Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤
Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤
I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious
Hi, Kiki. Can i skip the eggs in this recipe? Also, I came across your other buns recipe two years ago and i must say that it has been a source of income for me. By selling buns after lectures (or during lectures, lol), i was able to save up to pay for a cake class. Now, I've grown, Kiki. Thank you so much. You're my number one in this industry. ❤
I used your this method just now and it came out yummy and crunchy 😋❤ But it wasn't golden brown it dark I guess the gas was high. Thanks for this video 💕🙏
Thanks for sharing your knowledge. Please i want to start trading with this but how can i know measurements like you want to make like 5 mudu of flour what quantity of the various ingredients can i use please thanks. Till i hear from you
Very nice recipe.... I tried it and it was nice but it left my tongue with a very bitter after taste. I just wanna know if its because of the nutmeg or the cold milk.
Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤
Lovely
For me, it's your soothing voice!
Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤
No yeast?
@@wisdomanthony912 nope. Just baking powder.
Wish me luck lol am starting mine now. I can’t do 40 oo 😂 u have mind what if something goes wrong and all of them spoil lol
I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious
Fantastic recipe. Have made the buns a few times, and it turned out great. Added a bit of cinnamon, mixed spice, and nutmeg.
Thank you so much
You're a very good teacher. You really explained well and with a good voice. Kudos to you
I tried this recipe and my mom broke her fast because of how tempting the buns were thank you so much kiki.
I learnt this from my aunt a couple of weeks ago.
Can't wait till I can start flexing my pastry muscles
❤️❤️ hope you enjoy
Please can I use this recipe Without egg, milk and butter for commercial sale? hope it will come out well like yours @@Kikifoodies
I made this today and it turned out great! This was my first attempt at making buns, thank you for sharing your knowledge ❤❤❤
Hi Kiki. Thanks soo much. Just tried this out and it was perfecto😅 I reduced the sugar and added extra t spoon of milk and butter. Very yummy 🤤
I try ur recipe in my buns yesterday ad it came out well am so so happy God bless ma’am ad i really appreciate
very interesting very delicious the family likes it thank you for sharing the recipe
Hi, Kiki. Can i skip the eggs in this recipe?
Also, I came across your other buns recipe two years ago and i must say that it has been a source of income for me. By selling buns after lectures (or during lectures, lol), i was able to save up to pay for a cake class. Now, I've grown, Kiki.
Thank you so much. You're my number one in this industry. ❤
Yes, you can skip the eggs
Now I no where my mistake is coming from,over mixing my buns, thanks for correcting me with these video🙏
This is nollymie 😂😂😂😂. The sounds they made while fighting just got me rolling 😂😂
And your voice! So pleasing to the ear.
Looks delicious 😋😋😋 I love your recipes ❤
Wow i love the way you make the buns,so simple keep it up 👍 and i learnt something from today thanks ❤❤❤
This really looks nice. Going to try it. I'm a fan already 😃
Very useful informative video, must make my own buns thanks for sharing the video 👍🏾 ❤️ 🙏
very clear and simple, I understood perfectly well l think I should try it
Omo your recipe is the best I have try it out
I just tried this delicious recipe now and it came out so nice. Thanks Kiki❤
Wow that's awesome
I am very happy to learn from you even though I never started
Me too
And I'm sorry happy🎉😊
Thanks Kii Kii I tried it, it was yummy
I love what you do Kiki. The way you explain the process is super duper. Thank you.
Hi kiki we checked out your recipe.So easy to follow and your voice is soothing.
It's wonderfully helpful ❤❤
Hi Kiki. God bless you so much. I found this video so helpful as this was my first time and it turned out perfectly good.
Nice. Reminds me of Jamaican fried dumplings, done similarly.
Love that we share so many similar foods
I will have to try this I love it
I love how you cut with your two fingers to drop in the oil.i will try it too
Beautiful bons recipe 🥰🥰🥰😍
good work! you are a wonderful teacher , thank you so much. please Ineed the measurements for 8 cups (milk cup) of flour
Thank you very much
I tried this recipe and it's really nice
Good job my sister.Thanks.
I tried it too and it was really good
I like the video and it was helpful. Thanks ma'am 👍👍👍
I love how descriptive you are
This is buns.... I love it😂
Thank you so much , it came out nice .I made it for kids to take to school.❤
Hi Kiki Your recipe is really nice And you teach so well and fluently.
Thanks a lot for sharing. ❤❤❤
I love this. Please can I mix the dry ingredients today and add the wet one the next day, will it come out well?
beautiful...and very creative.
Thank you so much 😊
I made this buns and it came out so nice. Thank you.
Your voice 😍 ❤️
Thanks a bunch honey. This so helpful
Gosh i have not had buns in ages. You have motivated me!!!!
Thank you for this it was helpful ❤
Thank you for this video it was so very helpful, and I want to know if the buns will spoil if you leave it overnight
Great work❤❤ thanks
This came out so nice... thanks for step by step guide. So easy to follow.❤
So helpful
Thank you
Hi kiki! Will like to tell you that you are a lifesaver.been looking for this recipe...love,love,love you.
Aww…you’re so sweet 🥹
Very helpful. Thanks o made it
looks mouthwatering
it very delicious
Nice one, thank you
It is very good
Nice i like it
Very interesting ❤
Very useful and informative
This was amazing
I have tried and it tastes like cake ...very delicious never taste buns like this...thumbs up.
Thank you Kiki. It was very helpful
I used your this method just now and it came out yummy and crunchy 😋❤ But it wasn't golden brown it dark I guess the gas was high.
Thanks for this video 💕🙏
Great Video
Glad you enjoyed it.
Thank you for this
About how many balls can one get from this recipe please
really yummy for
my family
Very lovely ❤
Am gonna try this so nice tnx 😊😊
I will be making this tomorrow. I still can't get a handle on the puff puff, but this might be easier for me. Thank you.
I love this recipe. I use it all the time. Thank you!
🎉wow U made it so easy for me😊
And I love Ur voice btw
I love it
So lovely
Thank you
It's nice hearing your voice!
This is nice, thanks
Thanks kiki, can this recipe be used for commercial buns? I love its looks
Very helpful 😊, thank you!
I will try it out
Thanks for sharing your knowledge. Please i want to start trading with this but how can i know measurements like you want to make like 5 mudu of flour what quantity of the various ingredients can i use please thanks. Till i hear from you
Thank u so much, let me try it now
NICE ONE
Impressive, but what other measuring container should I use to get the exact volume of water
Thank you but can I mix melted butter with the dry ingredients?😊
This is perfect 👌 and thank you. How can i adjust it by adding banana? Or can you make a banana buns recipe pls? Thx
Thanks for sharing 😊
Thanks for watching!
Thanks for this recipe.pls what is 2tb spoon of butter in Grams pls thanks
Looks delicious 😋 hopefully i can try😊
Hope you enjoy
@Kiki, please i need the list of the recipe and measurement you used for this bons making. Thanks.
Can I use honey or dates syrup instead of sugar?
Another achievement to my list, thanks
Thanks for sharing
Is looking good ma
Nice.
Can I reuse the frying oil over and over?
Loved your puff puff recipe so I know I will love this too! Thanks sis watching from Cali USA.
You’ll definitely love this one too. Thanks for watching❤️
Delicious
Very nice recipe.... I tried it and it was nice but it left my tongue with a very bitter after taste. I just wanna know if its because of the nutmeg or the cold milk.
Thank you sis 😊I just did mine and it came out perfect ❤❤❤