Durian Pancake Recipe [The taste is welling out of the screen] Hong Kong Style Fresh pancake crust
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Material list / complete graphic recipe
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Recommended ingredients💚 Thai dried waist durian🧉 Thai's choice coconut milk🥚 Bertagro Thai brown egg
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Every time I introduce durian pancake to friends outside Hong Kong, I will make a joke. Pancake means pancake. When everyone thinks they are serving thick American muffins, they will stay for a while. In fact, the crust is more like a French Crepe. Generally, mango or durian is fried to a thin crust and topped with fragrant whipped cream (cream). Especially the durian pancake, one bite not only has a light pancake fragrance, but also has a rich durian smell and a light taste of foaming fresh cream. Rather than gesticulating to explain, it is better to make it by yourself. Friends who have eaten it all praise the special taste, and you can’t eat it elsewhere!
Eating fruit directly is completely different from the experience of making desserts. Ingredients in desserts, such as flour, milk, fresh cream, etc., will dilute the taste of the fruit. If the fruit itself is not strong enough, it will be overwhelmed by the ingredients. If you do not want to add artificial flavors, it is important to choose high-quality varieties. I think the best quality of Thai durians ~ dry waist is particularly suitable. I have no time to deal with it when I bought it home. After a day’s use, the shell naturally cracked. All durian control). The meat is smooth and soft, with a very fat and non-pigmented pie crust. Pandan leaves and coconut milk are smashed to replace the milk. The fragrant crust and the filling are super harmonious. The ingredients are not hard to find. Go to AEON for a stroll. , I bought it all.
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The Durian Pancake is super delicious [The taste is pouring out of the screen] Hong Kong Style Durian Pancake Recipe
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華語讀者請關閉字幕～💖💕
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【Ingredients 食材表】www.beanpanda.com/146081
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english translation please :(
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一個等於一個炸排骨便當的熱量
榴槤超好吃！謝謝老師的分享
Beautiful - can taste them from here!
老師！我覺得！這道很適合拿去冷凍一下！讓他像冰淇淋一樣！！！😋😋😋😋
榴槤雪米滋～～～
親愛的肥丁 疫情在台灣緊張萬分 希望你們家也注意進出門身體衣物的乾淨..就像妳做的食物一樣！
從自己做起，防疫操施不能放鬆，大家一切小心
久違了我的至愛😘😘好多謝 肥丁 ♥️不停為我們尋找味蕾👍👍👋👋
可以尝试看看馅料换成椰丝哦 我的童年最爱 在我的地方 我们称它为kuih ketayap
椰糖炒椰丝很香，好吃。
Kuih ketayap 這是哪一個語言？
@@chingsdiary5360 马来文 Bahasa Malaysia
榴蓮真的很讚😍
嘩~~~~❢ 榴槤，丁丁跟熊貓先生是榴槤控嗎？
我們都是榴槤控～💕💕
第一次看到這個料理，台灣沒有人用班蘭做料理，只有去外國人的餐廳才會看到，原來是這樣做的啊！感謝分享🙏
越南人的料理也會出現喔
或是去瓦城喝泰奶給的微綠糖漿就是這個葉子做的喔 別稱是香蘭葉！
馬來西亞的椰漿飯，除了椰漿，斑蘭也是很關鍵的。有的媽媽，為了讓白飯香一點，煲飯的時候可以捲綁著兩三片，丟下去一起煮，即使沒有椰漿，飯也會香香的。又或者放在水裡一起煮，然後就是香香的白開水了。哈！有些飲料、糖水，也會用上。
也有的人會以斑蘭葉取天然的綠色，如製作湯圓時。
所以，還蠻好用的……
肥丁老师 : 超级棒 ! 么么哒 !👏👏👏
丁丁 我用易潔煱煎 要先掃油嗎
我的也昰易潔鍋，不用掃油
榴槤味道很刺鼻，但放到冷凍後變成冰淇淋很好吃喔！
榴槤冰淇淋好吃
刺鼻的才过瘾
好想食🥲
Bean panda cooking diary 🐼 I am really glad you are doing well really enjoying your videos a lot excellent videos as always hope you are eating healthy and stay safe can't wait for new videos go Bean panda cooking diary 🐼 go.😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸😸
心很痒，想知道老师花了多少钱在这两粒榴莲上😜
看起來超好吃，但隔著螢幕都能聞到榴槤的味道，母湯！
尋日去咗果欄買榴槤過口癮,點知原來有少少澀,未夠熟
讚讚讚
想說混到蛋黃的蛋白不是打不發嗎？才知道不是要做蛋白霜。
需要充份混合但不用打發起泡
鸡蛋里头有颗黑色东西，是胎盘还是什么？
雞的月經😏
support 肥丁
😋
多謝支持～🥰😉
Có bài viết thêm tiếng việt không ạ.
邪惡的料理XD~
不過越邪惡的東西越好吃(誤
感觉这个配方也可以做榴莲千层~~
可以呀～
千層、毛巾卷是同一種餅皮
只是展示形式不同
@@beanpandacook 嗯嗯嗯嗯
請問可否用芒果代替榴蓮
果肉較軟的水果都可以
請問為什麼麵糊需要打發到淺白色???
蛋黃和蛋白充份混合
餅皮柔軟度才好
❤❤❤❤❤❤
請問你嘅調理機係咩牌子
blendtec
肥丁大大你知道吗？煎饼翻面对我而言太难了，我的小嫩手一直怕烫拿不到饼，戴了手套还是烫，戴了好几层还是有点烫，手套还融化黏在一起，我太难了😢
不翻也不是不可以
做自己能做的～
只是表面沒那麼漂亮
口感有點生
做完还要冷藏几天，谁受得了！哈哈！可能等不到一天就会被吃掉吧！哈哈哈
榴槤超貴😢
可以放其他水果～
干妖榴槤！！！
🤣🤣🤣
呢個榴槤無得頂
我做不了一張張，成了pancake蛋糕的質地。哪錯了🥺
麵糊太多太厚
@@beanpandacook 不是120g ma？
我懷疑雞蛋打得不好？我沒有變淺白。淺黃與淺白間停了
小肥简直要想我冲进屏幕里去