Homestead Eats From the Week!
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
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I am so grateful for these videos. My children are sleeping in. We finally have snow. I read my Bible and now am sipping my tea with Kate and the clan ❄️☺️
Congratulations on Jessa!
Love the new channel intro ^.^
Lol realizing it’s not new. I thought this video what from a week ago X)
That’s ok! Thank you anyways!
Shoot girl now that’s a bone for the dog! Great video! I love your food videos!
Love these videos! How are your goats?!😄
Our goats are doing so well! Thanks for asking.
Love these videos. They are great motivation to get dinner started early in the day when I'm not exhausted. And a reminder to need to pull out Marrisa's cookbooks and try some of the recipes!
Love your videos. They are so happy.
You are so kind
Do you think the Marissa Froese recipes could easily sub out egg and dairy?
I think so....if you are familiar with baking vegan/plantbased. My mom is going to be making some of Marissa's recipes after being plant based for 4 years.
nice
Thanks
Was that a mixer you were using at 12:59?? I’ve never seen one like that !
I have a Bosch mixer and I love it.
Great Jessa news! I need to better understand that potato casserole recipe lol.
It's so good! Look on @ruthannzimm ig highlights
Amos is the sweetest baby. Seeing his smiling face always warms my heart.
Your Alfredo-ish sauce you made, did you use a gluten free flour to thicken, or did you use some of your amazing cream? It looks delicious!
We can stomach einkorn flour, so i tend to use it to thicken sauces that dont need to be strictly GF. For a strictly GF mac and cheese the other day I used cornstarch. I thought I would need less than the flour called for (my recipe on the blog) but i needed same amount and it was terrific.
Ah so cute!!!!! That cheese looks awesome!
Yay so happy that Jessa was finally breed! These videos always make me hungry with all the food 😂
So happy to have seen this, thanks for introducing me to Marissa F. also. You have the best YT vids
Wow, thank you!
Ha, I get excited about gelatin too! I made a batch of soup with a leftover roast chicken a few weeks ago and when I took it out of the fridge the next day it was solid. Just one chicken! No feet! My stepfather ate it cold with a fork😆
That's pretty cool. Although not sure I'd be eating it cold with a fork but good on him!
@@VenisonforDinner I had a bite cold and can confirm it was not as tasty😆