Hi Alessandra I use to make these taralli when I was a young girl 👧 I was in charge of the boiling ,this brings back so many amazing 😉 memories Cooking with my mom,I lost my mom 8 years ago this May I still miss her so much. Finding your videos have made me so happy 😁 I thought this family recipe was lost to me forever I can not thank you 🙏 enough .MY broken ankle is slowly getting better so I am going to have to catch up on so many wonderful recipes.most of your recipes are ones I grew up with so thank you 😊 so much for posting them .
Dear Mary, I hope you’re doing better with your ankle. It’s not easy. :( I’m glad my recipes remind you of your mom. It’s all about the memories 🥰 I will say a prayer for your mom. God bless and be safe 🙏🏻💕
@@alessandrasfoodislove Hi 👋 Alessandra I am doing much better thank you 🙏 for asking my dr. Gave me the go ahead to start walking again ,its getting there ,better every day now . Thank you for saying a prayer 🙏 for my mom she was the best mom ever. I just love 💕 your videos I have enjoyed them and learned so much So thank you 😊 thank you. Mary.
@@alessandrasfoodislove HI 👋 Alessandra You are so welcome 🙏. It is such a joy to watch these videos and relearn some of my moms recipes ,you have so many that she also use to make I am so happy 😃 I found your you tube channel. I am really enjoying them .Be safe God Bless to you and your family.💕🌸🥰chat soon. Mary.
We were in Brindisi Puglia for 2 weeks recently and loved the varieties of Tarralini. Thank you for sharing this wonderful recipe. I will definitely be trying it out in the next days!!!
My father loved these, as kids we didn't like them as they didn't appeal to our young tastes, but i grew to like them so much that i would hear.. "Who ate all my pepper knots?" Thank you Alessandra for the non stop culinary memories! Now i am going to scroll through to see if you have a video for Croquant de Mandorle!! He would bring it home from the bakery, we loved them, decorated with a slight sprinkle of hundreds n' thousands !🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
I made this recipe today and substituted Rosemary for the Fennel. They smelled amazing and taste wonderful! I will be making sweet ones next. This was so easy.
Hello Alessandra. Love your channel. Would these be cooked/baked the same as Friselle black pepper biscuits? I remember my mom buying (rock hard) black pepper biscuits at the Italian store. We'd put them in a bowl of soup etc. I've looked online for Friselle recipes but some look like bagels and some like biscotti logs. Are these all the same? Do you know why some cooks skip the boiling water process and only bake? I do not speak Italian and I love hearing you speak Italian. It makes it so authentic and closer to the culture. Have you considered doing a voice over, in Italian, of your English videos?
Love Taralli with the fennel. Thank you for all your videos. I really enjoy them all! As part of your Christmas celebration, do you make mostaccioli cookie ? My favorite!
Hi Karen, Thank you so much you just made my day!! Yes, I make mostaccioli cookies. Will be doing a visto recipe soon. Today we taped roccoco’ cookies. Thank you got watching. 🥰🎄💫
@@alessandrasfoodislove My parents were from Giovinazzo. Mom always made the dough without yeast (she called it "Pasta Frolla - sorry can't spell in Italian) do you want my recipe?
@@annmarieaspromonte1086 I have friends from Giovinazzo. I would love the recipe. 🥰 it’s always wonderful to try new things. 🇮🇹 you can email me at alessandrasfoodislove@gmail.com Thank you so very much! 🥰
Hi, I would process the ingredients qnd them move them to a work surface. It’s not an easy dough because it tends to fall apart. Roll small log at a time. Hope this helps. Grazie be safe and let’s keep cooking together. 🥰🇮🇹
These recipes are very old and traditional. The people used what was in hand and made by them on the farms. You can add an apple juice/cider to avoid the alcohol. That’s usually a good substitute. Thank you so much fir watching. Let me know how they turn out. Grazie 💚🤍♥️
Hi Lili, the oven on 350 degrees Fahrenheit or 180 Celsius. In the description below the video it has all the instructions. You can also print recipe at www.alessandrasfoodislove.com Thank you so much for watching. 💚🤍♥️
Thank you for amazing recipe! I made them, but used dry red wine. They are veeery tasty! I put basil, oregano and thyme and a bit of paprika.
Thank you so so much! That sounds delicious. I will try the combination
Looks delicious! Definitely going to make them a favorite. 😊
Please do! and Thank you for watching!
Just made a batch for my son & family who are visiting for the Easter holiday. Taralli is his favorite snack. They are delicious. Thanks again!
Hi Alessandra
I use to make these taralli when I was a young girl 👧 I was in charge of the boiling ,this brings back so many amazing 😉 memories
Cooking with my mom,I lost my mom 8 years ago this May I still miss her so much. Finding your videos have made me so happy 😁 I thought this family recipe was lost to me forever I can not thank you 🙏 enough .MY broken ankle is slowly getting better so I am going to have to catch up on so many wonderful recipes.most of your recipes are ones I grew up with so thank you 😊 so much for posting them .
Dear Mary,
I hope you’re doing better with your ankle. It’s not easy. :(
I’m glad my recipes remind you of your mom. It’s all about the memories 🥰
I will say a prayer for your mom. God bless and be safe 🙏🏻💕
@@alessandrasfoodislove Hi 👋 Alessandra
I am doing much better thank you 🙏 for asking my dr. Gave me the go ahead to start walking again ,its getting there ,better every day now .
Thank you for saying a prayer 🙏 for my mom she was the best mom ever. I just love 💕 your videos I have enjoyed them and learned so much
So thank you 😊 thank you.
Mary.
@@marygallinger648 that’s such great news! A little better everyday is the way to go! 🥰thank you for your beautiful words. 💖
@@alessandrasfoodislove HI 👋 Alessandra
You are so welcome 🙏. It is such a joy to watch these videos and relearn some of my moms recipes ,you have so many that she also use to make I am so happy 😃 I found your you tube channel. I am really enjoying them .Be safe God Bless to you and your family.💕🌸🥰chat soon.
Mary.
Complimenti sei riuscita a far fare a mia moglie i taralli pugliesi per celiaci ,continua così che mi stai cambiando la vita
Grazie Dino! Non ti dico la mia gioia, mi scoppia il cuore di felicità pensare che in un altra parte del mondo io sono in cucina con voi! 🥰🥰🥰🇮🇹
You make it look easy. I will give them a try for Thanksgiving. Molto Grazie dear Alessandra!!!
We were in Brindisi Puglia for 2 weeks recently and loved the varieties of Tarralini. Thank you for sharing this wonderful recipe. I will definitely be trying it out in the next days!!!
Love love the different specialties from different regions.
Thank you so much for watching 💕
By hand is best. Way back in the day no appliances were used.
I must agree with you. 💕 thank you for watching
Complimenti Alessandra!!! I tuoi taralli pugliesi sono davvero buonissimi! Ti seguiremo per altre ricette!!! 👏🏻
Grazie Martina! Che immensa gioia pensare che mi seguite da così lontano. Saluti cari a tutti in famiglia. 🥰
My father loved these, as kids we didn't like them as they didn't appeal to our young tastes, but i grew to like them so much that i would hear..
"Who ate all my pepper knots?"
Thank you Alessandra for the non stop culinary memories!
Now i am going to scroll through to see if you have a video for Croquant de Mandorle!! He would bring it home from the bakery, we loved them, decorated with a slight sprinkle of hundreds n' thousands !🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Thank you so much for all your heart touching comments. You really make me feel so special. 💕
This is the right one thank you my mother , and father are from Puglia. Bisceglie, Bari
I know exactly where that is. Glad it’s the right recipe. Btw one of my favorite
I made this recipe today and substituted Rosemary for the Fennel. They smelled amazing and taste wonderful! I will be making sweet ones next. This was so easy.
When I make these I like to add black pepper along with the fennel seed I think they go amazing together I love your recipe
Thank you so much!! Yes, black pepper goes so well.
Thank you for watching! 💚🤍♥️
Grazie Millie , provo la sua ricetta domani
Awesome. You're the BEST! Grazie :-)
Grazie AnneMarie. Sono veramente sfiziosi e buoni. Thank you for watching 🥰
Hello Alessandra. Love your channel. Would these be cooked/baked the same as Friselle black pepper biscuits? I remember my mom buying (rock hard) black pepper biscuits at the Italian store. We'd put them in a bowl of soup etc. I've looked online for Friselle recipes but some look like bagels and some like biscotti logs. Are these all the same? Do you know why some cooks skip the boiling water process and only bake? I do not speak Italian and I love hearing you speak Italian. It makes it so authentic and closer to the culture. Have you considered doing a voice over, in Italian, of your English videos?
Bravissima grazie per questa nuova ricetta!! Non ho una “mixer” come la tua però spero di poterlo provare.....! Grazie!
Thank you for your recipe yummy 😋
Thanks for watching!
Love Taralli with the fennel. Thank you for all your videos. I really enjoy them all! As part of your Christmas celebration, do you make mostaccioli cookie ? My favorite!
Hi Karen,
Thank you so much you just made my day!!
Yes, I make mostaccioli cookies. Will be doing a visto recipe soon.
Today we taped roccoco’ cookies.
Thank you got watching. 🥰🎄💫
Bravo Alessandra! Calzone di Cipolla next!
La mamma di mia cognata E' Molfettese, spero di farli insieme a lei Grazie and be safe
@@alessandrasfoodislove My parents were from Giovinazzo. Mom always made the dough without yeast (she called it "Pasta Frolla - sorry can't spell in Italian) do you want my recipe?
@@annmarieaspromonte1086 I have friends from Giovinazzo. I would love the recipe. 🥰 it’s always wonderful to try new things. 🇮🇹 you can email me at alessandrasfoodislove@gmail.com
Thank you so very much! 🥰
Done!
Oboy I just made them and couldn't stop singing "Fortunato ten a robba bella "
Love it!! Lol keep💕💕💕 singing and shining.
I want to try this recipe, however I don’t have a stand mixer...do you think a food processor could work?
Hi, I would process the ingredients qnd them move them to a work surface. It’s not an easy dough because it tends to fall apart. Roll small log at a time. Hope this helps. Grazie be safe and let’s keep cooking together. 🥰🇮🇹
Let it rest? How long? Mins?
about 30 minutes works. Thank you for watching.
I am making this recipe today. I noticed in the recipe you put in the description it does not say when to add the wine!
So sorry Janet. First the oil then the wine.
I am not a huge fan of fennel seeds. Can I substitute rosemary instead?
Hi Janet,
Absolutely! They’re also delicious plain. Thank you so much for watching.
Amazing! Can you do a Cassata cake?
Thank you for watching hung! Yes, I’ll keep you posted when cassata is out. I like to make the small cassatine. Have a great day! 🥰
Why wine ?? Can we make it without alcohol ingredients
These recipes are very old and traditional. The people used what was in hand and made by them on the farms.
You can add an apple juice/cider to avoid the alcohol. That’s usually a good substitute. Thank you so much fir watching. Let me know how they turn out. Grazie 💚🤍♥️
@@alessandrasfoodislove thank you very much for answering
Can we also use balsamic vinegar?? Or just apple juice can be suitable
@@mohgoda9992 apple juice would be the better choice. Balsamic might be too strong. Maybe try 1/2 and 1/2.
Depending on oven. Middle rack 40 mins
yes, that works.
Depending on the oven 375 30 to 40 just watch them light golden not dark wont taste as good.
Thank you for the tip for all our viewers.
Mi hai fatto venire l’acquolina in bocca 🤤
I missed what temperature for the oven. I did hear cook time 45 mins.
Hi Lili, the oven on 350 degrees Fahrenheit or 180 Celsius. In the description below the video it has all the instructions. You can also print recipe at www.alessandrasfoodislove.com
Thank you so much for watching. 💚🤍♥️
Thank you 💞Alessandra
I appreciate it.
Your recipes are the best.
@@lilirushton2078 thank you! I’m humbled by your words. I truly love sharing my recipes. 🥰
D
Depending on the oven 375 30 to 40 just watch them light golden not dark wont taste as good.
Thank you so much. The comments help so many people.