I grew up with this sort of pancake in Northern Ireland. I've lived in England for many years and I still find it odd my husband prefers those thin, crepe style pancakes! I love these toasted the next day until they're just starting to get a crispy edge to them, then let the butter melt over the top. I shall give your recipe a go as it will be better than the supermarket version by far. Thank you, Mr Paul, I hope you're feeling well :)
I can remember my mums old cooker in the sixties , had three electric rings, and a square solid heated block . which she used to make those very pancakes. And I inherited her tablespoon, just like yours, mine has silver plating coming off .lol. Good idea with toaster 💡👍
Mine has lost it's silver plating too Billy, but it is to my knowledge 70 years old and probably more than that. I'm older than that and even I've lost my shine!!!!!
This looks amazing, Mr Paul. We buy Scotch pancakes quite often but I would like to know how to make them, so this is definitely something to try over half term. A good recipe for the colder days. Thanks for the very clear instructions, as ever. PS glad to see you looking so well 😊
I’m going to make some for the grandkids at the weekend I’m sure they will like them with fruit. Thank you great explanation most cooks just tell you the ingredients then it’s a quick throw everything in a bowl. They don’t explain the whys of what your mixing.
@@MrPaulsPantry ahh. Pikelets in Australia are definitely not yeast batter. I went and made some from my old Aussie cook book. In their most basic form they are self rising flour, egg, milk and sugar. So the same as drop scones and scotch pancakes. So funny that there are so many names for the same thing.
Wow, I grew up eating these but I haven't had them in years. We always ate the leftovers (if there were any) cold with butter and homemade raspberry jam, oh the memories! Thank you Mr. Paul
Hello Betty, I think there will be many more people in the same mind. It's strange how things get left by the wayside as we grow up. Nice to hear from again, Thanks.
I’m glad you’re feeling a lot better, I see you are making pancakes today, the ones I was actually brought up with my mother made these when I was growing up and I still make them as a grown-up and I am 60 years old. Course you know I live in Canada and we make these every Saturday morning and my wife will eat them all week with her breakfast by doing exactly what you said and putting them in the toaster
Hi John, as you know I was brought up on the road (Gypsies) and I remember Mother cooking these on the Girdle Plate over the open fire, there was only one problem, 4 of us could eat them much quicker than Mother could cook them.
My mother used to make these, also Welsh Cakes for Sunday tea. There's a bakery near me that adds sultanas and lemon to the batter. Lovely recipe, Mr Paul and very clearly explained as always 😀
These are exactly like the pancakes I make for breakfast in the U.S.! We put butter on them and pour a little maple syrup over them. They are great with bacon or sausage on the side, they really stick to your ribs! I'll have to try them with creme fraiche and fruit as a dessert.
Thank you for making these! My mum used to make me these whenever I was sick as a child. They would always put a smile on my face. I can't wait to give these a try and make them for my kid! ♥
Hi there, I often wonder why these simple, delicious recipes died out, most kids were brought up un these little beauties. Do please let me know if they like them. Thanks for watching-.
I watched this video about an hour and a half ago, everything looked so easy I thought I'd give this recipe a try. Well Mr. Paul, I did, and they are super. Love your videos, you cut out the none essential details, such as filming whilst the chef cuts up loads of veg or fruit, or rolling out dozens of pastry cases. Your many years of experience shines through. Some of these fancy chefs who clamour to put new twists to recipes, without good reason, could learn a great deal from you. You beat them, hands down.
They look perfect Mr Paul, my Mum bless her heart used to make scotch pancakes when I was little when we lived in Ireland so watching you make them so reminds me of her. Hers looked exactly like yours. I shall be making some of these fur sure. Thank you.
I love scones, and I love pancakes, so of course I am loving this recipe! I have all the ingredients so I can/will make this this evening! Thank you Mr. Paul, another great one!
Hi Mr Paul. We have pancakes alot in our house but these Scotch pancakes look so much better. I love the poached egg idea. They look delicious. Thank you Mr Paul. Oh by the way I watched your apple crumble video yesterday and followed your advice on using cloves, wow it was really good with the cloves so much better I thought than cinnamon.
Glad you like the Apple Crumble. Cinnamon is used very little in the UK, mostly Nutmeg and Clove in both sweet and savoury. Here in Spain absolutely everything is covered in Cinnamon, usually after cooking so the cinnamon is dry raw powder. Thanks for watching.
Thanks for sharing Pete, sorry I've missed a couple of your latest, trying to do more videos to keep my views up but still having a few hiccups with the old neck.
Thank you Mr Paul. I learned a lot about types of pancakes today and why my family makes them more like crepes than like American pancakes. One of our ancestors was an English teen who came to visit family in the US with his father and missed the boat back to England. He was my great-great-great grandfather. Your smile is bright and your color is good and I hope you feel as well as you look.
Yes to maple syrup! Plus walnuts, bananas, dates and kiwis! Your breakfast with sausage and bacon looks wonderful. Thank you so much for your delightful videos.
This is the only way I know to make pancakes, ever since I was a little girl growing up in the US near Philadelphia. I made them for my family for many years. When we moved to Scotland, we were so surprised to see ready-made pancakes wrapped in plastic packages in the grocery stores. We knew them as “pancakes” on the label, but never heard the term “Scottish Scone” or drop scone. I was fascinated to see that crumpets are made in a similar way except with yeast as the leavening agent. I love crumpets and now we are back in California so I followed your crumpet recipe. Delicious with cheese and a poached egg on top for breakfast!
Yes, I thinks there will be many people telling me the same thing. They're so easy yet so delicious. Thanks for watching and taking the time out to comment, I appreciate that.
Hi there your looking nice and healthy again Paul. Those drop scones look yummy and I’m definitely going to try them. Take care and thank you for sharing 🙏👍❤️
@@MrPaulsPantry Ah, my dear old Mum was Scots and as a boy in the 60s,as my Dad worked Sunday afternoons, we would have a big dinner at lunchtime and if I could convince her she would make us pancakes for supper. Hers were like these except larger diameter. We just had with golden syrup as maple syrup was unheard of in New Zealand at the time. Love your videos Mr Paul, I have already made several of your recipes much to the joy of my wife. Bless.
Yes Maxine, you always get things upside down in Australia! LOL. In Britain where Pikelets were invented, they are exactly the same mixture as Crumpets (with Yeast) except they are not cooking a metal ring like crumpets.
I grew up with this sort of pancake in Northern Ireland. I've lived in England for many years and I still find it odd my husband prefers those thin, crepe style pancakes! I love these toasted the next day until they're just starting to get a crispy edge to them, then let the butter melt over the top. I shall give your recipe a go as it will be better than the supermarket version by far. Thank you, Mr Paul, I hope you're feeling well :)
Thanks for watching Sharon, I hope they live up to your expectations!!
Like your recipe is very much hopefully you quite often a Britta living in Thailand originally from Scotland keep up the good work
I can remember my mums old cooker in the sixties , had three electric rings, and a square solid heated block . which she used to make those very pancakes. And I inherited her tablespoon, just like yours, mine has silver plating coming off .lol. Good idea with toaster 💡👍
Mine has lost it's silver plating too Billy, but it is to my knowledge 70 years old and probably more than that. I'm older than that and even I've lost my shine!!!!!
This looks amazing, Mr Paul. We buy Scotch pancakes quite often but I would like to know how to make them, so this is definitely something to try over half term. A good recipe for the colder days. Thanks for the very clear instructions, as ever.
PS glad to see you looking so well 😊
You are very welcome Sara, I hope the family enjoy your efforts. Do please let me know how they go.
I’m going to make some for the grandkids at the weekend I’m sure they will like them with fruit. Thank you great explanation most cooks just tell you the ingredients then it’s a quick throw everything in a bowl. They don’t explain the whys of what your mixing.
I do my best Bev, Thank you watching and please do let me know how they go.
I think these are the same as Pikelets in Australia. I like to eat them with butter and jam for afternoon tea.
In the UK Pikelets are the same batter as Crumpets made with a Yeast batter, crumpets are cooked in a metal ring, pikelets are spooned in the pan.
@@MrPaulsPantry ahh. Pikelets in Australia are definitely not yeast batter.
I went and made some from my old Aussie cook book. In their most basic form they are self rising flour, egg, milk and sugar. So the same as drop scones and scotch pancakes. So funny that there are so many names for the same thing.
@@MrPaulsPantry Hi Mr Paul in New Zealand what yeast in the batter makes them crumpets cheers Jeff
Good morning, from Texas. Another delicious-looking recipe. Thank you for sharing.
You're very welcome and Thank You for watching. Nice to hear from you as always
Wow, I grew up eating these but I haven't had them in years. We always ate the leftovers (if there were any) cold with butter and homemade raspberry jam, oh the memories! Thank you Mr. Paul
Hello Betty, I think there will be many more people in the same mind. It's strange how things get left by the wayside as we grow up. Nice to hear from again, Thanks.
Mister Paul anything you make is definitely delicious have a wonderful Wednesday evening bye 👋 from 🇨🇦 #YSW ❤️
You too, thanks for watching. xx
I’m glad you’re feeling a lot better, I see you are making pancakes today, the ones I was actually brought up with my mother made these when I was growing up and I still make them as a grown-up and I am 60 years old. Course you know I live in Canada and we make these every Saturday morning and my wife will eat them all week with her breakfast by doing exactly what you said and putting them in the toaster
Hi John, as you know I was brought up on the road (Gypsies) and I remember Mother cooking these on the Girdle Plate over the open fire, there was only one problem, 4 of us could eat them much quicker than Mother could cook them.
My mother used to make these, also Welsh Cakes for Sunday tea. There's a bakery near me that adds sultanas and lemon to the batter.
Lovely recipe, Mr Paul and very clearly explained as always 😀
Thank you for commenting Graham, always good to hear from you.
These are exactly like the pancakes I make for breakfast in the U.S.! We put butter on them and pour a little maple syrup over them. They are great with bacon or sausage on the side, they really stick to your ribs! I'll have to try them with creme fraiche and fruit as a dessert.
Thank you for making these! My mum used to make me these whenever I was sick as a child. They would always put a smile on my face. I can't wait to give these a try and make them for my kid! ♥
Hi there, I often wonder why these simple, delicious recipes died out, most kids were brought up un these little beauties. Do please let me know if they like them. Thanks for watching-.
I watched this video about an hour and a half ago, everything looked so easy I thought I'd give this recipe a try. Well Mr. Paul, I did, and they are super. Love your videos, you cut out the none essential details, such as filming whilst the chef cuts up loads of veg or fruit, or rolling out dozens of pastry cases. Your many years of experience shines through. Some of these fancy chefs who clamour to put new twists to recipes, without good reason, could learn a great deal from you. You beat them, hands down.
Well Di, now you're embarrassing with comments like this, although I do appreciate it THANK YOU you're most kind.
They look perfect Mr Paul, my Mum bless her heart used to make scotch pancakes when I was little when we lived in Ireland so watching you make them so reminds me of her. Hers looked exactly like yours. I shall be making some of these fur sure. Thank you.
They look amazing Mr Paul. Especially the breakfast idea..wow thank you for posting another brilliant video
My pleasure Jane, hlad you liked it. Thanks for commenting.
Beautiful , got to make some, nothing nicer and so fresh! Well done mr Paul what a lovely thing to make for the family.
Hope you and the family enjoy them Anna. Thanks for watching.
All of them are such beautiful plates I'm sure they would make a wonderful breakfast
I love scones, and I love pancakes, so of course I am loving this recipe!
I have all the ingredients so I can/will make this this evening!
Thank you Mr. Paul, another great one!
Good to hear from you again, do please let me know they go if you try them.
Hi Mr Paul. We have pancakes alot in our house but these Scotch pancakes look so much better. I love the poached egg idea. They look delicious. Thank you Mr Paul. Oh by the way I watched your apple crumble video yesterday and followed your advice on using cloves, wow it was really good with the cloves so much better I thought than cinnamon.
Glad you like the Apple Crumble. Cinnamon is used very little in the UK, mostly Nutmeg and Clove in both sweet and savoury. Here in Spain absolutely everything is covered in Cinnamon, usually after cooking so the cinnamon is dry raw powder. Thanks for watching.
I have my grandmothers silver tablespoons and I treasure them ❤️ I haven’t had a scotch pancake in donkeys but I did love them warm with butter 👍🏼
That is awesome, thanks for commenting, good to hear from you again.
i remember. My gg aunt making them ,my thumbs button isint working .so its a thumbs up from ,me.👍👍👍
Perfect scotch pancakes, I love the blueberry option personally. Super poached egg too 😋😋😋 Shared!
Thanks for sharing Pete, sorry I've missed a couple of your latest, trying to do more videos to keep my views up but still having a few hiccups with the old neck.
@@MrPaulsPantry Don't worry about me my friend, you already support me in other ways. Just take care of your health.
Thanks Pete, regards to Richard.
Thank you Mr Paul. I learned a lot about types of pancakes today and why my family makes them more like crepes than like American pancakes. One of our ancestors was an English teen who came to visit family in the US with his father and missed the boat back to England. He was my great-great-great grandfather.
Your smile is bright and your color is good and I hope you feel as well as you look.
Thank you Kirsten, I'm improving each day but still not 100% yet. I have a scan and review on the 19th.
I include you in my prayers daily asking for your full recovery. I’ll be thinking of you on the 19th with all my heart.
Good to see you looking so well!
Oh thank you, I really do appreciate you taking the time to comment.
Yes to maple syrup! Plus walnuts, bananas, dates and kiwis! Your breakfast with sausage and bacon looks wonderful. Thank you so much for your delightful videos.
You are so welcome. Thank you for watching.
This is the only way I know to make pancakes, ever since I was a little girl growing up in the US near Philadelphia. I made them for my family for many years. When we moved to Scotland, we were so surprised to see ready-made pancakes wrapped in plastic packages in the grocery stores. We knew them as “pancakes” on the label, but never heard the term “Scottish Scone” or drop scone. I was fascinated to see that crumpets are made in a similar way except with yeast as the leavening agent. I love crumpets and now we are back in California so I followed your crumpet recipe. Delicious with cheese and a poached egg on top for breakfast!
Hi Gerrie, Thanks for taking the time to comment with your very interesting story. Also a big Than You for subscribing too.
Excellent clip Mr Paul. Thank you very much. I just love all your little tips and comments.
You are very welcome Marilynne, thanks for watching and taking the time to comment, it's much appreciated.
You're talking my pancakes Mr Paul xx Jean from Scotland :)
You're looking really well my friend.
Thank you kindly Jean. I'm feeling better each day, but not 100% just yet.
@@MrPaulsPantry It's a long journey sometime my friend, but well worth the journey xx
My gran used to make these on a saturday afternoon for family sunday tea
Yes, I thinks there will be many people telling me the same thing. They're so easy yet so delicious. Thanks for watching and taking the time out to comment, I appreciate that.
I really injoy watching you
Hi there your looking nice and healthy again Paul. Those drop scones look yummy and I’m definitely going to try them. Take care and thank you for sharing 🙏👍❤️
Thank you Chris. Always nice to hear from you and do please let me know how the Drop Scones go.
Thank you so much. I'm bias to calling them pancakes. 😬❤ U look great too!
Yes! Thank you Maria, I'm getting the slowly, still having scans and regular check-iups.
Thank you Mr Paul
You're very welcome. Thanks for watching.
Looks really good I'll give it a try...thank you Mr.Paul
You're very welcome Shana. Thanks for watching
Look delicious yet simple and I love berries. Thanks Mr Paul 🙏😋
My pleasure Laura😊 Thanks for watching.
Good tutorial clear and precise. TQ Mr P as up
Glad it was helpful Dorothy.
Good tips
Hi Mr Paul is it possible for you to make apple fritters please. Many Thanks
Lovely to see you .
Welsh cakes same too? Xx
Hi Chrissie, nice to hear from you, Hope you're both keeping well.
absolutely fabulous, breakfast I would love ❤️❤️
Lovely recipe going to make these . Thank you for sharring
My pleasure 😊
My wife walked past had a quick look and said Pikelets. Yes, that's what we here in New Zealand call pikelets. Yum.
In the UK Pikelets are crumpets cooked with a crumpet ring, the batter is just spooned onto the griddle plate and of course they contain yeast.
@@MrPaulsPantry Ah, my dear old Mum was Scots and as a boy in the 60s,as my Dad worked Sunday afternoons, we would have a big dinner at lunchtime and if I could convince her she would make us pancakes for supper. Hers were like these except larger diameter. We just had with golden syrup as maple syrup was unheard of in New Zealand at the time. Love your videos Mr Paul, I have already made several of your recipes much to the joy of my wife. Bless.
Love these crampogs the b n b lady in Scotland called them. Delish....
Thank you
You're most welcome Martha, Thanks for watching.
Thanks a let for sharing your knowledge ❤
You're most welcome Zuzana
Can some sultanas be added to the mixture prior to cooking?
Yes, absolutely Philip, I also add the blueberries to the batter and a viewer told me to try adding sweetcorn, which will try. Thanks for watching.
How about making some potatoe cakes mmmmmm
Downunder, they are called " pikelets". Commonly served with jam and whipped cream.
Yes Maxine, you always get things upside down in Australia! LOL. In Britain where Pikelets were invented, they are exactly the same mixture as Crumpets (with Yeast) except they are not cooking a metal ring like crumpets.
I've often thought it odd when people call themselves Mr...
I prefer it to Mrs
We call these piklets in Australia
In the UK piklets are made from the exact same mixture as Crumpets except they are not cooked in a metal ring.