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Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
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- เผยแพร่เมื่อ 28 พ.ย. 2012
- Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
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Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Get the Full Recipe:
www.marthastewart.com/326836/c...
Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
More Sweet Treat Recipes: full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
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This is how I like cooking videos, straight to the point!! I just baked this using chocolate chips instead of raisins and they are delicious :D
Angelina Nguyen can I leave the brown sugar
Hi guys!
I just tried this with raisins and it was the first time. I like cookies a lot and these came out nice. Will try this again another day. Thank you for this vidéo 😊
I used both
It came out to be beautiful
anju Bhagirath that’s what I’m gonna do
@@softenedbutter8400 well the brown sugar is the one who makes the cookies chewy. U can try another recipe without brown sugar.
This recipe is really good! For those who have not tried it yet, here are some of my tips for you:
1. Baking Powder Substitute
Basically I do not have Baking Soda, the ones that I have are unclean because I use it for cleaning. So you can add 2-3 tsp of baking powder to substitute it.
2. Submerge the raisins in hot water
I saw this in another recipe and decided to try it out. You would first notice some color wearing off but it’s fine! If you have really big raisins like mine, try to cut it into small pieces. There is no limited time to how long you should soak it 2-3 min would be fine if you’re using really hot water! You should drain the water away. Put one into your mouth and you’ll realize that it got juicier. Then just add it into the dry ingredients and mix it together.
3. Baking Time
I preheated my oven about 10min. I set it to about 180 degrees Celsius and put it in my oven for around 10-12min. Different oven varies so when it seems solid light brown, it’s probably ready!
4. I placed 1/2 a cup more raisins for mine, you should try it too!
I wish everyone all the best and hope you found my changes and the recipe a helpful one! Let’s all enjoy the joy of baking together ❤️❤️
Thanks!
thank you for your helpful comments!
Thanks
Need that!!
Cn usuggest what to a add in place of egg for vegetarians....... thanks
Being a 70 year old male all I can say is thank you very much Sarah.
I'm totally blind and I love to bake. Your video is wonderful, very descriptive and very easy to follow along. You get to the point and it's wonderful.
Sarah Carey is my favorite cooking guide ,,She is clear and one can follow her steps ,,She has a gift for teaching !
Thank you Sarah for that wonderful easy recipe. I am making it almost weekly for over a year. They are gone very quickly. You are right, the best thing is to make several batches at the time, and freeze them. My suggestion to others....before you do it, put on baking sheet the individual amounts and put them in the freezer for a couple of minutes, than pack them. When you're going to bake the cookies, much easier to separate them, than a big batch.
I made the cookies and they are the best thing I've ever made! I changed the recipe a little by using cranberries and putting cinnamon in the mixture..thanks for the recipe!
I’ve been making these since I was 10 years old , they have turned out SO GOOD every time!! Thank you for this recipe! 💛
I just did this recipe and I am impressed. I cut the ingredients by half and just used a tablespoon of brown sugar and a tablespoon of Splenda instead of white sugar. As a result the mixture is a bit more runny so I added 1 tbsp of the flour. It was enough for about 8 cookies. I also substituted the raisins for cranberries. They came out VERY tasty, natural and chewy and the sweetness was perfect, my family loved it. Thank you so much for this video!
Just made these. Literally chewing on one. Really good. They screamed for some cinnamon. Glad I added it. Very yummy
no-nonsense kind of woman and delicious cookies too. Soooo refreshing !! Thanks so much,
My 11 year old daughter made these for her Papa (his favorite) for Father's day. He absolutely loved them. She was so proud. Thanks!!
I just did it and it taste sooo good.
I use fruit flavor of oatmeal its sweeten and it comes more yummy and chewy.Thank you so much for the recipe.
Thank you very much Sarah for this delicious recipe.
Thank you so much Sarah for this delicious recipe. Alway use this recipe
Amazing cookies. I just made them for my family. I had a large ice-cream scoop, so ended up with just 8 large cookies. Everyone loved them. Thanks a lot.
I made these today...they are so good...soft on the inside and just a bit crispy on sides...definitely making more!!!!
Thank you very much Sarah for this delicious recipe
Thank you very much, sarah, for this delicious recipe! (Cant beat the olden goldie EDF videos)
looove this recipe!!❤️❤️ i make this all the time, thank you so much!! 😊
I have made them and they turn out very good. My family and friends love them
Thank you Sarah for your recipe❤️
After numerous failed attempts with other recipes... THIS ONE WORKED!!!!!! Thank you!
Best recipe ever for oatmeal cookies. ..I made some on the weekend and it was super hit. I kept the whole stick of butter, added 3/4cup brown sugar and added 1/4cup ground almonds. .it was delicious
I made it and its so easy and soo good! Thank you!
They turned out simply fantastic! Thank you for sharing!!
thank you very much sara for this delicious recipe
Just made these and they are the best Oatmeal Raisin cookies I’ve ever had!!
Thankyou very much Sarah for this delicious cookie
This was so delicious! My entire family loved it.
These are amazing! They turned out perfectly and tasted amazing.
The best oatmeal cookie recipe ever!! they are super delicious!!!
Made these today. Super easy and super delicious. Thanks Sarah
Thank you so much for this recipe and thank you so so much for nutritions info
Have to thank you for this recipe…no fuss, quick and great result. Again, thanks!
Thank you VERY MUCH Sarah for this delicious recipe!!!
I tried this and comes out perfect! My friends told me taste like starbucks cookies... Tnx for the recipe
Great Personality!! Thanks for the recipe.
Exactly the recipe I was looking for, not complicated, fast and easy, 2 dozen cookies!
Thank you very much Sarah for this recipe!
They tasted great when I made them. I thought we had no butter so instead O used 4 1/2 tablespoons of olive oil and turned out perfect. And I later found butter.
Lol hate when that happens
Glad you found the butter.
Hi Sarah, just made these cookies and they are sooooooooooo good, thank you! Thumbs Up!!
omg i just tried it and it came out perfect!!! thank u so much. 👍👍👍👍
Thank you! Looks easy and I will try your recipe.
This video should be called: The only recipe of oatmeal raisin cookies you’ll ever need! :) tried it, loved it!
Thank you, it’s my second time watching and making the cookie recipe . It’s so delicious.
Thank you Sarah for sharing. Me, my husband and my kids really love the cookies! Really Yum!!
My son made these and they were great!! We did use quick oats because that's all we had but they turned out! We just used about a quarter cup more of the quick oats. They didn't last long but now we have a new favorite for life! Thank you!
Also we added chopped walnuts and cinnamon can be used but these were great without it.
Thank you very much Sarah, for this delicious recipe❤️
Made them today!
Loved them a lot
Thanks Sarah
❤️❤️❤️
Made these, bf loved them! 👌👌 It's chewy, texture is just right. Thanks for the recipe 😊
Thank you so much Sara for this delicious recipe 😊
Thank you so much Sarah for this incredible recipe.
You’re welcome
OMG, made this for a bake sale and they were a hit, it was so good, people were begging me for the recipe, and I said, you can say that to sarah!
THAK YOU SARAH
Thank you sarah i almost gave up on making oatmeal cookies ,i tried so many recipes and they always came out bad ,so you were my last chance and oh boy they came out perrrrrfect cant stop eating them ,i love them and so easy thank you my sister love you ,greetings from aruba 🤗😘
I tried this ez recipe and the cookies were marvelous. Thnx so much.
they tasted so good!!!
I love this video I can't stop watching It!
once again thank you so much Sarah
I baked americas test kitchen oatmeal cookies and yours…by far yours was the BEST oatmeal cookie recipe!!! Thank you!!
Love your videos! You're Amazing and the Best!
Best cookies ever made ,thank you very much for the recipe
Thank you so much Sarah for this recipe 🙌🏽🙌🏽
This looks amazing!!
These cookies are so good!
omg i just made these cookies & they taste amazing! the texture also unbelievably good, chewy, but also crispy on the egdes. super yum! thank you Sarah!!
Made these for Christmas today. Absolutely delicious!
Here it is December 28th 2019 and I would like to say thank you Sarah for this delicious recipe LOL
Oh my god they taste soooooooo good and they are really easy to make! THANK YOU SARAH!!!!!!!!!!!!!!!!!!
Thank you very much Sarah for this delicious recipe ❤️👌🏻
Good awesome video! I like how you're quick and to-the-point but very thorough and effective in teaching us and helping us learn to make good oatmeal! just like most guys on Guy videos you're quick and to-the-point I like that a lot that attracts more viewers!
Tried this and they came out great thank you.
Sarah!!! Thank u soooo much! I was looking for a oatmeal cookies recipe from my soviet childhood, how those were sold from the store, and couldn't find it. SOMEHOW, 😊😂 ur recipe is the exact authentic taste I was looking for! THANK YOU DEAR!
I love these I made them today!!! So so so good!!
Wow i loved raisin cookies...i made them perfect...thank you😘
Good recipe, turned out great.
Thanks for the upload.
Amazing cookies.thank you much
Straight to the point I like it!! Thank you so much.
Thank you very much Sarah for this delicious recipe 😊! So yummmmy ❤
Super easy and delicious!
i made these and i am only 12 THEY TURNED OUT PERFECT!!!!! thanks soooo verrrrrry much
Rhonda Ross me too its a hobby i guess
yep lol
why does age matter
I made them and I'm a fetus.
now your seventeen!
Thank you Sarah😊 y love your recipes🤤
cant wait to try this..it looks soooooooooooooo delicious
Such a good recipe! Thank you!!
Thank you very much Sara for this delicious cookie recipe ♡
I made them last week and I'm making more right now and there sooooo good, thanks
SOOO delicious, and SO simple!
Love them!!!
thanks sarah!
I love Baking & cooking videos straight to the Point. 👏👏
What a treat to watch this video! Cookies turned out really yummy. Thank you! ( I added two spoons of grinded coconut) . .
They are so good thank you Sarah
Thank you, Sarah for this recipe! I got 16 using tbs and will be using a crisco frosting to pair them up.
These were delish!! Thanks
i will make this again tonight😍
the best home cookies ever!
I have SIX kids...and I'd like to think we are "Cookie Conniseurs"....and this recipe IS good...but I suggest adding a couple of teaspoons of cinnamon....you will be shocked at the immense difference it makes to the flavor of the cookie! oh...and thanks sarah.
Check out Entertaining With Beth here on TH-cam. Her ultimate oatmeal raisin cookie recipe will not disappoint you.
Amy Scott ...
Nutmeg and cinnamon a 'must" in oatmeal cookies.
Cinnamon, YES. Nutmeg, no.
Amy Scott - Thanks Amy the extra cinnamon made them awsome!
Always add cinnamon and we like to add walnuts and coconut too.
Thank you Sarah 😊! I appreciated the creamy secret, the most.😊👍🏽
I made these just now and they're delicious. I used cranberries instead of raisins.
Thank you!
This is the best recipe!
love this recipe straight forward
Thank u 🙏🏼 so much Sara. I love ur videos
Just made a batch of these, added cinnamon though. Lovely!
Just got done making these and their delicious