How to Avoid Fried Rice Syndrome
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- เผยแพร่เมื่อ 16 ก.ค. 2018
- Fried rice is delicious, but if it isn’t prepared right, you could end up in the intensive care unit. Germaine Mobley, 62, says she got violently ill after dining at a buffet. The restaurant, just outside Dallas, denies their food made her sick. "I started having problems breathing and my husband called an ambulance," said Mobley. Mobley said she ended up in the ICU for 8 days with what’s known as “Fried Rice Syndrome.” It can happen if restaurants leave the rice out too long to cool. #InsideEdition
That’s why I ALWAYS spray my rice with hand sanitizer.
Andrew Glinski glad I’m not the only one 😤👏🏻
Andrew Glinski ive thought of doing that but i figured thats kinda crazy
Andrew Glinski lol
Uhhhh chemicals in the hand sanitizer can cause poison and a bitter taste in ur mouth
i let out the ugliest laugh...
Um no it's called food poisoning 😂
Haley Monroe right!!! 😂😂
Haley Monroe best answer😂👏👏
Haley Monroe Exactly..I can't stand the news lol
Truer words were never spoken 😏👏👏
Best comment
I’ve been eating fried rice for 40 years I’ve never got sick
filipinofantasy your old
mr papaya it’s not oldschool it’s old is cool
Your point?
bb1 that she hasn’t gotten sick
bb1
Idiot?
LOL, don't know if we're just all soo used to fried rice in South East Asia, but never heard of this "syndrome".
SPIDER LILIEZ same
Very true syndrome.
Same
orange man bad isn’t that Africa ?
orange man bad you're a genius
Fried Rice Syndrome may also be the cause of some cooks not washing or rinsing rice before cooking it. I'm shocked because rice is a staple food of Asian cuisine and as I am Asian, I eat it all the time (everyday to be exact). I have cooked fried rice and I usually let the rice cool in the rice cooker pot itself before using it or saving for the next day in a food container in a fridge (if made too much). I have eaten left over rice and I have eaten rice left for more than a day without getting sick. So I suspect that the chefs aren't washing the rice adequately. It's simple, just rinse the rice in water in a pot twice and drain the water out before cooking it (use newly measured amount of water from tap and not that from washes; I use an index fingernail depth of water to prevent the rice from getting to wet and mushy after cooking)- I don't spray my rice with hand sanitizer cause hand sanitizer contains toxic chemicals and I am a chemist by profession.
In fact, if you actually collected the water after washing rise and leave it in a bottle for a few days it will become a natural stink bomb and plant fertilizer. So of course rice contains bacteria. I use a pressure rice cooker to my rice instead of the normal rice cooker because it can help sterilize the rice.
Plus I never eat the fried rice they leave at the food counter in buffets because they leave it out too long. I only eat the ones that they cook fresh in front of you (they do that in my local buffet as well as serving fried rice prepared earlier in the day). I do suggest that if you do see insects such flies landing on food in buffet, do not eat it- this is far too common where I live and flies carry disgusting diseases with them.
Go play outside
Zacky Jacky its what theyre used to
kevin Zhu , I always watched my mom rinse the rice. So question tho please. Ok so rinse cook and is fine out until dinner done. That's how I always make, but never heard of this. Thanks for info
tashiothepistachio all that is probably on a computer, not a phone. Looks different
??? Food hygiene. Simple, food hygiene.
Seriously !? Fried Rice Syndrome 😑
It's stupid. Inside Edition is getting ridiculous every day with stories like these.
Senura Kaduwela ikr😂
Hot beer syndrome caused by consuming unchilled beer.
Senura Kaduwela IKR, wouldn't this just be considered food poisoning?
They probably put the rice away
I snorted a big ole line of fried rice on a dare many years ago... Had a headache for three days!
Chuck Keough that's just cause ur stupid 😂
Michael Barnes exactly
Long Beach is my city racist bastard
What the heck does LBC and race have to do with it?
Chuck Keough everything, yu big tomato face bish
Isn't that just regular food poisoning?
I store rice in the fridge for a day then cook my fried rice.
Eric Ling that’s what I do . As soon as I cook it I put it in the fridge till I’m ready to fry it up
It is not regular food poisoning. Regular food poisoning takes a couple of days for the bacteria to grow in your stomach. This one is different. Bacteria rapidly grow and release toxins before you eat it.
Storing your rice in the fridge is the safe practice. It is very very common for people to leave cookerd rice on the counter overnight then use it to make friend rice. That's how this happens. Frying the rice doesn't destroy the toxins.
as an Asian (Filipino), this video is funny AF
I find it funny too because this has never happened in my country
Tangina wala pa akong nakitang ganyan sa pinas
as fellow asean (malaysia), ditto. lol, just had my Nasi Goreng USA for dinner
Hi JUST EAT THE FOOD HOT ITS GOOD AND DELICIOUS btw Kamusta po ^^
Zachary Uniza it’s mainly a problem if non Asians cook it lol
It has nothing to do with the rice. It has everything to do with the hygiene of the restaurant. Y'all create an excuse for everything. Remember that kid that was suffering from "affluenza"? Smh.
Met3lAngel ...that's what hygiene means
I thought so too
And that’s why I only eat steamed (white) rice at Asian restaurants.
*eats steak and cake*
steakandcake *drinks water*
Racist! How about (Brown) rice.
Caleb Wolf bruh I love brown rice but the plain taste of steamed rice is perfect
Oh, now you're saying white is better? So Racist.
6 hours? for cooling rice? GIRL BYE
𝒸𝑜𝒸𝒶𝒾𝓃𝑒 𝓂𝑜𝒹𝑒𝓁 ahahaha love😂😍
I feel like people aren't using common sense anymore... 🙄
MY LIFE IS A MEME MY LIFE IS PATHETIC
Or safe cooking procedures.
I once got Kung pow chicken syndrome. I had the runs for a day and a half.
Carl Keller 😂😂😂😂
😂😂😂😂😂✌👏
As an Asian myself, WTF is this? Fried Rice Syndrome? 😂
Edit: Probably the rice isn't properly prepared/cooked and the consumer have health issues such as diabetes, high cholesterol and etc.
Probably left it out for two days.
The disease should be named "Dumb Chef Syndrome" instead.
Great what's next? Let me guess, sleeping without a pillowcase can lead to brain cancer? Why is everything all of the sudden dangerous?😒
anon homie Ikr also it’s like everything gives cancer now 😂 Phones can give cancer, Nutella can give cancer what else?
Yeah it probably cleanses your body of toxins too or something pseudoscience-y like that lol
This is any foods that go from hot to cold- fried chicken syndrome, fried pork chops syndrome, fried fish syndrome, etc. etc.
Breaking news: cooking rice too complicated for whites
Citizen 1 you're more likely to get sick from KFC or Subway than I little Mexican restaurant.....
Kathleen L nothing to do with race
Lol true
LMAOOOO
BleuHãwaii
She was just explaining what happened. SHE was not the one who fixed the rice that made them sick.
*Flashes back to the Chinese Food that I ate last week*
SparkleKitten don't worry, you'll be fine😁
I imagined the That’s so Raven vision
Sum ting wong
the aussie 😂😂😂😂😂😂😂😂 LMFAO hahahaha
the aussie LooOOL
Oml 🤣
I don't get it
Lmfao
Fried Rice Syndrome? 😂
I have ice cream syndrome
Not yet . Probably never will
We do this a lot we keep rice overnight and next morning we fried it and eat it as breakfast the next day. Never had problem like this. Maybe we Asian immune to fried rice syndrome.
Zairul Salim Because we not spoiled like them.
It's because they leave it on the counter and not in the fridge,they just want it to cool down a bit but it doesn't stay fresh very long at room temperature. Also don't put hot rice in a closed tupperware,hope you knew that one already lol
I never had this problem either
Here in Philippines, we always use left over rice from last night for fried rice during breakfast, it's usually been out in room temperature for more than 6 hrs. We've been doing that since like forever so idk what the hell is the difference between asian rice and american rice or whatever is the reason for that. 💁
This reminds me when my mom left the frozen curry to defroze a bit before she reheat on stove. She forgot she left the curry outside for almost 2 hours or so and the next day I had one of the worst stomach pain and diarrhea while being at school. I even broke half of my friend's ruler (her seat was beside me and she basically tried to make me feel good 😂) and some of my pencils. Thankfully the diarrhea only exploded when I managed to get into a toilet stall lol
Why didnt I try to call my mom and go home? Well i was that kind of student who wont go back home as long as I was not bedridden. _Asian kid_
That’s what happens when you go to Texas for Chinese food.
That can be any food,not just fried rice but at any buffet. Wrong temperatures can mess you up. Anything with a protein, check food guidelines, free online.
Lol that's funny. People with weak stomachs should check guidelines, normal people pile on.
*"Fried Rice Syndrome "* Well done inside edition👏
*cough* A FRIDGE *cough*
As an indonesian.....i laugh...
Catherine MeiYue indeed
Yup this is so funny..
Yea King of fried rice,rice is in our stomach dna already
I can't eat Indonesian penyet or bakso either
i got massively massively sick at a chipotle once from this exact thing. the rice. they let it cool and then heated it back up. never been so sick in my life.
Kasey Centanni sue them.
Kasey Centanni I smell a law suit.
l a w s u i t
Lawsuit=money=retirement=family happy
You got sick bc it’s not Asian fried rice
Best way to avoid it is don’t eat it😂😂😂😂
Nah you should’ve had a Chinese lady teach you 😂😂😂😂😂😂
I only trust the chinese with my rice :v
Ricky Spanish but not with your pets
You got a lot of nerve commenting here Ricky Spanish!
Joey Quiroga i feel bad for laughing because that's racist but omg the dark humor is rea l
And japanese. And thailand. And indian. And mexican. And france.
True
NASI GORENG SYNDROME
We CHAD INDONESIAN REHEAT RICE 3 TIMES LOL
Lol
Errorcutive HAHAHAHAHA
🤣
søulless cørpse BAHAHAHAHHAHA😂😂😂😂😂
ive gottem fried rice syndrome b4... i jist couldnt stop eating it.. i was infected.. i couldnt even stop saying fried rice during that time... omg. OMG.. ITS COME BACK.. FRIIEEDD RIIICCE... FRIED RICE... FRIED RICE
No white women tell me how to make my fly rice
I had Tacobell syndrome, I had a bad headache for a week and I had flaming stool also.
Marijuana870 Haha! I'm pretty sure everyone that has ever eaten at taco bell has had "flaming taco bell syndrome" 😂😂😂 I legit got food poisoning from there once... I ate one bite of a taco and was sick as a dog for 3 weeks, hospitalized, terrible cluster migraines, etc. When we talked to them, they were like "ya a couple other people said they got sick too, but we don't think it was our food." INSANITY!!!
God, I’m on a inside edition marathon again 😂 I guess I’ll use the plate tip when I make my fried rice Monday 🤔😋
As an asian that eats a lot of rice i have to say im disappointed in the chefs that fail
Anyone with a brain knows you put rice in the fridge before you cook fried rice
Many restaurants obviously don't or leave it out too long. I reported a restaurant to County Health Dept after getting sick three times.
I Ate Friced Rice 2 Days Later & Was Fine....
jon
Great, what do you want, a cookie?
ღColor Plasmaღ
No.
*hands crappy no calorie coconut cookie thing*
You get this
Thanks again for your time to share.
What?! Crazy, didn't know this. I'm new to this but I always rinse my rice & beans (which I've gotten laughed at by close friends). Good to know!
I've literally had rice "cool" in a rice cooker for 2 days opening and scooping out of it from time to time and I never got this symptoms before. And I don't even cook or fry the rice that's been sitting out for days.
same
Maybe don't eat fried rice from a chain restaurant?
I ate from owner operator and got food poisoning on fried rice. Reported to County Health Dept. Took ACV to neutralize bacteria after two horrible runs.
Im glad that never happened to me because the video showed that what my mom is doing it is wrong.
So some people doesn't wash their rice before cooking it? U HAVE to rinse the rice with tap water several times or until the water turns clear, then u can put it in the rice cooker and cook it!
Fried rice D O W N S Y N D R O M E
I don't know, I've known my wife for 32 years, married for 26 and she's Japanese/Filipina from Kuai. We eat leftover room temp fried rice all the time. NEVER got sick, nor our 3 grown children.. The world get's older, humans get more susceptible to new ailments.
Any cooked food left to long at room temperature can cause illness
this might south idiotic on my behalf, but does this happen with boiled rice aswell?, we eat rice dishes often, and leave it to cool, before packing into sealable containers to eat the next day
Cooling the rice is actually quite unnecessary
The grains separate better and retain their shape better when cooled. If you try to fry it while it's still warm, the individual grains tend to break apart and just kind of clump up.
If a person suffering from Fried rice syndrome will he or she turn into Ricegum.
I once had Oxygen Syndrome. I breathed in for 0.00001 seconds longer than usual and landed in the hospital. It was very traumatic. Now I breathe in for exactly 1.0 seconds.
Fried rice syndrome - may happen when you leave it out to cool for too long 🤔 or in simple term Food poisoning.
Been eating FRIED RICE ALL OF MY LIFE. SO FAR SO GOOD!❤😍
Probably never happen in Asia.
Yep in my family we spread it out on trays and it dries pretty quickly-
I live in the suburbs of Dallas and would like to know what restaurant this happened at :-)
Ali McNew it's in waxahachie
Is the quality bad for anyone else?
Zavier no sorry i think its just you
Zavier no it’s just you
No just you
Rain Bow i think its because i got here a minute later it was uploaded so the quality was bad then. Its fixed now.
I ain't never heard of this. This is a First for me. The more you know 🌈
Yeah! Think twice before eating takeout fried rice. Recently, a classmate of mine got severe vomiting shortly after eating from a Chinese establishment during lunch break. Avoid restaurant rice like the plague!
We eat it for breakfast, lunch or dinner. Never heard of that syndrome here in the Philippines.
Americans don’t know how to make fried rice lol
Rice is alive
Good idea to spread the rice on a large plate to cool quicker so no bacteria comes on it and put your greetings together thanks for sharing
Wow! Good to know. I wonder if it's same problem for Lo Mein.
You can cool your rice faster by refrigerate it, ya know 😅 that's what Asian usually do.
Pauline Sian that's what a lot of people do, apparently except cheap restaurants.
we Asian use a secret formula called "wash your hands".
luvely. Yep.
No stupid the fried rice is contains the bacteria dumbasses!
I have made fried rice at home all my life. And usually, I make the rice a day ahead. On the day before I make it, I first cook rice and then let it cool down in the rice cooker before placing a plastic wrap over it and placing it in the fridge over night. And I have never ever had any trouble. My family been eating fried rice for all their life and always made it that way. There is no problem with it. Sometimes we use rice from 2 days ago but rarely.
Good for you however, the earning is for people like me who eat at restaurants and get sick.
Fried rice syndrome, foreign accent syndrome, Alice in wonderland syndrome... Who comes up with these names?
Some rice made of plastic and it made in Vietnam
Ho Lee Fok Sum Ting Wong
VOID DEATH ケェヲキェケ heh.
I have never heard or seen this syndrome before, despite being from south east asia where we eat that stuff nearly everyday. Is it actually a commonly occuring thing there?
My brother and stepdad didn’t put away the rice for a long time and i wasn’t aware of this. So I ate it and it was spoiled. I just now got over the symptoms it gave me even though it happened 3 months ago
I can tell by touching the rice, it will feel slimy and has a smell. I leave my basmati rice in the cooker for a day or so but I leave lid open for time to cool to the bottom than place a plaper towel over rice before closing lid. Never have issues but fried rice from Pho place has made me sick three times this is how I came upon this video while researching. I quickly took Apple Cider Vinegar to kill the bacteria but still feeling sick and running to toilet
My parents use to own a Chinese restaurant and when they made fried rice they never let it cook cause my dad said if cooled too long could get people sick and Americans usually don’t use chopsticks and just use spoons
little do you know that chef ain’t cooking it right either lol
0:06 Well that escalated quickly 😂
Wouldn't it make sense to cover the bowl (or plate I should say) with a cover or aluminum foil? And why would you want it to cool? Wouldn't you want to eat it warm?
I try to cook it all at once. I put the rice still hot into the rest of the ingredients of the fried rice.
I'm asian and have been eating fried rice since my birth. I've never gotten sick.
im so glad im such an impatient person i always make fried rice about a few minutes after cooking it and I rarely let things dethaw, l hate the idea of leaving things out at room temp
How long is too long?
Thank u for letting the public know how to avoid it😀
Wow glad she's okay.
I saw the title of this video and I was like “wait what.”
I always cool it in the fridge in a casserole dish so it goes straight into the safe zone under 40°
Imma use this next time i call out work
Ummm my family have extra rice all the time and it’s always cooled with a plate or bag but we never get sick
How to avoid fried rice syndrome...
make your own!
Soo can eating cold fried rice kill u like say u cooked it then pute it in the fridge then I eat it?
No it won't kill you. I eat rice every single day (and make fried rices very frequently) and I do sometimes eat cold left over rice straight from the fridge. I've never fallen sick from eating rice for over two decades. If you put cooked rice in a fridge to cool, it's fine and that what me and a lot of Asians do if we make too much rice in one day. Some chefs claim that if the food is too hot and you leave it in the fridge the food will turn sour after 24 hours. I suspect the chefs haven't done enough rinses or haven't washed it at all because the standard number rinses is at least two rinses for normal sticky rice. They may have cooked it in a pot- this is not safe as the heat won't fully sterilize the pathogens on the rice. I cook my rice in a steam pressure cooker style rice cooker like most of my Asian counterparts do and it guarantees 100% sterilization of the rice as well as the rice being fully cooked. Steam is more better to sterilize things than using hot water.
6 hours is too long for bacteria growth for food safety, the max is under two hours but the rice can easily cool under 20 minutes before putting in a cooler shortly after and binning it
That's why I eat a big Mac instead
I don't think it's just the fried rice that she needs to stay away from.
I don’t even cool mine lol soon as I make it I start the process of the veggies haha
Max 6 hours
How long was the rice out then
Thank you so much.
1:21 that rice went everywhere
And now im craving for fried rice. Thank you inside edition