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Thanks for sharing this.I have a question regarding homogenisation. My question is why there are 3,5or 7 piston in every homoginizer instead of 2,4and 6. Please tell me this.
What are the steps to follow before putting my base in the batch freezer if I am getting my milk is raw milk? Thank you
It's uniformly.
uniformication
What is the best machine you suggest for this process. Does the base have to be pasturized before homogenized? Thanks
No need. All commercial bases are homogenized and pastuerized
What if you want to make your own base mix, is it a requirement and do you have the specification of equipment
The word is uniformed
Thanks for sharing this.
I have a question regarding homogenisation. My question is why there are 3,5or 7 piston in every homoginizer instead of 2,4and 6. Please tell me this.
What are the steps to follow before putting my base in the batch freezer if I am getting my milk is raw milk? Thank you
It's uniformly.
uniformication
What is the best machine you suggest for this process. Does the base have to be pasturized before homogenized? Thanks
No need. All commercial bases are homogenized and pastuerized
What if you want to make your own base mix, is it a requirement and do you have the specification of equipment
The word is uniformed