Henning K Funnily enough, I still have those lying around somewhere. I think you’ve just given me an idea on something to watch on New Year’s Eve! Heh.
I've always adored this man. Now he's looking decidedly healthier (perhaps because he lives in the country and seems to be eating his own farm products AND he's stopped smoking). I wish his two collegues would follow his example because they look quite out of form. I'd like to see more of Hammond...he's charming.
We always had chickens, and ducks as well. Several different kinds of chickens, and they had plenty of ancient shells in the dirt from when it was less of a valley and more sea floor. Free range ofc. Those eggs, such a differenct. And the shells are so much thicker, feels more healthy just that part
@Mo Man I quit after thirty two years smoking by getting a vape mod. Felt fantastic with no desire for a cigarette for over four years now. Had my last cigarette, no cravings, haven't looked back. Oh, and don't fall for the propaganda... the people that it's "hurting" or "killing" are idiots who either (a) mixed CBD oil into their vape juice to try to get high, or (b) bought homemade/black market vape juice that had no QC or oversight anywhere near it. I'm already down to the lowest nicotine content they bottle, 3 mg, and plan on letting it go voluntarily in the next six months. In the meantime, $25 a month gets me by on juice that tastes better, smells better, and doesn't turn my whole house yellow.
Another motivation is my son that is 5 months old.. I just can't imagine that I am touching him with this stinky yellow fingers ;) I quit smoking using "Tabex" pills.. after 3 days that feeling of having another cigarette has gone.
my dad quit at 44 (hes 50 now) after starting at 18. My grandpa smoked his whole life and died at 56, and my uncle (his brother) has done the same and smoked his whole life. my dad has much more energy and is a much skinnier, healthy person now that he has stopped and vapes instead.
Growing up on a farm in Cornwall with Chickens, Bantams, Ducks, Geese.. (Other LIVESTOCK et) I totally agree with Richard re FRESH EGGS!! 👍The colour, the yolks... ! We had livestock slaughtered and butchered.. so the freezers always had a variety of meats and cuts apart from pheasant, poultry et We also because we lived on the coast with our own beach area... freshly caught crab... fish such as Mackerel, Sea Bass, Pilchards et et 👍When I stay at my sisters, I do agree with you re M'sons supermarket.. for their acceptable cuts of meat..
8:08 Poached Eggs on Beans on Cheese on Marmite on Toast, as a brit, sounds utterly incredible. Though as Im allergic to eggs, Id probably replace them with some fried Spam.
Hammond, if you ever fancy trying another pad thai recipe, check out Pailin’s Kitchen. Her authentic street pad is the best ever, and even you can make it work. Yes, still a gazillion ingredients, but it is orders of magnitude better than any restaurant... with the exception of Bangkok street stalls.
I’m sure someone else has pointed it out already, but there’s lots of cereal production that goes into meat, unless you’re eating grass fed beef. Most of the corn they grow in Iowa goes to pigs for his hangover cure. A fair amount of it goes to ethanol for his mustang. If we all went vegetarian, we’d need to grow a lot less cereal.
instead of the vinegar .. should try a mix of soysauce in the water.. i love doing my poched eggs that way and have done them way ever since.. lightly seasons the eggs and gives them quite a kick...
I'd like to hear the who, what, when, why and how of Richard's quitting smoking story. Also if he has cheated and feelings about being around smokers like Jezza.
@@bellabana and the Danish eat sushi it dose not mean that sushi is Danish. Yes the French eat mozarella so dose almost every other country in the world.
Yo what the fuck is that ue for?? I've never in my life seen any spell it any other way than just biltong and I'm south African born and raised (and currently still living here)
Well, he is traveling with May and Clarkson. Those two are fucking maniacs who eat things like snake whiskey and fermented shark without flinching. He probably runs into a lot of bizarre local cuisines.
I found ironic that Richard would always complain on his car shows about not liking to eat fish, but he knows how to make an incredible fish curry. (Maybe the curry masks the fishy taste for him) 😂
Don't know about the italian cuisine, but I spent a couple of years in King's Lynn, England and the roasts are absolutely delicious. The school lunches were horrible and disgusting, but the traditional Sunday roast is probably me all time favorite.
I'd like to ask Hammond if he has ever tried Vegemite and if he has, what does he think of it. If he likes Marmite then I think Vegemite would be right up his alley.
Grand Tour Challenge: Drive-by drive-thru. It's basically a van with a kitchen inside that you can drive past on the highway without pulling over for a quick snack Make it happen, Hammond.
What would you like to ask Hammond? Comment below!
How many times did you feel the need to kill Clarkson?
How many crash you are richard hammond
Have you ever had car sex? And what car was the first victim?
Are you going to buy the new Ford Mustang Mach-E???
Which car would've you like to have owned but never did?
I feel betrayed by Top Gear and Grand Tour who led me to believe that Hammond subsisted solely on a diet of chips and baked beans.
Didn’t Clarkson mention how Hammond “won’t eat anything that isn’t from a Burger Van on the A38” one time on TG, though?
On the shows they are talking about the character Richard Hammond, not the real one.
@@MadnessIncVP Pretty sure that scene was in one of the "Perfect Road Trip" features back during TG.
Henning K Funnily enough, I still have those lying around somewhere. I think you’ve just given me an idea on something to watch on New Year’s Eve! Heh.
imagine thinking tv is real
Richard is so fascinating, I could watch him talk about his life for hours.
He forgot to mention the only dish he can cook, BEANS.
Lol , in Africa
Breakfast - Beans
Lunch - Beans
Tea - Beans
And spaghetti McBolegnese
@Scott Hotchkiss is this the high low bit?
H S he also like yayam a bellenda
@@davebarton6760 LMAO
I can’t tell you how much I want him to be my friend. I remember watching him on brainiac when I was a child.
The way he says "it's me tea!" Is absolutely adorable 😂
It's how non-southerners talk - properly ;-)
mid-tea
The likes for this comment are 69…….
I want to see him on "Hot Ones" :)
I want to see the three of em in hot ones would be really cool
I want to see him in a remake/revision of The Young Ones (An old UK comedy).
Could listen to this man reading the bloody phone book. That voice, the inflections - born entertainer.
"Why aren't you eating your lunch?"
"I don't like pesto."
"Why don't you like pesto?"
"IT'S JUST BITS!"
“He might eat, a free range egg”
AgriVideos1 i dont like beer! and i dont like batter! and i dont like fish!
Ha
Isn’t this off the narm special?
Why do I read this with James's accent?
"i dont loike cheese it's full-a bacteria innit n i dont like feesh"
he never mentioned how he likes to try different cultures corn flakes.
Jeremy - "try one little wafer thin sparrow"
He should try something new. Specifically set item B.
Don't like clams
"Tomatos and mozzarella , french stuff " I'm italian mate and that really hurted.
Good
I was waiting for someone to notice haha
I am german and it still hurts ;-)
Tomatoes are as Italian as Machu Picchu. As for mozzarella ok that's very Italian.
@@ieuanhunt552 - based on that you cannot tell "Pasta" is italian, too...
To be honest when the preview picture said "Richard Hammond on Food", I tought he crashed into a Foodstand.
MadIIMike “He’s gone off! He’s flipped into the crisps and hotdogs!”
Underrated comment
Hey hey Biltong, nice! As a South African it made my day to hear that
His wife, co-hosts and I suppose everyone he knows call him Hammond including himself. I love it!
I'm going to need a Hammond poached egg tutorial video. In real time. With May eating.
You got it
th-cam.com/video/78VNNEnEzMg/w-d-xo.html
My mum lives in Ross on Wye and he does really shop at Morrisons, he stood on my mums foot once !
Freaking love Richard Hammond I could listen to these stories all day
Imagine just being in Morrisons and bumping into Richard Hammond getting supplies for his Sunday Roast 😳
i would love to see a video of Richard eating snacks on his motorbike
Fruity guy
Easy. I was fed coleslaw while flying an helicopter which takes 3 hands and 2 feet.
Just look Grand Tour. There is one show where he was more in the puddle then on a Bike. I think this matches.
Not hard. Do any cross country ride and you learn to do everything riding with no hands at 80 down the highway
@@Serveck kmph or mph?
the closed captions are hilarious "if it's before 8 o'clock its mighty STIs. I'm a Bra me".
The South African biltong is AMAZING!!!!!!!🤤🤤
We know 😂.. Namibian is also brilliant
I couldn't live without it! I had to double-take when he said Biltong as I couldn't believe my ears lol!
I wondered what it was he was saying. Thank you, now I can google it to find out :-)
@@zapfanzapfan better known as beef jerky in America
@@carlosmakgato8404 except biltong is way better than jerky.
I found this video tremendously entertaining and surprisingly inspiring, given the fact that he ate rice all through Vietnam
Can we just get Hammond to host Meme Review? That clap at the beginning was perfect.
That would actually make my life complete
fastsail fish need to get some Hammond memes trending
wHeN wOrLdS cOlLiDe
As if I couldn’t love this man anymore, he also has excellent taste in food and drink 👌🏻💖
This a reupload? I've seen this before
Conor Skelly yes
Foodtribe
@@searchbarwebs So they're uploading vidoes from foodtribe onto here? That sucks
Yeah I thought so
Was just about to say that, I'm getting deja vu
“What’s your favourite drink?”
Well considering we’ve seen the jokes about his Gin consumption for the last about 15 years it better be that 😂
wonder if he got hooked on biltong when visiting south africa or when they did the top gear special in botswana
South Africa gang
My man SA for life.
Or maybe the Namibia special possibly
Biltong is actually Namibian so it could be when they went there but who knows
I've eaten cheese and marmite for years! they go together so well. going to check the cupboards for the eggs and beans as soon as this finishes!!
I think he's my favourite out of the 3
Yep. He likes not just Euro cars, but American cars, 4x4s, bicycles and motorcycles.
Hearing him say he loves biltong my heart skipped a beat because I’m from South Africa so…
An everyday gin - that's a dark insight
He works with Jeremy Clarkson and James May. I'd have gin everyday too.
Tanqueray, thank you.
I forgot my British to American translator at home. He is spot on with the backyard chickens... sunlight burst out of a fresh cracked one.
Nice to hear Richard talking about something normal for a bit, rather than playing up to his GT/TG persona.
I had a dream last night that I got a autograph from Richard. Best dream I’ve had in years
So do you or dont you like fish?
"I dont like fish"
-Richard Hammond everytime he travels
I've always adored this man. Now he's looking decidedly healthier (perhaps because he lives in the country and seems to be eating his own farm products AND he's stopped smoking). I wish his two collegues would follow his example because they look quite out of form. I'd like to see more of Hammond...he's charming.
Where is Jeremy on here. Haven't seen him on here for ages
@Samuel JONES he wasn't actually in the video though was he.
He’s too lazy
Too uppity to let us see him
Somewhere drunk in the South of France yelling at someone most likely.
I think it's cause he's filming his farming... thing (for a year). Or he's just too lazy or uppity as mentioned 😂
What does he prefer to eat while upside down 🤔
Abhishek Gupta a nice iv into the arm I’d say or oxygen mask
Upside down cake
@@lewisraj 😁
Abhishek Gupta I’ll give you a guess based on an emoji..... 🤢
*crashes into a ditch* ah, my angel food cake is ready!
Just made a Tanqueray with Schweppes tonic. Thanks Hammond!
If anyone is wondering, biltong is African jerky. That's hammond's filming on the road meal and I could dig it.
We always had chickens, and ducks as well. Several different kinds of chickens, and they had plenty of ancient shells in the dirt from when it was less of a valley and more sea floor. Free range ofc. Those eggs, such a differenct. And the shells are so much thicker, feels more healthy just that part
Congrats for giving up smokes!!! I did it 5 years ago and I have never felt better :)
@Mo Man I quit after thirty two years smoking by getting a vape mod. Felt fantastic with no desire for a cigarette for over four years now. Had my last cigarette, no cravings, haven't looked back. Oh, and don't fall for the propaganda... the people that it's "hurting" or "killing" are idiots who either (a) mixed CBD oil into their vape juice to try to get high, or (b) bought homemade/black market vape juice that had no QC or oversight anywhere near it. I'm already down to the lowest nicotine content they bottle, 3 mg, and plan on letting it go voluntarily in the next six months. In the meantime, $25 a month gets me by on juice that tastes better, smells better, and doesn't turn my whole house yellow.
Another motivation is my son that is 5 months old.. I just can't imagine that I am touching him with this stinky yellow fingers ;) I quit smoking using "Tabex" pills.. after 3 days that feeling of having another cigarette has gone.
my dad quit at 44 (hes 50 now) after starting at 18. My grandpa smoked his whole life and died at 56, and my uncle (his brother) has done the same and smoked his whole life. my dad has much more energy and is a much skinnier, healthy person now that he has stopped and vapes instead.
Best bolognese ever for me was my ex's first attempt at lentils based sauce. Well spicy. The texture, the flavour...cows were genuinely envious.
Hammond: "you're thinking about it and you're thinking..."
Hammond: "yeeeaahh" me: "EWW"
Hammond: "...and you'd be right"
In Vietnam right now and living from Pho to Pho! Also just just completed the Grand Tour Seamen route in reverse.
This Is the video you never knew you needed
Growing up on a farm in Cornwall with Chickens, Bantams, Ducks, Geese.. (Other LIVESTOCK et) I totally agree with Richard re FRESH EGGS!! 👍The colour, the yolks... ! We had livestock slaughtered and butchered.. so the freezers always had a variety of meats and cuts apart from pheasant, poultry et We also because we lived on the coast with our own beach area... freshly caught crab... fish such as Mackerel, Sea Bass, Pilchards et et 👍When I stay at my sisters, I do agree with you re M'sons supermarket.. for their acceptable cuts of meat..
Biltong! South Africa represent ! Kan nie wag om weer in die Wildtuin stadig te ry en biltong te eet nie. Jitte ek verlang na goeie ou Top Gear.
Het is erg lekker, maar jammer genoeg zijn biltong en beef jerkey ongelooflijk duur in Nederland.
He seems to be very down to earth.
6:02 Get him on Hot Ones!
Lol, pretty sure Nandos spicy is like "We put a single jalapeno slice on this sandwich."
Poached egg on beans on cheese on marmite on toast... I need this in my life!
“tomatoes and mozzarella yanno french stuff”
what a great episode of foodtribe
Richard looks more and more like Tony Stark (IronMan).
8:08 Poached Eggs on Beans on Cheese on Marmite on Toast, as a brit, sounds utterly incredible. Though as Im allergic to eggs, Id probably replace them with some fried Spam.
When we were filming... sounds a bit too past tense that 😬
Thank you, Richard...
We need to see more videos like this!
The thing he mentions about Pad Thai: So true. Also in general when trying new stuff.
Honestly, I'd watch a Hammond food show.
You got a James may food show instead 😂
Hammond, if you ever fancy trying another pad thai recipe, check out Pailin’s Kitchen. Her authentic street pad is the best ever, and even you can make it work. Yes, still a gazillion ingredients, but it is orders of magnitude better than any restaurant... with the exception of Bangkok street stalls.
Ahh food... Just what i subscribed for.
For me..."Williow...my youngest daughter if it's just us we would always make..." Jack in the Box MiniMunchie ad.
Richard Hammond is far smarter than we give him credit
He is delightful.
Still waiting for the Richar,Jeremy and James react video to the Tesla pick up truck :(
I’m sure someone else has pointed it out already, but there’s lots of cereal production that goes into meat, unless you’re eating grass fed beef. Most of the corn they grow in Iowa goes to pigs for his hangover cure. A fair amount of it goes to ethanol for his mustang. If we all went vegetarian, we’d need to grow a lot less cereal.
Bombay gin and tonic, with a lime please!!!
instead of the vinegar .. should try a mix of soysauce in the water.. i love doing my poched eggs that way and have done them way ever since.. lightly seasons the eggs and gives them quite a kick...
No, this is Richard Hammond on a sofa
No, this is Patrick
Fancy asking about his favourite drink... It's like asking what he likes to breathe! Love your Marmite recipe Hamster, I shall be giving that a go!
Hammond has quality taste in gin. Gotta love the Bombay sapphire
Sapphire is an extremely muted gin honestly. You should try Martin Miller's Westbourne if you have never had it.
@@a_single_white_female never tried it. I like the Roku gin it has a herbal flavour and Hendricks too. I'll give it a try
One of first Richard alway fun to listen to
I thought this was going to be honest, and he was going to cop to eating mostly bird seed and squirrel food from some kind of fancy bird feeder:)
bacon, white bread, ketchup, butter and peppers sprinkled on the bacon before cooking is lit as fuck boi
I'd like to hear the who, what, when, why and how of Richard's quitting smoking story. Also if he has cheated and feelings about being around smokers like Jezza.
his favorite Italian cuisine is yayam abalenda
"No use being a vegan, if everyone doesn't know"
Every vegan, ever
Vegans are the atheists of the food world. They _have_ to tell you.
Ok Boomer
@A Gentleman It isn't arguable.
I do agree with roast beef and au jus. My all time fave
He's the only one of the trio who hasn't been in Gordon Ramsay's programs isn't it.
Gordon is feared. James beat him, jeremy brought him a big hangover and there is only the GinKing left..... Maybe the Doctor says no to it....
I have just had Poached on Beenz on cheese on Marmite on toast for my tea. It's EPIC!!! Willow is a genius.
HAMMOOOOOOOOOND
Omg, can't believe someone else in the world has eggs, beans, cheese and marmite on toast, it's the greatest!
next up: Richard Hammond on drugs
Roast beef and horseradish? Same for me. Great combination
A Brummie who loves gin? Imagine my shock!
Hi there. I am a Kwiw. And I LOVE the Australian classic Vegemite. on toast under baked beans with cheese and an egg on top!
"And mozarella. You know mostly french stuff"
Mozarella is very much Italian not French
The French eat it as well, it’s not exclusively Italian!
@@bellabana and the Danish eat sushi it dose not mean that sushi is Danish. Yes the French eat mozarella so dose almost every other country in the world.
I just took some biltongue to eat before hearing Richard speaking about it 🤣
Yo what the fuck is that ue for?? I've never in my life seen any spell it any other way than just biltong and I'm south African born and raised (and currently still living here)
From what we seen of him, he doesn't like food.
jayive34 lol how picky he was on top gear. Unreal
@@ryanjohn6690 His pickiness was warranted. He seemed to get incredibly sick from "non-european" food.
Well, he is traveling with May and Clarkson. Those two are fucking maniacs who eat things like snake whiskey and fermented shark without flinching. He probably runs into a lot of bizarre local cuisines.
I found ironic that Richard would always complain on his car shows about not liking to eat fish, but he knows how to make an incredible fish curry. (Maybe the curry masks the fishy taste for him) 😂
So many British words some things I don’t even know wtf he’s saying
Like what? What nationality are you?
Verona Strauss american i guess
what words are you talking about?
@@terminalfrost3645 How about at 4:24 - favorite Italian dish? Closed caption says "spanked but"
ajcnielsen thats subtitles not what richard is saying.
Don't know about the italian cuisine, but I spent a couple of years in King's Lynn, England and the roasts are absolutely delicious. The school lunches were horrible and disgusting, but the traditional Sunday roast is probably me all time favorite.
I'd like to ask Hammond if he has ever tried Vegemite and if he has, what does he think of it. If he likes Marmite then I think Vegemite would be right up his alley.
There is an art to the poached egg, I agree. But no need for vinegar.
Ive just now noticed how quiet he talks
I fell asleep on my motorcycle once for about a 3 mile stretch. Luckily it was a straight stretch of road.
Grand Tour Challenge: Drive-by drive-thru. It's basically a van with a kitchen inside that you can drive past on the highway without pulling over for a quick snack
Make it happen, Hammond.
I must be a time traveller! This video says it was published today but I watched it on TH-cam the other week!