In case anyone was curious, according to Google, that Chinese Buffet restaurant is somehow still open and still getting complaints about cleanliness. Absolutely insane
Because this is America. We are too lazy to do anything about it. All we do is complain on TH-cam and make comments and expect someone else to do it for us.
I searched this places address online for the reviews and saw photos of the front entrance. The buffet shown here is still running. I wouldn’t be surprised if the same guy who kicked them out is still working there too.
I used to work at a small Italian restaurant about 25 years ago, the owners were very strict about cleanliness, safe food handling and cooking practices. I was very proud of that place and still eat there to this day. Now I’m a plumber that has visited many restaurant kitchens, but have yet to find one as good as the one I worked at.
And yet I’m sure I could walk into even that kitchen and find a dozen violations. You know having a water bottle to drink from with a cap is a violation?
This is an example of why homemade food is always the best. My uncle is a baker in New York City. He always tells me that there are a lot of disgusting things that happens in the kitchen and customers don't know anything about it because they don't see it. He always brings his own food to eat for lunch instead of eating the food at his workplace because he sees all the disgusting things that happens in the kitchen.
I worked at a fast food restaurant during my teens and the restaurant had strict cleaning policies. Cleanliness and food safety were always a priority. I know that there are some dirty places out there but I’m proud to say that the place I worked at was very clean.
As soon as he saw the reporter and camera crew he came running out shouting frantically: "HA! HA! OUTSIDE!" When an episode of "Dirty Dinning" starts off like that you know it's going to be something good. 😂
I’ve been a chef for 22 years. You all would be absolutely shocked by what goes on in “back of the house”. Servers will nibble off ur food. The “special” is usually something that should have been in the trash. If you order clams and mussels you’re freakin naive as u know what. The floors and countertops are disgusting. Cutting boards are not rotated enough so a cook may be seasoning raw chicken and turn around and portion a cooked steak on the same cutting board… cross contamination is rampant. Don’t ever order oysters in summertime cuz the waters where they are harvested are not cold enough to guard against bacteria also you think a $12 an hour shucker is gonna care if an oyster batch came in a week ago…. Or was that TWO weeks ago??? Even I know that health inspectors can be bought off and bribed. Seriously a whole documentary should be done about the food service industry so the public can be made more aware of what goes on not just at the Chinese buffet but almost every restaurant.
Lmao I worked at a steakhouse and we cleaned the cuttingboards by wiping them down, I remember flipping them around every couple days and finding black mold on the back of them and on the prep tables.
Not at all man sounds like you have only worked at dumps of restaurants for 22 years straight which is ridiculous to me, I have seem some places like that but only a handful.
Reporter : “ close to 450 rodents..” Her: “ oh no, no no no it was less than that” Thats like saying , I can’t believe you killed 30 people , and they respond with nah it was just 27. Like wtf this is unacceptable.
And here I am laughing so hard , those of you who have never work in food industry wouldn’t understand how common this is . I used to work at an ice cream factory. There was cockroaches all over the ingredients storage room.
It's actually an interrogation technique to make a larger claim of fault because they will be more comfortable to admit to it by correcting you. I watched a guy who does fraud interogations and he used this technique on a guy when talking about the amount he stole. I can't remember the exact amount but he was kinda like "so you stole $50,000 a month?" Guy "No it was $25,000" LOL Also you can try to make it sound like what they did was not too bad and normal people do it everyone makes mistakes and you seem like a nice guy. Stuff like that makes them more comfortable to admit and talk about it.
It's f*cked up that they were allowed to remain open; but honestly when I clicked the first 2 minute video claiming they had over 100 violations I was NOT expecting to get invested in a whole dramatic saga between these news casters and this restaurant.. I feel like I'm watching an episode of Kitchen Nightmares or Bar Rescue ☠☠☠
i love how everyone gets defensive and feels attacked when questioned about their horrible establishment. You shouldn’t open a restaurant with literally colonies of roaches living in the back room. Its deplorable. This is exactly why I dont eat out, no body cares about what happens when the food leaves the kitchen.
They should be closed for a year after 3 violations !!! They don't care they know Americans are dumber than dumb when it comes to being taken advantage of.
Agreed 💯👍. I don't like eat out either, but sometimes I have to eat out for just changing afmostphe for better mood... but really don't like all kind of Chinese restaurant - too much flower coating, grease...and didn't believe what they are doing 😂😂😂 .... And the wost part is they very discrimination toward not Chinese one! I have a very bad experience about that. My friend, a white guy, he said he heard some very good food at a Chinese restaurant, we were going to check it out. When we came , at first they think I am a Chinese, all Chinese talking... but after knowing that I am not Chinese, they let we waiting for long time by serving all the Chinese come even after us... untill we ask them, they say " sorry " !🙃🙉😠 and we almost like last ppl they serve! After that, we never go to Chinese restaurant ever again!!!
@@geoffbob6267 I agree with you they should never trespassed the limited area like the backdoor. These restaurants are guilty but the news show is also not innocent with their harassment and invasive approach. It’s all business I guess lol
Good! It's deceitful for them to take people's hard-earned money and serve them food that roaches, mice, and rats have eaten first or run through or pooped on. Restaurants like this are a public health hazard that could make people sick. It's practically criminal what they are doing. Get your act together and be healthy and sanitized or get shutdown and lose your restaurant.
Out of all the jobs in fast food Ive had, by far the best one in cleanliness was Chipotle. Some employees complain about having to do a bunch of dirty work but at the end of the day, you can walk out of that building, knowing for a fact that u were in a clean working and eating environment
I work at a fast food chain with a bunch of highschoolers, but surprisingly, they're not as careless as I'd expected. I guess having your parents eat the food you're making is a good way of enforcing cleanliness
And here I am laughing so hard , those of you who have never work in food industry wouldn’t understand how common this is . I used to work at an ice cream factory. There was cockroaches all over the ingredients storage room.
@@MarioMartinez-tt9ly You are 1000 percent correct. I once worked at a warehouse that sold ice cream and other dairy related items to restaurants. Its the same kinds of things happening in those places too. I remember we had a milkman(Not affiliated with the warehouse, just a customer) He would sell milk to elementary schools in an unrefrigerated truck. I actually almost lost my eye before I quit due a nail sticking out of a shelf. Tough times lol
@Momo Momi Man, I used to free climb 30 foot shelves every day, pretty much all day. That place was fucky to say the least. I stayed for about a year and a half before the eye incident. Luckly, I was on the floor in the dry storage for that one and not up on a shelf in the freezer. Got a pretty cool scar and a scary story out of it. Lmfao Gotta find the bright side.
They should be charged extra for more inspection services so the authorities can inspect more consistently. It's heartbreaking for them to keep doing same evil stuff without any change
There is a cultural clutch here. In China, people tend to find and deal with their own problems, don’t like to accuse other people’s problems, and definitely don’t like an outsider to finger point at them. In America, people usually don’t deal with their own problems, but instead always finger point to other people’s problems. In this case, the Chinese owner had zero tolerance towards finger pointing.
Andres Cruz Very well said. All immigrants to USA needs to adapt to American culture. Exactly. Now get out there and take out all the hijabs, disallow all the mosques. They are not American culture either. Can’t do that, but absolutely can correct Chinese culture, right?
Cleanliness is a part of the business. These kinds of places don’t want to do something, if it doesn’t equate to making money. A clean restaurant is a cost of doing business. It’s impressive how many places fail to understand that. Draft beer kind of scares me in a lot of places. Soda guns too. They are so easy to neglect until the day a long string of biological sludge comes out of them. Liquor and bottled only.
The fact that the report had such a specific number of roach/rodent droppings….tells me that inspectors probably have a tally-counter, which tells me that stuff like this is probably more common than we think.
Who tf do these news reporters think they are just walking into the back of kitchens like they own the place and then want to claim assault when they get kicked out
@@travisrobbins4991 You'd be surprised how many places you can get to if you walk like you know like you know what you're doing. Like if you're clearly looking around all shifty yeah someone might stop you but oh you wanna just walk into a Staff only area just act like you work there
I'm surprised the owners haven't tried to file a restraining order. It's probably because they are breaking the law with some of their violations. They can't file a restraining order cuz it will risk them getting arrested as well
0:19 seconds in you can see they trespassed on private property. Open door has a sign posted. You can not just walk in someone’s back door when you’re not invited, and there is a sign post no trespassing. I’m glad they got handled out like that, and I hope this restaurant gets cleaned up or shut down. No bias here: Reporters need to adhere to the law as well. Restaurant: Close it down or clean it up.
I agree, it's crazy how in some of these dirty dining things they will barge in or harass the employees and owner, and not leave when told too. Just because someone had health violations doesent mean you can run around in the kitchen, that in itself is unhygienic as people not wearing hair nets, gloves, and carrying around recording stuff to be walking around the kitchen
Finally a comment that describes what I'm thinking. This news station is harassing these people. If it's unsanitary then let the inspectors shut it down. These news reporters are acting as if they're the inspectors and just prance around like they own the place. Don't agree with the restaurants hygienic practices, but the level of harassment these news reporters have really ticks me off.
@@brandonblanco8379 This philosophy is dangerous. Hypothetically it means there are no rules... that gets very messy very quickly. It was absolutely trespassing, they are not qualified... nor have the right. Good intentions do not give a free pass to clear cut law. I think you’re sentiment is good, you’re just flat wrong in regard to the legality. Extend this to your home, I assume you would appreciate laws being acknowledged. Slippery slope. Nobody feels bad for the restaurant here. Hope the day is treating you well.
Finally someone with common sense. I bet half the people siding with the news company would react differently if they were not looking their best because they weren’t expecting a news company to suddenly show up and shove a camera in their face 🙄
All food establishments should undertake a hygiene standards every 8-10 weeks. 3 stripes bad enough to warrant closure should be made permanent by law.
I work for a company that has their own “deep clean department,” and let me tell you, we make sure to live by the standard the company enforces. I’m proud to work for that company; knowing that our customers deserve the best. :D
Why do these people not look at it like, "Hey, this is my LIVELIHOOD, I should work to make sure that everything is perfect!" Instead, they act like they just don't care if a customer dies of food poisoning.
My family use to eat at that buffet back then, but one day my dad picked me and my sister up from school and we decided to go there. Right when got our food and sat down, there was a 2 roaches next to my sister. My dad was furious and started to complain the staff, right when we were leaving they had the audacity to tell us we had to pay for our food.
Thats crazy, I was going to comment a similar experience at a Chinese buffet (although this one was near Cleveland). I bit into an eclair and it was moldy on the inside, and the rude lady still made me pay.
whats annoying is the fact these people are so entitled and need to get into the restaurant after being told no and then act offended and these restaurants need to be shut down thats j gross
@@teleofunctionality9246 wow, you're a comedic genius. You related to R PRYOR or EMurphy? Not. Your pethedic black grin don't make you funny. honey. Phuck off and eat a bugger burger.
Black General all Asian people can speak English. Your basically making fun of their speech. I’m Asian too and it’s not funny how we make fun of people who barely survive off of food. Go where your Chinese outfit and think of reality
@QuIgYx Even if that was true. Every country has delicacies ie: jellyfish, blowfish, octopus, etc. Do you know what is in the fast food people eat everyday. Lookup ingredients of McDonald's milkshake vs a homemade milkshake. Heck, we have cricket farms to make into a sustainable food.
@QuIgYx Do you have any proof/article/test that supports that. It is true that In China it was a thing b/c of the scarcity of food. Even if its true, it is unethical to say all Chinese restaurants. Also most american companies will follow the fda guidelines which may not require them to list certain things or mininal amount of feces or additives. Like some restaurants, cleaning may be lacking. American restaurants can get shut down for the same reasons as asian restaurants. This is why i think its unethical to spread unsubstantiated info
This is totally unacceptable for the owner to be putting his hands on any news reporters and this place has like 528 violations but the owner should’ve at least talked about it
@@Bajanprince67 you walk onto my premises without permission you will get a smack. I won’t call you a moron because you’ve probably been called that your whole life. Im gonna say you’re a very special guy
The last time i was in a Chinese restaurant was 15 years ago after I was told not to go back ever. The reason: very bad service, the food was very salty and so I only tip $2, the lady gave the attitude that she wanted more she handed me back the $2. I said fine. Grab my $2 back and started walking out. They she yield at us saying to not to go back ever...I said okay I’ll just take my money somewhere else. After this report I have another reason not to go to a Chinese restaurant. God Bless America!
@Saltyyy Queen420 I agree with you in the homecooked portion. I was talking about how there are chinese restaurants with employees who care about proper hygiene and are held in high regards.
Judging ALL Chinese restaurants based one a handful of black sheep lol. I don’t think you’d like it if people applied that generalisation to you based on some attribute like your race?
I worked for a restaurant. Nothing is ever clean or up to "standards". And almost all places will deep clean the night before to pass inspection. You will always be better off cooking at home
I am kinda confused here, of course this place is disgusting, but it is blatantly obvious this camera crew broke many laws by entering through the back door of the facility. I cant believe the guy didnt call the cops and have them arrested and have them permanently trespassed from the property.
The restaurant broke more laws. If I got food poisoning at that place I’d be pretty interested to see what it looked like as well. They shouldn’t have left the door open.
Unfortunately so many of these restaurants are not clean I enjoy Chinese food but I never order from the restaurants due to this reason. Also a lot of the Chinese restaurant workers don’t wear gloves while handling the food or hair nets. I buy frozen Asian food and I prepare it at home, I think that’s the best thing to do.
The lesson here is to never eat out, especially Chinese food. Yea right lol that's never gonna happen. I never got sick from any restaurant or Chinese buffet so I'll be alright.
watch kitchen nightmares with Gordon Ramsey...every restaurant is, im guessing u a bit dumb to make things a lil racist lol...bet you also the type to whine bout racism too
@Language and Programming Channel everything is bad for you if you eat too much or use too much there is nothing that is necessarily "good for you" except vegetables and fruits
When you get cited for all these violations, wouldn't you want to clean up your act so you can stay in business ? How difficult is it to keep your place clean and safe for customers?
According to the comments I've read thus far, very. Sounds like a lot of work and a lot of restaurant owners don't want to spend the time and the cost and would rather cut corners.
let's be real, this is normal back in China where temperature abuse, cross contamination and dirty kitchen is not an issue... all they want is money and that's it
I've worked in the kitchens industry and let me tell you all a few things. Inspections are done but they give the staff a heads up "Hey I'm coming to Inspect" and then management tells the staff to keep everything clean and neat that day. After that the same old continues. Laziness, negligence, and so on. A way to keep restaurants on their toes is to have Inspections often and randomly, no heads-up calls especially if they'll only be cleaned when Inspection comes by.
Open kitchens are usually clean as customers can see what’s going on in there. Some business owners really care about cleanliness and food safety. I’d say 50/50 chance a place is clean, you just gotta know where to go and what the staff and owners are like
The one that shocks me the most is the Steak N Shake, like you know that place is beyond dirty, it's a huge chain with lawyers and they still are not open, no telling what's actually wrong with that place.
When people make complaints, or when investigators investigate - about slick scams, misleading claims, questionable practices, and maddening customer service, they all want one thing: *ANSWERS.* And they expect the most from those responsible or in control of the problem. But they don't always want to talk. And that's considered the Sin of Silence. - CBC Marketplace.
I mean cmon people. They had no business being in there. It was clearly the back door to the kitchen and there was an obvious sign on the door that said authorized personnel only.
Bro why did this need to be a trilogy (Im not commenting on the news station, im commenting on how mind boggling it is how this restaurant got to stay OPEN that long)
I understand they're messin up but why harass them by sneaking through the back door like that.. if they don't shape up they'll stuffer consequences, but there's no need to harass these restaurants.
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Feel like restaurant owners should be charged for repeat violations like this. They’re knowingly putting customer’s health at risk
Mostly Chinese Restaurants & Buffets
@@ReezyReez3190 let’s not
@@ReezyReez3190 ever worked in the food industry? Don’t spew your hate towards a certain group. Check out ya local McDonald’s goofy
@@ReezyReez3190 So true. I'm sure the special dish of the day is someone's lost pet.
@@Cm-lp4mu Your right
Imagine being the inspector having to count every single rodent drop
i mean they are paid atleast lol
@@CBKFahim +.75 for every dropping
Fun job
Sounds delicious
That’s the interns job
These people are gross. They’re criminals. They could literally kill someone with their negligence.
Facts
Facts
But people keep eating there! This is nothing new with these businesses
McDonalds kills more people with unhealthy foods than most restaurants, but people still eat there… or nobody wants to talk about that subject.
@@jololol7158 but this is filth!
If the first guy can't make it as a chef after this, he definitely has a future as a bouncer.
😂😂😂😂
Omfg 💀
A bar or club would eat that little guy alive.
He should be he's very good at it
LMAO
In case anyone was curious, according to Google, that Chinese Buffet restaurant is somehow still open and still getting complaints about cleanliness. Absolutely insane
Because this is America. We are too lazy to do anything about it. All we do is complain on TH-cam and make comments and expect someone else to do it for us.
I just checked and it said it was closed permanently
@@dreamboy2053 What do you want me to do I'm not a Miami policeman
I searched this places address online for the reviews and saw photos of the front entrance. The buffet shown here is still running. I wouldn’t be surprised if the same guy who kicked them out is still working there too.
@@dreamboy2053 keep crying.
I used to work at a small Italian restaurant about 25 years ago, the owners were very strict about cleanliness, safe food handling and cooking practices. I was very proud of that place and still eat there to this day. Now I’m a plumber that has visited many restaurant kitchens, but have yet to find one as good as the one I worked at.
And yet I’m sure I could walk into even that kitchen and find a dozen violations. You know having a water bottle to drink from with a cap is a violation?
@@Ekasmer549 Not in my area, it's not. The inspector even told me that one time during an inspection in the kitchen I work in.
Ok, idk who asked but ok
@@Hahamarkuss I just know no one asked for your opinion
I had to reread the comment, I swore you said 'not' strict the first time around and was thinking "jesus is the bar really that low?" Lol.
Shut them dirty places down forever.
Brian The Explorer why deport them, they’re just trying to live
Mark Calvelo you r right,every body is here to make a living, just take it to a clean and safe standards.
Vaginas_ Vibrators I’ll go with you , but but I’ll bring something else and I will pay for you food too.
Mario Toruno Agreed
Vaginas_ Vibrators Hey I remember you. You sure love to eat at these nasty restaurants lol. Well I’m going too JK
2:40 the guy is like “uhhhh ok what am I supposed to do about the food, I just clean the floors” lol
Fr mans was shook
Lmao 😂
😂😂
If that reporter really started his sentence like that out of no where I’d be shocked too
"Oh really? I dont give a flying phuck pal..."
This is an example of why homemade food is always the best. My uncle is a baker in New York City. He always tells me that there are a lot of disgusting things that happens in the kitchen and customers don't know anything about it because they don't see it. He always brings his own food to eat for lunch instead of eating the food at his workplace because he sees all the disgusting things that happens in the kitchen.
I worked at a fast food restaurant during my teens and the restaurant had strict cleaning policies. Cleanliness and food safety were always a priority. I know that there are some dirty places out there but I’m proud to say that the place I worked at was very clean.
3rd time???? Why ya’ll keep eating there?!
If you knew how to listen and comprehend youd know they weren't reffering to eating there
Miss Sincere: OMG people wake up 🤦🏻♂️
Either A. Boomers
B. Stoopid
C. Can’t breathe
Barbara seems like you keep going back to that restaurant despite it being shut down multiple times 😂
Greediness!!
I wasn't expecting this to be a 3 part series 😂
LMFAO IKR
I hope to God they're shut down
We just binged all of them lmao
It gets funnier each time
As soon as he saw the reporter and camera crew he came running out shouting frantically: "HA! HA! OUTSIDE!"
When an episode of "Dirty Dinning" starts off like that you know it's going to be something good. 😂
“Ha! Ha! 😂
is it still open
I was waiting for him to bust out in a karate form
"Ha ha ha outside" 🤣🤣🤣
I think he was saying "out out out" 🙄😭
That dude at the end was like “Sir, I’m just trying to do my job. I’m a wage worker who’s vastly underpaid, please move and let me earn my crumbs.”
Dude sensed that too you can tell 😂
I’ve been a chef for 22 years. You all would be absolutely shocked by what goes on in “back of the house”. Servers will nibble off ur food. The “special” is usually something that should have been in the trash. If you order clams and mussels you’re freakin naive as u know what. The floors and countertops are disgusting. Cutting boards are not rotated enough so a cook may be seasoning raw chicken and turn around and portion a cooked steak on the same cutting board… cross contamination is rampant.
Don’t ever order oysters in summertime cuz the waters where they are harvested are not cold enough to guard against bacteria also you think a $12 an hour shucker is gonna care if an oyster batch came in a week ago…. Or was that TWO weeks ago???
Even I know that health inspectors can be bought off and bribed.
Seriously a whole documentary should be done about the food service industry so the public can be made more aware of what goes on not just at the Chinese buffet but almost every restaurant.
Lmao I worked at a steakhouse and we cleaned the cuttingboards by wiping them down, I remember flipping them around every couple days and finding black mold on the back of them and on the prep tables.
Not at all man sounds like you have only worked at dumps of restaurants for 22 years straight which is ridiculous to me, I have seem some places like that but only a handful.
@@ag4103 ok cool story
@@danb.777 yeah like the story of you being a chef for clout
@@ag4103 I’m sorry you aren’t happy in life, hopefully it gets better for you.
That guy run like my grandson when he needs to poop!
Robert Richards let your grandson eat there and he will have to poop.
@@havfunwithit 😂😂😂😂😂
😂😂😂🤦♀️🤦♀️ that guy probably killed a lot of people with their lack of hygiene standards!!
🤣🤣🤣🤣🤣🤣
@@havfunwithit bro 💀💀💀
These owners lie more than car salesman.
Reporter : “ close to 450 rodents..”
Her: “ oh no, no no no it was less than that”
Thats like saying , I can’t believe you killed 30 people , and they respond with nah it was just 27. Like wtf this is unacceptable.
And here I am laughing so hard , those of you who have never work in food industry wouldn’t understand how common this is . I used to work at an ice cream factory. There was cockroaches all over the ingredients storage room.
Rodents breed more rodents, folks! Therefore you need to get rid of ALL of them!
I mean it says 14 on the paper
You had 37,000 rats, 12,4 million roaches and 7 baboons in that kitchen!
It's actually an interrogation technique to make a larger claim of fault because they will be more comfortable to admit to it by correcting you. I watched a guy who does fraud interogations and he used this technique on a guy when talking about the amount he stole. I can't remember the exact amount but he was kinda like "so you stole $50,000 a month?" Guy "No it was $25,000" LOL
Also you can try to make it sound like what they did was not too bad and normal people do it everyone makes mistakes and you seem like a nice guy. Stuff like that makes them more comfortable to admit and talk about it.
It's f*cked up that they were allowed to remain open; but honestly when I clicked the first 2 minute video claiming they had over 100 violations I was NOT expecting to get invested in a whole dramatic saga between these news casters and this restaurant.. I feel like I'm watching an episode of Kitchen Nightmares or Bar Rescue ☠☠☠
Same lmaoo
i love how everyone gets defensive and feels attacked when questioned about their horrible establishment. You shouldn’t open a restaurant with literally colonies of roaches living in the back room. Its deplorable. This is exactly why I dont eat out, no body cares about what happens when the food leaves the kitchen.
They should be closed for a year after 3 violations !!! They don't care they know Americans are dumber than dumb when it comes to being taken advantage of.
Agreed 💯👍. I don't like eat out either, but sometimes I have to eat out for just changing afmostphe for better mood... but really don't like all kind of Chinese restaurant - too much flower coating, grease...and didn't believe what they are doing 😂😂😂 ....
And the wost part is they very discrimination toward not Chinese one! I have a very bad experience about that. My friend, a white guy, he said he heard some very good food at a Chinese restaurant, we were going to check it out. When we came , at first they think I am a Chinese, all Chinese talking... but after knowing that I am not Chinese, they let we waiting for long time by serving all the Chinese come even after us... untill we ask them, they say " sorry " !🙃🙉😠 and we almost like last ppl they serve! After that, we never go to Chinese restaurant ever again!!!
That was the most aggressive “sorry” door slammed shut lmao
I mean, if they were trespassing than they kind of deserved it. I don't think you are just allowed to walk in through the back door.
@@geoffbob6267 oh I was talking about the lady at 0:38 slamming front door shut.
@@strayargus9382 I realized that soon after lol.
@@geoffbob6267 I agree with you they should never trespassed the limited area like the backdoor. These restaurants are guilty but the news show is also not innocent with their harassment and invasive approach. It’s all business I guess lol
@@strayargus9382 I agree, the restaurant really should know better, but at the end of the day, they gotta do what they gotta do to get views.
2:39 - leave the employee tf alone man, he’s clearly just trying to do his job. 🤦🏽♂️
Right 😅
Deer in headlights! He literally has the shop vac in hand.. he doesn’t know !
Yea, like wtf man that wasn’t his fault. That question was directed wrong 😑!!! I would slapped that reporter
This dude getting paid 7.50 and he and this reporter just put half the city on his back
@@codeninja100 yea , they came at him very toxic ! ._.
Looks like the Chinese are going to have a hard time from now on with their businesses in general.... moving forward.
Karma for being so damn unsanitary
Facts
For serving cats and dogs
Its overpriced anyway. Rice & noodles are super cheap
Good! It's deceitful for them to take people's hard-earned money and serve them food that roaches, mice, and rats have eaten first or run through or pooped on. Restaurants like this are a public health hazard that could make people sick. It's practically criminal what they are doing.
Get your act together and be healthy and sanitized or get shutdown and lose your restaurant.
Out of all the jobs in fast food Ive had, by far the best one in cleanliness was Chipotle. Some employees complain about having to do a bunch of dirty work but at the end of the day, you can walk out of that building, knowing for a fact that u were in a clean working and eating environment
Ironically, my dad got food poisoning there, and had to be quarantined when I was born.
I work at a fast food chain with a bunch of highschoolers, but surprisingly, they're not as careless as I'd expected. I guess having your parents eat the food you're making is a good way of enforcing cleanliness
imagine being that stubborn that you refuse to clean up at the cost of other's health :/
And here I am laughing so hard , those of you who have never work in food industry wouldn’t understand how common this is . I used to work at an ice cream factory. There was cockroaches all over the ingredients storage room.
@@MarioMartinez-tt9lyjust because it common doesn't mean its okay
@@chadodell4887 is the word OKAY anywhere in my comment? . I was just explaining reality .
@@MarioMartinez-tt9ly You are 1000 percent correct. I once worked at a warehouse that sold ice cream and other dairy related items to restaurants. Its the same kinds of things happening in those places too. I remember we had a milkman(Not affiliated with the warehouse, just a customer) He would sell milk to elementary schools in an unrefrigerated truck. I actually almost lost my eye before I quit due a nail sticking out of a shelf. Tough times lol
@Momo Momi Man, I used to free climb 30 foot shelves every day, pretty much all day. That place was fucky to say the least. I stayed for about a year and a half before the eye incident. Luckly, I was on the floor in the dry storage for that one and not up on a shelf in the freezer. Got a pretty cool scar and a scary story out of it. Lmfao Gotta find the bright side.
"It's cause our doors are broken". That explains the mold in the ice maker.
What's worse is mold in the soda dispenser nozzles, pure laziness not to pull them off and drop them in soda water.
Yeah it's drafty and mildew and humidity goes up. Explains everything
Fix the damn doors,rodent infestation is entirely preventable
🤣🤣🤣🤣🤣
If you get sick don’t ask why
what i'm confused is how there are still people eating there when this restaurant's been on the news three time at this point
Cuz not everybody watch the news 🤷🏽♀️
People will eat anything
They should be charged extra for more inspection services so the authorities can inspect more consistently. It's heartbreaking for them to keep doing same evil stuff without any change
0:15 Lmao I like this China guy. Not much English but sure knows how to kick a reporter out!
He needs a new job. If I was a billion dollar richer I would hire him as my personal bodyguard 😂
LOL. The second he saw the reporters in his kitchen, his instinct kicked in. He knew he had to just push them out.
@@fengz-x7z And push them out he did, with very little English LoL
There is a cultural clutch here. In China, people tend to find and deal with their own problems, don’t like to accuse other people’s problems, and definitely don’t like an outsider to finger point at them. In America, people usually don’t deal with their own problems, but instead always finger point to other people’s problems. In this case, the Chinese owner had zero tolerance towards finger pointing.
Andres Cruz Very well said. All immigrants to USA needs to adapt to American culture. Exactly.
Now get out there and take out all the hijabs, disallow all the mosques. They are not American culture either. Can’t do that, but absolutely can correct Chinese culture, right?
Cleanliness is a part of the business. These kinds of places don’t want to do something, if it doesn’t equate to making money. A clean restaurant is a cost of doing business. It’s impressive how many places fail to understand that. Draft beer kind of scares me in a lot of places. Soda guns too. They are so easy to neglect until the day a long string of biological sludge comes out of them. Liquor and bottled only.
The fact that the report had such a specific number of roach/rodent droppings….tells me that inspectors probably have a tally-counter, which tells me that stuff like this is probably more common than we think.
Don't tell me you go to a restaurant expecting not to find SOMETHING in your food...
It is very common.
Who tf do these news reporters think they are just walking into the back of kitchens like they own the place and then want to claim assault when they get kicked out
Why tf is it so easy to walk in the back door of an establishment anyway?
@@travisrobbins4991 You'd be surprised how many places you can get to if you walk like you know like you know what you're doing. Like if you're clearly looking around all shifty yeah someone might stop you but oh you wanna just walk into a Staff only area just act like you work there
> *and then want to claim assault when they get kicked out*
To be fair, they are not mutually exclusive, or rather, can be both true at the same time.
Ever heard of freedom of the press?
@@mikegallant811freedom of the press is not freedom to trespass.
I'm surprised the owners haven't tried to file a restraining order. It's probably because they are breaking the law with some of their violations. They can't file a restraining order cuz it will risk them getting arrested as well
U just answered ur own question
They should be shut down and never open again
This is why I cook my own home food
Amen ...God bless you
Cap
@@raymondcote2414 me too I don’t eat out anymore.
Facts. It's much better actually.
@@raymondcote2414 um ok lol
The dislikes are from China Buffet
0:19 seconds in you can see they trespassed on private property. Open door has a sign posted. You can not just walk in someone’s back door when you’re not invited, and there is a sign post no trespassing. I’m glad they got handled out like that, and I hope this restaurant gets cleaned up or shut down.
No bias here: Reporters need to adhere to the law as well.
Restaurant: Close it down or clean it up.
I agree, it's crazy how in some of these dirty dining things they will barge in or harass the employees and owner, and not leave when told too. Just because someone had health violations doesent mean you can run around in the kitchen, that in itself is unhygienic as people not wearing hair nets, gloves, and carrying around recording stuff to be walking around the kitchen
Finally a comment that describes what I'm thinking. This news station is harassing these people. If it's unsanitary then let the inspectors shut it down.
These news reporters are acting as if they're the inspectors and just prance around like they own the place. Don't agree with the restaurants hygienic practices, but the level of harassment these news reporters have really ticks me off.
Whats the issue with "tresspassing." That is not trespassing, it is our interest to see which restaurants are unsanitary.
@@brandonblanco8379 This philosophy is dangerous. Hypothetically it means there are no rules... that gets very messy very quickly.
It was absolutely trespassing, they are not qualified... nor have the right. Good intentions do not give a free pass to clear cut law. I think you’re sentiment is good, you’re just flat wrong in regard to the legality.
Extend this to your home, I assume you would appreciate laws being acknowledged. Slippery slope. Nobody feels bad for the restaurant here. Hope the day is treating you well.
Finally someone with common sense. I bet half the people siding with the news company would react differently if they were not looking their best because they weren’t expecting a news company to suddenly show up and shove a camera in their face 🙄
I'll never eat at a Chinese buffet.
Racist 😂
@@frauleinhohenzollern no lie my pallette is racist. I'll never eat at an Indian buffet either.
Close to 450 rodents and the defense is “oh no it’s less than that!”…. But that implicitly means more than 0 right
I like how the China Buffet put more effort in hiding their mess rather than actually fixing it.
shut them down. this is disgusting. this is why I cook and eat my meals at home. I haven't eaten takeout in a year
All food establishments should undertake a hygiene standards every 8-10 weeks.
3 stripes bad enough to warrant closure should be made permanent by law.
2:39 Dude looked at him like " I'm just the janitor" lol
No more will not eat. 👎 bad!!!!
I work for a company that has their own “deep clean department,” and let me tell you, we make sure to live by the standard the company enforces. I’m proud to work for that company; knowing that our customers deserve the best. :D
Like what company?
Jay, homie, I'm glad to hear your employers have such high standards!
Why do these people not look at it like, "Hey, this is my LIVELIHOOD, I should work to make sure that everything is perfect!" Instead, they act like they just don't care if a customer dies of food poisoning.
My family use to eat at that buffet back then, but one day my dad picked me and my sister up from school and we decided to go there. Right when got our food and sat down, there was a 2 roaches next to my sister. My dad was furious and started to complain the staff, right when we were leaving they had the audacity to tell us we had to pay for our food.
Thats crazy, I was going to comment a similar experience at a Chinese buffet (although this one was near Cleveland). I bit into an eclair and it was moldy on the inside, and the rude lady still made me pay.
I hope you just walked out and didn’t pay
🤮
@@bigfootvalley4480 lol racist.. Do mind your words, every human is different disregard of race and religion.
That's why the only chinese food I eat is Panda Express
As a delivery person I came across many places that I wouldn't use the bathroom let alone to eat at.
Same here man, It's a blessing to have UberEats open my eyes to restaurants I've never been to and also show me what can I be avoiding.
whats annoying is the fact these people are so entitled and need to get into the restaurant after being told no and then act offended
and these restaurants need to be shut down thats j gross
Trust me, I know how they are and they really don't give a crap.
Uh yes, I'll have the Coronavirus Crab Roll and a diet Coke.
Carr Rexx wait till you get it
@@teleofunctionality9246 wow, you're a comedic genius.
You related to R PRYOR or EMurphy? Not.
Your pethedic black grin don't make you funny.
honey.
Phuck off and eat a bugger burger.
Yea right lol 😘
What about the coronavirus with your spaghetti noodles?
James Crews what about your virginity- oh wait you still have it since your the 40 year old virgin
They never seem to know English until it’s time to tell you the total 🤷🏾♂️
Saying numbers aint hard my parents who speak no english can pronounce numbers in english
tooka uchiha 🙄 okay your point ?
Black General all Asian people can speak English. Your basically making fun of their speech. I’m Asian too and it’s not funny how we make fun of people who barely survive off of food. Go where your Chinese outfit and think of reality
@Brqxton you big Mad
Young Moe I’m not mad lol
Why will the state not permanently shut down these restaurants that can kill someone???!!!
The news crew should be charged with harassment.
I'm going to be honest I don't want to eat in Chinese restaurants anymore
Why not. They dont represent all Chinese restaurants. 🤔
@QuIgYx I ask that YOU not spread this poisonous information to the other uninformed. 😇
@QuIgYx Could you elaborate on 'fake' meat. B/c shopping in chinatown is a way different experience than your local shop.
@QuIgYx Even if that was true. Every country has delicacies ie: jellyfish, blowfish, octopus, etc. Do you know what is in the fast food people eat everyday. Lookup ingredients of McDonald's milkshake vs a homemade milkshake. Heck, we have cricket farms to make into a sustainable food.
@QuIgYx Do you have any proof/article/test that supports that. It is true that In China it was a thing b/c of the scarcity of food. Even if its true, it is unethical to say all Chinese restaurants. Also most american companies will follow the fda guidelines which may not require them to list certain things or mininal amount of feces or additives. Like some restaurants, cleaning may be lacking. American restaurants can get shut down for the same reasons as asian restaurants. This is why i think its unethical to spread unsubstantiated info
This is totally unacceptable for the owner to be putting his hands on any news reporters and this place has like 528 violations but the owner should’ve at least talked about it
Well they just walked into the place that he works which is unacceptable
@@Bajanprince67 you walk onto my premises without permission you will get a smack. I won’t call you a moron because you’ve probably been called that your whole life. Im gonna say you’re a very special guy
@@Bajanprince67 like in the same way the reporters had no right to enter a private property without proper permissions
@@Bajanprince67 lmaoooo you're funny
@@Bajanprince67 it doesn’t matter unless your a health inspector you can’t just walk into a restaurant kitchen Lmao
The last time i was in a Chinese restaurant was 15 years ago after I was told not to go back ever. The reason: very bad service, the food was very salty and so I only tip $2, the lady gave the attitude that she wanted more she handed me back the $2. I said fine. Grab my $2 back and started walking out. They she yield at us saying to not to go back ever...I said okay I’ll just take my money somewhere else. After this report I have another reason not to go to a Chinese restaurant. God Bless America!
There r good chinese restaurants if you look at yelp. Don't overgeneralize.
ISS M 15 years ago $2 was a damn good tip
@Saltyyy Queen420 I agree with you in the homecooked portion. I was talking about how there are chinese restaurants with employees who care about proper hygiene and are held in high regards.
Stereotype all chinese restaurants? Aren't you Americans all ignorant...
Judging ALL Chinese restaurants based one a handful of black sheep lol. I don’t think you’d like it if people applied that generalisation to you based on some attribute like your race?
They are harassing them so i dont blame them for pushing them out
Smh.....The investigation team caught the worker named, Hop Sings cutting up kidnapped local pets to add to their menu and daily specials!! 🐀 🐈 🐕
Oh snap! Them motherfuckers were making Kung Pao Puppy, and General Tso's kitty? 🤢🤢🤢🤢🤢🤮🤮🤮🤮
If these people is unsanitary in their country, they will differently be unsanitary in yours
Amen🙏🙏🙏🙏🙏
RANSOM what, i did not understand your comment.
So u gonna paint the whole country with one brush?
@Language and Programming Channel how is that relevant
*Im not rascist*
I worked for a restaurant. Nothing is ever clean or up to "standards". And almost all places will deep clean the night before to pass inspection. You will always be better off cooking at home
Not if you want a proper immune system. Remember kids, eat lots of dirt now so you're not bleeding out of your eyeballs later in life
kick out these unsanitary people. forever
and they know they are the nastiest people out and when you bring it to the light they get mad I think they are from Mars
As a Chinese I do not claim him.
I am kinda confused here, of course this place is disgusting, but it is blatantly obvious this camera crew broke many laws by entering through the back door of the facility. I cant believe the guy didnt call the cops and have them arrested and have them permanently trespassed from the property.
The restaurant broke more laws. If I got food poisoning at that place I’d be pretty interested to see what it looked like as well. They shouldn’t have left the door open.
I'm glad you guys have this on the news.
Unfortunately so many of these restaurants are not clean I enjoy Chinese food but I never order from the restaurants due to this reason. Also a lot of the Chinese restaurant workers don’t wear gloves while handling the food or hair nets. I buy frozen Asian food and I prepare it at home, I think that’s the best thing to do.
The lesson here is to never eat out, especially Chinese food. Yea right lol that's never gonna happen. I never got sick from any restaurant or Chinese buffet so I'll be alright.
mkesmoke lol
Racist. I have seen the same at many restaurants that are of different types of food. People are just disgusting.
@@Brwnsugar did you even read his comment correctly?
watch kitchen nightmares with Gordon Ramsey...every restaurant is, im guessing u a bit dumb to make things a lil racist lol...bet you also the type to whine bout racism too
@Language and Programming Channel everything is bad for you if you eat too much or use too much there is nothing that is necessarily "good for you" except vegetables and fruits
This has me in tears 😂😂😂🤣🤣🤣 them rushing the people out or shooing them away has me weak 😂😂😂
I hope you all keep this same energy with local white owned restaurants…
Dude ran a 4.2 40. Dolphins should sign him this instance!!
No Asian buffets for me ever again.
Bad practices, poor decisions, dishonest and taking shortcuts is expected.
They sure don't like when you point out there faults though.
That guy working at snake and shake was like: bro wtf do I look like corporate with arms and legs? Lemme wax this crap gtfo my way.
Thank you for exposing these dirty crooks
When you get cited for all these violations, wouldn't you want to clean up your act so you can stay in business ? How difficult is it to keep your place clean and safe for customers?
According to the comments I've read thus far, very. Sounds like a lot of work and a lot of restaurant owners don't want to spend the time and the cost and would rather cut corners.
let's be real, this is normal back in China where temperature abuse, cross contamination and dirty kitchen is not an issue... all they want is money and that's it
that's how they caused covid
And Americans don't care about money, they are just happy to serve people and with a smile!
@@rajnikantsharma most u.s. has a very strict standard when it comes to handling food and sanitation especially fast food.
Live in china you are correct. Saw many chefs do number two and no wash hands
I literally live like 10 minutes away from this place I used to eat there when I was younger but haven’t been there ever since
HOW SICK AN OWNER WOULD TRY TO HIDE ISSUES THREATENING PEOPLE'S HEALTH. FOR GOD'S SAKE CLOSE PLACES LIKE THESE!!!
I've worked in the kitchens industry and let me tell you all a few things.
Inspections are done but they give the staff a heads up "Hey I'm coming to Inspect" and then management tells the staff to keep everything clean and neat that day. After that the same old continues.
Laziness, negligence, and so on.
A way to keep restaurants on their toes is to have Inspections often and randomly, no heads-up calls especially if they'll only be cleaned when Inspection comes by.
Yes. Food safety inspections should be done random and often without notice to catch violations that could be hidden.
Not at my restaurant. Our inspector came twice a year and it was always random, and she was one of them who basically wore a white glove 😑.
and that's how we get the coronavirus
and that's why there's still uneducated people who still comment on things they don't know about
jayy king loser
Buddy true tho stupid
No that's not how you get coronavirus idiot do some research before commenting
I stop eating Chinese food, my next door neighbor had some she ended up in the back of the ambulance 🚑it was food poisoning.💀💀💀💀💀💀
Seems like it's better just to stay at home and make your own meals.. every restaurant is dirty no matter how fancy it looks on the outside
Nahhhh.. I worked for this Indian man in his sandwich shop. Cleanest store I’ve ever worked in my life and I’ve worked many, many food jobs.
Open kitchens are usually clean as customers can see what’s going on in there. Some business owners really care about cleanliness and food safety. I’d say 50/50 chance a place is clean, you just gotta know where to go and what the staff and owners are like
The way that Asian dude came up to them at the beginning 😭💀😭💀
Let’s face it AMERICA 🇺🇸 does NOT care
The one that shocks me the most is the Steak N Shake, like you know that place is beyond dirty, it's a huge chain with lawyers and they still are not open, no telling what's actually wrong with that place.
funny that they tried to interview the kid and he was like ????? 😹
When people make complaints, or when investigators investigate - about slick scams, misleading claims, questionable practices, and maddening customer service, they all want one thing: *ANSWERS.* And they expect the most from those responsible or in control of the problem. But they don't always want to talk. And that's considered the Sin of Silence.
- CBC Marketplace.
The inspector has to count hundreds cockroaches and mice droppings.
By hand. He used a calculator
I’m glad someone was wondering how they got an exact count.
I mean just walking through the back door of the kitchen what did you expect lmao
When the restaurant owner counts hundreds of individual roach droppings to prove the inspector wrong.
Everyone complains about how a local restaurant prepares their food, but never bother to see how big industries treats and manages meats and dairy
100%
👍👍🙏🏻🙏🏻💯💯 if only they knew about it! A true nightmare
“Why did your restaurant have 500+ violations?”
“Oh you see the back door is broken..”
Its actually not 500+ when its the same violation. Its a repeat offense
Yeah the way they acted they was definitely hiding something that nasty place
did these guys just walk right into the kitchen lol
I mean cmon people. They had no business being in there. It was clearly the back door to the kitchen and there was an obvious sign on the door that said authorized personnel only.
Yeah, I can understand too. Lol imagine having like 30 cameras at your face, you would feel a little uncomfortable too
If theyre smart im guessing they can take legal action since there is evidence of them being on the property.
When the signs of a restaurant are that faded, I think twice about entering.
0:12 "when you weren't worried about the corona virus, and it comes out of no where!"
0:24 The backdoor doesn’t even have a lock LMAO. That’s how they were able to walk right in
💀
Why are people still eating there!?!?!
Bro why did this need to be a trilogy
(Im not commenting on the news station, im commenting on how mind boggling it is how this restaurant got to stay OPEN that long)
I understand they're messin up but why harass them by sneaking through the back door like that.. if they don't shape up they'll stuffer consequences, but there's no need to harass these restaurants.
Lol, obviously not, have you not seen how many times they been caught with dozens of violations??