I make sopressata successfuuly every year, but i tried your capicola recipe and it came out perfect. I have a beverage frig and use that with a small USB humidifier for the sopressata and capicola.
Interesting! Back in the late '80s outside the air base in Sicily I was at was a lunch time food cart "The Chicken Man". He served a grilled chicken panini that was unbelievable! I always thought it was a lemon flavor I was getting but, I think now it was vinegar?! I think I might give it a try, at the worst I ruin a chicken breast.
When you added the vinegar, I gasped! They looked SO good before the vinegar. I looked at the restaurant link you included and their menu said they use "wine" vinegar, not *white...? I'll have to try and see which one I prefer. Thank you
Well Ivo...More than "Veneziano" quello e Milanese... 300 Million of people call that "MILANESA". but we are Italians and we know the truth...(probably is Greek!!) LOL! Good job.
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
I made the Capicola, and it was amazing. I love Italian cuisine. Thank you for sharing your recipes. Have a nice day!
I love watching ‘feeding Phil’ and as luck would have it I have pork chops in my fridge. Gonna try this tomorrow. Thank you.
Made this tonight, it was absolutely delicious!! I also have the Capocolo hanging since early January...can't wait to try it!! Thanks for sharing.
I make sopressata successfuuly every year, but i tried your capicola recipe and it came out perfect. I have a beverage frig and use that with a small USB humidifier for the sopressata and capicola.
That's fantastic!! So glad you made and enjoyed the capocolo 👍
That is so interesting, I would never ever have thought of vinegar. 😊 I bet it was tasty!
Probably will be different but I might try balsamic
That looks amazing, I surely have to give them a try
Interesting! Back in the late '80s outside the air base in Sicily I was at was a lunch time food cart "The Chicken Man". He served a grilled chicken panini that was unbelievable! I always thought it was a lemon flavor I was getting but, I think now it was vinegar?! I think I might give it a try, at the worst I ruin a chicken breast.
LoL...I think it will turn out amazing 👍 thanks for sharing your story with us 🙂
When you added the vinegar, I gasped! They looked SO good before the vinegar. I looked at the restaurant link you included and their menu said they use "wine" vinegar, not *white...? I'll have to try and see which one I prefer. Thank you
.. interesting....in the Netflix episode they used white vinegar but I think wine vinegar would be amazing as well👍👍
@@CookingwiththeCoias I thought it interesting also. Either way, I'm going to try both because of what you shared -- you haven't let me down yet, Ivo!
Well Ivo...More than "Veneziano" quello e Milanese... 300 Million of people call that "MILANESA".
but we are Italians and we know the truth...(probably is Greek!!) LOL!
Good job.
LOL🙂🙂🙂