Egg Yolk Emulsion Preparation | Supplement for Microbiological Culture Media | BAM Media M51

Egg yolk emulsion is a mixture of egg yolk, typically from chicken eggs, and an aqueous solution, usually normal saline or phosphate-buffered saline (PBS). It is commonly used in microbiology and related fields as a growth supplement for bacteria and other microorganisms.
This video explained the detailed procedure for the preparation of Egg Yolk Emulsion in the laboratory.
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[@salahaldinmohamed6959]

How we can used؟؟

[@MicroChemsExperiments]

Some culture media needs to add this egg yolk supplement after sterilization. Details instructions are give in the culture media preparation protocol supplied by the manufacturer of the media

[@cfc730]

is it possible to make a video on APHA5220D method? It would be very helpful for me. Thanks.

[@MicroChemsExperiments]

We will try

[@cfc730]

@@MicroChemsExperiments Thank you.

[@jawharkhan7098]

Kindly make a vedio for ligonella spp