Custard fridge Tart/Easy summer dessert/Fabiola Cake/gawa's kitchen

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  • เผยแพร่เมื่อ 20 พ.ย. 2024

ความคิดเห็น • 26

  • @evageorgia993
    @evageorgia993 ปีที่แล้ว +6

    I can’t wait to try this recipe. 🙏🇿🇦

  • @lettieblaauw697
    @lettieblaauw697 หลายเดือนก่อน

    Yummy

  • @edenrose1482
    @edenrose1482 ปีที่แล้ว +3

    This looks fantastic, Gawa! Cannot wait to try and will come back to comment❤ Thanks for you awesome recipes!

  • @heathercorris7577
    @heathercorris7577 7 หลายเดือนก่อน

    Looks yummy, must try it.

  • @giogioskara237
    @giogioskara237 ปีที่แล้ว +2

    Thanks Gawa looks amazing.. i normally add a little egg yellow will try your method..yummy ❤🎉

  • @shaheedahartley6192
    @shaheedahartley6192 ปีที่แล้ว +2

    Asslm to 1 nd all on this lovely morning 🙏🌻🥰 I'm sure ill be making this desert a lot 😋 Shukran Gawa ⚘️ blessed day further 🙏 ❤

  • @glorianathan9692
    @glorianathan9692 ปีที่แล้ว

    THANK U SO MUCH FOR SHARING UR BAKING BUSINESS WITH US I PRAY GOD'S FAVOR UPON IT AND MAY U BE BLESS ONCE AGAIN THANK U SOOOOOO MUCHHHHHHHH 🙏

    • @gawaskitchen
      @gawaskitchen  ปีที่แล้ว

      Thank you🥺❤️❤️❤️

  • @abdulahmed-hg9cx
    @abdulahmed-hg9cx ปีที่แล้ว +2

    This looks really nice and delicious custard fridge tart ❤😋

  • @juneengledow7815
    @juneengledow7815 ปีที่แล้ว +1

  • @caroljaftha31
    @caroljaftha31 ปีที่แล้ว

    Looks yummy

  • @shanaazjacobs4549
    @shanaazjacobs4549 ปีที่แล้ว

    Aslm WOW very tempting 😋😋

  • @maureenscheepers168
    @maureenscheepers168 3 หลายเดือนก่อน

    Hello Gawa,
    Could one substitute the corn flour with custard powder? If so, 100% or 50/50?
    Recipe looks great. Will definitely try it.

    • @gawaskitchen
      @gawaskitchen  3 หลายเดือนก่อน

      Never tried with custard powder so can't really say but u can try 50/50

  • @soniageldenhuys9468
    @soniageldenhuys9468 ปีที่แล้ว

    Want to try this sometime. Was just wondering whats the purpose of the foil?

    • @gawaskitchen
      @gawaskitchen  ปีที่แล้ว

      I placed it around my pan so it doesn't leak

  • @lesleyannekirkman6840
    @lesleyannekirkman6840 ปีที่แล้ว

    Hiya Gawa...thanks for this recipe...just wanted to clarify...the custard..is it still warm when you put it on the base?? I was going to try custard creams and crush that for my base without butter...I reckon the cream between the biscuit will be like the melted butter..what do you think??..but will let you know how it turned out!! Thanks again for your easy to follow recipes...and 🎉well done to the Bokke...the tears flowed when the anthem was sung!! This lovely dessert will go down well next Saturday when they take on New Zealand!!! You are an amazing chef..thanks from us all and have a wonderful Sunday!! God bless you always..❤🤗🇮🇪🇿🇦😊🌹💃🏉🥧🍰

    • @gawaskitchen
      @gawaskitchen  ปีที่แล้ว +2

      Hi there,yes, I poured custard while warm onto the base,custard creams as the base sounds yummy. Please let me know how it turns out💖

  • @orcilliapowell-hg7xk
    @orcilliapowell-hg7xk ปีที่แล้ว

    Hi Gawa....I am lactose intolerant. Can I use coconut cream?

    • @gawaskitchen
      @gawaskitchen  ปีที่แล้ว

      You can try. Let me know how it turns out😊

  • @MuhsiAnjillath-jl3vl
    @MuhsiAnjillath-jl3vl ปีที่แล้ว

    gσσ∂