I love this video! I read or saw a video where pouring a beer released the gas so you're not as bloated when drinking, and for some beers, it relates flavors and aromas. So a bit of foam isn't bad. I do the same with sodas.
For most of these you should just make the pour confidently and you wont need the assist. The spillage come from a lack of momentum to carry the liquid properly out of each mouth. The trepidatious pours are actually what foils most people
There are times when a confident pour isn't really possible. I have recipes where a liquid needs to be added in a slow, steady stream (basically a trickle) & that's hard to achieve with a confident pour. The spoon-as-spout method looks like it would be a great solution for that.
@@pyrosmoak53 There is a different kind of strainer called the hawthorne strainer. And the cocktail shakers? The classical 3 piece is a Cobbler Shaker, whereas the one that uses 2 tins is called a Boston Shaker.
I use the principle of that first one when squeezing a lemon or lime wedge onto whatever I'm eating, e.g. fish, etc., by poking a wooden toothpick through it from the back of the wedge through the centre... no splashes at all and a very precise squeeze
my dad is blind and has been using his finger to de-foam the foam when having soda 😂😂😂....im going to try and see if this new pouring technique will help him 🤗🤗🤗🤗
@@angelacross2216 Yes, it is physics: water runs downhill and takes the path of least resistance. I love the scene in Jurrissac Park with the water drop running down her hand. Have a great New Year.
For those who struggle pouring motor oil without spilling, the stick method works well using the dip stick
Great advice!
2:33 what a great laugh! makes it fun to watch you when you are having so much fun proving what doesn't work.
Pouring from a height helps, too. It will bunch together and make it into a fairly narrow opening. You have to commit for that one, too.
😮 I'll have to try it!
I love this video! I read or saw a video where pouring a beer released the gas so you're not as bloated when drinking, and for some beers, it relates flavors and aromas. So a bit of foam isn't bad. I do the same with sodas.
Interesting!
For most of these you should just make the pour confidently and you wont need the assist. The spillage come from a lack of momentum to carry the liquid properly out of each mouth. The trepidatious pours are actually what foils most people
There are times when a confident pour isn't really possible. I have recipes where a liquid needs to be added in a slow, steady stream (basically a trickle) & that's hard to achieve with a confident pour. The spoon-as-spout method looks like it would be a great solution for that.
The spoon hack immediately reminded me of a julep strainer for making cocktails.
I always thought they were simply called cocktail strainers, thanks for the new knowledge 👍🏽👍🏽
@@pyrosmoak53 There is a different kind of strainer called the hawthorne strainer. And the cocktail shakers? The classical 3 piece is a Cobbler Shaker, whereas the one that uses 2 tins is called a Boston Shaker.
@@olbaze thank you, good to know.
This video was so fun. I love your enthusiasm! 💓
Glad you enjoyed!
I love this channel. Tysm for all the help ☺️
Thanks for watching!
I use the principle of that first one when squeezing a lemon or lime wedge onto whatever I'm eating, e.g. fish, etc., by poking a wooden toothpick through it from the back of the wedge through the centre... no splashes at all and a very precise squeeze
😮 I'll have to try that!
Thanks for sharing ❤❤
Super ideas. You are so much fun. I love your laugh. Thank you for a year of great ideas. Happy New Year. I'll be tuning in in 2025.
Happy New Year! We have a lot of fun content planned for 2025!
my dad is blind and has been using his finger to de-foam the foam when having soda 😂😂😂....im going to try and see if this new pouring technique will help him 🤗🤗🤗🤗
I hope you'll come back and let us know his result!
Yes, let us know!
❤❤❤❤
fun and useful video :D
It was fun to test out!
I'll never be your role model, but I'm still proud of you 😆
This works because of a thing called laminar flow.
I think it’s physics!
@@angelacross2216 Yes, it is physics: water runs downhill and takes the path of least resistance. I love the scene in Jurrissac Park with the water drop running down her hand. Have a great New Year.
Nice video
🤣🤣👍🏾👍🏾👍🏾
😅