Chef Pasquale, I lost my Nonno a week ago due to cancer and I found your channel during that time.. you remind me so much of him, and I find myself laughing and smiling uncontrollably watching your videos. Thank you Pasquale, Ti amo
I woke up this morning thinking, "I wonder how Chef and family are doing?" Glad to see a new video and your wife did an amazing job videoing as you did cooking ♥️
If you're American , I think he's wondering how YOU are doing since the cases skyrocketed all thanks to the buffoon we have in the oval office who is not qualified to handle a crises like this.
Thank God you are back!! All worried about you. Where is Jeremy - he and his Mrs's are the best. Your beautiful wife is doing a GREAT job. Even of you do not cook - post as often as you can - just to say HI!!You keep us going!!!
Excellent, I just did your recipe and they turned out great ! Other recipe call for yeast, eggs but I prefer this authentic recipe. I added a black pepper too, turn out great. thank you
We ate so many of these growing in Brooklyn. I watched my dad's mom make these since they're more a southern Italy thing. Many years later I decided to make them and my recipe is pretty much the same. The only difference is after I mix all the ingredients I let the dough sit 15-20 minutes covered before forming the taralli. It's much easier forming them.
So happy your back and well! Yay!!! I will make these soon and send them in a cute tin to my family in New York for Easter since now I cannot travel to go there any more
This is only the third video of yours I have seen and I AM HOOKED! Glad you are all safe! And thank you for the tomato sauce recipe we just made some and it is thee best!
My nona used to make these. She was from Pontolandolfo Campania. She is my inspiration for cooking in my life for which I cook and learn everyday. Thank you for showing me how to make. I will make this week. Thank you. I love watching your videos. Bless you
OMG! my aunt used to make these . I’m 66 yrs. and loved these as a child, thanks for the recipe since I didn’t know the name of these to look up.the recipe. 👍👍👍
Omg I'm so excited!! I ALWAYS had these at my grandmother's house. Oh yum, I cannot wait to make these! - also, your wife did a great job taping you :) Big hugs to you and your family!
Haha !! My Nonna told me that back in Italy the farmers would keep these in their pockets so to have quick snacks with them thru the day while working ! She made some with red pepper flake too Great Job Sir !!!
You made my evening! I’ve been thinking of my dad lately & missing our Taralli hour! I’m going to make these, sip an espresso, & remember how much fun we had eating these together! He definitely will be smiling with me! Thank you for sharing this recipe! It truly made today even better! Salute!
Had these for the first time in siena last July, managed to pick a box up in my local supermarket in N.ireland , currently enjoying some with some vino , hence why I'm here looking at the recipe .Grazie , Salute slainte 🇮🇹🇮🇪🍀
Yum! I can't wait to try making this ❤️ My coworker's wife from a past job makes these every Christmas and he would always bring them into the office for us. One of my favorite snacks!
Happy to see you! Your wife did a great job of filming. I appreciated her keeping the camera steady and focused on one area. So nice to see you again. My best to you and your family. Stay safe! Xoxo
I made these for the first time today and they are delicious. This was also the first time I've ever had them. My sweetie also liked them. I did use my machine to mix the dough. Next time I make them I will use garlic and grated cheese. Thanks for the great recipe.
Hi Pasquale... great to know you're OK and good to see another wonderful video... Your wife's doing a fine job ;) here's a hint that might help, maybe worth a try. I think if you put something to blacken the light behind you on your kitchen window(outside) might improve the picture. It's just a thought. Be safe, I appreciate all your videos and share them with friends.
Thank you Pasquale for your recipe I will try it, I am from St Angelo D"Alife, but we don't put wine and add yeast to ours, it takes me three hours when using over five pounds of flour but well worth it. Happy Easter to you, your family and everyone on this post,and be healthy and safe. Your wife did a fantastic job. Love from New Jersey
Hello from Hamilton, Canada. What a lovely video. Salute. waiting to make the Taralli Taralucci?? thks for making the video. Hello to you and your wonderful wife.
Looks easy enough. Just finished the last from Apicella's Bakery in New Haven. They make a hard bread we called biscotti. Would love to know how to make that.
Pasquale, you're the best. I'm curious, are you from Sicilia? Your recipes are so much like my mother's and we're from Sicilia....Siracusa. Thank you for taking the time to share your experience and knowledge with us. Loving your videos!
Chef Pasquale, I lost my Nonno a week ago due to cancer and I found your channel during that time.. you remind me so much of him, and I find myself laughing and smiling uncontrollably watching your videos. Thank you Pasquale, Ti amo
th-cam.com/video/-miA5RP3bmA/w-d-xo.html
I woke up this morning thinking, "I wonder how Chef and family are doing?" Glad to see a new video and your wife did an amazing job videoing as you did cooking ♥️
If you're American , I think he's wondering how YOU are doing since the cases skyrocketed all thanks to the buffoon we have in the oval office who is not qualified to handle a crises like this.
Pasquale, looks delicious. Your wife did a fine job filming you. ❤️
Your wife did a fine job filming! Stay safe, God bless and happy Easter!
Thank God you are back!! All worried about you. Where is Jeremy - he and his Mrs's are the best. Your beautiful wife is doing a GREAT job. Even of you do not cook - post as often as you can - just to say HI!!You keep us going!!!
My husband will love these. He loves anything fennel. Thanks for making this video
Your husband has good taste. 😀
Excellent, I just did your recipe and they turned out great ! Other recipe call for yeast, eggs but I prefer this authentic recipe. I added a black pepper too, turn out great. thank you
We ate so many of these growing in Brooklyn. I watched my dad's mom make these since they're more a southern Italy thing. Many years later I decided to make them and my recipe is pretty much the same. The only difference is after I mix all the ingredients I let the dough sit 15-20 minutes covered before forming the taralli. It's much easier forming them.
U ever try using it as pizza dough 👀 😋
@@mattmartin9867 no
Thank you Happy Easter God bless us all Please stay safe
STay safe and healthy Pasquale
Thank you so much for this recipe. When my Zia passed away she took the recipe with her. Now we can have Taralli again! Grazie Mille!
So happy your back and well! Yay!!! I will make these soon and send them in a cute tin to my family in New York for Easter since now I cannot travel to go there any more
Thank you , God Bless you and your family, stay safe
I would die for this grandpa. He is just the epitome of good. He inspires me to cook better and to actually try and enjoy life. ❤️
Now this is the video I’ve been waiting for!!! Thank you, Thank you!
Wishing you and your family health and happiness 🙏🏼
Can you please make the Easter bread with the colored eggs. Keep up the great work. Awesome....Many fans in Boston. 👌
One of my favorite snack foods. Thank you Pasquale. The filming was very good. 👍Stay safe. 🙏
Take care man and good bless italy i dont forget beautiful days in como lake 🌹🌹🌹🌹🌹🌹
My grandmother made these! Her parents moved to NY from Abruzzo. Thank you for the great recipes and videos.
Thank you for this recipe, I love taralli but have never tried to make them myself!
hope you enjoy!
Love Taralli! Great with the antipasti! Black pepper is my personal favorite.
Thank you for all the enjoyment you give to me & my wife.
So wonderful to see you. Thanks for sharing your recipes... awesome!💗🍷🍷
This is only the third video of yours I have seen and I AM HOOKED! Glad you are all safe! And thank you for the tomato sauce recipe we just made some and it is thee best!
My mother used to make these😊🇮🇹😊
My nona used to make these. She was from Pontolandolfo Campania. She is my inspiration for cooking in my life for which I cook and learn everyday. Thank you for showing me how to make. I will make this week. Thank you. I love watching your videos. Bless you
Glad you're back!
Chef, the world needs you more then ever.
Thanks for still making videos! Hope you all are staying safe and healthy! 🙏🏼
Grazie Pasquale, gli piacevano a mio papà, il video era bono ! Grazie mille per il vostro tempo.
Happy Easter! I'm very thankful you and your wife are well. I'm most thankful you are staying home!
Hi hola 👋 dios lo bendiga a good recipe good 👍
OMG! my aunt used to make these . I’m 66 yrs. and loved these as a child, thanks for the recipe since I didn’t know the name of these to look up.the recipe. 👍👍👍
She does fantastic job this looks 😋
Thank you! I think the video turned out really nice 👍
Omg I'm so excited!! I ALWAYS had these at my grandmother's house. Oh yum, I cannot wait to make these! - also, your wife did a great job taping you :) Big hugs to you and your family!
Haha !! My Nonna told me that back in Italy the farmers would keep these in their pockets so to have quick snacks with them thru the day while working ! She made some with red pepper flake too Great Job Sir !!!
Sempre un onore vedere la propria cucina fuori dai confini nazionali!
You made my evening! I’ve been thinking of my dad lately & missing our Taralli hour! I’m going to make these, sip an espresso, & remember how much fun we had eating these together! He definitely will be smiling with me! Thank you for sharing this recipe! It truly made today even better! Salute!
Reading these sorts of comments makes me smile. I hope you have fond memories when you make these. :)
Buona Pasqua to you and your family ! Great recipe ! Can you teach how to make Fraone
The potato with peppers for Easter !
Had these for the first time in siena last July, managed to pick a box up in my local supermarket in N.ireland , currently enjoying some with some vino , hence why I'm here looking at the recipe .Grazie , Salute slainte 🇮🇹🇮🇪🍀
The snap when he broke one, umm boy. Love taralles!
So beautiful! I can’t wait to try this recipe.
I miss my old home in long branch on bath Ave. So glad you're here to watch from Florida, ciao Bello!
Thank you very much for your delicious recipes, above all in these moments. A big hug. 👍🏻😋❤️
A wonderful video! I enjoyed it a lot and your wife did an amazing job of videotaping you!
Yum! I can't wait to try making this ❤️ My coworker's wife from a past job makes these every Christmas and he would always bring them into the office for us. One of my favorite snacks!
Happy to see you! Your wife did a great job of filming. I appreciated her keeping the camera steady and focused on one area. So nice to see you again. My best to you and your family. Stay safe! Xoxo
One of the best cooking videos I have ever watched! We love these at the Italian store in town and will now try to make our own. Grazie!!
Pasquale excellent job your wife did great Job too. Stay safe.
Your wife has a very steady camera hand! Thank you and stay healthy!!
I made these tonight, Sir! They are so delicious! Thank you!
Super cool, like always!
Stay healthy and strong! Best regards from Finland.
I made these for the first time today and they are delicious. This was also the first time I've ever had them. My sweetie also liked them. I did use my machine to mix the dough. Next time I make them I will use garlic and grated cheese. Thanks for the great recipe.
Hi Pasquale... great to know you're OK and good to see another wonderful video... Your wife's doing a fine job ;)
here's a hint that might help, maybe worth a try. I think if you put something to blacken the light behind you on your kitchen window(outside) might improve the picture.
It's just a thought.
Be safe, I appreciate all your videos and share them with friends.
This is my favorite snack!
I make these every otheronth😇no longer need the recipe comes natural.
He’s the cutest thing I’ve ever seen!!! ❤️❤️ and fantastic cook!
Thank you. I am fond of taralli, and seeing how easy it is to make them, I am trying this tomorrow!
Pasquale you make exactly how my mom used to make. Now I want to make! Love you.
Glad you are doing well Chef. Thank you for continuing to post your wonderful recipes. You and your family are in my prayers.
Bellissima! Grazie! This is a great tutorial for Taralli. Thank you!!! 😋
Your wife did a great job filming! Thank you for sharing this recipe! Stay healthy and safe Pasquale!
I will definitely try these! I love taralli and I love you! Thank you Pasquale! XO
I always wanted to learn how to make this ! thank you 🙏🏻
Thank you Pasquale for your recipe I will try it, I am from St Angelo D"Alife, but we don't put wine and add yeast to ours, it takes me three hours when using over five pounds of flour but well worth it. Happy Easter to you, your family and everyone on this post,and be healthy and safe. Your wife did a fantastic job. Love from New Jersey
i am so glad you are okay!
Awesome. I'm going to make this tonight. Be well!
Nice Job! Stay Safe Pasquale!👨🏻🍳
I love it, made them delicious, grazie
YOU AND YOUR WIFE DID IT WONDERFUL !!! THANKS A LOT, ORSARA CHEF !!!
Mom made them with black pepper too. Served with scungelli!
Love your videos, thank you for your time.
Hello from Hamilton, Canada. What a lovely video. Salute. waiting to make the Taralli Taralucci?? thks for making the video. Hello to you and your wonderful wife.
Your wife did an excellent job filming this video. Stay safe, God bless. 💕
Excellent video. I've been craving taralli and you make it look easy.
I made these just now, its soo good and very easy to make. Thank you for sharing.
thank you for sharing this!
I like it with anise seed too!
Hi Oscara i love your recipe ! im from france , Big love
Be Well....I have a wonderful love for your channel..Cheers Jeff
My mother makes Taralli, I like them without fennel 😍
Thanks Pasquale.... a favorite from the old Vesuvio Bakery on Prince St NYC. Bouna Pasqua!
Thank you for a memorable recipe 🙂😌
Delicious! Thank you Chef, you are the best x
CIAO PAPPA..YOU SHOULD HAVE UR OWN COOKING SHOW.😘
Wow. I haven't had these in at least 35 yrs. I need to fix that pronto.
if we are unable to get or dont use wine is there an alternative? can broth work or does it need to be a certain alkalinity?
Looks easy enough. Just finished the last from Apicella's Bakery in New Haven. They make a hard bread we called biscotti. Would love to know how to make that.
Pasquale, you're the best. I'm curious, are you from Sicilia? Your recipes are so much like my mother's and we're from Sicilia....Siracusa. Thank you for taking the time to share your experience and knowledge with us. Loving your videos!
Yes we call it kangonh! In GOA
So enthusiastic!
I love you so much already like 5 seconds into watching one of your vids. 💕 good solid content and smiles
Thank you for this beautiful video!
Whew. You ok.
Good!
Muito bom seus vídeo.. as receitas são bem fáceis...
Yum I'm making this tmrw!
Hello, I just made the taralle & they came out excellent. My family loves them.
Just wanted to know if you are Barese?
I made your taralli and they were great. They didn’t come out as hard and cruchy as I am used to. Should I just bake them longer?
I think your wife did an excellent job and, it's good to see you're looking and, doing well.