Every Way to cook SOUS VIDE Steak with No MACHINE : 1 Million Special!
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- On this video I show you every way to cook sous vide without a sous vide machine! This episode is dedicated to all of you. I cook sous vide with dishwasher, cooler, dryer, smoker, toaster oven, microwave and a pan. They mostly work but nothing comes close to the real deal which is a sous vide machine.
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#SousVide #CookWithMe #AtHome
A million thanks for a million subs! Thank you so much for being a part of it. It is because of your ideas, your comments, your support that I keep posting every week. It has been so much fun! And because the channel is about sous vide, what better way than to celebrate by sharing the secrets of every way to make sous vide without an actual machine. I hope you enjoy, Keep commenting your ideas and I will keep the videos coming!
Congrats for 1 million Guga!
try cooking a steak in a pressure cooker
i was here since 50k
Guga I didn’t know you had another channel! I’ll have to watch Sous Vide Everything now 😭
Great video, very satisfying.
When he said my dryer has a special setting i honestly thought he was gone say sous vide setting or steak setting haha
😂🤣 lets get the patent to that
Steak setting!
@@SousVideEverything meet the man who attempted to cook a steak in a dryer
Massive respect
@@thejokingwizard Cooking and doing Laundry at once. Every woman's dream 😂
@@SousVideEverything you need to revisit this with a load of wet towels but also maybe try the steam sanitize cycle too.
Washing machine should be perfect, it's in water, regulated temperature and it moves around. Basically the same as the dishwasher
Guga's scream as he put his hand in the water was like Mario dying.
hahahaha @ 5:25
Hm - up to 60ºC you can easily touch water... Chef friends (who touched much hotter things like that) always told me: who cannot touch hot, cannot love hot....
Dominik MJ well chefs have held things with that high of a temperature for years, guga’s just a cook
Like wario
@@Dominikmj Not a chef but I agree, my limit is just a bit higher than that. At the temps I sous vide steak, reaching into the water is not a problem. Chicken breast, OK as long as I'm quick.
I know he said that this video was for us, but can we take a moment to appreciate Guga? He has 2 extremely active channels, both with amazing content, and has the same enthusiastic energy in each one of them. Thank you so much Guga!
😊 thank you for the very kind words Mateo
Dude, that's his twin brother on the other channel 😂
Hold on, they're the same person?
Not to mention how wholesome he is! He keeps it friendly for everyone.
@@nazr3867 nope this is Gugo, Guga runs the other.
Guga: *attempts to cook steak in a dryer*
Also Guga: *cooks steak successfully in a smoker* “This is the most ridiculous method I tried”
Don't forget the dishwasher
Dishwasher looks good; just set n forget! Can do last night's dishes at the same time. :-)
😂🐃🐂🐂
I think the smoker is the most ridiculous. Because you're sealing it in a bag and not getting any of the smoke!
Guga’s acting like he’s never cooked a steak in the dishwasher 😂
He did it before in his video cooking steak 23 different ways
😂🤣😂
That’s called Tuesday family dinners meal prep
@@SousVideEverything i learned this method in jail, prisoners never knew, but they loved the steak. Best way of cooking many portions equal and fast!
what do you mean? The SVE guy is obviously not the Guga foods guy
You should’ve invited Guga from guga foods to help you celebrate 1 million subscribers
I should 😂😂
Yeah, that guy is awesome too
Someone is gonna get r/woooosh ed
Bruh they're the same guy you silly goose
Sebastian Aguillon r/woooosh
Guga: If you could smell the Queen 17:27
Me : *Confused British Screaming*
😂
Ttttttttteeeeeeeeeeee
Sorry
The amount of time and effort put into not only this video but both your channels is very appreciated thank you
Congratulations! You've been making great content for a long time and have been helping people make better food, so props to you. You deserve this, Congrats!
Thank you so much! Hope you enjoyed 😃
@@SousVideEverything Wow you replied! I did enjoy the video and I'm sure it will be helpful to others who want to try sous vide without making an investment in a machine!
The thing about the dishwasher is that you could easily cook like 20 steaks at once in it. Which, if that's a thing you want to do, not a bad way to go about it
You are a genius.
you should collab with guga foods for 1 million
I should!
@@SousVideEverything lmao
@ hey guga have you ever thought about trying sous vide on a slowcooker? Is it possible?
@@SousVideEverything Ninja+MM vs Angel faceoff, Guga is the judge
Guga: I do not have to tell you how the Queen tastes…
Everyone in the UK: PLEASE DON’T
This hits diffrent now.
Love how you respected the Queen. Giving her the full package.
“Don’t tell anyone you cooked it in the dishwasher" 😂
Oh My! i cant believe this dishwasher method made the big time! 30 years ago, I started cooking King (Chinook) pacific salmon in the dishwasher for family gatherings. I butterfly them, de-bone as much as I can, butter season lemon, then seal them up. Although different from your commentary, i make everyone very aware that the salmon is ready to cook, then I throw it in the dishwasher and click start. Its absolutely perfect every single time, you just can't screw this up. I do sear it slightly after removal, but the meat is always juicy, flaky, and perfect. Top rack only! I've tried Coho (silver) salmon, but for that I prefer a bake or grill with alder smoke. The texture is a bit more fragile than King. I haven't tried tuna, but it would be perfect I'm sure.
Great find today on your channel, makes me smile!
I have been using my deep-frier, just replacing the oil with water and monitoring the heat it works great!
That's incredibly dangerous
@@spider3755 how is that dangerous?
I'm one of your newest subscribers. Found your channel bc my husband gave me an Instant Pot Duo SV for my 63rd birthday, and I had no idea what sous vide meant. Thanks to your clear (and soooooo entertaining) videos, I can now sous-vide with confidence! Yes, "Say No" to the dryer method! GRACIAS, CHEF!!
"Every Way To Maintain water at 135°F"
Guga: Something I cannot live without.
CC: Something I can live without.
You missed an even easier way of cooking Sous Vide; most Croc Pots have a "Keep Warm" setting, that keeps the temp around 140 degrees; suitable for pork and chicken breast. Also, a ~$35 temperature control unit can turn any Slow Cooker into a small Sous Vide Oven, with no wiring beyond plugging the slow cooker into the control unit.
For that matter, using said control unit, a cooler, a $10 immersion heater, a flower pot (to protect the cooler from direct contact with the heater) and an air pump with a bit of tubing and an air stone (for circulation) you can build a Sous Vide Oven suitable for cooking even the largest pieces of meat. Perfect for full briskets, whole racks of ribs, or batch cooking enough for a large party. If the meat can fit in the cooler, then you can cook it Sous Vide with less then $60 of additional equipment......
Daaaang I’m gonna try this!
Lol, Guga's hilarious.
Guga: *Microwave sous vides a steak* " _This is for college students out there!_ "
Also Guga: *Finishes sear on charcoal grill*
Go to the campus, chop a branch off of a tree, put it on fire and there you go, perfectly seared steak
To be fair cheap grills are like $15 and cheap for charcoal
Back in college I used to modify cigarette lighters to create a huge flame that could burn my eyebrows off. That could help to make a sear.
College Student: Finish on a -clothes- iron grill
@@aqimjulayhi8798 Sounds great. You can really taste the lighter fluid
I love guga's accent. When he is about to finush a sentence, the best moment...
🤣😂
1 inch thieck
Got sucked into your channels during quarantine and it certainly cost me. I already had a sous vide, but now I have a flame thrower, 4 MEATER probes and a legit cast iron skillet. My wallet may be mad at you but my taste buds can't thank you enough! Congrats on all your success!
I honestly thought he was gonna say "My dryer has a special setting called steak setting" and I wouldn't have been in the least bit surprised if it did.
Guga you are the reason I started cooking, you create the most entertaining cooking videos on TH-cam and I hope you never stop. Don't stop being guga and keep improving like you do!
8:58 At least the tumbling tenderized it 👍
Does anybody else get amped up every video like me as soon as he says “but watch this...”? You know Guga’s got something good coming after those slow mo charcoal shots...
Bro I need my own guga audio book 2 hours of nothing but him talking about sous vide
Guga as a destination navigator
"Your destination will take 2 hrs. Soo let's deww ett"
"Listen up everybody, you will need to make a left in 1 mile. Be ready"
😭🤣😭🤣
I started watching your videos about a year ago and I have to be honest, It is amazing. I have never heard of sous vide nor have I heard of dry aged or wagiou, there is so many things I have been learning from your videos. I still don't trust myself with dry aging. But in my mind your are the steak master.
Guga:*puts wagyuA5 in the thumbnail*
Also Guga: "for todays cook we will use these 1$ steaks"
Even tho your cadence is annoying, you have the best cooking show on TH-cam hands DOWN!! Thank you!
Gordon Ramsay: I am the best chef in the world
Guga: Hold my camera
Well guga can make you fat with meat
Meanwhile gordon can make you eat meat with some healthy
They should meat up
Takes you hour to hours for just the steak.
Basic chef with a plan:
Entire meal with complexity and balance 30min to 1hr.....
man,its my wifes birthday tomorrow or in a few minutes here in South Africa. im sending the family,next door,by the mom-in-law. im doing Sous Vide in a few hours time for her...here to hoping i get it right!!!! thanks Guga,i dont have Sous Vide equipment, yet,but ill do the pan method and grill it on my Weber after im done cooking it. THANKS A MILLION FOR THIS VIDEO,COULD NOT HAVE COME AT A BETTER TIMES,OH IM DOING PICHANIA...WISH ME LUCK. STAY SAFE YA ALL. also congrats on your million subs!!!! now for a million more or more....good lcuk.
Me: cant get a medium rare steak in a regular grill.
Guga: gets a perfect medium rare steak in a microwave with only water.
Congratulations. Been following you since you started. Have provided me with some great watching fun but also helped me cook way better than before.
Guga You should really try doing steaks in all those infomercial grills and products that they have all over the place. If the product is hosted by Kathy Mitchell or is a Ronco thing you're in for a good time.
LOL funny but true story!! My dad was a cook of the old school WW2 and so on, a day while preparing food did our own stop to work and nothing to do about it. He did then put our stakes into bags, filled the coffee machine with water and we got amazing steaks in the evening! :-)
"Dont worry students, you just need a microwave and the seasoning"
*"now vacuum seal it"*
I guess you missed the part where he shows you how to vacuum seal with nothing but an insert, ziplock bag, and water
I, too, also have a grill and charcoal as a college student in my dorm where I can just do the caveman method
Dew it
I thought we might not get the normal searing sequence but Guga never lets me down! This video was really helpful! I'm definitely going to try the oven or pan method!!
Says throw in a little bit of butter
Ends up putting a whole stick
That’s right 🤣
The more butter, the better, am I right?
*Fisherman’s Life intensifies*
2 shots of vodka
You made me a steak lover and tought me how to make them perfect. Thabk you Guga.
Also:
Guga: Makes a video for people who don't have a sous vide device
Also Guga: Uses a smoker because I am more likely to have one of them in my apartment.
5:27 he finally sous vide himself😂😂
Before I bought a sousvide machine, I used a big pot of water (no plastic handles) put the put on top of the stove and checked temperature, I set the temperature to a few degrees lower than I wanted and then put it into a modern oven with a keep warm feature. My oven stays about 150 F, so every 1/2 hour I turn it off, and 1/2 hour later turn it on to keep warm. With all the water around the meat it stays within a few degrees of desired temperature. At the end of 2 hours pull the pot out and sear the meat. This worked quite well.
“If you’re ever at one of my parties you’ll know there’s always picanha for everyone”
Bruh when am I invited to the Guga party?
I got into grilling, cooking, and smoking all cause of you and even own my own sous vide machine. Congratulations. Thank you for the inspiration.
Me: There is no way he will find something crazier than the dishwasher or car engine steak
Guga: *D r y e r S t e a k*
Nah, car steak is more crazier
I've done sous vide lamb in a toaster over. I used a thermometer though. It worked really well! I didn't even stir or flip, but it turned out delicious!
“This is for every college student out there”
2 minutes later:
Get ur advanced 9000$ grill and lets go caveman style on it
You can go to Walmart and get a grill and some charcoal for like $25 and you can use that bag like 5 times
Cool video bro. You obviously have too much time on your hands. I bought a SV a couple weeks ago and love it, thanks to you. I gotta say as soon as you say, "but watch this", my foot starts tapping to that ZZ Top like riff, and the charcoal starts blazing! Great video! I have cooked fresh salmon in the dishwasher and it came out perfect. I used mayonaise, lemon and onion slices, and lemon pepper and it turned out moist and perfectly done.
How about finding a method without the bag, like a mason jar and pressure cooker or some other enclosure ?
That's just boiling it basically, it would loose the flavor. Maybe Saran wrap or aluminum foil might work though
Guga! Congrats man!! I was a little sad after every steak because there was no sear music.. until the Queen!! Hahaa literally laughed and put my volume up! great video as always!
"That is a perfect dishwasher steak" There are some words that were never meant to be combined.
Guga, thank you brother! You have taught me so much technique between Sous Vide Everything and Guga Foods. As well the small times you mention food from your hometown always spurs me on cooking outside my comfort zone. YOU ARE A TRUE TEACHER!
I remember the episode where he found out the dishwasher was like a sous vide steak in his every way to cook a steak vid lol
Hi Guga! As I was experimenting before I bought a sous vide machine i would place a large pot in my sink with a properly prepped steak. Then i would run the water from the household hot water system to fill the pot. Believe it or not, that water comes in at about 127 to 135 - which is a medium rare. Once the pot was full, I would reduce the water stream to a tiny trickle - very little water is needed to maintain temperature. Throw a thermometer in to check and you'd have a perfectly done medium rare in an hour!! BTW... one of my best friends is Brazilian - from Cascavel.
"Hey guys I forgot the grill at home"
Me: you got a cooler?
Guga: Edge to edge perfection.
Gordon: ITS RAAAAAWWWWW
Sous vide in smoker: "This is the most ridiculous method I ever tried". (Lets forget I tried a dishwasher and a dryer)
Wow Guga! I remember watching your videos searching for information on sous vide when you guys had just started! Amazing how far your channel has come, you deserve it! Congratulations and keep up the good work! Greetings from The Netherlands.
When your this early.. I heard guga pins you and likes your comment. Make my
Dreams come true guga.
Thanks to you I've been sous vide cooking for years.
With no bones ziplock is fine. I dont story anything in that though, that is just for something quick (er). If it goes in the freezer it gets vac sealed though for sure....less air pockets around the meat.
can you do a sous vide steak with different sears and test them and maybe you can do one even without searing
As always you nailed it, and thanks for that! My first sous vide apparatus was a Styrofoam ice chest and I used an aquarium water pump for circulation while the digital forced air heater was pulled into the mix at a metered rate....just buy a real machine, get the package in the $ 200 range, it'll give you the best bang for your buck and then later on it may not seem enough. Buy a real good power head and improvise...my best friend is a Styrofoam ice chest, all my cooks are below 140F and they're good for 10-12 good scrubbings . I don't do it countertop style because of the space involved but we have an outdoor kitchen here in the southwestern part of Arizona , we may feed as many as 35 people on a holiday. Thanks again
I would like to see some wild game. Deer , elk, quail ect. Is this something you have done before?
Yes he has done game meats, but it's been probably a year or more though.
Hahahah, I’m glad I stayed for the end. I’m like none of these methods seem to motivate me but the pan one did. And I was waiting for the guitar to come in.
Why does the dishwasher one look the best lmao, I know what I'm doing next time.
CONGRATS GUGA!!!!! I love your content. I’ve been subscribed for a good time now. Hope your staying safe during this pandemic.
I really want to make pichana but I can never find it. 😭
I need a meat person here in central Florida!
The Lady Shy there’s a Brazilian market off international drive! Sebras is what it’s called. They have it :)
Congrats on the milstone.
So I have to say sorry Guga, much love and respect for your channels. I have been a sub for a long time and every time you talk about "the Queen of all steaks" my mouth drooled with your description. I found a Latin food market in town and asked them to trim up one for me and he egerly did. I sous vided it for 1 hour @135° then seared it with my torch. I was so excited to finally taste the long anticipated flavor of this particular cut of beef. Sat down, cut into it, the juices running out so beautifully from the first cut to the last, and I was met with a flavor that can only be descibed as.......wait for it....... Beef. No diffrent from most cuts I have enjoyed over the years. Great taste, very enjoyable, but not anywhere near as amazing as my anticipation lead me to believe. But still Thank you for getting me to venture into a store I normally would not go to because I have found some new favorites in there. Aa well as some good prices on some of my old hard to find favorites.
Next , putting steak in a washing machine
Worth a try, much more than a dryer. It has 60 °C (140 F) setting, but it will be less on average.
You and Guga from Guga's Food. Name a more iconic Duo. Congrats for the 1 million subs and thanks for uploading this video. I've always wanted to try Sous Vide method but I don't have the machine or the money to buy one, so this video is really helpful
Quick question, who tf has a whole ass smoker and doesn’t want to spend 80$ on a sous vide system?
About 99% of the population...
Me? Smoker is so good but I would still like to try Sous vide
Great video. What I learned was... GET A FRICKEN SOUS VIDE MACHINE lol!!.. some of those methods are crazy. I WILL try the dishwasher method out of curiosity though. Great channel; thanks for the inspiration.
I wish I had a girl to love me as much as Guga loves his picanha
I may be late, but after you've given me so many tips, imma give you a method tip for the DRYER. When tying it up, use only one towel and leave some string on both sides. Instead of throwing it in the drum, hang it by pulling some of the string outside the door. It's not tossing your steak around and use your highest heat setting. Hope that helps.
Love the subtle product placement of the Sous Vide Evertyhing towel, lol!
Been watching Guga for a while but this is the first time I've seen this video.
Surprised he didn't use a crockpot, just cooked my first sous vide steak last week in one and it worked great.
Surprised nobody mentioned a crock pot. With a little practice and cocking the lid you can easily maintain steady temps. I use a vac bag, thermometer and stir the water occasionally. Did it as an experiment years ago when these came out. Works great.
I have used an Instant Pot Ultra with a lid and stainless trivets for weights and a short trivet to keep the meat from touching the bottom when cooking steak or pork loin. No stirring or turning. For long cooks I use a Coleman 16 quart ice chest with a hole sized to fit my Anova circulator, trivets for weights, and an IKEA plate rack to separate multiple pieces of meat. For a packer brisket you can use a Coleman 24 can Party Stacker. You can even cut the lid in half and add hinges but it is not necessary. Coleman had the best prices with the flattest lids.
I am a college student and in our dorms the hot tap water gets up to exactly 54°C (130F). So I just bag it up and place it in the sink with the hot water slowly running for 2 hours. Perfection every time 👌
I used a Crock-Pot before it didn't go so well. I also used a deep fryer while tweaking with the warm setting. Works great!
Congratulations my friend it just seems like yesterday you were celebrating 100,000!! 2 million coming soon!!
Thanks to you guga!!, you change completely the way I enjoy food. Cant wait to try the dish washer lol
Happy to see this hit one million. Been here from the start and the progression of the videos is insane!!
I have watched G foods for forever and didn't know there was a second channel until I decided to look up sous vide without machine. I don't know how I missed it 😅
Congratulations! With the quality of your content and production values, you deserve many more millions to come!
Just got mine today will be using it for the first time to fix Mothers day dinner for Mom
I don’t know if you guys agree with me..
I have seen many channels doing steaks
But Guga is “the Steaks godfather”
You deserve respect👍🏻
I did the dishwasher steak before finding out it was a method. I highly recommend!!! Its almost the exact same and anyone can do it.
Hello from Australia. Guga im a big fan. I dont have the sous vide machine but have tried the pan and it worked perfectly, with wagyu of course. Love your work keep it up bro
Congrats for 1Million from South Korea. I've always been enjoying you video. keep going with your beautiful meet.
Cool thing is that home brewers have been using the cooler method to steep their grains for ages. Now a lot of us use sous vide machines!
Congratulations on 1 million guga, you deserve it
"One thing you've got to keep in mind whenever you're using your flamethrower is to keep your distance"
I keep my distance from flamethrowers as a rule, I'm not crazy...
"If you get too close, you will have a torch taste..."
Oh... Keep my distance from the steak. Yeah, that also makes sense.
Fantastic! Whenever we watch one of your videos, I know what my wife wants me to cook for dinner.
Congratulations Guga... on your 1 million...I have watched your channels for years... LOVE YOU BROTHER!!!
Guga, I've learned the majority of what I know about sous vide from watching your channel, and I feel like I'm pretty darn good! I wanted to know if you have plans to do videos on the soon to be released Anova Precision Oven? I pre ordered mine and am excitedly anticipating it's arrival in the next few weeks. I'd love to learn all I can, and you do inspire !
Dude you are an absolute LEGEND..thanks for the post🤙🏽🤙🏽🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
congrats man :) i remember this channel when it had only 10k subs :) nice to see your great work pays out... wish you all the best, keep up the great work and i want a special video for when you turn 10M subs in the next few months ;)