You probably dont care but does anyone know of a method to get back into an Instagram account?? I somehow forgot the account password. I would love any help you can give me
@Harlan Rohan Thanks for your reply. I got to the site through google and Im in the hacking process now. Looks like it's gonna take a while so I will reply here later with my results.
@@Natashaskitchen Hahahaha I see, we viewers are crazy 😂 we give you guys a hard time🤦🏽♀️ ...But I just wanted to let you know that you're awesome❤️, I love all your videos the before and the after❤️ and you give me the joy of cooking with your great recipes❤️....I can't wait to try them in coming holidays 😋
I've been using almost the same recipe for years! My all time favorite cake. Funny thing though, when I was pregnant with both of my girls I hated anything chocolate or coffee 😳 thank Goodness all taste buds go back to normal after babies!! You look great Natasha!
Marina thank you so much for the sweet compliment. :) Thankfully I still like chocolate, but coffee... eh, not so much! :) I remember the day after my son was born, my taste buds returned to normal. I'm also thankful for that!
THIS LOOKS SO YUMMY! And this was so fun to watch this older video of you! I enjoy this natural soothing type of video as well as your newer videos with all the fun editing! Both are awesome!!
Made this for my husband. He is obsessed. New favorite. My recipe made 9 layers but I wish I made them thicker and only made 9 layers. I am recipe 3 from Natasha's kitchen all in one week. All desserts. 🤣🤣🤣
Wow, your videos have come a long way, Natasha. This is the first of your earlier videos that I've watched. The way that you've grown and developed in your craft is so cool! And thanks for introducing me to Spartak cake. God bless you! 😊
I love your videos. I especially like when you and your family participate in the baking activities. You have a wonderful family and I am hooked on your videos. Great job 👍
I just now saw this video, Natasha! WOW 😳 does this cake look amazing 😍... This one will be a Challenge for me, I think 🤔 Probably gonna have to watch this video a "few" times before I "set out" on this journey...it'll be a good Dessert for entertaining for the Holidays 🤩🎄☃️🥧🍰🎂🧁
Thanks a lot thanks for the ♥ I love baking too its my passion ❤ plus its raining I will eat some more with a cap of hot chocolate keep baking we love you from el salvador god bless always
@@Natashaskitchen thanks a lot and you are right when you give it time to set on the fridge taste much better .😉 we have a part of you in our kitchen .thanks a lot god bless your family❤ natashas
Hello Michael! I have multiple chocolate cake recipes. Here is the direct link to my cake archive, I hope this helps! natashaskitchen.com/?s=chocolate+cake
Natashas Kitchen Hi Natasha, thank you for the link, very interesting, will let you know how I get on with your Chocolate Cake recipes. Muito Obrigada Michael
It would be nice to see closer the mixture in the bowl and layers, how it looks like. What kind of a cocoa powder do you use? My cocoa powder looks light brown but in the video it looks dark brown. Thank you for sharing the recipe.
Dear Natasha! Thank you so much for your recepies, I have you channel in my bookmarks in the browser!!! I really want to cook this cake for my husbands birthday, but I live in Sweden and need all measurements in grams or milliliters? Can you message that to me, because I really do not want to screw up with converting cups to grams and so on? Thank you again!!!
Thank you soo much Natasha darling...im sad that i found your channel soo late......can you tel me which country is spartak cake origin from...cos this is my first time to hear this name.
I would LOVE to try it but am to LAZY to make it.... can I buy it anywhere? I would incorporate two layers covered with black currant preserve on top of frosting:):)
Hi Natasha, I want to bake this cake for my sons birthday. In the receipt you are tell about warm milk. Is that room temperature milk or boil milk? Please advise me.
Hi! I’m sorry , but I have one question for you😊Are you Russian ? Because my mom also love this cake . My mom is Russian 🤗Thank you and I’m sorry for that question
Oh my ! I LOVE THIS PRESENTATION. I’m sorry fans have put you in the ‘silly’ category pigeon hole. But just enjoy your success and have fun. Maybe the fans will cont’ win out with the put on jokes and fun but I watch others and have read comments that would totally approve and love this kind of presentation, also.. I’m just voting 😉. 👍🤞
Hey Natasha , so I want to make 2 servings of this cake together. I wanted to ask you if you have to double the mixing time and all that or it doesn’t matter if you do it once ? Please let me know ASAP! Thank you!
Hi Anna, yes if you double the recipe, you will need to double the mixing time. I have notes on that in step 2 of the print-friendly recipe here: natashaskitchen.com/2011/12/27/moms-spartak-cake-recipe/
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
🖨PRINT THIS RECIPE: natashaskitchen.com/chocolate-spartak-cake-recipe/
You made this cake on my 31st birthday! How ironic!
You probably dont care but does anyone know of a method to get back into an Instagram account??
I somehow forgot the account password. I would love any help you can give me
@Nicholas Ethan instablaster =)
@Harlan Rohan Thanks for your reply. I got to the site through google and Im in the hacking process now.
Looks like it's gonna take a while so I will reply here later with my results.
@Harlan Rohan it worked and I finally got access to my account again. I'm so happy!
Thanks so much, you really help me out :D
Just did this today it was delicious one of the best cake I ever made and it was very moist.
You were relatively more quiet here with a soothing voice. what a transformation 😂
yummy recipe as usual 😋 thank you !❤️
ha ha! Trying to keep my energy up. I found people are much more likely to stay tuned when there is more energy and a smile in my voice :)
@@Natashaskitchen Hahahaha I see, we viewers are crazy 😂 we give you guys a hard time🤦🏽♀️ ...But I just wanted to let you know that you're awesome❤️, I love all your videos the before and the after❤️ and you give me the joy of cooking with your great recipes❤️....I can't wait to try them in coming holidays 😋
I've been using almost the same recipe for years! My all time favorite cake. Funny thing though, when I was pregnant with both of my girls I hated anything chocolate or coffee 😳 thank Goodness all taste buds go back to normal after babies!! You look great Natasha!
Marina thank you so much for the sweet compliment. :) Thankfully I still like chocolate, but coffee... eh, not so much! :) I remember the day after my son was born, my taste buds returned to normal. I'm also thankful for that!
THIS LOOKS SO YUMMY! And this was so fun to watch this older video of you! I enjoy this natural soothing type of video as well as your newer videos with all the fun editing! Both are awesome!!
I’m glad you’re enjoying my videos! My husband has some awesome tricks that we use in our new videos ❤️
I don't know if u will see this but I luv watching & cooking u & ur families recipes for my family, they luv it too!!!!
I’m really happy to hear that.
Made this for my husband. He is obsessed. New favorite. My recipe made 9 layers but I wish I made them thicker and only made 9 layers. I am recipe 3 from Natasha's kitchen all in one week. All desserts. 🤣🤣🤣
Wish I made 8 layers, like for your medovik
So glad he loved it!
Wow, your videos have come a long way, Natasha. This is the first of your earlier videos that I've watched. The way that you've grown and developed in your craft is so cool! And thanks for introducing me to Spartak cake. God bless you! 😊
I love your videos. I especially like when you and your family participate in the baking activities. You have a wonderful family and I am hooked on your videos. Great job 👍
Thanks for your good feedback ❤️
Very nice dessert Natasha! They looks soo tasty! Thanks you for these recipie! Have a nice day! 👍👏🍫
You are very welcome and thank you for the nice feedback 😀
Measured my stuff
Had a glass of wine
Watched video 10x and I’m at the home stretch. Whip cream is done. Time to mix and WAIT,,,,,,,,,,,,,,,,,,
I love ethnic recipes! Especially desserts! This looks so fun and easy, I'll definitely be trying this!
My family and friends loved it, some said it tastes like Ice Cream sandwich cake lol thank you so much for great recipes
It's my pleasure Jena! I'm glad to hear how much everyone enjoys this recipe! Thanks for watching :D
Sppartkle, twinkle and shimmer on it is shining.
i LOVE video recipe tutorials. They answer so many questions that i get during the time i read recipes. I hope you keep making more of these (=
Natasha, this is fabulous! You're as beautiful as you are talented. I hope the baby's doing well. Can't wait to try this. :D
Very original Natasha! Thank you for sharing! 🤗🤗🥰
Thanks so much! 😊
When I was pregnant I craved boiled Louisiana crawfish and chocolate cupcakes with filling 😀
Thank you for sharing that with us!
definitely drool worthy!! will try this out soon! and so happy to happy to see you with new videos in youtube! :)
Наташа, благодарю за рецепт! Это теперь любимый торт моего мужа👌😍
is it really so good?
that looks good.all of the cakes I made are from ntashas kitchen. thank you for the recipes.
Aww! Glad to hear that. Thank you for the compliment and for watching 😀
I just now saw this video, Natasha! WOW 😳 does this cake look amazing 😍... This one will be a Challenge for me, I think 🤔 Probably gonna have to watch this video a "few" times before I "set out" on this journey...it'll be a good Dessert for entertaining for the Holidays 🤩🎄☃️🥧🍰🎂🧁
Hi Natasha.Looks amazing and delicious.👍💟💝
That looks amazing and would love to give this a try!!!
Thank you! P.S. Love your youtube channel! :)
Natashas Kitchen Thanks!! Your Channel Rocks as well!! Would love to collaborate with you on a future video :)
GrillingNetwork™ "
It's looking so nice..
Awesome ... I can't wait to try this
Thanks for your sharing Natasha ..
Love the music so much ....
Thank you Sammy :)
You are very welcome and thank you for watching 😀
I did it thanks a lot Natasha s I really love it I have leftovers for breakfast 😊 thanks a lot god bless you
I’m glad you enjoyed it!!
Thanks a lot thanks for the ♥ I love baking too its my passion ❤ plus its raining I will eat some more with a cap of hot chocolate keep baking we love you from el salvador god bless always
Wow, looks delicious 😋
13:26 The cake's multiple layers look fantastic, delicious, and colorful.🎂🥧🥮
thank you!
after cook anything when she tastes that smile is legendary 😄
The smile of a satisfied person 😄
Definitely a favorite recipe... 💞
It's so good!
I cannot find even one reason not to put like 😀 all ur recipes are great 👍
You’re so nice! Thank you!
Большое спасибо, Наташа! Мне нравится ваши рецепты! Я хочу приготовить этот торт вскоре. :)
Thank you for watching Libby! I hope you love his cake!
It looks soooooo good.
My mouth its watering
This recipe scares me but I want to try it one day
Thank u Asha ..
for sharing this ..
ilove chocolate cake..
Thanks God I found your channel.
It's very helpful to me.
keep on sharing love yah mwah
Omg! This beauty is definitely worth the hard work.
Anna, I'm glad you liked it 😀
omg!I love this cake😍
I will make it tomorrow I bought everything today 😊
Hope you enjoy
@@Natashaskitchen thanks a lot and you are right when you give it time to set on the fridge taste much better .😉 we have a part of you in our kitchen .thanks a lot god bless your family❤ natashas
This beautiful cake reminds me of honey cake. Yummy yum. I'm sure it's delicious ❤❤❤
Soooo nice Natasha! I'm wondering.. which looks lovelier.. the cake or you !!! Thank you for this.. greetings from here..Mauritius..
I love your recipe
You are the best👍👍👍
Hi Natasha great recipes loved watching your videos and trying out your recipes. Do you have a recipe for a chocolate cake ? Thnx let me know
Hello Michael! I have multiple chocolate cake recipes. Here is the direct link to my cake archive, I hope this helps! natashaskitchen.com/?s=chocolate+cake
Natashas Kitchen
Hi Natasha, thank you for the link, very interesting, will let you know how I get on with your Chocolate Cake recipes.
Muito Obrigada
Michael
Looks good
It would be nice to see closer the mixture in the bowl and layers, how it looks like.
What kind of a cocoa powder do you use? My cocoa powder looks light brown but in the video it looks dark brown. Thank you for sharing the recipe.
Your cake looks awesome! I will have to try it soon. Good luck with your baby 😊💕
Esther Mozo 888з
Dear Natasha! Thank you so much for your recepies, I have you channel in my bookmarks in the browser!!! I really want to cook this cake for my husbands birthday, but I live in Sweden and need all measurements in grams or milliliters? Can you message that to me, because I really do not want to screw up with converting cups to grams and so on? Thank you again!!!
Interesting
That chocolate cake looks good
It is so good, hope you can try it!
I love your cake
Oh so delicious! Thank you!!
You are very welcome and thank you for watching 😀
you finally upload new recipe！
Congratulations on your upcoming bambino!!!🎂🎗
Thanks Scott! 😊
Thank you soo much Natasha darling...im sad that i found your channel soo late......can you tel me which country is spartak cake origin from...cos this is my first time to hear this name.
No worries, you have a lot of time to catch up! It’s a Russian dessert 😊
gonna give this a delisious try
tonight
This looks soooooo good. Is there any way to make it without an egg? I cant have eggs Honey. Thank You ♡♡♡
Hi Diana, sorry but I haven’t tried it without eggs yet to advise.
I can't wait to make 😅😅😅😅😅😊😊😊😊😊😊😊😊❤❤❤❤
loved your recipes.. they R awesome.. please tell us how to make best doughnuts
Alhamdulillah i really love u natasha aunty 🥰
I have made this cake so much time it's not funny best cake ever I love it
I'm happy to hear you love the recipe so much Mary! Thanks for sharing!
It's a chocolate sibling of Russian honey cake 😋😋🍰👏
do they not have honey in this one too?
@@issydollars4981 no, she used sweetend condensed milk, sibling of honey cake in the sense she made soft cookie patties like medovic h cake
@@sikhabagavathsingh so if i want to make spartak honey chocolate cake then i can use honey instead of condensed milk?
@@issydollars4981 sure
Love it
Natasha i like your cake i like you so much!!
i would eat up that purple dress in no time!!
Hi supper chef Natashs.
hey , can we make layers before and keep them In fridge for 2 or 3 days and filling after?????
You can make the layers before and leave them at room temp in a plastic bag for a few days without frosting of course.
+Natasha K oh thnx alot to inform me.
It's like a crepe cake but more difficult :P
2 serious 4 me but amazing recipe 😋😍
It looking so nice thanks you to sharing youtube ..... Natasha
😍😍😍😍
Natasha, could you make a Kiev Cake? It's my favorite, and hard to find in the States.
Please do a Dobos Torte or eastern European cake.
Thanks for your suggestion 👌
You're welcome! I tried your cinnamon rolls recipe and it was the best thing ever!!! I can trust in your recipes. They always work!
I would LOVE to try it but am to LAZY to make it.... can I buy it anywhere? I would incorporate two layers covered with black currant preserve on top of frosting:):)
i like your recipe
Thank you Lilly 😀
:) yummy
you are the best
You're so sweet, thank you!
I want to make it but I don't heavy whipping cream in our country el Salvador .what can I use ?
👍🏻
OMG ❤❤😍😍
Hi Natasha, I want to bake this cake for my sons birthday. In the receipt you are tell about warm milk. Is that room temperature milk or boil milk? Please advise me.
its neither. I usually microwave my milk for 30-40 sec and make sure its not hot but warm.
Hiiii
Can I add vanilla to the frosting??
I haven’t tested that to advise but feel free to experiment. 😊
Omg hiiiii..you're recipes are amazing..my family have loved the desserts I've made so far..thanku xo
I love you mom
Thanks for all the love 🥰.
Hi! I’m sorry , but I have one question for you😊Are you Russian ? Because my mom also love this cake . My mom is Russian 🤗Thank you and I’m sorry for that question
You are amazing❤🌹🌹🌹
Thank you ❤️
It would be easier to assemble the cake on the serving platter from the start.
Love this cake.. At 0.40 you said sugar..I'm sure u meant milk..you said sugar twice 😃 we'll blame the baby lol
Oh yh lol
If you were like me and didn't add the milk twice without looking at the recipe😄 I went by your voice and you said sugar instead of milk😅😅
I know, oops! That’s why I always recommend following the written recipe to be sure.
❤️
Oh my ! I LOVE THIS PRESENTATION. I’m sorry fans have put you in the ‘silly’ category pigeon hole. But just enjoy your success and have fun. Maybe the fans will cont’ win out with the put on jokes and fun but I watch others and have read comments that would totally approve and love this kind of presentation, also.. I’m just voting 😉. 👍🤞
You’re so nice! Thank you!
What do I do if I want to add honey to make it chocolate honey cake?
I haven’t experimented on that to advise. 😊
Hi I made your cake but the cream turn liquid and smell sour and bad can you help me why
Great Cake.Do you know how to make a Sock-It-To-Me cake.?
I would love for you to make a rum cake?😊
If you have a recipe to share, I would like to give it a try.
Sounds delicious 😘
Can I use brown sugar instead of regular sugar?
Diana, I never tried that substitution so can't really recommend it. Thank you for watching 😀
Natashas Kitchen okay thank you!
Hey Natasha , so I want to make 2 servings of this cake together. I wanted to ask you if you have to double the mixing time and all that or it doesn’t matter if you do it once ? Please let me know ASAP! Thank you!
Hi Anna, yes if you double the recipe, you will need to double the mixing time. I have notes on that in step 2 of the print-friendly recipe here: natashaskitchen.com/2011/12/27/moms-spartak-cake-recipe/
Did you make up the word spartak
does the egg have to be room temp.???
No, but room-temperature eggs help to incorporate well into the batter (without over-mixing).
While i put the batter of the water in the glass, the glass popped haha
congragulations