I find homogenized milk is relatively congestive in the body, substantially more so than raw or non-homogenized milk. Many diseasements are caused by gunking/congestion of ones body system. Homogenized milk is a substance which promotes congestion within the body,… which contributes to diseasements.
«Diseasement»? 😳 Your theory sounds like the theories early doctors had, way before they knew how the body actually works... Looked up «Diseasement», think you should drop that word: « diseasement Noun (plural diseasements) (obsolete) uneasiness; inconvenience»
@@lottatroublemaker6130 'diseasements' includes various other self generated by diet problems, such as arthritis, inflammations of various, blockages in lymph veings, 'pink eye',… etc., quite variously. It's a nuance of terminology to distinguish from typical reference to 'disease'. Thise aren't 'theories'. They're simple observations of dietary causations,… and not hypotheses either,… just simple observations. What some of those doctors of old knew is same as it was then. I'm very familiar with all this,… and especially by personal experience with my own body since the 1980's, and even 1970's, with how dietary practices affect ones body. Because I've been interested since then about how diet affects body integrity. Body Integrity,…. that's a more nuanced deeper consideration than 'health'. Maybe you're on your path of understanding how the body works. The medical field and much of the nutrition field, the officials within the field, are basing some of the understanding on faulty 'scientifically based' conclusions.
@@Timerooy The bursted fat molecules and the oxidation which occur in the mechanical homogenization process, which make finer particles, and given their nature makes them more congestive within the consumer's body. Another congestiveness factor is the matter of the diet of the animal, - if the animal is fed a high percentage of grain for their total diet, especially if it's not pre-fermented grain (even though it will ferment within their digestive system). Naturally, such animals mainly feed on grass,… and when fed primarily grass their milk is less congestive within the body of the consumer (you being a consumer, for example). Homogenization makes the milk more congestive within ones body. Indications of the congestiveness are phlegm production, and, other possible indications are other forms of inflammation, variable per person. But, homogenized milk is fair enough for nutrition and good enough health, in moderation,… more so within ones first 40 years of life. Thereafter, given aging changes, it's better to keep with more vital foods for best health,… because ones younger hormones and enzymes lessen with age,… and hence some foods which weren't so problematic when you were younger, are now more congestive, less healthy for the body. The body is a tube system,… congestion makes for disease,.. of which disease is a symptom of congestion in the vast majority cases. Btw, starches are a major cause of congestion. Disease is mainly dependent on diet and dietary practices.
thank you. really informative content.
For what
Hii dearr
I find homogenized milk is relatively congestive in the body, substantially more so than raw or non-homogenized milk. Many diseasements are caused by gunking/congestion of ones body system. Homogenized milk is a substance which promotes congestion within the body,… which contributes to diseasements.
«Diseasement»? 😳 Your theory sounds like the theories early doctors had, way before they knew how the body actually works... Looked up «Diseasement», think you should drop that word: « diseasement
Noun
(plural diseasements)
(obsolete) uneasiness; inconvenience»
@@lottatroublemaker6130 'diseasements' includes various other self generated by diet problems, such as arthritis, inflammations of various, blockages in lymph veings, 'pink eye',… etc., quite variously. It's a nuance of terminology to distinguish from typical reference to 'disease'. Thise aren't 'theories'. They're simple observations of dietary causations,… and not hypotheses either,… just simple observations. What some of those doctors of old knew is same as it was then. I'm very familiar with all this,… and especially by personal experience with my own body since the 1980's, and even 1970's, with how dietary practices affect ones body. Because I've been interested since then about how diet affects body integrity. Body Integrity,…. that's a more nuanced deeper consideration than 'health'. Maybe you're on your path of understanding how the body works. The medical field and much of the nutrition field, the officials within the field, are basing some of the understanding on faulty 'scientifically based' conclusions.
why does homogenized milk promote congestion?
@@Timerooy The bursted fat molecules and the oxidation which occur in the mechanical homogenization process, which make finer particles, and given their nature makes them more congestive within the consumer's body. Another congestiveness factor is the matter of the diet of the animal, - if the animal is fed a high percentage of grain for their total diet, especially if it's not pre-fermented grain (even though it will ferment within their digestive system). Naturally, such animals mainly feed on grass,… and when fed primarily grass their milk is less congestive within the body of the consumer (you being a consumer, for example). Homogenization makes the milk more congestive within ones body. Indications of the congestiveness are phlegm production, and, other possible indications are other forms of inflammation, variable per person.
But, homogenized milk is fair enough for nutrition and good enough health, in moderation,… more so within ones first 40 years of life. Thereafter, given aging changes, it's better to keep with more vital foods for best health,… because ones younger hormones and enzymes lessen with age,… and hence some foods which weren't so problematic when you were younger, are now more congestive, less healthy for the body.
The body is a tube system,… congestion makes for disease,.. of which disease is a symptom of congestion in the vast majority cases. Btw, starches are a major cause of congestion.
Disease is mainly dependent on diet and dietary practices.
Lactose would be the carbohydrate (sugar)
can this principle be applied on fruit juices?
Yes
I am Arabic not understand anything for talk please
"The proteins, like the sugar"... Proteins are polymers of amino acids, sugars are molecules.
this sounds so wrong