This is video warms my heart. My kids eat SO MUCH, which I am very thankful for, but some days I feel like I can't keep up with the demand. Seeing you cook huge quantities of truly good looking food gives me hope.
I enjoy any video you put out. I discovered you in recent months and began following you on instagram. So now I have begun watching the you tube videos. Going by play list. So enjoyable helpful informative and even entertaining. Thank you Kate! You are an inspiration to all!!
Hard boiled farm eggs- What is your method? I have tried numerous different ways via youtube and google but they just don't peel well. Also do they all have to be the same size? We have silkie, easter eggers and miller browns, so this makes for quite the variety. Tina, St Isadore AB
Wow you guys eat so good!!!
Thanks - we try.
This is video warms my heart. My kids eat SO MUCH, which I am very thankful for, but some days I feel like I can't keep up with the demand. Seeing you cook huge quantities of truly good looking food gives me hope.
You are so welcome!
I love these videos!! It gives me so many ideas that I wouldn't have originally thought of. Thank you!
You are so welcome!
Your meals always look so yum! I was looking through your blog today and finding some new recipes to make
When i get in a rut i browse my blog too lol
@@VenisonforDinner that's the best.
I enjoy any video you put out. I discovered you in recent months and began following you on instagram. So now I have begun watching the you tube videos. Going by play list. So enjoyable helpful informative and even entertaining. Thank you Kate! You are an inspiration to all!!
thank you for your kind words!
I love your what we are videos. Our food mirrors your in being mostly homegrown and homemade and I always get so many good ideas!
Awesome! Thank you!
So amazing. I loved it all!!
Glad you enjoyed it!
Hard boiled farm eggs- What is your method? I have tried numerous different ways via youtube and google but they just don't peel well. Also do they all have to be the same size? We have silkie, easter eggers and miller browns, so this makes for quite the variety. Tina, St Isadore AB
We don't hard boil fresh eggs. We save and use ones that are two to three weeks old. We also don't care if they look pretty.
Can you post a kefir video? Or do you plan to put that in the insiders club?
I plan to do a blog post publicly
Have you considered goat milk for the peanut
Yes, it's what Amos has been drinking.
Inspired pad Thai on the menu for the week
I hope you love it!
What is keefer (apologies if I spelt wrong)
Kefir is a cultured milk that does its thing on the counter. Like a drinkable yogurt. But it doesnt have to be heated like yogurt
@@VenisonforDinner ok thank you for answering
How is Rowan so big already?!
I love these kinds of videos. 😊
I know!! she is so big
U have a Wonderful FAMILY & LIFE / Sooo much ENJOY / GOD BLESS U & UR LOVED ONES ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🔪🇺🇸🔥💨
Hey I’m curious about your plates . They look like pie tin plates but nicer than just plain pie tins. Thanks for sharing your daily with us.
I linked em in this blog post- venisonfordinner.com/2021/04/14/my-7-favourite-amazon-buys-plus-2-not-on-amazon/
God bless!
Can you do a tutorial on how you put your newborn in the wrap?! I know how to do a larger baby, but WOW does Amos look comfy in there!!!
This is one called a hugaloops that is actually not a wrap