Potato & Artichoke Al Forno | Jamie Oliver
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Potato and artichoke al forno - such a hearty satisfying dish, making use of artichoke hearts preserved in oil, absolutely packed with flavour! Add in some baby new potatoes, double cream, parmesan and fennel, and you've got a really interesting combo on your hands. So easy to make with the oven doing all the heavy lifting, this is a super dependable, super tasty bake!
Check out the full recipe here: www.jamieolive...
This segment originally aired on Jamie's Quick and Easy Food (2017)
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Love this!! You had me at fennel!! Growing lots of it this year!
One of my all time favs that I never hardly make and when I do, I eat it all.
I have never cooked fresh fennel...going to try!!
Wow, can almost smell it just watching this. 100% going to give this one a go this weekend.
Jamie’s staff who May read this - yet to see him use an air fryer which surprises me do to their speed and versatility. Can we expect to see an air fryer recipes soon?
Tried this tonight. It was a very easy prep and tasted delicious. I’ve never tasted anything quite like it before.
300mil was a bit too much water - so drained that at the end of the hour. 150mil would have done the job.
Lastly - When a chef says 200, does that mean 180fan?
Keep at it Jamie. You taught me to love cooking at uni in the 90s
This has to be one of your most brilliant vids - short, simple - just wonderful.
I watched this 2 - 3 times, trying to decide what I'd like to serve with it, and eventually plumped for this; slices of medium rare Welsh lamb steak, and, (spot the glutton) a couple of nests of egg pappardelle, dressed with good olive oil, Barber's Farm butter and cracked Egyptian black pepper I would be interested to hear what others would have. The speeded up arosti scene had me dribbling. Nice one Jamie! 😋👍
Je suis fan de votre cuisine. Quand vous cuisinez on a l'impression que c'est tellement facile
I’d eat it without the cheese or cream! I can smell it from here 😊
Just love fennel, great dish. Greetings from Munich love your channel❤happy new year.
Why u know whats good for me? It is the meal I dreamt of but I just needed this input from u to see clear. Thx!
This was great! I will do it again. I saved the artichoke oil and used it with other things needing oil.
I love your recipes they are so healthy I have been watching your programs for year thank you for your enthusiasm
Thank you. Interesting simple and same time not simple recipe. Because of the products. I even didn't know about the fennel
how are you jamy I want to teach you the national dish of my country RICE WITH FISH
I just all the ingredients accept the Fennel they are out of it. I disliked Fennel but one day my neighbor made some fennel salad and this was years ago. Seeing your recipe like the other one made me fall in love again with fennel. Making this tomorrow!
J’adore ❤
Зачем я смотрю это ночью!? У меня текут слюни, я срочно хочу это попробовать😅❤
Hello Jamie🤩🤩 watching you from Rome Italy 🇮🇹
Thank you for the love and support 🎉 enjoy the recipes and your meal 😋
Love it 🥰
Bless yr heart. You make it all look enzy Pezy ❤
Delicious 😋
Enjoy the recipe 😋
This looks yummie!
❤❤ wow so delicious
This look delicious! I’ll probably try using onions instead of fennel because I know my family won’t even give it a try with it. 🤦
Don't tell them.
I love this 😊
Awesome!
Sooooooo gooooood!!!!❤
😋 delicious!😊❤
Beautiful, gorgeous...I wish I could these words
Yum 😋
Could be great with Tahini also instead of cream
Yummmmmmmy
Very French, south of France😊
😮 I love Jamie's recipes but we Italians who live in Italy don't season our food with pickled oil, it's not of good quality, better virgin olive oil.
womp womp cry about it.
Totally agree. Growing up in an Italian home, we enjoyed freshly sliced finocchio with a simple dribble of the best olive oil mixed with a little salt. Nothing better…
No salt at all?
Ok, there's salt. Was just missing in the recipe!
Muy guay la receta pero la gente normal no podemos tener el horno encendido por una hora para unas papas😢 recomiendo hervirlas casi del todo y acabar en horno con diez minutillos será suficiente.
I wonder how I can veganize it?
What kind of oil do ppl use ..
Comments welcome❤
Привет тебе из России) Приезжай в гости)
I would advise to put less water or have the water be already boiling. I made this tonight and took out the foil and it was still full of water. Even after the additional 20mins, it really didn't reduce all that much. Thus when I put the cream and cheese it just turned into a mess. There were some nice burnt parts here and there but the rest was just a mess. Really disappointed. 🙄
Artichokes in oil, very Spanish!
💙💙💙💙💙💙💙
🤗💓😋
2:36 the cream didn't work for me
😍🥰🥰😍🥰🥰😍🥰🥰😍💞💞🥰🥰😍🥰🥰😍
200 Celsius is not 450 Fahrenheit, its 400 (well 392 if we’re splitting hairs). Come on chef. This is 101 cooking knowledge!
Jamie, you shouldn’t be putting Fentanyl in food…
😂😂
Disgusting