Mouth Freshener / Dry Pan Masala Recipe Food Fusion
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2023
- Today, Food Fusion had the honor of hosting Mrs. Mahtab Tariq, a true inspiration. She delighted us with her secret recipe for Mouth Freshener/Pan Masala, and shared her journey with the Food Fusion Community. Besides her love for cooking, Mrs. Tariq runs a successful venture called TMUGS Crafts ( / tmugs.pk , where she channels her love for art and craft. In a special message, Mrs. Tariq Says "Each one of you has something to share. Acquire a skill during your lifetime so that it helps you later on when your nests are empty and you have all the time to yourself"
Written Recipe: bit.ly/3PSObw3
Recipe in English:
Ingredients:
-Chuwaray (Dry dates) 250g
-Water as required
-Sukha nariyal (Dried coconut) soft 125g
-Misri (Rock sugar) 250g or to taste
-Saunf (Fennel seeds) 250g
-Kaddu ke beej (Pumpkin seeds) 125g
-Tarbooz ke beej (Watermelon seeds) 125g
-Dhania giri (Dried coriander seeds) 125g
-Safed til (Sesame seeds) 125g
-Elaichi ka danay (Cardamom seeds) 20 pods
-Silver coated fennel seeds 100g (optional)
Directions:
-Wash thoroughly dry dates & soak in water for 10 minutes then pat dry,deseed,chop & set aside.
-Chop dried coconut & set aside (dried coconut should be a soft).
-In a mortal & pestle,add rock sugar & crush into small pieces,take out small pieces & set aside (Don’t throw powdered rock sugar as it can be used as sugar alternative).
-Heat wok,add fennel seeds & dry roast on low flame until it changes color (3-4 minutes),spread them on a large tray & set aside.
-In the same wok,add pumpkin seeds,watermelon seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.
-In the same wok,add dried coriander seeds & dry roast on low flame until its fragrant (3-4 minutes),spread them in the same tray & set aside.
-In the same wok,add sesame seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.
-In the same wok,add chopped dried coconut & dry roast on low flame until light golden (30-40 seconds),let it rest for 2-3 minutes then spread them in the same tray & set aside.
-In the same wok,add chopped dry dates & dry roast on low flame for 3-4 minutes,let it rest for 2-3 minutes & spread them in the same tray & set aside.
-Let the mix cool down completely (approx. 15 minutes).
-Add crushed rock sugar,cardamom seeds,silver coated fennel seeds & mix well.
-Can be stored in an airtight container until use (Yield: approx. 1.5 kg).
Recipe in Urdu:
Ajza:
-Chuwaray (Dry dates) 250g
-Water as required
-Sukha nariyal (Dried coconut) soft 125g
-Misri (Rock sugar) 250g or to taste
-Saunf (Fennel seeds) 250g
-Kaddu ke beej (Pumpkin seeds) 125g
-Tarbooz ke beej (Watermelon seeds) 125g
-Dhania giri (Dried coriander seeds) 125g
-Safed til (Sesame seeds) 125g
-Elaichi ka danay (Cardamom seeds) 20 pods
-Silver coated fennel seeds 100g (optional)
Directions:
-Chuwaray ko pani sa ache tarhan dho lein aur pani mein 10 minutes kliya soak ker lein phir pat dry karein aur deseed ker ka chop ker lein & side per rakh dein.
-Sukha nariyal ko chop ker lein & side per rakh dein
-Mortal & pestle mein misri dal dei aur small pieces mein crush ker lein,small pieces ko nikal ker side per rakh dein (powdered miri ko cheeni ki jagha use ker lein).
-Karahi garam karein aur saunf ko halki ancch per color change ho janay tak dry roast ker lein (3-4 minutes),large tray per pheela dein & side per rakh dein.
-Us he karahi mein kaddu ka beej aur tarbooz ka beej dal ker halki ancch per 3-4 minutes ya crackle hunay tak dry roast ker lein,large tray per pheela dein & side per rakh dein.
-Us he karahi mein dhania giri dal dein aur khushbu anay tak dry roast ker lein (3-4 minutes),large tray per pheela dein & side per rakh dein.
-Us he karahi mein safed til dal dein aur halki ancch per 3-4 minutes ya crackle hunay tak dry roast ker lein,large tray per pheela dein & side per rakh dein.
-Us he karahi mein chopped sukha nariyal dal dein aur halki ancch per light golden ho janay tak dry roast ker lein (30-40 seconds),2-3 minutes kliya rest dein aur large tray per pheela dein & side per rakh dein.
-Us he karahi mein chopped chuwaray dal dein ur halki ancch per 3-4 minutes kliya dry roast ker lein, 2-3 minutes kliya rest dein aur large tray per pheela dein & side per rakh dein.
-Mixture ko thanda ker lein (approx. 15 minutes).
-Crushed misri,elaichi ka danay aur silver coated fennel seeds dal ker ache tarhan mix ker lein.
-Airtight container mein dal ker store ker saktay han (Yield: approx. 1.5 kg). - แนวปฏิบัติและการใช้ชีวิต
Amazing. Allah's bless you Thank s for sharing this Delicious pan masala. Always best
Zabardasat
Thanks for sharing ☺️
Wao great idea. Always share nice recipes
Finally! Even I've asked from long time to make diff flavours of pan
bhai waaah like this recipe its always be needed specially for kids
Wow very delicious🤤😋 I will try❤
OMG... I can smell this... ❤❤❤
Ooooo waoooo I really like it
You are the best food fusion
🎉🎉🎉🎉🎉
Are vah khubaj Saras Resipi che thank you mam 😊😋
MaaShaAllah
Our digital Ammi nice presentation
Nice location and
Also piare hathon ki bazurgi.
Masha Allah sirf food fusion hi is tarah Kar sakte superb
Dear food fusion your every recipe is fantastic
Fantastic and super ❤❤❤
Amazing...thanks for sharing love from uk ❤
Wow . Aate jaate sb khaate hn
Zabardast 😊
WwwaaaaAaooooooo....zbrdst....
Ary wah! ❤
Arey wah ❤️💚❤👌😊
Masha Allah nice share 👍
Amazing will make it
Ary wahh❤
I can feel the flavours on my tongue while watching 😂❤
Zabrdast ..,
Aray wahhhhh😊
V nice and delicious....
Must try....❤
Buhat shukriya
Lajawaab 🙌🏻
ماشاء اللہ
Very easy and tasty after meal
Ary wah
Zaberdst
Zabardast 🎉
Wao ❤️
Awesome
Amazing
Mashallah
Aray wah
Omg what a great recipe of pan masala on TH-cam😊 😋
Thank you 😋
Boht ACHA banay a hi❤
First watching first comment😊
So nice 👍👍👍
Sir/mam please share the recipe of the french fries seasoning. I'll be very thankful to you! 💖
Yes, I need that too
Watch our street style french fries with the masala recipe on TH-cam, you will find what you're looking for
@@FoodfusionPk thank you so much, you made my day 👏
Ma sha Allah Fantastic ❤
I already make this always
This is healthy snack can we soak 1spoon in water for overnight and eat in morning for better result
It's a must try recipy
Sure 😊
Good 👍👍
I think first time ye recipe AI ha kbi ni dekhi me ny phly👌
Try Zaroor kiay ga
@@FoodfusionPk InshaAllah😊
love ur recipes🥰
Thank you so much 😊
ماشاءاللّٰه
❤❤
My favourite, yummy ❤❤❤
Thanks for liking
Good
Superb
Thanks 🤗
Oh they added few asmr clips ❤❤
what is asmr clips?
@@kay-dy6mj the sound effects of cooking 👨🍳
@@MyUniversalVlogs-wi8uqwho😅😮😢🎉😂🎉 sure😅l❤❤❤😂😂😢😢😅
Can we add some paan wale chaliya??
Please make a Pan recipe
Woo
Plz khushbu k liye b kuch dalti
Yummy
😋
Yummy 😋
😋
Very nice😊
Thanks 😊
Ap ki pots🎉🎉
Please make mango donuts
First
Is my thori sy chali b add kr dty
Silver coated sauf kahan se miley gi ..
zaberdast recipe 👌🏻
Pansari se
Sugar coated fennel seeds ki recipe bhi share kren please
Alright
dhania giri kia cheez hoti hai plz bta dein
It's sookha dhania
From where we can get silver coated fennel seeds
Pansari, Empress market, Jodia Bazar.
Which is the pan used in this video??
Its called Hexclad new hybrid cooking technology
Fresh breath
For sure
What is dhania giri?
Your Pansari will tell you
Baby food recipe share please 6to12 month baby's
Sure 😊
Thanks 😊
Ya ketny month thak store kar sakty ha
More than 6 months if you use clean dry container. Store in small batches and once open then consume within 30-0 days.
Plz don't chang ur music and style
Remove background music and do ASMR
Okay
Awesome Recipe 👌😋👌