Visit my website at www.EatWithEmily.com or click here for the recipe www.eatwithemily.com/oxtail-pho-pho-duoi-bo/ Follow me on Facebook @EmilyPTH-camChannel . Thank you all for watching my videos !!! Have a great 2021 !! :)
Please don't abandon your channel. I realize that things take time and effort, but I truly believe with your channel, in time you'll see it blossom. I say that because I've been with channels when they only have 3k subs and now have a million. You can do it
Very precise video , this will help me improve my method for making pho, I have been using green cardamom, but finally purchased black cardamom. I have been using oxtail , beef ribs, and beef shank I now realize that I need to remove them when tender at the 3 hour mark. I was also putting the spice packet in at the beginning and leaving it in the whole cooking time . This video has been a huge help. Btw your voice is very calming
You make it look so easy lol but I think I’d be able to make this with your step by step instructions! Thanks for taking the time and sharing this! My family loves pho😋😋😋
Really good stuff Emily. I can really tell you worked your way out to get the best ingredients for the best meal. I know when a restaurant does a bad job just by telling if the broth taste watery type like. Broth is key.
Your video has given me the confidence to make this recipe today. I just got back with the ingredients. I’ve been intimidated for so long. I do have a question I hope anyone can answer. Why do you skim the broth the oxtail boils in if you don’t use that liquid at all? It seems like a waste of beef flavor. I’m going to do as the recipe instructs but just curious.
Saying spice packet isn't that helpful for those of us who have the individual spices and would prefer to know how much of each to add. You didn't even say all of the spices that were in the pho!
Visit my website at www.EatWithEmily.com or click here for the recipe www.eatwithemily.com/oxtail-pho-pho-duoi-bo/
Follow me on Facebook @EmilyPTH-camChannel .
Thank you all for watching my videos !!!
Have a great 2021 !! :)
Please don't abandon your channel. I realize that things take time and effort, but I truly believe with your channel, in time you'll see it blossom. I say that because I've been with channels when they only have 3k subs and now have a million. You can do it
Sooo happy to see your recipes again!! We missed you Emily ✨💕🎊 Hope you and your family are all healthy and safe!
Awww...thank you so much !!! Have a happy 2021 ! :)
Love this video. Detailed and educational. Thank you. 🙏🏼👌🏼
Very precise video , this will help me improve my method for making pho, I have been using green cardamom, but finally purchased black cardamom. I have been using oxtail , beef ribs, and beef shank I now realize that I need to remove them when tender at the 3 hour mark. I was also putting the spice packet in at the beginning and leaving it in the whole cooking time . This video has been a huge help. Btw your voice is very calming
Thank you Emily! I’m making pho tomorrow and your recipe is clean and looks delicious 😊I’ll let you know how it turns out💕 thanks
Really like the video and recipe. Thank you!
Looks amazing
You make it look so easy lol but I think I’d be able to make this with your step by step instructions! Thanks for taking the time and sharing this! My family loves pho😋😋😋
I'm nothing special :) .....If I can do it, so can you! Good luck !! :)
Very nice recipe looks delicious, Thank you for sharing! Well done
Thank you so much 🙂
Will the flavor of the broth change if frozen for later?
I love to try this! OMG...watching you from Austria, Europe. :)
Really good stuff Emily. I can really tell you worked your way out to get the best ingredients for the best meal. I know when a restaurant does a bad job just by telling if the broth taste watery type like. Broth is key.
Thanks so much! 😊
Your video has given me the confidence to make this recipe today. I just got back with the ingredients. I’ve been intimidated for so long. I do have a question I hope anyone can answer. Why do you skim the broth the oxtail boils in if you don’t use that liquid at all? It seems like a waste of beef flavor. I’m going to do as the recipe instructs but just curious.
What was the total cook time for your broth?
C'est une bonne idée les oignions marinés !
je sais
Is rock sugar and rock candy, the same thing?
Yes
@@noflexzone6170 just saw this response as I revisited the video. Thanks! Lol.
Exact ingredients PLS? Thank you!
i tried to buy you a cup of coffee on your donation page but its a dead link!
❤
Emily sounds like Helen.
why do you add the spices at the end? shouldn't you do that since the start?
Slurp next time Emily:)
Saying spice packet isn't that helpful for those of us who have the individual spices and would prefer to know how much of each to add. You didn't even say all of the spices that were in the pho!
she talks weird.