Fruit Scones - Delicious and Simple
ฝัง
- เผยแพร่เมื่อ 27 ก.พ. 2024
- My Patreon Page: / mr_pauls_pantry
Traditional English afternoon tea scones. Easy to make, delicious to eat, especially with a little strawberry jam and clotted cream. Mmmmm
Ingredients
500g Plain Flour
1 tsp Salt
60g Sugar
3 Level Teaspoons Baking Powder (Do not confuse this with Baking Soda)
125g Butter Chilled & cubed into small cubes
80g Sultanas (Optional, leave out for plain scones)
1 Medium size Egg in a jug then make it up to 240g with milk. (Note use weight not a volume measure, this is important)
Instructions
I use a Food Mixer but you can use your hands if you prefer.
Place the Flour, Salt, Baking Powder and Sugar into the mixing bowl. Mix until mixed thoroughly.
Add the butter and mix on medium speed until lumps of butter are no longer visible My machine is a Kenwood and I mix on speed 1.
Lightly whisk the milk and egg together, then add this and the sultanas to the mixer bowl and mix on slow speed until all is incorporated. (It’s important to use a SLOW speed otherwise you will bruise the fruit and this will discolour the dough.
The resulting dough should be SOFT but NOT Sticky.
Roll out the dough on a lightly floured surface to a thickness of 2cm (just shy of 1”) and using a 6cm cutter either plain or fluted cut out you 12 scones. Place them on a baking sheet (either non-stick or on baking parchment. Egg wash tops making sure non runs down sides as this will prevent even rising.
Bake in a hot oven at 220c for 11 - 12 minutes
Enjoy............
For the written recipe and method visit my website at mr-pauls-pantry.com
Join me on my Facebook Page at: / mrpaulspantry - แนวปฏิบัติและการใช้ชีวิต
In his honour, I’ve mixed up a batch of these lovely scones and I’ll have them with a pot of tea this afternoon. Thank you for posting this classic. I miss this kind soul. 🩷
How did they turn out?
Iso pleased Mr Paul recipes are still on you tube I love his voice he sounds like was very kind man bless hi ❤
He was amazing
Mr Paul lives on in my kitchen ❤
Yes agreed
I really miss Mr. Paul. I discovered him during the COVID lockdown. He kept me sane. He taught me so much. I loved it when he showed us how to make the old English school dinners.
Mr. Paul, rest in peace knowing how much joy you gave all of us.
😥
Mr. Paul has left us a Treasure Trove of his beloved recipes. Thank you 🙏✨
He has 🤍✨🕯️
I have so many of Mr. Paul's recipes in my saved folders. They're always tasty and reliable, and he was such a good teacher. They're the sweet traditional things we love, as well as his delicious and healthy savoury dishes too. Bless you Up There Mr. Paul, and thank you to his friend for sharing them again. 💞
Miss you Mr Paul 😇
Thank you
Really miss him ✨🕯️
i started following Mr Paul during lockdown his baking videos helped keep me sane. and im guessing MANY more people as well. R.I.P MR.PAUL
Glad Mr Paul helped you out, he'll be happy about that too 💛🧡
Hello Bill. I was watching Mr. Paul's Bakewell slice recipe yesterday from a posting going back 3 years. Please keep his channel going, Bill. Miss this lovely man, not only for his recipes but I always found him such a calming influence, and loved listening to his voice. Wish he was still with us, but thank you Bill for all your efforts to keep this channel running. Best wishes from Di in the UK.
Thank you Mr Paul, what treasures you left us. There will be new wives out there who want to impress, here is where you learn how to cook simple things from a Master Baker.
RIP Mr. Paul and thank you for sharing your amazing Scottish recipes to the world!
Rip Mr Paul our deepest condolences expat from Queensland Australia
Rip Mr. Paul😢🙏
Hello from Naples, Florida. Oh, my, that looks so delicious with the butter and jam. Great presentation. Thank you for sharing with us, have a great weekend 👍 💯 ❤
Rest In Peace Mr. Paul 🕊️🌷
RIP mr Paul, you made my yummy life better :)
God Bless you Mr.Paul your recipes were wonderful as were you ! You will most definitely be missed and remembered !!!
Mr Paul has died bless him...we miss him so much😢😢
Oh yes you are so right. No more of him raiding the fridge on a Thursday to see what he had in and then making up a delight. I loved those videos and his weekly meals were inspiring for us house wives who ask their family what they would like for tea and they reply whatevers going, but best of all his kindness and wit. He is such a sad loss. He was a friend to us all. I hope he knew what an inspiration he was. I will stay subscribed forever!
All his fans/following know this already!?
@@belindagordon8847
He'll love that, very touching and a comfort to read, Belinda 🕯️✨
That makes me so sad When did he die?
He died last year...it was such a shock 😢😢
His memory lives on RIP ❤
oh dear so sorry he passed . loved watching his cooking so easy to follow , rip mr paul
Glad you found his channel
❤🙏 awww sad news RIP Mr Paul and thank you for your wonderful recipes which I have saved
@5:49 you can hear Mr. Paul walking, you just know he is wearing slippers. Great Guy still showing us how to make those old British favorites.
✨🕯️🤍
So lovely to see this! Mr. Paul is missed.
Lovely old English recipes.
Awwww I miss him RIP Mr Paul 🩶
At 6:19 he says that Mary Berry says to avoid letting egg wash run down the sides of the scone, that this prevents the scone from rising. I’ve seen her videos of making scones. Hers don’t rise as tall as they should; they lean over. That’s because she twists the cutter when cutting out the scones. In the Southern states when we make American Biscuits, (cousins to the English Scones) we are taught to never twist the cutter or else your biscuit will not rise tall, it will lean over like the tower of Pisa 😂. Try it for yourself next time you make scones or American biscuits. 😉
Thanks for the custard tart recipe, I've used it twice and they are perfect. For my taste I reduced the sugar in the pastry.
Yes I too reduce sugar in all recipes
The legend Mr Paul continues to live on with us 😊
Another wonderful recipe from the great man...
Did Mr Paul get round to vlog his Fish & chip recipe??
Thanks, Bro.Paul, for sharing your knowledge with us it has risen very well, very beautiful scons.
I will try your recipe on a smaller scale .🎉😊.
I am also Diabetic Type -2 and if I were to make a dozen Fruit Scones they would only last a very few days. 🙂
However I am going to make them. Thank you.
For various reasons I hadn't watched Mr Paul in quite a while, so was really shocked and saddened when I read this morning that he had passed. I will miss him very much. He was a real teacher and a gentleman.
Can anyone let me know when he died? Is there an obituary posted online?
Thank you.
Mr. Paul passed away in September of 2023. He is so very, much missed.
Thank you for letting me know
I too miss him sooo much.wonderful teacher and baker. He taught us right up to when he was so poorly. RIP. X
RIP Mr. Paul.
He used to get mad when I corrected him.👍
Alternative recipe, use brown sugar instead, 1. 1/2 teaspoons b. Soda, and sour cream or buttermilk. , alternative addition. Dried blueberries soaked in Pernod, dried cherries soaked in kirsh, roasted pecans, white and milk chocolate coverture.😜😜👍
Missing him from Thailand.
I agree you don't need the egg down the sides makes no sense Berry
The same with puff pastry prevents from rising
Fantastic you are lovely.
Same goes for the shot glass they come in various sizes as well unless specify same goes for the the red cup people use that parties but there is a trick you can use for measuring them to.
Like 322 👍 💯 ❤
❤
I wonder what his favorite tea brand was
I wonder if you use slightly Les flour in the recipe will that allow for more flour to roll out because it does work with pasta,, just a question 😣
You're back ☺️☺️☺️☺️🙏🙏🏾🙏🏿❤️
He’s not back. He’s memorialised by his friend and neighbour.
🎉❤👏😅🎉
@@WanderFeetChronicles 😵😓
@@cyankirkpatrick5194 Yeah very sad. 😔
Hi Mr Paul I hope you are well it’s a long time since I watch a video
He’s not well. Sadly he passed last year.
Oh NOOO!💔 he’s my favourite😭. I am so sorry to learn that he has passed away. May his memory live on, his friendly helpful videos continue reaching and instructing folks in the kitchen .. and may his soul rest in peace 💐🙏✨✨✨
@@jgfreer8322 ❤️
Can you show how to make clotted cream please
Mr. Paul passed away last September. Greatly missed by all.
P90😊😊