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Kayihuli recipe | Majjige huli | Kene kadle melara | ಕಾಯಿಹುಳಿ | Suvarnagadde Majjige huli | melara
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- เผยแพร่เมื่อ 2 ก.พ. 2021
- Kayihuli recipe | Majjige huli | Kene kadle melara | ಕಾಯಿಹುಳಿ | Suvarnagadde Majjige huli | melara
is a curry that can be prepared by using certain vegetables. This curry is done without any spices, and the main ingredients used are grated coconut and buttermilk, the particular vegetable and green chillies. The video present about one of the best combination of "Kayi huli" that is elephant foot yam and cabooli Channa.
Elephant foot yam is perfecy grown in this season and it requires a black, loose soil to grow well. Channa requires more time to cook than the yam pieces. So step by step cooking process is explained here.
Ingredients
Elephant foot Yam
Cabooli Channa
Greated coconut 2cup
Butter milk 2cup
Salt to taste
Turmeric powder 1/2sp
Tamaruind
Bird eye chilli 6 (optional)
Water
For tempering
Oil
Mustard seeds 1sp
Dry red chilli
Curry leaves.
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Hygiene+healthy+tastesy+simplycity=complete package
I am from Andhra Pradesh , but yet I like the traditional food from Karnataka and the traditional way it's cooked Bhat ji. I really appreciate you. Your style of cooking remainds me of my grandmother .
It is wonderful to see the younger generation is going back into the history and bringing back the forgotten recipes and reintroducing them. That is the beauty of our culture. Million thanks to Bhat n Bhat and all younger generation.
This is what we call sustainable living with everything eco-friendly,fresh from the garden ! So soothing for the eyes and the mind 🙏🙏🙏❤️
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I like your recipes
Hygiene, Healthy and made with love, Not just for the eaters but also for the viewers! Nothing can beat that Bhatre ❤
You are our stress buster Mr. Bhat! GOD BLESS YOU!
I live in the USA. It's so funny I miss all this so much that during dinner I just watch his videos. ❤️ Yeshtu chanda !
One channel that leaves us feeling relaxed, content, and with a desire to emulate this young man’s living.
Fresh food. Grown in our backyard. No waste. No false economics of transport. No pollution. No “Himsa”.
And the sweetest of all is the final scene of the family eating together from plantain leaves.
Dear Ambani, and Adani, and Gandhi Parivaar, and Gates and Bezos and Buffet, this is an open challenge - with all your money and power and fame, can you live such a life as fine as this?
And Greta Thunberg, THIS is the Real Thing, unlike your mercenary drama!
Perfectly said..
Indians and our culture has been tainted only to divide and destroy us 🤦♀️🤦♀️
Very very well said! So glad that people are seeing through the vanity morals of these elites and activists!
Soo true🙏
I don’t understand kannada, but follow you. Love your passion, energy and recipes🙏
You are healthy and happy due to all these fresh fruit and vegetables u consume. It shows in the happy faces of you and your family. Stay forever young👨👩👦
ತುಂಬಾ ಚೆನ್ನಾಗಿ ನಮ್ಮ ದೇಶದ ಆಹಾರ ಮತ್ತು ಸಂಸ್ಕೃತಿಯನ್ನು preserve ಮಾಡಿದ್ದೀರಿ.. ನಿಮ್ಮ ತೋಟ, ನಿಮ್ಮ ಹಳೆ ಮನೆ, ನಿಮಲ್ಲಿ ಇದ್ದ ಗಿಡಮರಗಳು ನೋಡಿ ತುಂಬಾ ಆನಂದ! ನೀವು ತುಂಬಾ ಭಾಗ್ಯವಾಂತರು💐
ತುಂಬಾ ರುಚಿಕರ ಸ್ವಾದಿಷ್ಟ ಅಡಿಗೆ ಮಾಡುತ್ತಿದ್ದೀರಿ
ತುಂಬಾ ಧನ್ಯವಾದಗಳು..🙏🙏
ಸೋಮಶೇಖರ್ ಗುರೂಜಿ ಜ್ಯೋತಿಷ್ಯರು
Awesome Bhatre...u r roll model for youth's... simple living..organic traditional food.. village life ..satisfying soul ...else what need in life...God bless ❤️🔥
ನಿಮ್ಮ ಸುತ್ತಲಿರುವ ಸುಂದರ ಪರಿಸರ, ಸರಳ ಹಾಗು ಆರೋಗ್ಯಕರ ಅಡುಗೆಗೆ ಒಂದು ಲೈಕ್, ನಿಮ್ಮ ಸ್ವಚ್ಚ ಕನ್ನಡಕ್ಕೆ ನೂರು ಲೈಕ್. 👌👌
Kannada with Tulu influence
@@nishabangera5317 ಜೊತೆಗೆ ಸ್ವಲ್ಪ ಊರಿನ ಮಲಯಾಳದ influence ಕೂಡ ಇದೆ ನಮ್ಮ ಊರಿನ ಕನ್ನಡದಲ್ಲಿ 😍
@@NatureFusionVlogs andh....അംദ്
ನಿಮ್ಮ ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ ರೆಸಿಪಿಗಳು,ಮಾಡುವ ವಿಧಾನ,ಸರಳತೆ,ದಕ್ಷಿಣ ಕನ್ನಡದ ಭಾಷೆ ಎಲ್ಲವೂ ಬಹಳ ಇಷ್ಟವಾಯಿತು.ಶುಭವಾಗಲಿ...
Has anyone managed to count the number of comments on 'chuyinka' appreciating the appata sthaleeya kannada? Love his unabashed use of the local dialect!
Melaarakke krk krk krk heli fresh kene koravaagale parimalavoo baaili neeroo bantu! 💕👍
ಭಟ್ಟರೇ, ಹಸನ್ಮುಖಿಯಾಗಿ ನೀವು ತಿಳಿಸುವ ವಿಧಾನ ಆಕರ್ಷಕವಾಗಿರುತ್ತದೆ. ಹಾಗೆಯೇ ವಿಡಿಯೋ ಮಾಡುವವರೂ ಬಹಳ ಸುಂದರವಾಗಿ - ಅಕ್ಕಪಕ್ಕದ ಮನೋಹರ ದೃಶ್ಯಗಳನ್ನೂ ಒಳಗೊಂಡಂತೆ - ಕೈಚಳಕ ತೋರಿದ್ದಾರೆ. ಇಬ್ಬರಿಗೂ ಅಭಿನಂದನೆಗಳು👏👏
ನಿಮ್ಮಗೆ ಈ ತರಹದ ವಿಭಿನ್ನ ವಿಷಯದ ದೃಶ್ಯ ಮಾಡುವ ಆಲೋಚನೆ ಹೇಗೆ ಬಂತು ನಿಮ್ಮ ನಿದರ್ಶನದ ವಿಡಿಯೋದ ಮುಂದೆ ಬೇರೆ ಯಾವುದೇ ಅಡುಗೆ ಕಾರ್ಯಕ್ರಮ ಸಾಟಿ ಇರುವುದಿಲ್ಲ....ಅದ್ಭುತ ನಮಸ್ಕಾರ....
ವಾವ್ ಸೂಪರ್. ನಿಮ್ಮ ಸ್ವಚ್ಛವಾದ ಕನ್ನಡ ಅದ್ಭುತ.🙏🙏🙏🙏
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Feel so happy and blessed to see the village style cooking ❤️we bangloreans are unlucky ....
Remember the days of my childhood when we used to do the same garden to kitchen cooking. This is heaven.
U r 100 percent correct
Me too😭 I miss those days
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I know right !?? To me too
Nostalgic
ಒಂದು ಸುಂದರ ರೈತ ಕುಟುಂಬ ನೋಡಿದ ಹಾಗಾಯತು,,, santhosha bhatre
Different recipe Cabbage baji
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ನಿಮ್ಮ ಸಾಂಪ್ರದಾಯಕಶೈಲಿ ತುಂಬಾ ಉತ್ತಮ
Thank you
You just brought back memories of my childhood. Those stone grinder, garden are just memories now. Thank you
ಕಲ್ಲಿಲಿ ಕಡದರೆ ರುಚಿಯೇ ಬೇರೆ....ಹ. ಸೂಪರ್...ಬಾಯಲ್ಲಿ ನೀರು. ಮ್ಮ್ಮ್.....ರುಚಿ..
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Wow, Bhatre, enchina marayre, chuenka maltara/oggrane) 🙏👌😂
The way of your explanation is very nice and easy way of making the dishes feels good to see your recipes
Kai huli. Bhatre tumba jabrdast. Suvarna gedde arogyake olledu.
Kene is one of favourite vegetable....yummy bhatre👌😋
So satisfying for us city folks to see garden fresh vegetables being harvested and cooked right away 🙂. A luxury that eludes us 😔
My compliments to your brother behind the camera as well. Tell him he is not forgotten, his work is also admired 👌🏼
Yes correct!!
Don't skip the adds...let him earn some extra money for his excellent work thanks,.
👍🏻
Thummba ruchiyadha majjihea huli. Very tasty cooking Bhat n Bhat
I am addicted watching your videos....very interesting...so good very genuine 🙏
💕
ಒಗ್ಗರಣೆ ಅನ್ನು ಒಮ್ಮೆ ಚುಇಂಕ ಮಾಡುವ.. My fav part of closing aduge and stove 😁😁
I too simply loved that line.👍👍😁
True even I liked that ending...bhat is very sweet
Even me too loved it,🥰
Same here..i too like the way of his explanation.. especially chuyinka maduva..lively n lovely boy!!!
👌
Your lifestyle is a dream for most of us
It's pure Brahmins Culture..... Remembered my childhood village days....My Grandmother used to do like this. Now my mother is doing. Excellent.....May God bless you
@@BhatnBhat Please share receipe for Uduppi Style Saambar Power
nice surely going to try
Hi I really like the humbleness and dedication to ur cooking like the way u give guidance ur language style of delivery and ur social being super feeling giving visit to ur place u cook all tasty food hat's off to ur passion
Your are really blessed and leaving in the good and pleasent atmosphere 🎉🎉
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Living* maraya adu
Namaskaram... Iam from kerala brahmin family. I like your cooking videos n my mother in law also trying your cooking style... Its very good.. Thank you 🙏
You are lucky to stay in the nature 👌👌👏👏👏👍
My father loved to cook. He loved grinding in the stone. He would always say that grinding in the stone is an art. It's like music. I simply love your kannada. Naanu sa mangloorinavalu. Idhe reethi kannada maathaadudhu. What simplicity. And your editing is first class👍👍 keep up the great work. I too love 'kaayi huli''.
His Kannada is as lovable, sweet and pure as his native dish with ingredients plucked off nature’s garden in his beautiful backyard. Culture and the same yam dish ‘koottu’ with coconut ground in that famous old fashioned grinding stone my grandma always used back in Tanjore district, all reflect my childhood experiences as I grew up in my village. We still make the dish wherever we are.
@@rangamurali7667 Absolutely true. 👍👍
Loved the way he did that "chuiiinnnkkaaaa"😍😋
🤣🤣🤣
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Haha
Super agi ittu
Adbuthavagi banthu, thank u so much
Every one has written about recipe and ambience. That is really good. Also your natural talking and language is like meditation and prayer for me. Really blessed to watch. Keep up this innocence and truthful ness with Nature ( i.e. God)🙏🏻🙏🏻
ನಿಮ್ಮ ಕನ್ನಡ ಮಾತಾಡುವ ಶೈಲಿಯೇ ನ ನಗೆ ಇಷ್ಟ ಅದಕ್ಕಾಗಿಯೇ ನಾನು ನೋಡೋದು
Hi
Haudu, onthara khushi aagatte, naanu adakkaagiye nododu :D
Nanu hage😁
Houdu nanu adekagi nododu....
Nice, nice. Mouth watering dish. I will try it.Thank you.
Mullu sowthe kadubu Madi please nimma Ella recipes super thank you so much
ಕೇನೆ ಕಡ್ಲೆ ಮೇಲಾರ ಭಾರಿ ರುಚಿ 😋 functions ಲ್ಲಿ ಈ ಮೇಲಾರ ಮಾಡಿರೆ ತುಂಬಾ ಲಾಯಿಕ #naturefusionvlogs
CLASS I am a TAMILIAN but I SPEAK good kannada. NIMMA COOKING THUMBA CHANNAGIDE .CONTINUE.ALL THE BEST
Nimma Kannadabhimanakke Dhanyavadagalu Vijayasheelan...!!!
Mikka magizhchi ma 🙏
Good to see fresh vegetables I will try 😋
ವಾಹ್... ರುಚಿಕರ...ಧನ್ಯವಾದಗಳು..🙏🙏
It feels so amazing watching your videos...reminds me when the world was a better, simpler place to live. Love your recipe..will definitely try it out. 😊
🤣 I guess we all do it. He has now officially named it 😁
It’s so satisfying jus to see u cook
👍👏🏻👏🏻
Iam watching 3 times now amazing bhatre
Bhatts of Karnataka are good cooks. Even in Mumbai we kannadigas hire their services for performing pooja and catering. Their food is simply awesome and very healthy and light on the stomach.
This recipe is different ..I will surely try this.. namaste 🙏from mysuru.
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Video end lli ondhu advertise Bantu adhu tumba ista aayitu
you are hardworking person, brother I like the way you talk shows yourinnocence, god bless you.
Yalla things nim sutta mutta ne ediyallappa....wow...super....bale yele uta wowwww.........
Chennagi kashta maadi thorustha iddevi swami thanks n God bless you
Chyuink maaduva.😀😀😋👌👌
I also liked that 😉
😅👍
😋😋
😋😀😀😀
😂😂😂
Ur lifestyle always reminds me of my grandma's house.
Khoop sunder
ಅದು ಕರಿಬೇವಿನ ಸೊಪ್ಪುಲ,,, ಬರೆ ಬೆವು ಸೊಪ್ಪು,,, ಭಟ್ಟರೆ we love your lang.
Superb superb simple easy n tasty. Thank you sooo much for your receipes
From the garden/ farm to the table concept is well depicted👏🏽👏🏽It’s educating to see the journey from source and the end use👌🏾Thank you for the tip you share on the itchiness from handling yam. Keep up this awesome work 👍🏽👍🏽
Oggarane chuyinkka super😁😁
Super😂😂
😊😊
Fresh gedde thegaduthorisiddu citili. eppavakke parichaya madiddu olledathu.ನಿನ್ನ ಅಡಿ ಗೆ ಯಾವಾಗಲೂ Superooo super
Chennagide marayre 💚
ಕೇನೆ ಕಡ್ಲೆ ಕಾಯಿ ಹುಳಿ (My favorite) #1.😍
ಕೊನೆಯ ಚುಯಿಂಕ ಉಂಟಾಲ್ಲ ಭಟ್ಟರೇ👌🏻😄
ಭೋಜನ ಕಾಲೇ ನಮಃ ಪರ್ವತೀಪತೆ ಹರ ಹರಾ.....😆
Maadevaaa😅
Rubbuva kallu tumba Chanda untu ....Nice vlog 👌👌
Different recipe Cabbage baji
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Very nice kai huli👍👌👌
Super recipe I'll try definitely thank u
! You are definitely influencing people to grow their own vegetables in their backyard whenever possible. Best Wishes
You are doing very good job continuing the traditional and protection the nature too. Loved it.
Different recipe Cabbage baji
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So..... nice thank you for recipe
Bhari chennagide try maduva
Chuinkka Ondu oggarane 👌👌👌
Different recipe Cabbage baji
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Super Authentic food bro. Love ur living style. All natural n organic.❤️
Majige huli learnt how to cook tips were great.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್
Such a lovely environment, such a lovely language. It's a feast to eyes and ears. I will definitely try it! Way to go Bhatre👍 By the way, your 'chuynka maduva' is what I love to do too!😅
The soil is like gold and the plate u r using is eco friendly I hope if we get it
Not only SOIL looks gold.
The YAM has the name
SUVARNA GADDE or Golden Yam, though called SOORAN by many, without realizing that it is abbreviated from SUVARNA.( or SWARNA)
@@krvnaick2022 u r very lucky to live in native place and enjoy the native life 👍 I feel like visiting your native 🙏🙏🙏
@@hemamalini9411 To enjoy nature, you need not live your entire life in a particular place.Nature is everywhere, and people should have the willingness to see, identify learn and enjoy. Should not restrict our.mind only to that OLD... NATIVE...MOTHER LAND CONCEPT which developed when people never had much opportunity to see even "Nature" some 100 Kilo meters away from Native!
About Ecofriendly.plates etc, now they are available everywhere in the world.plus one can order on line.Do not expect.same price levels everywhere. They are all produced near to source of rawmaterials to avoid transportation of bulky rawmaterials to any other place for conversion.
Plates made from Betal nut tree fronds, banana leaves and many other leaves are produced in other countries also.
@@krvnaick2022 But still in cities u have certain restrictions like burning wood or growing tree's anyways I wish u enjoy the native life 👍🙏🙏
@@krvnaick2022 Very well observed! Nature is everywhere! We only need to recognise, respect and preserve it. ☺
Bhatrena Attil👌Yankulla barpa vanasg 😅😊city d sikkuji Inchitna Vanas 😁missing my hometown 😔
Hi brother super rasicp I love suvarna gyday
Till now 781 comments.. Nice to know that people of our state - Karnataka are active n supporting good programs.. Thanks a ton folks 👍
I'm from tamilnadu watching all the vedios. 👌
@@shreeleisurebeat9441 Mikka Magilchi 🙏
I wish I was born 50 years back....this generation has lost its life's direction..
Different recipe Cabbage baji
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It's a great pleasure to see you gathering all ingredients fresh from your farm and cooking .You are truly blessed to live in such lush greenery and mother earth providing all that you need.🙏
Hi just enjoying the teasty recipe
By picture.God bless you.
Suuper aidu bhava melara...
Bhattre you are awesome!!
You know the recipes of all especially southern Indian varieties of dishes. You don't use the modern appliances like mixer, grinder oven, gas stove, pressure cooker., which today's housewives are not at all used to. In your videos you also insist the viewers to make use of traditional cookware instead of modern unhealthy means.
One suggestion and that is for curry leaves you use the word Bevu, I think some people may get confused with neem leaves for the word Bevu. Instead of bevu you can use the word karibevu or curry leaves.
Regards. 🙏🙏
Nimma thota, nimma bhashe , nimma jeevana krama , nimma kutumba nodode habba namage bhatre 😊🙏
Super, nim dish galu chennagide ನಮಸ್ಕಾರ 👌👌👌👍🙏🙏
Bhattre your parents are so lucky to have kids like you both.❤️👍god bless you with great success, good health and wealth and happiness ❤️❤️❤️❤️
The combination of this Melara is really good, So nice to see typical Havyaka recipe. 😊😊 Thank you.
Ninga havyakava
@@pranikaworld6673 Appu
@@navyasprasad me too
Super man mouthwatering recipe
So tasty simple and tempting receipe from your own farm. God bless you all and special respect to your parents. God bless you all always
ಆಹಾ! ಕಾಯಿ ತುರಿಯುವ ಶಬ್ದ, ಒಗ್ಗರಣೆಯ ಚುಯ್ ಎಲ್ಲವೂ ಸೂಪರ್. ನನಗೆ ನನ್ನ ಹಳ್ಳಿ ಮನೆಯ ನೆನಪು ಬಂತು. ಇಲ್ಲಿ ಪಟ್ಟಣದಲ್ಲಿ ನಾವು ಎಷ್ಟೇ ಸರಿಯಾಗಿ ಮಾಡಿದ್ರು ಹಳ್ಳಿ ಅಡಿಗೆಯ ಆನಂದ ಬರುವುದಿಲ್ಲ. ಇಷ್ಟು ಒಳ್ಳೆಯ ಪರಿಸರದಲ್ಲಿ ಅಡಿಗೆ ಮಾಡಿ ತೋರಿಸುತ್ತಿರುವುದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.
Yes
I am a software engineer who is earning 3.5 lakhs per month and living in foreign country and I am jealous of your life . I pray to god that one day I live my life like you :)
Learnt a new dish receipe from you, thanks a lot
Aduge super ide, nimma patre kuda super ☺☺☺☺👍👍👍👍👍