Will pick up ingredients this weekend to make next week.. yummy!can’t wait!… your the best Kristen!!!!….I make one of your recipes every week So thankful for you!!!
I made this last night. My family loves mushrooms and lots of beef so I doubled the beef, doubled the mushrooms and the sour cream. It was delicious! Thank you for sharing.
This looks amazing! When I make it, though, I'm gonna add a couple of cut up celery stalks. My wife and I both love what celery does for stews and soups.
Just when I was looking for this recipe without the salty onion soup mix you came through..thank you! Can I use dried chopped onion instead of onion flakes?
This is on my to-do list for the week. Am inclined to think abt addi9ng a dollop of sour cream with the parsley at serving time. Gonna make a batch of yourDry Onion Soup Mix, too. Thinkin' some good eatin' is happening! Y'all Be Safe!
Hey there! I haven't, but I personally think it has the potential to be really good. I would suggest adding room temperature cream cheese (4 to 8 ounces) cubed after pressure cooking. Pop the lid back on and allow it to warm through.
Can I ask how big your instant pot is? Did you use high pressure? I ask because I have 2 conventional pressure cookers and can choose between 5, 10,or 15psi ?
Hi Ken! I have not tried this using a conventional pressure cooker, nor can I recommend that, as you can't release pressure quite as safely. But for reference, I test all recipes in a 6 and 8 quart Instant pot on high pressure, which is about 10.5 PSI
Thank you for all your delicious recipes! Always can count on you for the best instant pot recipes.
Your hair is gorgeous! God bless you💖
Oh thank you! I had just gotten it done before filming today!
I noticed your cute hair style too and you look so tiny behind that 8 quart Instant Pot!! :)
@@michellefitz4287 Thanks! And yes, at 5'2 I am not very big :)
Will pick up ingredients this weekend to make next week.. yummy!can’t wait!… your the best Kristen!!!!….I make one of your recipes every week
So thankful for you!!!
I just love hearing this, Tonya! Thankful for you as well!
Yay to no soup used. I like that and your onion soup mix which is “clean!” 😊
Right?! I love that too!
and a faithful viewer, I will always be.🙂
Ah thanks
Great recipe as always and I love the homemade onion soup hack as well!
It's so good! I hope you enjoy it, Joe!
Woohoo almost ready!!! Thank u Kristen!!!!
Hope you like it!
I made this last night. My family loves mushrooms and lots of beef so I doubled the beef, doubled the mushrooms and the sour cream. It was delicious! Thank you for sharing.
Wonderful! Thank you for sharing! I am so happy to hear you enjoyed
Thank you again, Kristen for the recipe! It was well received here. Very good.
Wonderful!
Was wonderful,soooo good!!!
Awesome! Thanks for reporting back!
Yummmm! Making it tomorrow!!!!
Enjoy, Tonya!
This looks amazing! When I make it, though, I'm gonna add a couple of cut up celery stalks. My wife and I both love what celery does for stews and soups.
Sounds great!
This is really great, we used venison and it turned out well. I love that there was not any canned soup.
Thrilled you enjoyed! Thanks for sharing
Great videos, good job! ❤
Glad you like them!
Just made this tonight, It was a crowd favourite. Thanks for sharing🙂
Subbed.
Awesome! Thank you!
I love 💕 beef stroganoff and I plan on making this. Thank you!
Hope you enjoy
Great video. I like making this dish in my Instant pot too.
I love it too
❤❤❤
Just when I was looking for this recipe without the salty onion soup mix you came through..thank you! Can I use dried chopped onion instead of onion flakes?
Yes, absolutely! And happy that this recipe came through at just the right time!
Love your videos/recipes! Quick n easy too
Thank you so much
Awesome, I'm going to make this tomorrow, thank-you.
You bet! I hope you enjoy!
This is on my to-do list for the week. Am inclined to think abt addi9ng a dollop of sour cream with the parsley at serving time. Gonna make a batch of yourDry Onion Soup Mix, too. Thinkin' some good eatin' is happening!
Y'all Be Safe!
Enjoy, Raymond! And stay safe yourself!
Looks delicious
Thank you! I hope you give it a try!
I’m making it now. I might add some paprika when it’s finished
I hope you enjoy!
have you ever tried cream cheese in it? I have a bunch of cream cheese I need to fire up. I am gonna make this probably today.
Hey there! I haven't, but I personally think it has the potential to be really good. I would suggest adding room temperature cream cheese (4 to 8 ounces) cubed after pressure cooking. Pop the lid back on and allow it to warm through.
would this be improved by Reames (frozen) noodles? I am slightly skeptical that I would like it.
I would be afraid they would release too much starch and the timing would be different
👍🏻👍🏻
Can I ask how big your instant pot is? Did you use high pressure? I ask because I have 2 conventional pressure cookers and can choose between 5, 10,or 15psi ?
Hi Ken! I have not tried this using a conventional pressure cooker, nor can I recommend that, as you can't release pressure quite as safely. But for reference, I test all recipes in a 6 and 8 quart Instant pot on high pressure, which is about 10.5 PSI
My daughter is allergic to eggs - what would you recommend I substitute for the noodles?
You can use egg-free ribbons (essentially egg-free egg noodles) or elbow noodles.
Strikes me that white, long grain rice would be an excellent substitute. Can't go wrong with rice. Just my two cents.
Lasagna
That is a favorite! Here is my recipe: amindfullmom.com/instant-pot-lasagna/
Video: th-cam.com/video/7OjfHyGzu2M/w-d-xo.html