Korean Chicken Soup + Noodles [Ginseng Chicken Soup] SamGyeTang 삼계탕 + Kalguksu 칼국수
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- เผยแพร่เมื่อ 7 พ.ค. 2019
- #samgyetang #koreanchicken #chickensoup
Gourmet Korean Ginseng Chicken Soup Recipe + Mukbang/Eating Show
BONUS RECIPE: Korean Chicken Noodle Soup (Kalguksu 칼국수).
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SamGyeTang ("Sham-Gheh-Thang" 삼계탕) is your Gourmet Korean Ginseng Chicken Soup. It consists of a whole small young/spring chicken or Cornish hen, stuffed with white sweet Korean rice (HeanChapSsal 흰찹쌀*), and slowly cooked with ginseng, dried jujubes (DhehChu 대추), dried chestnuts, and garlic (with the option to add Korean homeopathic herbal medicine ).
*You can substitute Brown Sweet Rice (HyunMeeChapSsal 현미찹쌀)
This Ginseng Chicken Soup & Noodle Soup Recipe Includes:
How To Shop For Samgyetang Cooking Kit
How To Prepare and Stuff A Whole Chicken
How To Make Homemade Korean Chicken Soup
How To Serve Whole Chicken Soup
How To Break Down A Cooked Whole Chicken
BONUS RECIPE: Korean Chicken Noodle Soup - KalGukSu 칼국수
(Recycle leftover broth from your SamGyeTang into Course #2)
How To Make Spicy Dipping Sauce For Chicken Noodle Soup/KalGukSu
SamGyeTang Tasting/Eating Show/Mukbang
Other suggested Modern Pepper recipe videos:
SPICY Condiment for Samgyetang: 🌶 Korean Seasoning Sauce Recipe For Spicy Stews & Soups | GoChuJang & GoChuGaRu Sauce 양념장
• 🌶All you need is this ...
🔥🌶️🔥 Spicy Fire Korean Chicken with Cheese RECIPE & MUKBANG: Cheese Buldak 치즈불닭
• 🌶Spicy Food Lover's Dr...
Korean Tofu 4 Ways VEGAN Recipe + Mukbang: Soodubu, Tofu Salad, High Protein Meals/Snacks
• Korean Tofu 4 Ways VEG...
For a full of all the Korean ingredients and suggested kitchen gadgets online links, please visit
www.modernpepper.com/post/kor...
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Samgyetang Ingredient Kit amzn.to/2YmNaP9
GAS ONE GS-3000 Portable Gas Stove 9,000 BTU, CSA Approved
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Thanks for watching!
Helen
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Kalguksu; 칼국수; Korean noodles; Korean noodle soup; Korean soup; non spicy Korean food; non spicy Korean recipe; Korean recipes; Korean cooking; authentic Korean recipes, easy Korean recipes; Korean food Korean cooking show; Korean eating show; mukbang; 먹방
Korean cooking, Korean Food, Korean Recipes, Korean cooking lesson, Korean cooking show, South Korean Recipes, Korean Vegan Recipe, Korean Paleo Recipe, Korean Food Tasting, Korean Mukbang, Korean cooking tutorial, How /to Cook Korean Food, How To Make Korean Food, Tasty Korean, Korean Tastemade, Kimchi Jjigae, Korean glass noodles, sweet potato starch noodles, 한국 요리, Korean food culture, Korean fried chicken, gochujang, Korean red pepper paste, Sugar Free recipes, Sugar Free Cooking, 4K - แนวปฏิบัติและการใช้ชีวิต
![[Grandma Soonie’s K-FOOD (Eng.sub)] ep22. Samgyetang & Baeksuk (2 kinds of chicken soup)](http://i.ytimg.com/vi/bdHwcHR4qao/mqdefault.jpg)
![[Grandma Soonie’s K-FOOD (Eng.sub)] ep22. Samgyetang & Baeksuk (2 kinds of chicken soup)](/img/tr.png)
No disrespect to the other awesome YT Korean Chefs out there, but you versions of Korean Dishes, are on a whole other level! It boggles my mind why you don’t have about a half million subscribers right now! Always my best to you and your Family
Hi Roberto Abrams! Wow, thank you🙏. From yours-lips-to-god's-ears🥰 You, too...stay safe and healthy!
I agree 100%. This channel deserves millions of subscribers. I hope Helen and the team persist and she is rewarded in all the ways she deserves to be.
The best Korean cooking teaching besides my mother (in law). God bless you all and enjoy authentic Korean dishes.
I could watch you all day. Thanks for sharing.
Thank You 🙏Thank You 🙏Thank You🙏
This looks so GOOD!!!!!!
Hi Michelle Lopez! THANK YOU🙏, THANK YOU🙏, THANK YOU🙏
Helen I saw them make this soup for the King on my various Korean Historical dynasties I used to watch. This soup looks like it says I love you or get better when you're sick. Thank you Helen I definitely will try to make this. ahhh
Rosemary 🤗 Yes, you are CORRECT👍 that this chicken soup screams "TLC" for anyone that you wish healing and recovery...🥰 Thanks again for watching this. Here is my recipe blog with ingredient list and step-by-step instructions
www.modernpepper.com/post/korean-chicken-soup
We have a wonderful Korean restaurant in my town; and when one of us is sick, I order this for takeout. It is sooooo good. I have been wanting to try to make it at home.
Yes, it is so nice to live close to Korean restaurants!
This looks so tasty and healthy
Hi Laura👋. It sure is yummy and healthy😋
"feed yourself first, take care of yourself first..." Love that! :D
👋Cindy Catania👋 Thank you for loving "self-love" 👊👊👊 because we often forget to put ourselves first, whether it is intentional or not. Thank you🙏
Oh yes, I've been waiting for this! One of my favorites. I must make this!
Hi Maui Mom! 💕LUV 🥰 that SamGyeTang is one of your favorites!
Did you follow the recipe? What was more delicious compared to chicken noodle soup?
Please listdown the ingredients in the description box,,
👋Thaline Abad Here is the written recipe for SamGyeTang www.modernpepper.com/post/korean-chicken-soup
For all of video recipes, there is a link in the description box with a link for its written recipe. Thanks for watching🙏🙏🙏
Could you make steamed eggs next? 😛
Hi Rami Elhaj! Yes, I will definitely add Steamed Eggs (GydfznJjim)계란찜 to the list. Next two recipes are Beef Bulgogi and Open-Faced Sizzling Beef Bulgogi Sandwich w drizzles of spicy GoChuJang (Korean Red Pepper Paste) dressing sauce. Looking forward to cooking with you🤗 Thank you for your recipe request👍
@@ModernPepper Awesome! Looking forward to it! I really like your content, lots to learn, and feels really authentic and legit :) I bought a ttubaeki, so I'm ready to cook some Korean food 😛😛
@@PyjamasCrew Yay! You'll definitely get a lot of use out of Ttukbaeki! I should probably do a quick tutorial on this but just in case you didn't know....
Preserving The Longevity Of Your TtukBaeKi:
Always soak in water for 5 to 10 minutes before throwing it on a hot stove.
If you get stubborn burnt food that won't come off, do not scrape it. Add warm water and let it soak. Then remove it, using a wooden spoon (DO NOT USE METAL OR ABRASIVE sponges like, Brillo pads).
If your burnt food is still stubborn to remove, dry it overnight. Once the burnt stain is fully dry, use a wooden spoon to scrape it off. Soak it in warm water to remove any excess stains.
THANK YOU AGAIN for your kind words! Helen
@@ModernPepper Okay, it's noted! :) Thank you for the tips, I will definitely keep them in mind and apply them 👍 keep up the great content :D
@@PyjamasCrew 🙏🙏🙏 I'll start working on the steamed eggs video soon. But meanwhile, if you have not seen it yet, please check out Korean Egg Roll/Omelette side dish/banchan recipe.
th-cam.com/video/vRJLZPENerY/w-d-xo.html
I'm looking for a great gal bi recipe
👋 Anjo Flores Here is my GalBi Restaurant Style recipe: th-cam.com/video/InFxDLGE8oo/w-d-xo.html
Here is my Korean BBQ recipe playlist:
th-cam.com/video/eJDS1V-4Oq4/w-d-xo.html
Thank you for watching🙏
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