@@mmustap3 at what point did I mention anything related to health? I just don't like when channels have fake ass "Yes men" who only say and agree with the main person or host
Don't cry you bunch of chickens, Angel is hating cause he thinks it's unhealthy. He doesn't want to admit that it tastes amazing, which it does, which is the point of the show. Nodding his head in agreement doesn't make him a yes man, it makes him not a dick.
maybe it’s also a brazilian thing? my mom has never made a food from her hometown without most of the plate being rice. lowkey i wonder why that is, but either way i freaking live rice so it’s all good XD
Since your body produces around 2000 mg of Cholesterol by itself and every cell in our body needs it, I'd say the evidence is clear that we actually need far more Cholesterol than you think.
@@Nite-owl indeed the production of cholesterol is demand driven process,just stop damaging the cholesterol that traps it in the bloodstream by glycation/oxidation and you will always have the correct amount of cholesterol that you are supposed to have and need. They deliver nutrient/materials from A-B cells. When it get damaged by oxidation/glycation the colesterol can not deliver it payload to B Cell hence the B will signal the body to produce more. The damaged cholesterol becomes hard like grain of sand and damages the blood vessels and cause plack build up and is stuck in the blood stream. Carbs and sugars do damage the cholesterol so by intermediate fasting and eating ketogenic diet as a lifestyle and you are all set. Read Nina Theicholz book the big fat surprise. Thomas delaurer and Dr sten Ekberg has awesome informative videos.
We've reached the point. We've reached the point where the kid who deep fried a Wagyu steak in beef tallow says "there's too much butter." What a crazy day.
prodigypenn Actually if you go back and count he only used 7 sticks of butter. A stick of butter is roughly 4 ounces by weight, multiply that by 7. It equals 20 ounces. Divide that by 16; the amount of ounces of in a pound. It’s actually ≈ 1.75 pounds. Not 7lbs, you drama queen. 🙄
@@Ac3Mustang the steak is not gonna absorb much if any of the beef fat, while the rice would absorb alot of butter while cooking, plus the sheer amount of butter compared to beef fat
Angel always really adds a lot to this channel. Kid is straight-up genuine and honest with his uncle and helps balance out all the boot licking or mutual ego stroking from almost every other guest.
@@nihlify my point was more that this is more akin to marinating in butter then dry aging both by time and the fact that it's completely sealed in the butter taking away the air factor of the aging process. Really it's just nitpicking semantics, and I'm still going to try it.
I think this is one of the most ruthless channels on TH-cam. Meaning, the food looks so freaking good and I know I’ll probably never try it. It’s like Pavlov’s dog. I start drooling every time someone says the name Guga
Here is my 2 cents on this idea: Why don't you use buttermilk to tenderize the chicken? You can rinse it off after enzymes do their job and then brush butter on the chicken. That way, Angel doesn't have to run 5 miles.
I’ve accidentally left raw chicken in the fridge for a week and it came out fine. Two days is not dry aging. This chicken was essentially butter brined.
What if you dry aged it in butter, but then cooked it on a rack? As it cooks it would naturally get basted by the melting butter, and the butter would end up in the tray below instead of creating a butter bath. Thoughts?
I tried making this today without the rice. I also add garlic paste and a little bit of chilli flakes in the butter mixture. The chicken is so tender and i can took out the bone easily just like in the video. What i like the most is the skin, so buttery but crispy at the same time
@@whynottalklikeapirat Because it is very much not dry aged. Hell most people leave the chicken uncovered in the fridge 1 day just to get a crusty skin in the end. This is about as dry aged as the potato in my crisper drawer....
Three important ingredients weren't used: garlic, onion and mushrooms. I can't wait to try this, but when I oven-roast a whole chicken I lift up the skin everywhere and sprinkle in dry basil, oregano, chopped fresh garlic and minced garlic from a jar and olive oil. My house smells like a delicious pizza is baking! I also have gone as far as injecting marinades throughout the chicken prior to oven-roasting. This is going to be incredibly good!
I just rub butter and seasonings on top of the skin and under the skin as well. You get it under the skin and it stays against the meat while it cooks after wiping the seasonings off the skin because I've dry brined it for a week. Rub it down in butter and bake that sucker. Mmmmmmmmmm.
Guga: "No worries doc - I am listening to your advice and having lean white meat for dinner." Proceeds to cook chicken in 7 pounds of butter. Guga's Doctor: "ARE YOU KIDDING ME?!"
@@vincentcho9990 carbs and starches are broken down into sugars during the digestion the process triggers an insulin reaction. For intents and purposes they aren't different from sugars.
guga’s speech inflection is like a rollercoaster: first i bought some chicken ↗️ and then i made stuffing ↘️ like every sentence 😂 once i noticed i couldn’t un-see it
You should have put the chicken on a rack with something under before putting the chicken in, the oven then you can fridge the leftover butter and you would have an incredible poultry butter. This is a classics way to coock the chicken, whit the exception of the two days of dry-age. That was quite interesting !!
If he keeps this up he'll be dead by then. The only question is who'll kill him first, an eldritch horror of a dry age mishap, high butter blood concentration or his doctor in a fit of range and regret.
They should have a youtube cooking show where it's a competition of top youtube cooks like Guga, and see them compete with Gordon Ramsay as a host... I would love to see different you tubers compete with each other like Guga, Food wishes, binging with babish, Laura in the kitchen, etc (just searched some of the most popular don't watch them, food wishes i've seen a few times)... I just feel like that would be a hit.
Lol uncle Roger and auntie would be glad to know that guga was trained in the art of rice cooking by a Japanese chef. That's why he has since switched to using mostly sushi rice
Amazing food channel! Not only you show how food is cooked, not to mention some techniques are newly invented, but the tasting session just made it all worthwhile to watch. Found my new food channel😁.
Same lol! it both caters to my subconscious caveman stomach which probably secretly wants a bit of buttery steak! and to reinforce the snooty part of my brain which likes to judge meat eaters for making a series of unhealthy, short term decisions :D
Ok, I love Guga. I've watched almost all of his videos on both channels. He is my absolute favorite TH-camr. But, he really needs to quit saying that butter and fat are bad for you. He needs to get with the times, saturated fats have been proven over and over to be GOOD for you! What he needs to do is talk about how bad all of the sugar and vegetable oil he uses are bad for us. Anyhow, love you Guga, hope you never stop!
9:13 Guga: Butter "Dry-Aged" Chicken everybody. Angel: (Surprised and like "Wait.. WHAT??") Dry-Aged? You dry-aged it? Guga: Yes. Don't worry about it. Angel: WOW.. Okay. (and taking a deep breath worrying about his health)
I think maybe he just has a very low bar for these experiments after some of the horrible disgusting outcomes. Like the nutella dry age, or the 30 day brisket, etc. That kind of stuff would drop my bar too lol as long as it wont kill me I'd be somewhat happy lol
@@emilygriffith6702 true but he releases these experiments weekly if not biweekly, and I mean just look at the guy.. We're obviously not dealing with someone who does this sparingly haha he eats like a king and I love it but come on lets not delude ourselves into thinking that this isn't catastrophic for ANYONES long term health.
The rice are good because of the oil from chicken. Chicken rice are usually made with chicken stock, so it kinda work the same. My suggestion would be to cook with a lot of rice like for 20/30 worth of people. Cook it like briyani gam(seal container).
@@valvenator when you hit a certain time frame youtube has auto ads. when your videos are longer than the YT time frame more ad's can be inserted. I don't know if he was trying to avoid more ads, or was doing mass editing at the time and just decided he wanted to cut it or another reason. I'm just saying its a possibility that he may have tried to avoid
4:46 as a chicken lover that image is a thing of beauty! People call me weird for liking the humble chicken dish over steak, but that's just cause they haven't had good chicken yet. I'll gladly pick a roasted cornish game hen over a beef Wellington any day.
The STUFFING was amazing. To keep the video shorter it was removed. What should we butter age?
Butter
Pork belly
Silverware
Guga Foods lamb
Would love to see this done to a turkey
Recipe: Butter
Ofc with a tiny bit of chicken on the side
bahturrr*
With rice and chicken stuck to it
Me: wait, how much butter should i get?
Guga foods: A ridiculous amount of butter
Chickened butter
Let's appreciate his nephew, Angel being honest and not saying yes or agreeing with everything Guga says. Shows authenticity to the videos!
Tf. It's not a health channel bud
@@mmustap3 at what point did I mention anything related to health? I just don't like when channels have fake ass "Yes men" who only say and agree with the main person or host
M Ibrahim huh? That’s not even related to what he said.
@@mmustap3 Tf. And ur not a 40 year divorced mother of 3 kids bud
Don't cry you bunch of chickens, Angel is hating cause he thinks it's unhealthy. He doesn't want to admit that it tastes amazing, which it does, which is the point of the show. Nodding his head in agreement doesn't make him a yes man, it makes him not a dick.
“ When I eat rice half of my plate is rice “ you have earned the respect of asians my friend
Must be Chinese type of Asian. The other Asian people would be full plate of rice.
maybe it’s also a brazilian thing? my mom has never made a food from her hometown without most of the plate being rice. lowkey i wonder why that is, but either way i freaking live rice so it’s all good XD
@@albatra0z_ovaries282 it is a Brazil thing. I eat two bowls of rice with every meal. Guga and his family are brazilians btw.
@@cidconde3324 ah I see thats nice to know, I didnt know Asians had something in common with Brazilians, thanks for the info dude.
@@kyril98741 I was thinking so,too.
Only about like,⅛ of my plate's made up of meat.
“Duh duh, you put a million pounds of butter on rice you think it’s not going to be good?” -Angel 2020
Lol
I do this to my turkeys. Only one day, covered in herb butter. Amazing!
That part had me cracking up
Some of the wisest words to come from Angel yet...
Angels last words before he got cholesterol
My man's taking the diabetes and cholesterol bullet for the rest of us. We love you Guga
😂😂😂
Thats not how it works. You dont eat the butter. And he uses very little sugar
Since your body produces around 2000 mg of Cholesterol by itself and every cell in our body needs it, I'd say the evidence is clear that we actually need far more Cholesterol than you think.
@@Nite-owl i agree with that...
@@Nite-owl indeed the production of cholesterol is demand driven process,just stop damaging the cholesterol that traps it in the bloodstream by glycation/oxidation and you will always have the correct amount of cholesterol that you are supposed to have and need.
They deliver nutrient/materials from A-B cells. When it get damaged by oxidation/glycation the colesterol can not deliver it payload to B Cell hence the B will signal the body to produce more.
The damaged cholesterol becomes hard like grain of sand and damages the blood vessels and cause plack build up and is stuck in the blood stream.
Carbs and sugars do damage the cholesterol so by intermediate fasting and eating ketogenic diet as a lifestyle and you are all set.
Read Nina Theicholz book the big fat surprise. Thomas delaurer and Dr sten Ekberg has awesome informative videos.
I’m a executive chef for a big hotel and you guys are the greatest.. this is the funniest thing I’ve seen in years.
Angel staying realistic and straight to the point. No added BS. Makes it worth to watch.
@slam zamillion lives longer = more wagyu
We've reached the point. We've reached the point where the kid who deep fried a Wagyu steak in beef tallow says "there's too much butter."
What a crazy day.
frying a steak in beef fat is not the same as cooking rice in 7 lbs. of butter
Yeah be basically made wagyu confit.
@@prodigypenn they're both equally unhealthy dude
prodigypenn Actually if you go back and count he only used 7 sticks of butter. A stick of butter is roughly 4 ounces by weight, multiply that by 7. It equals 20 ounces. Divide that by 16; the amount of ounces of in a pound. It’s actually ≈ 1.75 pounds. Not 7lbs, you drama queen. 🙄
@@Ac3Mustang the steak is not gonna absorb much if any of the beef fat, while the rice would absorb alot of butter while cooking, plus the sheer amount of butter compared to beef fat
Angel always really adds a lot to this channel. Kid is straight-up genuine and honest with his uncle and helps balance out all the boot licking or mutual ego stroking from almost every other guest.
like Leo
I don’t think you know what boot licking means
You definitely don’t understand the meaning of the dribble that exits your face. Oof.
Angel: "You have 5 pounds of butter in there?"
Guga: HAAHHAHAHAAH it's actually _7 pounds_ *cholesterol intensifies*
I was looking for this comment lol! Best quote!
I read this comment exactly when guga and angel said that
I love cholesterol
Butter is good for you! Vegetables oils on the other hand are very difficult for the body to digest. Always use butter>oil if you want clear arteries
@@Silver-Freddy I'm pretty sure 7 pounds of butter is not good for you.
Next video:
Guga: "I DRY-AGED ANGEL IN BUTTER"
Its because he's gonna run out of meat to experiment on 🤣🤣
German Rodríguez No, next video is Angel, saying how he dry-aged Guga!
😭😭😭😭
Well, he’ll probably dry age lion meat before he dry ages Angel
Stolen comment
Gugua is usually happy but with 7 pounds of melted butter in front of him he's ecstatic.
One day Guga's gonna go *"welcome back to guga foods everybody, today we're trying out human meat and sadly Angel wont be joining us today..."*
O_o
😂😂 rip angel
"Because he died 2 weeks ago"
😂😂😂O_o
@@sirtitan3338 2 weeks? Angel deserves a 45 days dry age at least.
"You dry aged it?"
"Yes. Don't worry about it."
"😯"
🎉🎉🎉🎉
“Butter-dry aged chicken, everybody”
“DRY AGED?!”
“Yes, don’t worry about it” hahahha
Same thing I was thinking, how is this dry exactly?
@@rineenerdad1774 He's dry aged red meats in butter, which you can do. This is just less time.
@@nihlify my point was more that this is more akin to marinating in butter then dry aging both by time and the fact that it's completely sealed in the butter taking away the air factor of the aging process. Really it's just nitpicking semantics, and I'm still going to try it.
Yeah my favorite part ha he was like wtf
Butter: "exists"
Guga: "mummifies everything in sight"
I think this is one of the most ruthless channels on TH-cam. Meaning, the food looks so freaking good and I know I’ll probably never try it. It’s like Pavlov’s dog. I start drooling every time someone says the name Guga
Here is my 2 cents on this idea:
Why don't you use buttermilk to tenderize the chicken? You can rinse it off after enzymes do their job and then brush butter on the chicken.
That way, Angel doesn't have to run 5 miles.
Buttermilk doesn't taste as good as real butter. But it is definitely cheaper.
And that breaks rule one never wash your meat
😂😂😂😂🔥I hate you
Even if you bake it with some buttermilk on it, it'll turn out great! Especially if you add some herbs or spices.
@@MARZOSIRUS fr
I love how Angel actually cares about his health. It looked really sincere worry, while Guga is going full "THIS IS DELICIOUS!?"
He probably got a high cholesterol result in a blood, and being young still he shitted himself
10:16 You can tell Angel was really thinking about drowning Guga in all this butter lol
"We've all heard the saying 'butter makes everything better'"
Yeah, from this channel
😂😂 yes only from this channel lol love guga
Lol 🤣🤣🤣
I've always known that butter is healthy and delicious on anything!
"That is something you do not see everyday"
😂😂😂😂😂
Day 6 of asking guga to make dino nuggets
Or he can do a monster steak 🥩 dry age 🤤🔥🔥🔥
Your profile pic look like you’re gonna pay him to do that
do it
He acts like his food is the most amazing thing ever like bro chill tf out
KennDirtyy Hitz From Da Vault just skip his comment next time if it’s triggering you.
Honestly, these are the best videos I have watched on YT hands down!
Guga: "I don't want to risk our health"
Also Guga: "Try the rice!"
“I dont want to risk our health”
*DRENCHES CHICKEN IN 7lbs OF BUTTER*
Next Video Be Like: Dry Aging Tofu in herbs
Butter is a health food
@@priestesslucy 7lbs of butter sure isn't.
(And ofc butter is far from a "health food")
@@blackeesh463 well yeah, I wouldn't eat more than 1 pound of butter in a day lol, but it's 100% a health food
Lucy Kassune im pretty sure it isnt
Probably the funniest video I have seen from you guys. Unintentionally funny lmao
I don’t think the “2 days of dry aging” did anything, I think it taste that good because you cooked it in that much butter, just my opinion
Exactly and it was only 2 days....maybe try after a week
This experiment is a trash, cook rice in pure butter...
I’ve accidentally left raw chicken in the fridge for a week and it came out fine. Two days is not dry aging. This chicken was essentially butter brined.
Jose Saiz agreed, never seen rice cooked in butter.. what a joke for a cooking show
i work in a cardiology office and the doctor is more concerned with sugar and carbs on the diet than butter. 😂👌🏽
That's the comment I needed
sooo youre saying the doctor is more pissed he is eating rice than eating that much butter on that rice
BlackHilt no one eats that much butter with rice.....
@@itsaaronlolz did you not watch the video ?? This man clearly does lol.
True
Guga it’s like a kid. I love his excitement ❤️
What if you dry aged it in butter, but then cooked it on a rack? As it cooks it would naturally get basted by the melting butter, and the butter would end up in the tray below instead of creating a butter bath. Thoughts?
Good idea sir, I approve!
I tried making this today without the rice. I also add garlic paste and a little bit of chilli flakes in the butter mixture. The chicken is so tender and i can took out the bone easily just like in the video. What i like the most is the skin, so buttery but crispy at the same time
I wish guga was my uncle. I admire the amount of fun they have they have together. So cool.
9:16 the moment Angel realises, that Guga will at some point dry age him or his friends 😂😂😂
LMFAO
If two days in the fridge is dry ageing everything in mine is well aged, even the milk ...
this is BS
@@suauceyogranny5108 In what way pry'thee?
@@whynottalklikeapirat
Because it is very much not dry aged. Hell most people leave the chicken uncovered in the fridge 1 day just to get a crusty skin in the end.
This is about as dry aged as the potato in my crisper drawer....
@@Kyle496 Yes ... that was-uh ... the point of the joke ...
I have dry aged grapes in my fridge
This recipe gives a whole new meaning to "buttered chicken".
Three important ingredients weren't used: garlic, onion and mushrooms. I can't wait to try this, but when I oven-roast a whole chicken I lift up the skin everywhere and sprinkle in dry basil, oregano, chopped fresh garlic and minced garlic from a jar and olive oil. My house smells like a delicious pizza is baking! I also have gone as far as injecting marinades throughout the chicken prior to oven-roasting. This is going to be incredibly good!
You sound like a damn good cook
I just rub butter and seasonings on top of the skin and under the skin as well. You get it under the skin and it stays against the meat while it cooks after wiping the seasonings off the skin because I've dry brined it for a week. Rub it down in butter and bake that sucker. Mmmmmmmmmm.
This was more of a "butter brine" than a dry-age.
Anjo is the luckiest man alive to have an uncle like his.
Angel
Guga: "No worries doc - I am listening to your advice and having lean white meat for dinner." Proceeds to cook chicken in 7 pounds of butter.
Guga's Doctor: "ARE YOU KIDDING ME?!"
it was lean when he bought it :D
Fat is the enemy everybody. Go eat your pasta and bread tomorrow and I promise you'll be healthy.
@@cameronmcpherson6364 sugar is the enemy, not fat
@@cameronmcpherson6364 well carbs aren't the best either.
@@vincentcho9990 carbs and starches are broken down into sugars during the digestion the process triggers an insulin reaction. For intents and purposes they aren't different from sugars.
Guga: *tries any sort of meal with butter on it*
Also Guga: IT'S PHENOMENAL!!
Guga is the uncle that everyone needs
Most people: I've had Butter Chicken before
Guga: *rubs his hands together*
Guga's wife:
Guga after a long day of cooking Japanese wagyu: so let's dew it
Clbull118 Im gettin Star Wars vibes
Fyi wagyu is Japanese for "cow" lol you dont need to call it Japanese wagyu just wagyu =)
🤣🤣🤣🤣🤣
@Madara Uchiha really?
@Madara Uchiha I’m all for lgbt but just because he has no wife doesn’t mean he’s gay
Nobody:
Americans: is this butter chicken?
🤣🤣🤣
Armeriricar 😆
guga’s speech inflection is like a rollercoaster:
first i bought some chicken ↗️ and then i made stuffing ↘️
like every sentence 😂 once i noticed i couldn’t un-see it
Listen to this video on 2x to make the rollercoaster even wilder
Hahahaha.. So true... I noticed that too..
Lol I loved it
then you’ll love how chef john from food wishes talks
Thought i was the only one noticing that lol
Next video:
I dry aged my wife and she looked better then before we married!
Lol
"She got 10 years older but lets see if tastes good, angel! Prepare the bed
We gotta have a test time"
@@juanrocky8147 😂😂😂😂
How much butter did you use?
I think you’re in to something there!!
Butter rice woww
I am going to do this with a small Turkey for Thanksgiving! I am excited!
Angel- "Dry aged chicken? "
Guga -"Don't worry about it. "
Angel thoughts - "I'ma die? "
Ps: Always love these videos
Guga "Im not going to risk our health" also Guga "7lbs not 5lbs of butter"
You should have put the chicken on a rack with something under before putting the chicken in, the oven then you can fridge the leftover butter and you would have an incredible poultry butter. This is a classics way to coock the chicken, whit the exception of the two days of dry-age. That was quite interesting !!
Guga: “that is the most tender chicken breast I’ve ever had in my life” Angel: *confused chewing*
Bet every chicken that ends up going to guga says *“ITS TIME TO BUTTER UP”*
"Just make sure the legs is nice and secure."
You did it again, Guga.
Angel just sitting there like... "Every inch of struggle toward physical fitness I've ever made in my entire life is about to all be for nothing" lmao
"I don't know who his doctor is but I know you're watching..."
"No, no... leave him alone..."
I've heard of butter chicken but.... This is just NUTZ!!!! GREAT JOB GUGA!!!
Good thing Angel is around being the voice of reason.
No one:
No one at all:
Not a soul in the world:
Guga: CONFIT RICE
Guga: I dry aged chicken
Salmonella: This will be interesting
salmonella dies in heat
Didn't he cook the chicken for an entire hour and more?
@@sienimies4986 yes but prior to that it and other bacteria, can create toxins which don't degrade significantly in heat and can poison you.
2020: "Dry aged Chicken!"
2025: "Dry aged Caviar!"
Obese microwave
2025... Sounds delicious
don’t give him any ideas
2030: "Dry aged entire Cow!"
If he keeps this up he'll be dead by then. The only question is who'll kill him first, an eldritch horror of a dry age mishap, high butter blood concentration or his doctor in a fit of range and regret.
Angel looks like a kid trying vegetables
he´s a little kid
Guga - the man that no only kept the charcoal industry alive, he is also responsible for keeps the butter industry alive!
Remember when angel hated chicken? Now he’s like “thas too much butter”
They should have a youtube cooking show where it's a competition of top youtube cooks like Guga, and see them compete with Gordon Ramsay as a host... I would love to see different you tubers compete with each other like Guga, Food wishes, binging with babish, Laura in the kitchen, etc (just searched some of the most popular don't watch them, food wishes i've seen a few times)... I just feel like that would be a hit.
I love how real the nephew is about the rice
Angel is just trying to make sure he's here to take care of guga.
Angel: Im deathly allergic to butter
Guga: Dont worry about it
This is one of guga's best videos its just so chaotic
Doctor: What you eat yesterday?
Guga: BUTTER.
With a side of chicken and rice
Guga: "Strain the rice"
Uncle Roger: *ASIA INTENSIFIES*
Lol uncle Roger and auntie would be glad to know that guga was trained in the art of rice cooking by a Japanese chef. That's why he has since switched to using mostly sushi rice
Haya!
Lmfao didnt expect such a crossover comment 😳😂😂
He was just cleaning it
Amazing food channel! Not only you show how food is cooked, not to mention some techniques are newly invented, but the tasting session just made it all worthwhile to watch. Found my new food channel😁.
I dry-aged butter in my butter. It was delicious.
This is so good omggggggggg
Why do i see you everywhere??
Right?
You’re everywhere
We meet again...
Y_zee nice
Pfp
Love your videos man!
I'm guessing it wasn't Angel's "Cheat Day" today. He wanted no part of this meal. 🤣
I wonder if he'd feel the same if it was beef since we know he doesn't really like chicken.
Me: Is vegetarian
My finger: click
Yeah dude and I have been watching so many of his videos I don't know how to explain
Well you won't be vegetarian anymore if you keep watching these
@@twig6102 yeah those with meat taste amazing
I’m vegan and love these vids it’s weird🤒
Same lol! it both caters to my subconscious caveman stomach which probably secretly wants a bit of buttery steak! and to reinforce the snooty part of my brain which likes to judge meat eaters for making a series of unhealthy, short term decisions :D
Ok, I love Guga. I've watched almost all of his videos on both channels. He is my absolute favorite TH-camr. But, he really needs to quit saying that butter and fat are bad for you. He needs to get with the times, saturated fats have been proven over and over to be GOOD for you! What he needs to do is talk about how bad all of the sugar and vegetable oil he uses are bad for us. Anyhow, love you Guga, hope you never stop!
"Buuhdurr"... Guga you're the best.
You lie
9:13
Guga: Butter "Dry-Aged" Chicken everybody.
Angel: (Surprised and like "Wait.. WHAT??") Dry-Aged? You dry-aged it?
Guga: Yes. Don't worry about it.
Angel: WOW.. Okay. (and taking a deep breath worrying about his health)
this is one of my favorite guga foods videos
maybe even my number 1 favorite
I love how he says "COME ON!" like some how the viewers told him it wasn't going to be good lol
I think maybe he just has a very low bar for these experiments after some of the horrible disgusting outcomes. Like the nutella dry age, or the 30 day brisket, etc. That kind of stuff would drop my bar too lol as long as it wont kill me I'd be somewhat happy lol
I think he’s lowkey saying it to Angel and the rest of the team off screen sometimes
Cardiologists have left the chat
Cardiologist: 🤑💰🤑💰🤑💰🤑💰🤑💸
@@ShadedOne_ Ikr, KEEP ON EATING BUTTER Y'ALL
Guga and Angel! You are both a delight to watch and I love watching and learning from your videos! Please keep it up!
I see a Guga notification, I drop everything and watch.
Guga and Angelo remind me of Iroh and Zuko.
Gordon Ramsay and his daughter remind me of Ozai and Azula.
*Hmmmmm*
No, this isn't even close
@@mango9829 how would you describe them
And they all work with fire and heat in the kitchen.....
Yeah not really dude
I swear I gain weight just watching your videos. Love the channel and your family really adds. They are just cool. Bro, keep doing what ya doing!
“It’s not something you see everyday” ughh guga I cant help but say it’s not something you see any day.
If youre a person that count calories, this is a very very uncomfortable amount of calories in one meal.
Only if you drink that whole pool of butter and eat whole butter coated rice.
Obviously no one is going to eat this regularly dude 😂
@@emilygriffith6702 ........do you realize what channel you are on?
@@vinny5638 .... yes? It’s an experiment 😂
@@emilygriffith6702 true but he releases these experiments weekly if not biweekly, and I mean just look at the guy..
We're obviously not dealing with someone who does this sparingly haha he eats like a king and I love it but come on lets not delude ourselves into thinking that this isn't catastrophic for ANYONES long term health.
8:48 "come on you can't do that bro"
don't know why it had me laughing😂
Is it really dry-aging if it's only for 2 days? That's like a long marinade.
Yeah ikr. Well he didnt really marinade it he just covered it with butter so technically its dry aging in a way
it isn’t even “the world’s first butter dry aged chicken”, I used to work in a restaurant that did a crazy number of this chicken on daily basis 😒
Everyone: *Butterfly*
Guga: *Butter Butterfly*
The rice are good because of the oil from chicken. Chicken rice are usually made with chicken stock, so it kinda work the same.
My suggestion would be to cook with a lot of rice like for 20/30 worth of people. Cook it like briyani gam(seal container).
That Chicken received better treatment than the US Health Care System
Wow lol
Probably cheaper too 🤷🏼♀️
@@lillithyukiutacrow2532 Probably not, 7lbs of butter? That's gonna run you a lof
@@michaelazar9339 fair
GUGA YOU FORGOT TO EAT THE STUFFING!!!! OMG
He made a statement in the comments
_So you prefer longer vid,huh?_ 😏
@@Mr.WhiteCat_YT Guga's videos fly by pretty fast.
Another minute or two here wouldn't hurt.
@@valvenator when you hit a certain time frame youtube has auto ads. when your videos are longer than the YT time frame more ad's can be inserted.
I don't know if he was trying to avoid more ads, or was doing mass editing at the time and just decided he wanted to cut it or another reason. I'm just saying its a possibility that he may have tried to avoid
4:46 as a chicken lover that image is a thing of beauty! People call me weird for liking the humble chicken dish over steak, but that's just cause they haven't had good chicken yet. I'll gladly pick a roasted cornish game hen over a beef Wellington any day.
Doctors: I'm not scared of anything... but that thing (gugas dry aged chicken)... it scares me....
Yo badlands Chugs should come in and drink all the butter
Lmaooooo
hahaha
There's a cardiologist in a CATH-lab somewhere rubbing his hands together in anticipation for a visit from Guga
You guys are absolutely awesome! I love watching all your content and learning from you. Keep up the great work and Canada loves you 🥰