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Bravos! Finally, got to know the authentic way of preparing "SAMBAL BELACAN CHILLI" the Malaysian Hokkien way with precise details. Thanks so much!!!
Thank you, and welcome! Had to record the one true, authentic way to do it!🙏😀
❤the tips of using slightly dehydrated fresh chillies for non soggy sambal belacan paste! Super duper thanks! SUbscribed!
Welcome 😊
Excellent!! No salt,sugar,asam jawaUnlike other recipe I found beforeSimple & natural
Yes, this is a TRULY REAL authentic traditional recipe we grew up with from long ago! Thank you so much 🙂
Muhammad lusted after his son in law's wife Zaynab. All of a sudden permitted divorce. And let's not start on Aisha.
Hi, thanks for the nice recipe..may i know if we were to keep the belacan sambal recipe or make beforehand, can keep for how many days?
Hi, if you freeze the sambal belacan, it can keep for up to 1 year! So you can make a big batch, split it into smaller portions and freeze it for future use!
may I know approximately how many grams of belacan cos mine already in fragments
No problem with fragments. Just get about 2 teaspoons worth and that would be about right. If I had to hazard a guess, maybe about 15grammes.
Uncle Roger would be proud!
🤣🤣🤣...and there is a decent amount of pounding going on in this vid!😅
@@fukienchaw9483 FUIYOH!
Sedap sambal belacan bauSambal sampai kesini
Thank you! Terima kasih!
Bravos! Finally, got to know the authentic way of preparing "SAMBAL BELACAN CHILLI" the Malaysian Hokkien way with precise details. Thanks so much!!!
Thank you, and welcome! Had to record the one true, authentic way to do it!🙏😀
❤the tips of using slightly dehydrated fresh chillies for non soggy sambal belacan paste! Super duper thanks! SUbscribed!
Welcome 😊
Excellent!! No salt,sugar,asam jawa
Unlike other recipe I found before
Simple & natural
Yes, this is a TRULY REAL authentic traditional recipe we grew up with from long ago! Thank you so much 🙂
Muhammad lusted after his son in law's wife Zaynab. All of a sudden permitted divorce. And let's not start on Aisha.
Hi, thanks for the nice recipe..may i know if we were to keep the belacan sambal recipe or make beforehand, can keep for how many days?
Hi, if you freeze the sambal belacan, it can keep for up to 1 year! So you can make a big batch, split it into smaller portions and freeze it for future use!
may I know approximately how many grams of belacan cos mine already in fragments
No problem with fragments. Just get about 2 teaspoons worth and that would be about right. If I had to hazard a guess, maybe about 15grammes.
Uncle Roger would be proud!
🤣🤣🤣...and there is a decent amount of pounding going on in this vid!😅
@@fukienchaw9483 FUIYOH!
Sedap sambal belacan bau
Sambal sampai kesini
Thank you! Terima kasih!