Persian Rice & Lentil (Adas Polo), A Simple, Delicious, and Nutritious Vegetarian food

[@mohammadmontazeri]

How something so simple can be so beautiful and elegant?

[@culinarish]

agree you need not much do something big

[@pachochinperro759]

Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga soy de Perú

[@midday_walk]

5:00
We keep it for 25-30 minutes on low heat, you mentioned 7 minutes, that's not how we do it here.

[@TreatsAndTrails]

Looks absolutely healthy and yummy 😋

[@culinarish]

Thank you. Give it a try!😊

[@shazmirshahi]

thank you for upholding this Persian recipe delicious mmmmm i have mine with Khiar Shoor...divine

[@culinarish]

My pleasure. Yes it goes very well with sour cucumber or any other pickle as well.

[@ashleylala4293]

It is even better if you add caramelized onions, fried shallots, dates, currants and cinnamon.

[@culinarish]

Yes you are right!