Ingredients: Butter Flour Light brown sugar White sugar or cane sugar Eggs Vanilla Extract Salt Baking Soda Instructions: Add 1/2cup of butter(one stick of butter and soften it) With 1/2 white sugar(or cane sugar) into a bowl With 1cup of light brown sugar and mix until it forms a dough(don’t over mix) Get a separate bowl and crack one egg and pour 1 tsp of vanilla and beat it Pour it in the dough you made and mix it until becomes kind of like your grandpa’s oatmeal Sift into a bowl 1 tsp salt 1 1/4 cup flour and 1/2 a tsp of baking soda and when your done sifting it into a bowl pour your dry ingredients into your dough and mix until it forms a dough Add as much chocolate as you want but I recommend you don’t add too much or you get cookie in your chocolate instead of chocolate in your cookie Freeze in refrigerator for 2 hours or at least 30 minutes When it’s time to take it out of the fridge roll it into balls or use an ice cream scooper to put it on your pan but before putting it on your pan but Tin foil on it or parchment paper so it stays clean and doesn’t stick to the pan Bake 350 Fahrenheit(180 Degrees Celsius) for 10-12 minutes And your done! Please like this comment if this helps❤
this turned out so well!! accidentally, i melted the butter instead of softening and it still turned out really well! and because im a chocoholic, i added about a 1/2 cup of hersheys cocoa unsweetened powder and it was so good🤭
I made these at home and they turned out good but I added an extra 1/2 cup flour and I set my timer for 10 minutes at medium heat (maybe 180 Celsius) I am a baker so maybe they made it easier for me to see that this recipe would only work with these alterations. I hope it helps someone 😊
This recipe is great and easy. I followed all the instructions except I took the cookies out at 8 minutes because they looked too brown and they were perfect!!! I am so pleased with the results. I thought the oven temp was wrong but I’m glad I followed the directions and watched the cookies.
Also the amount of chocolate does matter. I tried a second batch with less chocolate and they were more puffy than spread out but the flavor was still good. I put a lot of chocolate in the third batch and it was like the first.
I'm not sure what everybody else did to make their cookies come out so bad but lemme give yall this holy grail comment. First of all you HAVE to refrigerate for 2 HOURSS !! They're going to go flat in the oven if they're room temp. Second of all bake them at 350 not 450, somebody commented that it was a typo and the creator liked it soo im guessing that's them confirming also wanna add to bake them until the edges turn brown, for me that was 15-20 ish minutes. Thirdly use half the amount of salt, my bf said they weren't salty but I wanted a sweeter taste overall.
@@elizabethw4706what do you mean by sprinkle? But the recipe only calls for salt once. If you want, you can add 1/2 tsp of salt instead of 1 tsp like the recipe calls for. That’s what I’m going to do and refrigerate them overnight and bake them in the a.m. Hope that answered your question even though I wasn’t sure exactly what you were asking lol.
I just made cookies following this recipe ..its so good... but i didnt bake 450f° .my oven in celsius .. so i baked it 175c° 15 minutes ....i love this recipe ❤❤❤
For everyone wondering the reason why she put a piece of bread in the containers because the bread will keep the cookies fresh a little home remedy, kitchen hack
I can tell you used the cup method at the end to get them looking so perfectly round, especially since you spaced them way too close together on the cookie sheet
I followed the recipe but when it came to finish the dough it was still so runny. I added 1/2 to 1 cup cornstarch, chocolate chips and pecans. They still were not dry but a little runny which was ok cause I set in freezer for 2 hours. I also set on 350 for 14-15 mins. I kept watching through the door to get that perfect caramel color. These were a hit at the Christmas party❤
@@allahu_akbar4honey for chocolate u dont have to fllow her . straight throw your Chocolate for how many chocolate u want . doesnt matter . for oz measurements u can check google for ir
Umm, I kinda like my cookies with brown and white sugar and 1 cup is a little bit to much. So I did 1/2 cup of white, 1/3 cup of brown. Since I think that it's way to sweet for my family but also, you can also follow the original recipe if you like sweeter cookies! Hope this helped❤
I had to add an extra 1/2 cup of flour to stop these cookies from running/coming out flat (yes, I put them in frige for 2 hours). Also had to bake at 350 not 450 for about 10 min. Very disappointed by this video but happy I was able to salvage all of my ingredients and actually do something with this.
This is a recipe I use for chocolate chip cookies: 1/2 cup white sugar 3/4 cup brown sugar Sprinkle of salt 1/2 cup butter 1 egg Splash of vanilla extract 1 & 1/4 cup flour Tsp baking powder In a large mixing bowl measure and add the white and brown sugar. Melt and add in the butter (if you want you could heat it up in a saucepan and wait till turns golden brown) add a sprinkle of salt mix well Add in 1 egg and a dash of vanilla extract mix well Sift in the flour and baking powder mix till no lumps Add in 8 ounces of chocolate chips or whatever you prefer Preheat oven to 350°f/ 180°c On a baking tray put a layer of a baking sheet. Roll the cookie batter into balls of whatever size you want and put them on the baking tray. Bake for 12-15 minutes I got this recipe from a channel you could check the full video by searching best chewy chocolate chip cookie recipe the channel name is tasty
Worked so well the cookie dough batter tasted so good but the video says 450. It is actually 350 and you should soften your butter so it’ll stir in better. You should also chill in French for an hour and a half to two hours and bake for 15 minutes to 20 minutes
MIGHT HELP: for those wanting to make it with white granulated sugar then add 1 cup of white granulated sugar and thats it, nothing else! you can also do it with baking powder! 1tsp if you don't have baking soda Also use 1 cup and 3/4 of flour to get a good consistency with the dough
I doubled up making mine lol think I added too much baking soda, which came out nice and thick, with a gooey center and nice crust to the cookie appearing almodt slightly burnt but actually perfect. 😅 yummy! 🥰 i set my temperature to 440° and only 7-8 minutes
I like the cookie more than the chocolate chips so it’s a no for me like I would make chocolate chip cookies with no chocolate chips just to get all of that delicious cookie and buttery goodness
This is a joke! She is doin something different off camera cause I just did this how she written it and the first round burnt after 5 min and the second round I put for 350 for 10 min and it didn’t burn, but the cookies were salty! Don’t add salt I guess.
i just tried the recipe. absolutely disappointing. used unsalted butter, but still put salt with the amount she put on the video, it was still salty to say the least.
![[Live] : ONE 168 วันนี้!! "โจนาธาน vs ซุปเปอร์เล็ก"](http://i.ytimg.com/vi/0jIN65KgJsI/mqdefault.jpg)
450? Or was that a typo? Isn't it usually 350°F?
I think its meant to cook the outside faster so its a little crunchy and the inside is chewy
@@JatheFumbler no the inside’s going to be completely raw. That was definitely a typo.
@@XxRosexX96 true made it and that shit spread like a mf
@@JatheFumbler idk but theres something funny about imagining mike tyson make cookies and get pissed that the recipe didnt work
Lmaooooo
Ingredients:
Butter
Flour
Light brown sugar
White sugar or cane sugar
Eggs
Vanilla Extract
Salt
Baking Soda
Instructions:
Add 1/2cup of butter(one stick of butter and soften it)
With 1/2 white sugar(or cane sugar) into a bowl
With 1cup of light brown sugar and mix until it forms a dough(don’t over mix)
Get a separate bowl and crack one egg and pour 1 tsp of vanilla and beat it
Pour it in the dough you made and mix it until becomes kind of like your grandpa’s oatmeal
Sift into a bowl 1 tsp salt 1 1/4 cup flour and 1/2 a tsp of baking soda and when your done sifting it into a bowl pour your dry ingredients into your dough and mix until it forms a dough
Add as much chocolate as you want but I recommend you don’t add too much or you get cookie in your chocolate instead of chocolate in your cookie
Freeze in refrigerator for 2 hours or at least 30 minutes
When it’s time to take it out of the fridge roll it into balls or use an ice cream scooper to put it on your pan but before putting it on your pan but Tin foil on it or parchment paper so it stays clean and doesn’t stick to the pan
Bake 350 Fahrenheit(180 Degrees Celsius) for 10-12 minutes
And your done! Please like this comment if this helps❤
How is this not the top comment? Thank you so much.
this turned out so well!! accidentally, i melted the butter instead of softening and it still turned out really well! and because im a chocoholic, i added about a 1/2 cup of hersheys cocoa unsweetened powder and it was so good🤭
Thank you so much much! I love ppl like you
Thank you🥰
Thank you 😊😊
I made these at home and they turned out good but I added an extra 1/2 cup flour and I set my timer for 10 minutes at medium heat (maybe 180 Celsius) I am a baker so maybe they made it easier for me to see that this recipe would only work with these alterations. I hope it helps someone 😊
Thank you. You're a sweetie
Me seeing this after I already added everything and it's in the fridge 😭😭
@@ilokoko410 😭😭🙈
@@talyalaing9105 girl I think there was too much butter☹
What kinda flour is it
First bite tastes like heaven second bite takes u there
Bruh
~idc~
This recipe is great and easy. I followed all the instructions except I took the cookies out at 8 minutes because they looked too brown and they were perfect!!! I am so pleased with the results. I thought the oven temp was wrong but I’m glad I followed the directions and watched the cookies.
Also the amount of chocolate does matter. I tried a second batch with less chocolate and they were more puffy than spread out but the flavor was still good. I put a lot of chocolate in the third batch and it was like the first.
Did you put 350 or 450 im not sure if it was a typo
These were amazing! They turned out perfectly crispy on the outside and gooey on the inside 😊
Pls was it good? Pls i can't find recipe copy ans paste it on my reply comment xx
My face is sweating just looking at this. It’s more chocolate shards than cookie. Well done
I'm not sure what everybody else did to make their cookies come out so bad but lemme give yall this holy grail comment. First of all you HAVE to refrigerate for 2 HOURSS !! They're going to go flat in the oven if they're room temp. Second of all bake them at 350 not 450, somebody commented that it was a typo and the creator liked it soo im guessing that's them confirming also wanna add to bake them until the edges turn brown, for me that was 15-20 ish minutes. Thirdly use half the amount of salt, my bf said they weren't salty but I wanted a sweeter taste overall.
Hello im wondering can I leave the cookies dough in the fridge overnight?
@@kuwaitvwthat should be fine as long as you have the dough covered with a lid or wrap
Half the salt in the dough or the sprinkle?
@@elizabethw4706what do you mean by sprinkle? But the recipe only calls for salt once. If you want, you can add 1/2 tsp of salt instead of 1 tsp like the recipe calls for. That’s what I’m going to do and refrigerate them overnight and bake them in the a.m. Hope that answered your question even though I wasn’t sure exactly what you were asking lol.
HI.. CAN I USE BAKING POWDER INSTEAD OF BAKING SODA?
That's how I like my chocolate chip cookies... chocolate with a bit of dough 💗☺️
🎉
Yes, that's what chocolate chip cookies are. Well done.
Lol 😂 I’ll put 2 cups in yo shii and 😂watch you eat em lol
@@doctorwhonews3047they mean its mostly chocolate, with little to no dough
I just love this recipe. My chocolate chip cookies come out perfectly every time.🥰🍪
Love the music choice💕 cookies look delicious 🤤
Bonnie Raitt...............one of the best of the 70s music era.
@@chrispalmer1794what song is that
@@alejandrorivas4585 Sunday Kind of Love sung by Bonnie Raitt. One of the great female vocalists and songwriters from the 70's.
@@chrispalmer1794 Hi Chris, Do you know where I can find Bonnie's cover of this? I've looked all over the net and nothing!!
These are good looking cookies 🍪
sir, there's some cookie in your chocolate
why does that sound fucking awesome? hold on, im gonna make a cookie chocolate bar.
@@ninjireallol hope it was nice
@@ninjireal 8 months later, how was it
😂😂😂
Bad@@thegoat10301
Omg those look SO GOOD. I've been a chocolate chip cookie lover since childhood.
I just made cookies following this recipe ..its so good... but i didnt bake 450f° .my oven in celsius .. so i baked it 175c° 15 minutes ....i love this recipe ❤❤❤
No you didn't, you're full of sht. This recipe is wrong and it sucks
Sooo good the best cookies i ever had thx🥹🥹🥹🥹💞💞
Ooooh, they look so decadent and delicious😊
Not many people have that Belgium chocolate. Nice to see someone else using it !
It is really look so tasty😊
For everyone wondering the reason why she put a piece of bread in the containers because the bread will keep the cookies fresh a little home remedy, kitchen hack
I can tell you used the cup method at the end to get them looking so perfectly round, especially since you spaced them way too close together on the cookie sheet
im making them now and they are amazing love this recipe
hey i wanna make this
but iwk how does it taste?
Rachy325 is a liar. This recipe sucks. I made them yesterday and tried again today with edits from the comments. This entire video is fake
And the cookies sucked
I followed the recipe but when it came to finish the dough it was still so runny. I added 1/2 to 1 cup cornstarch, chocolate chips and pecans. They still were not dry but a little runny which was ok cause I set in freezer for 2 hours. I also set on 350 for 14-15 mins. I kept watching through the door to get that perfect caramel color. These were a hit at the Christmas party❤
Can you explain me briefly what's "oz" mean please!! She mentioned "4 oz dark chocolate and 4 oz semi-sweet chocolate. I don't know what's "oz" mean.
@@allahu_akbar4ounces
@@allahu_akbar4oz is ounces
ounces @@allahu_akbar4
@@allahu_akbar4honey for chocolate u dont have to fllow her . straight throw your Chocolate for how many chocolate u want . doesnt matter . for oz measurements u can check google for ir
I felt that feeling about winter i don't know why🍪
The first bite will taste like heaven
the second bite will take you there 😊
That looks so good 😩
This came out great 👍
It turned out sooooo great ❤
It looks so good ❤❤❤
best homemade cookies ever😊😊😊😊
Now this is how i like them, with a lot of chocolate but with the taste of dough too😊❤
I've read first the comment section bfore preparation..I used baking powder not b.soda,the result is better not flat..
I refrigerate 2hrs bfore.
I was scanning the comments for this. Thanks.
Umm, I kinda like my cookies with brown and white sugar and 1 cup is a little bit to much. So I did 1/2 cup of white, 1/3 cup of brown. Since I think that it's way to sweet for my family but also, you can also follow the original recipe if you like sweeter cookies! Hope this helped❤
Thanks for recipe it turned out yummy and perfect ❤love from Pakistan 😊
at what temp did you bake?
@@sukisuki-wd8hs let me know you but I am eating dinner
You are a liar this recipe sucks and you did not make these cookies
Looks delicious
Yeah, I like the recipe with the video!!
I had to add an extra 1/2 cup of flour to stop these cookies from running/coming out flat (yes, I put them in frige for 2 hours). Also had to bake at 350 not 450 for about 10 min. Very disappointed by this video but happy I was able to salvage all of my ingredients and actually do something with this.
Looks sooooo good , does the butter and eggs have to be room temperature? I want to make these today
Could I put the cookies in the fridge for 1 and a half instead of 2h?
Just made this recipe, taste better than the store bought.
Those are beautiful 🤩
Dürfte ich bitte das genaue Rezept haben ? 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Vielen Dank ❤
This is a recipe I use for chocolate chip cookies:
1/2 cup white sugar
3/4 cup brown sugar
Sprinkle of salt
1/2 cup butter
1 egg
Splash of vanilla extract
1 & 1/4 cup flour
Tsp baking powder
In a large mixing bowl measure and add the white and brown sugar. Melt and add in the butter (if you want you could heat it up in a saucepan and wait till turns golden brown) add a sprinkle of salt mix well
Add in 1 egg and a dash of vanilla extract mix well
Sift in the flour and baking powder mix till no lumps
Add in 8 ounces of chocolate chips or whatever you prefer
Preheat oven to 350°f/ 180°c
On a baking tray put a layer of a baking sheet. Roll the cookie batter into balls of whatever size you want and put them on the baking tray.
Bake for 12-15 minutes
I got this recipe from a channel you could check the full video by searching best chewy chocolate chip cookie recipe the channel name is tasty
Just put them in the fridge can’t wait to bake them! Will let you know how it goes
Baked them! They were sooo yummy but I recommend adding a little more four cuz it was veryyy thin but still so good and my cravings were gone.
@@MohamedMohamed-ht8vlcould you please with this much amount of mixture , how many cookies were made?
Worked so well the cookie dough batter tasted so good but the video says 450. It is actually 350 and you should soften your butter so it’ll stir in better. You should also chill in French for an hour and a half to two hours and bake for 15 minutes to 20 minutes
french??
@@himaririku5289they meant fridge
15 -20 has it spread nicely I'm about to put in my chocolate right now
I meant to say fridge instead of French, but I was using the speaker thing so it must’ve misheard me
Thanks so much for this recipe, i made them for my children and they loved them i doubled the recipe 😋
What type of Chocolate Do You recommend Using? Example: Hershey's
this recipe turned out very really great
MIGHT HELP: for those wanting to make it with white granulated sugar then add 1 cup of white granulated sugar and thats it, nothing else!
you can also do it with baking powder! 1tsp if you don't have baking soda
Also use 1 cup and 3/4 of flour to get a good consistency with the dough
Mmmh I think I need to come to your place because that looks too good😊❤😋
I doubled up making mine lol think I added too much baking soda, which came out nice and thick, with a gooey center and nice crust to the cookie appearing almodt slightly burnt but actually perfect. 😅 yummy! 🥰 i set my temperature to 440° and only 7-8 minutes
Chocolate chip cookies are my 😋Favvvvorite cookie!!...using your recipe today for July 4th Dessert!
Mana resepnya tdk ngerti caranya
Omg the flaky salt shit look so bomb can't wait to make these
Cant wait to make these at home 😁
Best resipe thanks you
My cookies WENT FLAT
The first bite taste like heaven
The second one tales you there
This is how to get diabetes
NO HATE ON VID
I love cookies and milk❤🥛🍪🥛
Mouth watering 😋
Wait. There’s more chocolate than cookie in that bite of heaven
My daughter and I just made theses 💜
You're a fn liar
I like the cookie more than the chocolate chips so it’s a no for me like I would make chocolate chip cookies with no chocolate chips just to get all of that delicious cookie and buttery goodness
I’m literally eating a chocolate chip cookie right now watching this
Thanks for sharing yummmmmm❤
imma make this with my bestie westie
These chocolate chip cookies look so delicious! 🍪🍪😀😀
Just wow
I'm gonna try this rn let's see how it goes 😅 they look good tho
And how was the result?
@@sitinurfadilla6757 my cookies kinda burnt at the bottom but not crazy burnt just a little. I believe it’s a typo to say the least
The music❤
thank you 👍🏻
Perfection
Musically captivating
Mmm love it
Thato and Lebo look so alike on this episode. Has it always been this way? 😂
whew thankGod i read the comments i wanted to do this...
Place half a slice of bread and place a napkin on top to separate from the cookies cause the cookies will taste like the bread if not.
My new idea for chips a hoy is soft chocolate chip cookies with pecans or walnuts yes
Yes lord I want to learn to make this cookies
*_I dont think my oven can handle 450 degrees but THAT IS A DIABOLICAL AMOUNT OF CHOCOLATE_*
What’s a substitute for baking soda if I don’t have it on hand?
A waterfall is starting in my mouth from looking at these cookies 😋😋🤤🤤
ima make these rnnnn
This is a joke! She is doin something different off camera cause I just did this how she written it and the first round burnt after 5 min and the second round I put for 350 for 10 min and it didn’t burn, but the cookies were salty! Don’t add salt I guess.
I think she is using unsalted butter, thats why she added a bit salt in this video
If you used salted butter and salt, that’s why. If you don’t have unsalted butter, skip the salt.
i just tried the recipe. absolutely disappointing. used unsalted butter, but still put salt with the amount she put on the video, it was still salty to say the least.
Damn, I guess it’s just a bad recipe then.
OMG, why didn't I read all these comments before mixing the dough? Now I'm terrified of the results... especially the salt😱😱
Is it plain or self raising flour ?
Does the person who posted the recipe ever respond to the comments about the temperature or the flour?!!
I need the recipe complete with measurements please
I don’t even know what to say that’s awesome
Wow i makes the cookies they were so yummy
You're a liar
Is it okay if you don’t use brown sugar? Or what can you use instead of brown sugar?
I am making it right now I just can’t help it so I making it
I know this is a dumb question but, can we still eat the bread that we put w the cookies?
Yes as long as it’s not moldy
Too much cake is great😋😋
But beware of too many candles, as they are very harmful to health and destroy the vocal cords😮💨😑
Only part I change is in the freezer for 15-20min instead of 2hr fridge 😉
THAT IS THE WORLDS BEST CHOCOLATE!!!!!! Hands down. Very impressive
Omg yes please
Is it cooking chocolate or regular chocolate? How does it maintain melt-ish after set?
Wowwwww and can u tell me the chocolate name
want to know what is the best way to store or place the cookies when out of the oven?
😋😋😋
10% dough
90%chocolate
Santa's gonne love that for sure