Can you guess this MYSTERY MEAT I cooked!?
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- I have been doing this mystery meat series for a while but by the looks of it, this might just be the last one. Today everything took a different turn that I was not expecting. Results were very interesting.
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#cooking #sousvide #streetfood
"Lets get a mouthful of this one"
Oh Guga... did you *have to* phrase it like that on this of all episodes...
Was going to say the same, and yes I'm pretty sure he came up with that before shooting, he said it super casual but it was too perfect to be an accident.
I cackled at it lmao
"And when I took it out of the cold water, it had completely changed shape." Lol
*yes*
No one even going to mention when he says the flavor came 100% from the sauce...
“The cold water completely changed its shape.”
Yeah, Guga, cold water will do that lol
Lmfaooo
“It was easier to handle after it cooled off” 😭
he didn't know about shrinkage
2:31
“Since this thing is extremely tough…”
Something that a lot of the H@RN¥ ones would love…
"Everything went South"
"How well do you know your meats?"
I mean, the hints were there.
This episode was inevitable. I'm fairly sure it's the only reason Guga created the Mystery Meats series. 🤣🤣🤣
@@nocontabanconmiastucia939 😂
Before I even watch this told me everything i needed to know 😭
I love you rn 🤣🤣🤣🤣
Yes, it's like Thanos... It's inevitable.
Yeah they won't be able to beat this meat
It would have been f-ing hilarious if Guga revealed the mystery to the two by showing them the tip he cut from earlier. Their reaction would have been priceless 😂🤣
R u thinking what 8m thinking 🤔🍆
Exactly my thought
I will admit I have avoided this episode for some time, but finally ready to give it a go. You should dry age a steak in rosemary and garlic with a butter binder.
Same I avoided this for a while
he shouldve dry aged the dick
I think Angel would started throwing hands had he been there for this 😂😂
You know he Would love it
Angel seems like the kinda guy who would enjoy a good schlong.
Guga: Guys, look, smell my mystery meat.
Guga: Make sure you get a mouthful of this one.
Me: Stop, don't do that to them.
BBC is long and BLACK!
BBC is whitebois FEAR!
All good things in life are BLACK!
that's why whiteboi can't COMPETE!!!
😭😭😭😭😭😭
🤣🤣
Lmao
Guga 7:14 "don't worry, it's gonna taste good"
I was hoping it was a tail or an esophagus or something, but seeing the tip, the vein and the structure of the meat on the inside confirmed that this is in fact a Richard.
Lolllll
a Richard?
@@immejor508 Dick is short for Richard
@@immejor508 a nickname for Richards is Dick
@@immejor508 d*CK is a nickname for people named Richard so yeah
When he cut the tip…. I felt that
Same 😱
I’d eat that while it’s alive if ya know what I mean 😏
same...
Same 😵😵
Same
I mean I don't blame him. I try to put mine in a taco as often as possible. 😂
lmfaooooooooo!
Well you're not wrong. A clam will work too.
It’s like the black adder episode
This is a quote from it: “Misses Miggins this sausage looks like a horses sausage has been cut off and fried”
Misses miggins: “that’s because it is”
💀💀
Comment on the century 🤣
The moment he cut the tip, I saw all my life and memories go through my head.
Every man flinched at that one.
Circumcising; gone wrong
I am not even a man and that was so scary to watch
It's just a geoduck.
@@callumkristofer7793 no, this thing has blood
I love how the mystery meat is exactly what we all thought it was
I was praying it was oxtail 😭
@@FrostyFyre now you know damn well oxtail isn’t that long
@@BetterDays2004 I was hoping it was a REALLY big oxtail 😭
@@BetterDays2004
But if you closes your eyes... It's as if nothing changed at all...
@@BetterDays2004 oxtail is long lol you just buy it already cut. But it also has a bone
This is what Silent Hill 4 was about
Ratio
L+
YO WHANG! of course you'd be here
@@quartizejose6254 Surprising that his comment isn't at the top
If you know, you know.
As a Mexican, when Guga showed the meat, I tough I would marinate it in some red adobo like birria or al pastor tacos, and he just did that😂 very funny video
Just imagine you're the bull, chilling in your afterlife watching Guga, seeing your (eggplant) getting so much B-roll footage, about to be gobbled up in all the wrong ways ..
lolm😭🤣🤣🤣🤣🤣
Just imagine… for what?
Gotta say I'm a little bummed you didn't have Angel on this episode.
Angel, now that you know what it is,
would you prefer a salad or a second serving of the mystery meat.
Angel is family he can't leave lol
Well im sure we'll "see" him in some fashion if guga ever makes a mystery meat video involving human. 🤣
He was in the episode…. He provided the meat lmao
Angel knows better.
The scream when he cut off the "head" 🤣🤣🤣
It's hilarious how Leo kept using the word Hard as he described the texture haha
Hey man. TH-cam is asking to rate your comment. First time I've seen this. Very weird.
Hard.
nobody:
Amercan Babies as soon as theyre born: 1:34
Jewish doctors be like.
😂
So much of this dialogue man. Its such comedy gold, not even a comedian can use it.
Damn guga this was more of a prank video rather than an "experiment " lmao
😂
"Prank him, John"
@@Destructavin *clap* *clap* *clap* Oh! yooOOOO!
It was mystery meat, not an experiment
People eat this, I’d call it experimental “mystery meat”!
Props to the editor syncing "it tasted good" with beautiful imagery at 10:20
Guga knows what he’s doing with that thumbnail
Spoiler: IT IS what you think it is.
@@JWil97 it’s a respectful length tho
It literally says "Test your knowledge, how well do you know your meat" ☠️
Who else felt pain down there when guga cut off the tip
I did, and I’m a female… Okay I didn’t, but I cringed really hard. 😅
Me.
Can I say how ironic it was you put this in a taco?
Yasssss! ❤ this comment.
No?
😧
how is this irony?
@@CaptainPantys heh?
I'd love to see a video series where Guga gets a whole pig and has to find a way to cook every single part with as little waste as possible.
this would be really cool
We do that in the Philippines, it's called Lechon the whole pig, the intestines were cook as side dish as "halang'halang"
He'll make jerky with the gun belt and holster.
@@thinkinginsideout4053 That sounds amazing!
@@thinkinginsideout4053 ayyy we hispanics call it lechón too
Please don’t let it be the last, one of the best series on YT 🤲🏽
Hey Guga I would like to see you try dry aging a steak covered in ground beef with meat glue, vacuum packed then frozen to get a good bond to the roast as a sacrificial layer to see if it increases the yield of the dry age.
The scream during the closeups. I can't explain it, but I laughed for over a minute.
I love this channel. It sucks so much my girlfriend is allergic to beef.
There's so much I wish she could try, but I do my best to substitute with pork.
The pork meatballs I made for spaghetti (with no beef) she seemed to really like. So that's a relief.
Just to clarify she likes the taste of beef, but is actually allergic to it. If she could have beef with no beef protein (probably a specific one we can't identify yet) she would.
Pain, trauma, horror, jealousy, confusion, disgust.
All the feelings in one video
If it’s the last one of the mystery meats, I ain’t mad. Guga finds so many new meats, cooking methods, styles of foods, and flavor combinations between SVE, Guga Foods, and the Guga channel to where there’s plenty for everyone even without the mystery meats
I knew this was gonna go south when he cut the tip off 😂.
😦😆
The scream did give it away! Made me think of John Wayne Bobbitt!!
It's a geoduck.
@@callumkristofer7793
It's meat
It's kosher
Editor knew exactly what they were doing
Keeping it at 69
the infernal scream when guga cut the tip off was a nice touch
U know it’s a mystery meat when he’s gotta make 2 different sauces and a side dish lol I love that he said get a mouth full 🤣😂😂🤣
This was the first time I didn’t know the meat… and I was afraid that my suspicions would be true
Me too
"Lets get a mouth full on this"
"Its not really hard"
....I can see why Angel didn't show up for this one.
"Let's get a mouthful on this one" - Guga 😂😂😂
This would have been a great halloween episode. Now I'm wondering what you're going to do on halloween. It's next month. I'm excited.
It’s next month?
Human meat 💀
The obvious dirty jokes said so plainly makes this a gem
"Can you guess?"
There's no guessing involved, Guga. I've had these before.
Not cooked, though.
I noticed the second half of the mystery meat wasn’t used. Knowing Guga lets nothing go to waste, do we have a Rocky Mountain Oysters episode coming up?
TESTY FESTY FTW!!!!!!!😉
I doubt it
@@chefboyog5337 it's a Chinese delicacy.
It's an American delicacy, actually.
@@callumkristofer7793 no offense but they eat everything but how my boy cut the head off wit some slime still on it lol i honestly grabbed my crouch when he did that
9:06 "Let's get a mouthful on this one..." 😬
I was looking for this comment as soon as I heard that 🤣
my face was scrunched up for this entire episode until you made that mouthful joke
2:19 you aint gonna troll me on this one
1:07
Yeah, it scummed all over itself.
1:33 I felt that
Every man on a 5 mile radius in my place felt that 💀
Do not get "cocky" guga that kinda "meat" is notoriously "hard" to cook😂
I used to be so jealous of Angel etc for getting all this nice wagyu and other steaks. But as time progressed, they kinda had to make their payments. There really is no free lunch.
As a male i can tell you that i was in physical pain while watching this video
Got this recommended to me and I was like, "Oops! Guga's got a competition everybody, let's go!" then I heard that similar narration.
Out of all the mystery meats, that one was the least mysterious
The geoduck was easy as well, as have many other ones if having some knowledge about organ meat and such
1:14 "as you can see, It completely change the shape on me"
Angel chickened out. After not eating any vegetables, it would have been nice to see him eat one of these lmao.
That meat is used in several dishes in our country. And yes, it's gelatinous and sticky but it's soft, a very good stew can make it taste real good.
"How well do you know your meats?" "It was extremely slimey" "it has a lot of membranes"
SIR
SIR
GUGA
??????
Guga’s not going to be able to live this down. He’s constantly going to get ribbed about smoking his meat, dry aging his meat, & getting mouthfuls of his meat.
This is the whole purpose of this series. We all knew it was eventually coming 😭
I saw this and thought 'there's no way it will be this obvious, hopefully it's just intestine'. As the episode proceeded furthet a d further I kept repeating that thought over and over 'Please, don't be that.'
Edit: Fear confirmed.
I thought the same!
Stop this hate towards innocents d
why would an intestine have a foreskin
What animal is this from? Pig? Cow? Goat? Human?
Damnit u edited it so my comment wasn't funny anymore lmao
"I can guarantee this will taste good." Ayyyy yooooo
HANDS DOWN BEST PRANK EVER!!!!!!!!!!!!!!!!
It's going to be hard to beat this meat.
😂😂😂
Sir, this is a family channel 🤭🤣🤣
Angel was never happier not to be on a video
It's a shame that he wasn't on this...lol
Angel doesn't seem to like offal. And he might be a little upset at being fed this one. Guga knows better.
I've been wondering when you were going to try it, I've had it in the past while down in Mexico and knew what it was but hey you have to try it at least once. Glad they liked the flavor, and yeah the reaction was priceless. Well done!
ay yooooooooooooo
What is it
@@MindsMatterMotivation just watch the video
@@mickiesworkshop3490 wtff
yeah
Guga, mystery meat’s ideas:
1) molleja y riñón a la parrilla con limón
2) sous vide tonge and then deep fried milanesa style taking out the skin
3) matambre de cerdo a la pizza
Snooping As Usual, I See!
With the birria marinade. Add some clove (not too much), bay leaf, thyme, and oregano. Adds so much more traditional flavor. Highly recommend. Everything else was good
"Let's get a mouth full on this one. Cheers everybody." and then I laughed until I died.
lmao 🤣
In the Philippines we use this to make Soup no. 5. It's really good though. It is also believed to have aphrodisiac properties.
To each their own.... so to speak....
Believed is the right word
As an Asian, I'd say a good way to cook *this meat* is to make stew, to be precise, a chinese-kind-of-stew with black gravy of various herbs. Get a instant ground herb package. Cook them for a few hours until it becomes so tender. It'll be just like a tendon stew (because it is a kind of tendon).
My son and I LOVE tendon in pho. This is a good idea.
Some of us come from cultures where we try not to waste, but that looked like it was more trouble to prepare than it's worth. You can't really knock it, since there are people who are crazy for Rocky Mountain Oysters and Lamb Fries. Korean style chicken gizzards are amazing.
Yeah, that much work isn't worth it. Definitely something more suitable for soup
Chitloins however are nasty as fukkkk
I love the Mystery Meat series, please never stop doing it!
"I would like to thank my today sponser: Red Bull"
no wings for that bull
Thought that was HORSE meat🤤
Guga really said "let's get a mouthful of this one" 😭💀
Guga: can you guess this mystery meat?
Me: Oh YeS ThAtS A CoCk
They better be getting a nice bonus for this one they're gonna hear about this forever 😂
True
To be fair, Guga makes Wagyu for them every so often.
I think the meat was the "bonus"
9:50 sec is when he revealed it
That was a good laugh. Thank you Guga and family "test subjects" for some quality TH-cam. HaHaha
Gelatinous & Spongy were dead giveaways 🤣 exactly the anatomy of them 🤣
Lol "let's get a mouth full everybody."
Now, I don't know much about meat, but I know a lot about 'meat', and I know 'meat' when I see it. That's a bull, my friend.
🤣🤣🤣🤣🤣🤣
Nice to know 🙂😄
Lol 😂 🤣🤣🤣🤣🤣
I was really hoping that it wasn’t exactly what it looked like
An unfortunate pilot had one rupture his intestines
@@Choccy_Milk_1 He did that to himself, unfortnate his arse.
It had to happen sometime. By the way, stellar editing on the video!
1:07 i thought he said another thing
The entire video made my legs stretch in.
Guga: cuts tip off mystery meat
My mystery meat: 😱
I guessed it right away, but was hoping i wrong. The more i watched him prep it, the more i realized i was right. This video felt more like watching a horror movie than guga.
Oh god, you as well? I feel ya. 😥
The way he gave it a circumcise with a scissor was mental. Even so it's mental they admitted it was good before not what it is
I just watched your balls video, I figured this would be a great companion
Guga: “The question is do you know what it is? How well do you know your meats?”
Me: Guga, I think we all know what our “meat” is when we see it.
Never cooked or eaten this. I know from anatomy class that it's essentially a modified blood vessel. I always presumed it would be too awful for those who like offal. Soup sounds about right. I would have thought fine grind sausage or confit (something those French would do)
Everyone eats this meat more often then they know. All sausages will have this in it. Its just that we don’t see it
This is the first mystery meat I actually guessed down to the animal.
Why would anyone eat something that's that hard to cook and apparently tastes of nothing?
Animal meat is food, and in a third world country where food is more limited than America or a culture that eat every part of the animal out of respect.
Humans eat food for nourishment not just for the taste. Vegetable taste shit but it has a lot of nutrients that is why people eat them. We eat to stay alive not just to savor the taste.
@@pandorasactor7127 vegetables don't taste like shit tho.
@@pandorasactor7127 Vegetables are delicious.
@@raymax_1071 what vegetables are you referring to
“We got quite a bit of scum.”
A feast for the liver king
Start of the video: "Why every mystery meat looks like a ****"
End of the video "Oh, oh no, I guess he run out of ideas"
Always good to see Mau Mau. This video is hilarious 🤣🤣🤣
3:16 "And finish it off with lemon"
Uh....
No difference in the words in Brazil
@@convincedquaker _shrug_ So be it, but it's still funny in English.
"Let's get a mouthful" so funny
this vid make me felt a great disturbance in the force
Guga, I've been asking for EONS!!! PLEASE DO A DRY AGE STEAK COVERED IN SAFFRON!!!! NO ONE HAS EVER DONE IT
@Carter he can afford wagyu
@@zynzp_LND Dry age Wagyou in saffron
Dry age Angel in saffron.
@@hubertnnn yes
@@zynzp_LND
Pound per pound saffron is more expensive than gold… but thing is, you only really need a little saffron… so to cover the whole steak in saffrom
Bro eating 🐓 with the boys 😭