Easy Delicious GYRO but VEGAN!

How to make an EASY Delicious GYRO... but VEGAN. This 100% plant based gyro is made with a seitan "meat" and even has tzatziki sauce! We have a link to that video a little further down this description. Once you've made the seitan, the rest of this recipe is easily kept in the fridge... imagine, a GYRO every day! But... without the guilt!
Join us at The Chef's Table (our members only group): chefstable.the...
Ingredients:
1 Cup Vital Wheat Gluten: amzn.to/3rcMShb
1/4 Cup Chickpea Flour: amzn.to/44wgzs2
4 Cloves Garlic
1 teaspoon Oregano: amzn.to/3NKkz1v
1 teaspoon Cumin: amzn.to/44RNYOf
1 teaspoon Marjoram: amzn.to/44AFDxU
1 teaspoon Rosemary: amzn.to/44BgAL9
1 teaspoon Thyme: amzn.to/3rhsMT5
1 teaspoon Pepper
1 Tablespoon Tamari: amzn.to/44eOJ3E
1 Tablespoon Red Miso: amzn.to/3ribrtk
1 Small Onion or 1/2 Large Onion
1 Tablespoon Apple Cider Vinegar: amzn.to/3rl1KKD
3/4 Cup Water
Pita: amzn.to/3O6lbzW
Toppings of your choice (we selected shredded lettuce, onion slices and tomato slices)
Tzatziki! Here is our plant based version: • Vegan Tzatziki! Super...
Pairs great with a delicious Greek Salad: • Vegan Greek Salad - Ta...
Tools we use:
Vitamix Blender: amzn.to/3XFSFrO
Bamboo Steaming Basket: amzn.to/44fY5MA
Heat Resistant Gloves: amzn.to/3JMw8nn
Shun Chief Knife: amzn.to/43eFY8r
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[@40bdg]

Yummmmm! Definitely making this!

[@GratefulOneHere]

While sipping a glass of homemade wine (wink), I was learning about vegan recipes. When what do I hear here? Brian!! My favorite binge watch teacher for educational joy!! Looking for Derricka, but I am one very happy lady. Thank you!!

[@PlantBasedBistro]

She is in some of the videos, but we are doing this channel a little differently to highlight the food :)

[@kefirheals7383]

Oh wow! Thanks for the link. This will be a keeper - can't wait to try it on hubby. He's transitioning to WFPB diet due to heart disease diagnosis. (He's not loving the transition . Trying to find recipes that have a "chew." He doesn't like baby food textures.) This recipe sounds fabulous! I'm going to watch your Tzatziki Sauce video next. THANKS.

[@raeraesma]

Yum! Thank you for sharing. 😊

[@PlantBasedBistro]

Hope you enjoy

[@rebeccaaustin2458]

I feel inspired to make this for my sons...always introducing vegetarian dishes when they visit. Just one thing: I miss seeing you in the video.

[@PlantBasedBistro]

We decided to go with a faceless approach, it keeps the video about the food :)

[@ExploringwithJaye]

TOP quality video, I'm subbed for life

[@PlantBasedBistro]

And I am honored. Thank you.

[@johnwietfeldt6238]

I just made this, really delicious! I used my bullet blender.

[@PlantBasedBistro]

Awesome!

[@valeriekurtz5620]

Wow this looks amazing! Is it possible to steam the seitan in an Instant Pot? I’m sure I’d boil the pot dry at least once if steaming 90 minutes on the stove! 🤣

[@PlantBasedBistro]

Steaming is steaming. The instant pot will run dry when steaming too. If you mean pressure cooking? You can but it will change the texture.

[@newmexivegan6737]

So much yum In a little gyro

[@PlantBasedBistro]

For real. :)

[@KarlMeyer]

I make your cold cuts recipe around once per week or so, I absolutely love having it with crackers. I see a lot of parallels between that recipe and this one, so I'm curious to know the reason for using a pot steamer vs instant pot steaming. Cheers!

[@PlantBasedBistro]

This makes for a softer texture with steaming.

[@pebblesvonk8916]

I’d love this, but I can’t consume gluten. Is there a way it can be made w/ out gluten flour.

[@PlantBasedBistro]

I have not tried using alternatives.