If you find the video very long, you can enable fast playback in settings! Thanks for watching! Turn on the translation to your language in the video settings! I'm waiting for your comments and likes - I need your support! It was the first time I baked such bread, but it turned out very tasty and beautiful! Write your opinion - it's not difficult for you, but I'm happy! Thank you!
This video is the best tutorial ever! Please write more about your starter; I've cold fermented dough but have not worked with starter. Thank you for walking us through two days of magic: flour, water and the creative spirit!
Você é uma padeira de mão cheia, assistindo a você fazendo pão todos os dias é o suficiente pra completar o nosso conhecimento de como fazer pão. Obrigada pelas aulas maravilhosas e por compartilhar gratuitamente os seus conhecimentos.
Just discovered your chanel. A real bread chanel for me. These breads are hard to find in my country (Malaysia) so I am very greatful with your recipe and technic to bake. Viel dank.
نعم ، هذا النوع من الخبز لا يحتوي على أي خميرة على الإطلاق. هذا هو السبب في أنها صعبة وطويلة للغاية ، لكنك تحتاج أيضًا إلى أن تكون قادرًا على طهي مثل هذا الخبز ، وتحتاج إلى تجربته مرة واحدة على الأقل في حياتك - إنه لذيذ جدًا!
Teşekkürler! Size rustik ekmek nasıl yapılır ayrıntılı olarak göstermek istedim! Video ayarlarında, herhangi bir videonun oynatma hızını 2x olarak ayarlayabilirsiniz! Teşekkürler!
Es ist ein kniffliges Brot, aber ich wollte es schon immer backen ... und ich habe es geschafft! Auf meinem Kanal gibt es viele Back- und Brotrezepte, die viel einfacher und schneller zu machen sind. Danke!
@@schnellleckerschon Alors c'est peut être au niveau de la traduction qu'il y a eu un "bug" 😉. Merci beaucoup, vos recettes sont magnifiques. Je ne me suis pas encore lancée, je savoure des yeux pour l'instant. Continuez à nous émerveiller et merci beaucoup. ❤️
Un de ces jours, je posterai une vidéo sur la façon dont j'ai préparé un merveilleux levain (levure) pour le pain. Il peut être utilisé pour n'importe quel pain sans levure. Je n'ai plus grand chose à tourner pour cette vidéo. Merci! Désolé, je vais le réparer ! :)
sorry but your recipe is very confusing...you dont explain clearly step by step whata is next and you dont give directios to prepare de activator...what is the use of something like that???
If you find the video very long, you can enable fast playback in settings!
Thanks for watching! Turn on the translation to your language in the video settings! I'm waiting for your comments and likes - I need your support!
It was the first time I baked such bread, but it turned out very tasty and beautiful!
Write your opinion - it's not difficult for you, but I'm happy! Thank you!
Ó
how to change the viewing speed - it's clear, but how to change the cooking speed? - one loaf is cooked for a day ... you need to have slaves)))
Aaaaaaaaaaaaaaaaaaaaaaa a z z. So. O
С ума сойти! Это не просто хлеб! Это шедевр!!!
This video is the best tutorial ever! Please write more about your starter; I've cold fermented dough but have not worked with starter. Thank you for walking us through two days of magic: flour, water and the creative spirit!
Hola buenas noches muy buena receta saludos desde argentina
تسلم ايدك حبيبتي بالهنا والشفا
شكرا لك!
정말 맛있어보여요. 하지만 시간이 엄청 많이 필요한 레시피네요! 언젠가 하루를 통째로 비워놓고 정성껏 만들어봐야겠어요. 올려주시는 레시피 영상들 잘 보고 있습니다. 고마워요.
BEAUTIFUL bread! Time consuming though……
Você é uma padeira de mão cheia, assistindo a você fazendo pão todos os dias é o suficiente pra completar o nosso conhecimento de como fazer pão. Obrigada pelas aulas maravilhosas e por compartilhar gratuitamente os seus conhecimentos.
Tolles Rezept werde ich gleich mal probieren danke für das tolle Rezept was ist Premier Mehl kenne ich nicht LG Theresia
Wirklich sehr schön und lecker!!! Danke!!!
estou hoje a tentar fazer mais e bem dificil muitas etapas. Vamos ver depois de pronto.
خبز شهي وجميل ، الأونصه كم مللتر ؟؟
شكرًا على الوصفه .
Gran pan, se ve esquisito
Как сделать закваску? Обожаю такой хлеб, с твердой, хрустящей корочкой, а внутри пышный, мягкий!!!
Wie man so einen Starter macht, werde ich in 2-3 Tagen in einem neuen Video zeigen ... jetzt drehe ich dieses Video. Danke!
закваска готовится несколько дней,до 14дней,
долго,но хлеб действительно хороший
This is beautiful🌺🍷🍷🌺
C'est formidable du pain sain et complet bravo
Merci!
Simmmm, este que gostaria de aprender!!! Maravilha!
Qué bonito panehase 😱😱
Thank you very much !
Bellissimo chissà che bontà
superbe pain, mais très long a fabriquer...
عالی وزیبا دوست داشتنی،💌💌💌😍😍♥️♥️♥️
Здравствуйте! А закваску как приготовить? 🧐
M gustan todos tus panes y con la dulzura y delicadeza que tratas la masa...gracias por tanta variedad😘😘
Olá ensine a fazer essa massa por favor. Muito obrigada
Nisam pravila probacu ako uspijem hvala😋
Como queria que dividisse essa refeição comigo !
Simplesmente lindo de comer!!!
Oh my goodness, I am trying this one.
Oque por exemplo 8 onça de água , a mesma que colher de sopa
Wspaniałe przepisy na chleb korzystam bardzo dziękuję pozdrawiam😊
Fantastic Bread,Thanks you for the recipe🤙
😊 the sourdough starter video just appeared in the line up! thank you! again, another excellent tutorial! thx
Thank you! There are several sourdough bread recipes on the channel.
Mulțumesc din suflet! Este foarte pufoasă și gustoasă, doar că iese mică. Este o pufoșenie gustoasă! Doamne, cât e de bună! ❤️❤️❤️
What is sardouh.and how is it made?
Thankyou ❤❤
Brava!
Vielen Dank !
Just discovered your chanel. A real bread chanel for me. These breads are hard to find in my country (Malaysia) so I am very greatful with your recipe and technic to bake. Viel dank.
Фантастично!!☝️👌
Danke Ihnen!
Excelente 👏👏👏😋😋
Thank you! I need your support! Good luck, love and good luck! Thank you for your kind words!
@@schnellleckerschon 👍👍👍🌟
كم استغرق وقت صنع قطعة واحدة من الخبز
نعم ، هذا النوع من الخبز لا يحتوي على أي خميرة على الإطلاق. هذا هو السبب في أنها صعبة وطويلة للغاية ، لكنك تحتاج أيضًا إلى أن تكون قادرًا على طهي مثل هذا الخبز ، وتحتاج إلى تجربته مرة واحدة على الأقل في حياتك - إنه لذيذ جدًا!
Yes please I am waiting for your sourdough video to make this! 😊🙏
Amei!!👏👏
Vielen Dank!
Alors merci d'avance 😊
Merci!
İzlerken yoruldum. Çoook meşakkatli eziyeti. Pratik değil. Ama sizi kocaman tebrik ederim. Ellerinize sağlık. Yiğenlere şifa olsun
Teşekkürler! Size rustik ekmek nasıl yapılır ayrıntılı olarak göstermek istedim! Video ayarlarında, herhangi bir videonun oynatma hızını 2x olarak ayarlayabilirsiniz! Teşekkürler!
@@schnellleckerschon eres tan amable y magnifica. Te agradezco inmensamente todo el tiempo y dedicacion que compartes. Es un poema. Gracias miles🌹🌺🌸
Waaaaaw
Μπερδεύτηκα λίγο με τη συνταγή
Boa tarde excelente pão 👏👏👏
Thank you! I need your support! Good luck, love and good luck! Thank you for your kind words!
Пока приготовишь для выпечки, не захочешь и попробовать, это не для меня...
Es ist ein kniffliges Brot, aber ich wollte es schon immer backen ... und ich habe es geschafft! Auf meinem Kanal gibt es viele Back- und Brotrezepte, die viel einfacher und schneller zu machen sind. Danke!
Je to veľmi zdlhavy procez.Pracujeme na 4 smeny ale krasny.👍👍👍❤
Buzfolabinda beklemden hemen pisse olurmu ayni gozrnekli ekmek buzdolaninda beklemrsinin sebebini yazarmisiniz
How about adding a teaspoon of Baking Powder for a better oven spring?
You can, but it's better if the bread is natural ... Thanks for the advice!
Bu gün bunu yaptım çok güzel oldu teşekkür ederim ⭐⭐⭐⭐⭐👍👍👍👍❤️
wo kriege ich Sauerteig her?
Απλά υπέροχο!!!
Ευχαριστώ!
Yum 🙂
Vielen Dank !
Cevonito 😱😱😱😱
Schone brot
Vielen Dank!
А де взяти 40 г закваски?
😀👍👏
Danke Ihnen! Viel Glück und gute Laune!
wow! looks delicious😋 Thanks for sharing!💕
Thanks!
Καλημέρα μπράβο σου
Ευχαριστώ!
👌🏼👌🏼
Vielen Dank!
👍 👍 👍
Danke Ihnen!
لم أفهم نوع العجينة الموجودة فالأكأس مانوعها
هذه بداية منفصلة (بداية). كيف تصنع مثل هذه العجينة ، سأعرضها في أحد مقاطع الفيديو التالية.
Çox xahiş edirəm.resepti tərcümə edəndə erməni budaq cümləsi kimi yazmayın.çox gülünc alınır
Τετοια ψωμια θελουμε μπραβο σε παρακολουθω με πολυ ενδιαφερον
Ευχαριστώ! Προσπαθώ πολύ να το κάνω καλό και νόστιμο! Χρειάζομαι πραγματικά την υποστήριξή σας, ευχαριστώ! Θα σας ευχαριστήσω ξανά και ξανά!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️🌹😘❤️💐
Thank you! I need your support! Good luck, love and good luck! Thank you for your kind words!
👏👏👏
Danke für die netten Worte und die Unterstützung!
So, how many hours do we need to make such bread? I am dying for hungry already.
Except for the fact that the bread costs, then about 1-2 hours. The rest of the time the bread rests.
Danke schoen aufjedenfall
devi spiegare meglio, non tutti sanno cosa è lo starter o a cosa equivale un oncia, per il resto molto interressante
Que c delícia esta sua receita!! Muitíssimo grato!!! Sou Felix Augusto, Brasil. De Lula 13, nosso futuro presidente!!!
😃👍💖
Thank you very much !
👍🙏
Önce ekşi mayanın tarifini verirsiniz sonra ekmek yaparsınız,sert atmaya gerek yok..!! İSTANBUL...
Et vous parlez en once ?????
Non, je mesure en grammes.
@@schnellleckerschon Alors c'est peut être au niveau de la traduction qu'il y a eu un "bug" 😉. Merci beaucoup, vos recettes sont magnifiques. Je ne me suis pas encore lancée, je savoure des yeux pour l'instant. Continuez à nous émerveiller et merci beaucoup. ❤️
Zu viel Aufwand .
without yeast? the starter is literally yeast
Asta este o paine muncita , nu glumă.
Pourquoi qu'en France, nous n'avons pas la traduction en FRANCAIS ?????? Cela n'est pas NORMAL
D'habitude vos recettes sont claires et bien expliquées mais là...??? Comment fait on le levain ? Vous n'expliquez rien. Je suis déçue !
Un de ces jours, je posterai une vidéo sur la façon dont j'ai préparé un merveilleux levain (levure) pour le pain. Il peut être utilisé pour n'importe quel pain sans levure. Je n'ai plus grand chose à tourner pour cette vidéo. Merci! Désolé, je vais le réparer ! :)
sorry but your recipe is very confusing...you dont explain clearly step by step whata is next and you dont give directios to prepare de activator...what is the use of something like that???
Não compensa, dá muito trabalho, tem gastos de material e energia. Não dá!
😋😋😋