lengua
Jajajaja como seguidor de la capital seria pecado no saber que es
Imao you read my mind 😭😭
Spoiler: The mystery meat is Angel
Shoot man no wonder we haven't seen the kid in a while :( hahaha
Hannibal Lector taking notes ...
Gonzalez?
Well that took a dark turn
Lol
From the way Guga prepared and cooked this, I'm sure he knew exactly what it was and how to properly cook beef tongue.
Beef tongue is among my favorite brined and long smoked cuts. Beef cheeks is very close and even better in texture when slow cooked in a smoker. Both are super nutritious and very collagen rich cuts of meat.
Cow tongue was probably my favorite meat when I was younger, I just ate so many smokey cuts of it
Judging by the thumbnail: squidward’s nose
Lol
Good one
Noice
Everyone gangsta till guga's meat dealer says he sent his literal *MEAT*
👁👄👁
Yo i was thinking that the whole time
this comment made me laugh way more than it should've
Oh Shit 😂
Aamis moment
Judging by the thumbnail: Beef tongue.
we need smoked beef tongue
Every sunday's dish
You are correct butchered enough cows to know that one. Good stuff.
looks like a tongue walks likes tongue cooks like a tongue must be_______ TOngue!
smart enough
1. I cannot believe Guga didn't know it's beef tongue. Come on! :))
2. The meat looked good even before searing and the brining is a very good tip for easily removing the tongue skin.
3. The end result looks awesome.
He knew it
The mystery was for us 😀😀
When you realize that the food you're tasting is tasting you back...
😂😂😂😂
🙌🏾😂😂😂😂
Brilliant man just brilliant 🤯
I saw it right and knew right away
This comment is great😂😂
Guga: “MYSTERY MEAT”
Every single mexican: He is gone to make Cow Tongue Barbacoa
Some of the best tbh
And half of anyone from a place with lots of hispanic food. I'm a black guy from Las Vegas and I love lengua and have two frozen tongues in my freezer right now.
Not just Mexican, but anyone in a border state to Mexico. I knew it was Beef Tongue from the start. Usually when I cook Barbacoa we use beef cheek. I've never used tongue.
I’m Nigerian and cow tongue is a big delicacy over there aswell. Growing up in the Uk it sounded disgusting to me but my mum convinced me to try it and it’s probably one of my favourite types of meat, that and cow heart
@@lucielm 100% agree. Usually it's cachete, but every once in a while my parents get us lengua to enjoy for our Sunday family meals after church.
Guga: I'm gonna show a picture of what you're eating
*Shows Angel's photo*
9:55
"what do you think that is Mao Mao?"
...
"Your nephew?"
Haha! These Angel jokes are becomming a running gag on here :-)
Mao Mao is getting plump...
Been plump for a minute
dark! 😄
My family here in South Africa used to cook cow tongue every Christmas and we used to eat it with sweet mustard sauce...now I want cow tongue.
One day he's going to cook human meat on accident.
I havent laughes that hard in a while thank you
He's been dry-ageing Angel for a while now.
" "accident"......"
Hmmmm.... Long Pork....
What character is that Dragita in your profile pic?
Guys, Tongue is weird and not that common in the US, but it is seriously one of the tastiest meats out there.
If you guys want to cook it at home, boil the tongue for 20 minutes and then remove the skin, after that slice it and cook it like a stew on a pressure cooker for 30 minutes or so, serve it on top of some rice and you got yourself a banger meal.
Oh but it really is every Mexican restaurant has it
Cody Finley I was about to say I can go to any Mexican restaurant and find it. Heck even the chain restaurant Mexican restaurant have it.
@@codyfinley458 does it? I never been to USA and everytime I see a video about americans trying to eat ox tongue, they seem genuinely surprised. That is why I thought that it is a very common food there
In Kosovo it is used a lot not suprized beacuse we eat brain, liver, lungs, and kidneys and they are delicious
It’s popular in the south
Guga: Mystery meat
Me: no mames wey
Pinche guga wey
'Che mamon
sabia que era lengua, sino por que la coció como barbacoa e hizo tacos
Solo le faltan unas buenas tortillas. Esas que usa se ven que son como tortillas tía rosa algo que no es realmente tortilla
Lol
In Russia meat salad is being made with tongue.
Boil tongue till tender In salty water, bay leaf and pepper.
Then cut it into cubes with boiled potatoes, boiled carrots, peas, pickled cucumbers and mayo. This salad tastes amazing
Thats a cow tongue, i can tell by the taste buds
this is not a tongue
Agrim Sharma it is
@@agrim1989 yes it is
@@agrim1989 yes it is. You have to try it. In Indonesia we use it for sate and it is delicious
sorry i didn't watched full video
I remember my dad took the cow tongue and slapped me with it
Lol 😂
Why tho 🤣
Lmao I'm done
I recall my father used to do something similar. He would hit me with the nearest Cow tongue whenever he couldn't find the pair of jumper cables that he normally beat me with.
You shouldn’t have licked it! I would have slapped you as well!
USA: Mystery meat.
Rest of the world: Beef tongue.
@@zacthomas8022 then this isn't abt you, move on
@@zacthomas8022 surprise
Or you can just call it cow tongue
Surprisingly I knew, I saw it in the store one day and was like "What the hell is that?". I then read the package and became curious of how it would taste.
We know what it is. Guga did it and he wasn’t even born in the USA 😒
I absolutely love, love, love "língua" (beef tongue in Brazil) - my mother used to beat it in the kitchen countertop to start softening, then use boiling water to take the skin out.
Never had (nor have) a sous vide to cook like Guga did, but it always ended delicious and soft, served with "polenta" or mashed potatoes * muah *
Its a cows tongue. Its really delicious when its cooked right. Us Mexicans make it lot especially in tacos.
BigO8808 lengua right?
@@omareo3876 exactly
Omg cooking it is torture! It takes forever and smells delicious!! Best tacos I’ve ever had in my life!!
YESSIR
I know!! My amazing girlfriend cooks it up for me and I love it!!
*Everyone gangsta until the meat starts tasting you back*
XD I love that nigga
Horrible lmao
@@JackalGG woooaaahhh there brother🖐🏾😐got to much dip on ya chip🌚
Next video: Dry Age Wagyu tongue
Salve de Minas Gerais!
🤣🤣
Brasileiro
Salve do rio grande do sul,vou ser sincero ja vendi isso mas provar nunca provei
At brasil its not too expensive bro
Tongue doesn’t really have any fat, can’t imagine it would be that much better.
I bet these tacos taste AMAZING. I have had this exact thing before (with a pico de gallo) but this one's made by Guga so it has to be next level.
I like how he said it was a mystery meat but he knew exactly how he should eat it by making tacos out of it 😂
With green tomatillo salsa
😂
The mystery was for you special....once he saw he knew....tongue and tripe are staples
Beef tongue
Bro, « everything good w tacos » he said lol
Every mexican looking like ummm that's breakfast sunday morning after mass.
😂😂😂😂😂😂😂😂
That's right, beef tounge tacos are amazing!
Not only Mexicans, in Colombia we eat Lengua en salsa, is delicious
And if your Texan, a big red on the side
@@joshtovar6733 ESO! 😆
I’m sorry did he say “meat dealer”
thats what they call it. sometimes.
Yeah his meat dealer is the one who gets him his Wagu
@@cohenday1377 i like how u misspelled wagyu and think that i dont knoe what a meat dealer does
I can tell you're new here
I know how to spell wagyu I'm not retarded it was a mistake
this is easily the best video ive seen, its shocking youve never tried lengua but it is not shocking at all that you guys loved it. the best taco meat next to al pastor!!!
My Mexican friends cook cow tongue for tacos all the time
In Germany it's common to just put it on bread, cooked and cut in thin slices.
And it’s amazing called Lengua try it that and Cabeza are the best taco meat other than the brains.
Tacos de lengua is amazing.
Brooo those are bomb asf
Ok
If you’ve never had lengua tacos. You’re missing out
Lengua y cachete smacks different
Mexicans like me: “oye me das tacos de lengua”
And those tacos are so delicious. My girlfriends parents are from Mexico and they had me over for dinner one night and they didn't want to tell me what kind of tacos we where having until I tried it first. They thought I would be freaked out by it but it's actually so good.
Best tacos I ever had, aside from pork tacos.
Bro it’s so gooodddd I’m Dominican and it’s not typically a dish from us but we always eat it
😂😂 we already knew what it was
What the hell does that mean??
As someone who grew up in a Hispanic neighborhood in my teens, I'm accustomed to the taste of lengua😅
Mystery meat
Mexicanos: Thats definitely Lengua 🤣
Close the Mexican border soon!
Bruh in philippines too we called it lengua idk where it came from but i know it's good 🤣
@@marcebreo1547 spain
Lengua is my favorite food😁😁
@@marcebreo1547 spain
Me, a Texan looking at the thumbnail: looks like lengua
I'm not even Mexican
Haha funny the mx influence in Tx, just imagined this white guy no Mexican friends saying, “is that Tamales?”
I could tell as well and im Tennesseean. I wonder if he had some idea of what it was as he made it like tacos
I was about to post this and saw you beat me to it lol. Next on the menu extra crispy Tripa Tacos
Yeah I was about to say this is regular in tx
Barbacoa!!
Guga: Today me make mysterie Meat!
Me: Not sure Angel will want to taste it.... Wait , where is ANGEL !???? DID ANYONE SEE ANGEL ???
Dry ageing
Vini Mano underrated
@@vinimano8213 Too soon?
I miss angel
My Papa taught me those wise words you spoke in this video from the time I was a small child. Everything does taste better on a taco. 😂
Although my Okka-San tried to teach me everything was better on rice. The war of the Japanese and the Mexicans also known as my childhood.
Next: Wagyu Tongue!
Is that a thing?
@@mikaeluhl no, wagyu cattle is born without tongues.
Ooww mind blown 🤯
@@joaoglessa is that for real thats crazy how do thay eat anything
@@NeedChocyMilk no it's not lol
Lengua is the BOMB! Most underrated piece of a cow after the cheeks. FYI: the tongue is considered both a muscle and an organ. Stay well, Guga.
I agree. Beef cheek is amazingly underrated. So is pork jowls
It’s the best, I don’t know if you ever had tacos de cabeza? the head of the lamb in barbacoa is the best, most people don’t like it because the way it look, but I had a lot of flavor and the meat it’s so tender and juicy, I highly recommend to try lamb head in barbacoa.
Alot of thing you get from offal, thinskirt, thickskirt, onglet, oxtails, omassun is actually pretty good
Beef tongue is delicious. Like the best pot roast you've ever had.
In my country we cook it with olives and lemon slices
@@robertbitay1683 in my country we eat ot raw, but with salt and pepper of course.
Yeah, you can buy stuff like this already cooked in vacuum bags in the stores in my country, it's that popular as a snack
its amazing!!!
We make it a stew kind of thing in my country and its so delicious
Beef Tongue, it soooo delicous. Fully cooked thinly sliced with some fresh horseradish on bread. Love it.
I’m surprised that most people never seen squidward nose before.
Damn I’m the first replie in for 4 weeks
@@GeorgesMichaelKaouk damn
@@jacobcamacho9308 Damn
Ragusea subscribers: *"Why I cook my tongue and not my meat"*
Underrated comment right here
As his follower, i approve this.
Poor guy turned into a meme
Havent watched vid, but cow tongue?
Spoiler:
It is indeed cow tongue, i would be a shame if i didnt recognise it, i work in a butcher shop
That was my gut instinct. Maybe some other tongue?
Yupp. I figured he would’ve cooked it by now considering he’s done cupim. As soon as he said beef it was confirmed
this is not self promotion...who wants to see watermelon eating world record - I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
i thought the same too
Looks like cow tongue yes. It is super good on bread with a little bit of mayo :)
GEKOLONISEERD
In the UK, tongue is usually cooked and pressed and allowed to go cold so that it sets and then it is sliced for sandwiches.
When Christmas comes you should make a whole meet buffet for your family and make a video out of it
That’s what Angel is dry aging for
I dry aged my willy
Meat*
Love the idea!!!!!!
@@kylelapp2049 dry aged willy?
In Mexico, tongue tacos are normally paired with green sauces, like guacamole sauce and green tomato sauce
Today I learned that lemon is yellow 🍋
Yeah, Limas are green. Tough In mexico for some reason is the other way around.
Growing up we called them "limón verde" and "limón amarillo". It wasn't until lemon-lime sodas like Sprite were introduced to the market that we learned the whole "lima" and "limón" difference.
Say vallah?
Food Man But you’re literally self promoting
and today you learned that you dont see yellow on your computer screen. its red and green at a specific wavelength
having into account that Guga cooked almost every single piece of meat in exsistence, It is actually weird that he never tried or knew cow tongue.
Right? It's quite common. Also there's not much mystery because well, it's obviously a tongue lmao
I'm positive he knew he was just playing it up for the video
Guga: *looks at son’s report card*
IT DOESNT LOOK THAT GOOD RIGHT NOW, BUT WATCH THIS
*burns report card with flamethrower*
Idk why but i laughed so hard lmao
I thought he was gonna burn his son
Games FTW DJHSUAHYS7AUBSUHWHAHUNA
very underrated
Lol
I love that he reprimanded the audience about lemon vs lime 😂😂😂
Guga : * Tries Tongue meat for the first time *
Arabs and Mexicans : *let us introduce ourselves*
Even knowing he is brazilian and here we eat a lot of it too
Next time he should try cow testicles or cow stomach.
In turkey we even eat coiled and grilled lamp intestines. Very delicious. It's called "Kokoreç".
Mexicans? Practically everyone in latin america eats it. And easterneurope, asia...Idk why this is mystery meat
ilker cow stomach very delicious
Don't forget Koreans.
Tongue should always be fed to someone before they know what it is. It’s soooo good, but no one would give it a chance if they knew a head of time.
Sooooo delicious, and what a tender cut!!! I've loved it since a little boy.
@@spiceweasle3945 yeah for me it is the most tender meat I've ever had
@GauleiterNeumann da kommt der deutsche wieder hoch
That happened to me. It’s very popular in my country usually served in tomato sauce but I kept avoiding it for unknown reasons my brain just couldn’t fathom it until it was served to me in a party and I kept going for seconds like crazy . When they told me it was tongue I couldn’t believe it.
same wirh udder xD
Mexicans: is this even a challenge?
I've had this before and I'm not even Mexican. This stuff is way better then it looks.
We used to eat this on the farm all the time. I grew up in north western Canada. We always boiled and then pickled the tongue and ate it cold, often in a sandwich using whole wheat or rye bread with Swiss or pepper jack cheese. I am going to have to try your recipe, it looks so good.
Beef tongue has to be the best roast beef flavor I've ever had. Also, makes amazing tacos.
It used to be peasant food until wealthy people found out why we eat it.
Yep, then the price soared up. Please, don't tell the rich about neck bones.
Most of the tastiest recipes involving unusual cuts and organ meats tend to be peasant foods originally until someone rich tries it made right by an excellent cook. A lot of foods were "discovered" this way I'd imagine, as new cooking staff are brought in from the peasantry to staff feudal lord's kitchens and larders and they give a shot at a fancy version of their traditional dishes. Hence why there's so many high end dishes that are essentially just fancy gruel, porridge, or pottage.
I totally understand that, that is the origin of barbecue in the U.S. but tbh, I cant get over what it is and I dont think I will ever try this dish😂
True same for ox tail .. it was like $1.50 a pack sold as scraps now it’s $20 here in Alaska ... makes me sad
Personally, I think roast ox heart just beats it when it comes to roast beef. Tongue is right up there though for sure.
I recall when my dad first offered me Lengua I told him:
*"I don't eat food that can taste me back"*
Try it! You won't regreet 😍
LMAO! 😂
Every body now: where is angel is Guga dry aging him??????
(Damn thx for the likes I’m now famous 🤣🤣🤣🤣🤣)
Hes at the hair stylist, cutting all that hair takes some weeks
I’m glad he’s not in the vids anymore he’s too spoiled acts like a d bag
@@Artem-cl4nsI actually really like him. His witty and comes up with pretty good jokes on the fly. Makes the videos very entertaining and wholesome.
I thought Angel is in the Guga Foods videos usually, and Mao Mao, apologies is I spelled that wrong, or even got it wrong entirely, is usually in the Sous Vide Everything videos. They do occasionally swap though.
10:02 Guga literally switched emotions in an instant lol
"No clue what this meat is, but I'm gonna make tacos." You knew deep in your heart what it was haha.
Mystery meat would be Greenland shark rather than cow tongue, I’d think.
Yall dumb it's cow tongue
I see you too have seen that snapchat story today
@Prod. Autocorrekt ok✌🏽🤣
PencilPractice 90 why would shark have a strong beef smell🤦♀️
Lol
Everyone : beef tongue
Me thinking it was bull testicle : Uh yeah
my man packing then lmao
Same at first I thought it probably a pp
How did you think that
@@decasaint532 they must of had something on their mind 😂
That looks nothing like bull testicle
In Mexico we eat that almost every Sunday, the tongue barbecue tacos are the best for breakfast on a Sunday.
Guga: “it’s mystery meat, guys”
me: *laughs in asian*
@BIGFOOOOOT i'm asian too but that is so true lmao
Underrated comment😂
me, seeing the thumbnail: why is there a beef tongue in my recommended?
me, reading the title and seeing it’s guga: oh
Asian represent!
The trick is to ask what it was AFTER you eat it
Why mystery or just like: „If you are wondering, you are not alone“...it’s obvious that’s it’s a tongue :D. No doubt for a second :D
I saw the thumbnail and didn’t even have to read the title and saw that it was tongue.
Same here lol
That closeup was one of the most disgusting things, i have ever seen
I guessed hippo butt apparently it’s not obvious to us all 😐
I grew up on tongue. Nothing remotely disgusting.
Same as you guys
It’s a popular Mexican dish called “lengua” which means tongue, cow tongue.
All mexicans know this ain't no mystery lol
In the philippines it is also called lengua
I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏
@@boogiecorleone1174 its amazing oml
It's also an Iranian dish named Kalepache in Persian.
Lol cow tongue
Me, HOW DO POEPLE LOOK OR EAT THIS *searches more videos on cow tongue* OH THS ONE
Mystery meat:
Mexico people: I need to go to my confidence taqueria righ know.
In italy we eat cow tongue just boiled and with “bagnetto verde” or “mostarda di frutta”...You should try it
Buonissima
in argentina is very common to see lengua a la vinagreta, its just cow tongue with a vinaigrette
Lingua salmistrata... But in US they have to reinvent the wheel.🤣
Aahhh yes! We also have a mustard sauce recipe to go with the tongue in South Africa!
Sounds delicious! Germans boil it in brine with mirepoix, roux blanc and some madeira or port wine. Instead of mostarda they take horseradish or horseradish with cream. But the idea of a mustard note or even these delicious candy/mustard fruits or mostardo di fique makes me curious... thanks for the idea!
It’s lengua, everyone sleeps on it but it’s so good and soft, completely different from anything I’ve had before in my life
Its expensive and surprisingly hard to find
@@eduardocerna193 it’s very hard to find in say walmart or smiths, you’ll have a better chance of finding them at a butcher shop or any Mexican market that sells meat
Especially fried and put with some toasted tortillas.
@@oscarchavez9224 It tastes good I just dont like the fact that I'm eating another animals tongue
@@eduardocerna193 depends in were you live :)
many restaurants in the Balkans serve beef tongue and it's a modestly popular delicacy - easy to recognize :)
Beef tongue is amazing and it's a working muscle, and therefore, not organ meat. Glad you guys liked it!
You said it like you made it
@@the_king6294 w h at?
What is organ meat? Meat is muscle
@@latenight6815 liver and kidneys mostly, but also lungs, sweetbreads, brains and anything that is not a fibrous muscle with fat running through it. Heart sits somewhere between organ meat or offal and the 'working' muscle groups. Tongue is a working muscle along with cheeks, neck, shoulder etc.
@@eppleheid you call those meat
I could tell right away it's beef tongue, one of my favorite cuts.
Really? Its disgusting to me
@@thebettergamingchair8908 dear, it's delicious, very tender if cooked properly
@@JulianSoyux idk man had it once its prob because I didnt cook it right but I hated it
@@JulianSoyux yea it’s pretty shitty. But to each there own
@@thebettergamingchair8908 you ate it prepared wrong then m8 (; ‾ ~‾)
In italy we serve cow tongue as a part of the "bollito misto" together with some Green sauce (parsley,garlic,vinegar,bread softened,oil, capers and salt)
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Eu vejo e revejo os vídeos do Guga e eu sempre fico indignado com ele se corrigindo em relação ao limão. Não é possível que o público pega no pé por conta disso. Limão é limão, é tudo azedo cara! Mesmo assim, eu adoro os seus vídeos Guga!
He is correcting himself to appease White Americans that have a fit over the word lime, and lemon.
Here in México we eat beef’s tongue cooked in barbacoa style every Sunday morning! Absolutely gorgeous 👍🏼
C'mon, not on every part of México, maybe center - north
That’s awesome. We eat pancakes and eggs on Sunday mornings lol.
@@notthatgerry Yup, i’m from Monterrey, at the very north of Mexico and it’s a very strong tradition from here, also the ‘cabrito’ which is a baby goat, slow cooked with mesquite wood and seasoned with salt and pepper, very delicious
@@eldonaldable I am from Yucatán, never tasted cabrito, but the usual on sunday morning is Cochinita Pibil. And so every part of México has their own sunday morning dishes.
guga with angel: come eat a5 wagyu
guga with maumau: tonge
I LAUGHED SO HARD
Lmaooo that's a good one
bruh 😹
😂😂😂 For reals though!
I now demand to see an a5 wagyu tongue.
Guga, i saw you cheating at 2:29.
You said "Thats the wonderful thing about having a gas stove" but the charring comes from a torch from the side XD
He did cheat but it was an intentional decision for cinematic purposes. The torch just does it quicker for the camera I guess
He always cheats! he pours juices over the meat to make it look juicer, blast meat with butter so when grill the flames go wild and some other tricks to make his cooking look more amazing than it is.
Beef tongue! I absolutely love this and I get treated to this for special occasion through out the year. With a great mustard sauce this is to die for and I will gladly eat a whole one by myself.
Nobody talking about how this guy got a meat dealer 😂
XD ik right like I got a drug dealer bot a meat dealer
Just kidding hehe 😅
@@dexterbernard5457 wink wink
yeah how do u think restaurants get meat
@@BuddaDawgDawgWitDaBudda he doesn’t own a restaurant though. He has a personal meat dealer. Not store bought meat. He got it vended
i’m Russian and cow tongue with horseradish is awesome
as a russian its like heaven
Thanks for spoiling it
Im Swiss and my grandmother make this
Beef tongue
"Lengua"
A phenomenally tender and favorful cut.
Lengua or cow tongue, it's pretty common to be used in barbacoa and Northern Mexico and South Texas from where I'm from
MauMau: I don't like organ meat." Guga: "It's not...... steak." CLASSIC!
It’s Tongue and I’m from South Africa and we love it absolutely love it and here is my way to make it
1. Take the tongue and make sure the bottom of it has no extra secondary meat (basically just take out the meat on the bottom that isn’t tongue)
2. Then putt in a pressure cooker with chicken stock, Salt, cumin and bay leave and cook in a pressure cooker for 5-6 hours and just cheap topping off with more chicken stock if it evaporates
Sounds tasty
dude, 5-6 hours in a pressure cooker? wouldn't it turn to mush by then?
@@hyphenizm yes that is true on a regular pressure cooker 5-6 is way to long. My pressure cooker has a setting where it can manage the heat inside and also I turn my stove a low heat. This way the tongue becomes as tender as can be. If you have a regular pressure cooker I would recommend 2-3 hours.
It's beef tongue,it is absolutely delicious, trust me,I've tasted it before,I would recommend that you cook beef tongue next time Filipino-style dish,The Beef Lengua.
Ye i ate that before 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
@@foodman3833 ok?
Kagutom masarap nga Lengua. Makabili nga ulit!
In France we eat this frequently in some region. It's really good
“i’ve never made this before”
*makes a taco ... w lengua ... *
LOL
Netflix : Are you still watching?
Somebody’s daughter : 6:00
Jose Perez You are silly. Really silly😂😂
"mystery meat" me who grew up with no money... "its tung"
Beef tongue can be made amazing. With like a sweetish cream sauce, raisins… like this sweet sour savoury cream thing, dunno how to explain it but that is a very South African way to prepare it. One of my favourites.
Don’t give it a crust the whole point is to eat it tender the tacos would be way better. We Mexicans call it tacos de langua it’s bomb onions, celantro and salsa on top SMACKS 🤤
TYB_Rudy _24 nah man a crust would definitely be nicer
Honestly after he sliced, it was perfect when he pulled out the pan I was like wtf
Melvs not on tacos de lengua. In Mexico lengua is steamed, I’ve never seen it done souse vide but I guess it works the same. Also in Mexico it will never be seared in a pan.
Melvs Hey man, did you blow in from stupid town?
Lengua*
Cow tongue, I'm from malaysia and this is one of my favourite part of a Cow. We first boiled it a little bit to remove the tongue skin, then pressure cook it up to 30 minutes, after finished pressure cooked it, we deep fried it.. Try it with thai sauce and you'll not regret it..
I'm Mexican, I grew up eating this
I'm Jamaican and this is just DELICIOUS!!
I'm from Thailand, and this is AMAZINGLY DELICIOUS!!!
In Indonesia we called it Cingur... 😂
I am from czech republice and se called it kravský jazyk
My man really kept saying "mystery meat" like he never saw a tounge before lmao, we know you know what it is, no need to try and act like its a mystery
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Yeah i was like Guga has to know what this is, and i would be surprised if he hasnt tried it before as he claimed. I mean he knew how to cook it roughly.
A lot of white people watch youtube, and it's very possible that they don't have any idea what it was. If they know it in advance they probably skip the video entirely.
@@harrislam German bloke here and man i LOVE tongue. My mom used to always make pigs tongue on sundays and i LOVED it. Yeah if not cooked right it can get a bit rubbery but if prepared well it is silky smooth soft and just delishious. Havent watched the video past 50 seconds yet and curious how he'll prepare it.
@@harrislam what do you mean white people lmaoo, this is just another meal here in europe
Beef tongues , barbacoa ! It’s so good just had some this morning !
That's a hangover cure on a sunday morning, my mexicans know was up la cruda
La pinche cruda we. Las confiables: taquitos de lengua, cabeza surtidos, pozole birria aguachile ( de camaron) un buen elote
I thought menudo was the hangover cure
The Hangover Cure I'm accustomed to is a Carta Blanca Caguama mixed with a 6.5oz bottle of Salsa Huichol. A "Michelada" if you want to put a name to that mixture haha. It'll have you sweating out the alcohol.