No Starter Sourdough Style Bread Recipe | Faux Sourdough bread recipe without starter!
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- เผยแพร่เมื่อ 23 พ.ค. 2024
- Faux Sourdough bread recipe without starter Complete Written Recipe: merryboosters.com/sourdough-b...
"Sourdough Bread Recipe without starter"! Can we make a sourdough bread without a starter. The fact is that, it is not possible. Because a bread is said to be a "Sourdough bread" when it is made with a sourdough starter. But we can make bread very similar to a sourdough bread both in it's texture and flavor, without using a sourdough starter.
The secret to this Sourdough Style Bread Recipe is, "a high hydration dough" and "long cold fermentation". In this Sourdough bread recipe without starter, we use 80 % hydration dough and overnight fermentation of dough in fridge for at least 18 hours.
Another way that we can make sourdough style bread, is by using a preferment like poolish or biga. While using a preferment, we can achieve very similar result.
Sourdough bread, with its crackly crust and soft, airy crumb, has captivated bread enthusiasts for centuries. The tangy flavor, complex texture, and artisanal appeal make it a favorite among bakers and eaters alike.
However, traditional sourdough baking can be intimidating for many home bakers due to the meticulous process of maintaining a starter, performing repeated stretch-and-folds, and kneading the dough.
In this recipe, we will explore how to make a delightful faux sourdough bread with just four ingredients and minimal effort. This recipe bypasses the need for a starter and complex techniques while still delivering a loaf that rivals classic sourdough in taste and texture.
Honestly, the bread made in this way looks very similar to a sourdough bread, it has got amazing crispy crackly golden caramelized crust and soft crumb with open pores.
But the taste of "real" sourdough bread is something unique and is the result of action of both bacteria and yeast; as a sourdough starter is a symbiotic culture of a variety of yeasts and bacteria.
But in this "fake" sourdough bread recipe we are using commercial yeast as the fermenting agent and the flavor will be slightly different to real sourdough bread.
If you are familiar with baking with sourdough starter, you will know that the taste of sourdough bread will be slightly different every time we bake. Its because lot of factors like the amount of sourdough starter, the ambient temperature of the dough, the proofing time etc will also play a role in determining its flavor.
So, as sourdough bread has a broad spectrum of flavors, I can surely tell that this No Knead Artisan Style Faux Sourdough bread can be included in any of the lower bandwidth of this spectrum.
Faux Sourdough bread recipe without starter Complete Written Recipe: merryboosters.com/sourdough-b...
Hope you will make this sourdough style bread made with yeast at home and enjoy!
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Hi I have tried making this bread , omg it really out to be so good . Thank you for sharing with us this no starter sourdough bread . 👏👏👏
My pleasure 😊
Hi Helen, I am so happy to hear you made this bread and it turned out really well 🥰. Thank you so much for taking your time to write back me ❤️
I look forward to making this bread. I really enjoy the no nonsense way you present your recipes, matched with your gentle, soothing voice.
Thanks so much 😊
I am so glad you are planning to make this bread.Hope you enjoy!
Best bread recipe out there? No knead, No folds, low yeast, fridge versatility. You do need a dutch oven but who doesn't on sourdough. It works! Thanks for the new concept.
My pleasure 🥰
So glad you liked the method.
👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
Thank you so much 😊God Bless you and your family too 💕
By far the best bread recipe! The instructions resulted in exactly what she said. Soft airy inside with that hint of sourdough and thin crunchy crust 😋
Awesome! I am so happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me ❤️
Hi Bincy, I've been waiting for this tutorial for a while now. Thank you.
You have such a calm voice and an excellent teacher. Can't wait to try it. Stay blessed 🙌
Thank you Sharon.
Glad it was helpful!
Oh Bincy, I just LOVE your videos! I am SO excited to try this one! I've been trying to expand into sourdough bread-I can't wait to try your recipe!!
Thank you Libby. I am so glad you are planning to make this bread. Hope you enjoy!
Thank you so much! Excited to try this!
I am so glad you are planning to make this bread. Hope you like it!
Thank you Bincy, stunning bread xx❤xx
You’re welcome 😊
I going to try this. Your tutorial is excellent. It's so hot where I live that I have never had much luck with sourdough.
I have tried many of your recipes and they never let me down. Of course No1 being your fruit cake. I forget how many times I have made it. Thank you for taking the time to show us.
Hi Roger Parkin, I am so delighted to hear you enjoy our fruit cake recipe and so glad you are planning to make this bread. Hope you enjoy this as well!
THIS is THE BEST yeast loaf I've ever made!! So SOFT, but still a rustic loaf. Would do very well in a loaf pan, I'm thinking. But you have to do the long "ferment" to achieve this softness and amazing crumb...delicious! It's a very simple loaf to make....just extra time; but well worth it! Thank you!!
I am so happy to hear you made this bread and it turned out really well. Thank you so much for taking your time to write back me.
Looks yummy 😋
You're bake goods are the best
Thanks so much for sharing this super delicious recipe. My dear friend you are a very special very talented very beautiful super genius lady and all your recipes are unique and fantastic. All your talents and kitchen and baking skills are amazing. You are a wonderful lady God's given gorgeous woman and I am completely charmed by your very charming very sweet mesmerising personality; You are the best may God bless you with success and smiles in all walks of life and keep you smiling. And always be healthy, be happy 💕💞❤❤🧡☺🙃🙂
Thank you for the kind words 🥰I am glad you liked the recipe.
This is a winner. Thanks for sharing Bincy. You are a passionate baker that inspires me to try my hand at baking. Especially bread. Thank you
It looks so beautiful....I am definitely going to make... lovely... thank you for sharing...
I am so glad you are planning to make this bread. Hope you enjoy!
beautiful! thank you so much!!
My pleasure :)
I’m going to try I’m so happy you share this videos
I am so glad you are going to make this bread.Hope you enjoy 👍
Made this today. Followed the recipe to a T! My very first time and it came out perfect!!! Thank uou
Good job 👍 I am so happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me ❤️
Thank you sharing with us this sourdough bread without using a starter . I m looking forward to try out this recipes . 👍🙏❤
I am so glad you are planning to make this bread.Hope you enjoy🥰
This is only a small loaf, honestly I was worried I had stuffed up somehow but ⭐⭐⭐⭐⭐. Great bread and great crust.
Thank you for this bread recipe. I will be making this. ❤😊
I am so glad you are planning to make this bread. Hope you enjoy!
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍
Thank you. I am so glad you liked the video.
Hello, my friend, I am happy to meet you, thank you for your cooking, my artist friend, I enjoyed until the end of the video, I will definitely try it, thank you for the good training, good luck.🤗🤗🤗
Thank you.
I am so glad you are planning to make this bread.Hope you enjoy 👍
Thank you so much for sharing the sourdough bread recipe . You make it easy to make it without the starter. God bless you
My pleasure 😊
I made this 😮 OMG sooo Delicious. My family and friends loved it. Thank you 😊 ❤
Great 👍So happy to hear you made this bread and everybody enjoyed 🥰Thank you for taking your time to write back me ❤️
THANK YOU BINCYCHRIS - I LOVE YOU CHANEL.. FROM CALIFORNIA
Thanks dear Bincy for sharing your wonderful recipes and baking. Presentation with much excellence. This bread looks delicious. Take care. 🎉❤
Thank you Caroline.
My pleasure 😊
❤❤Beautiful bread,very good,new subscribe❤
❤❤❤Thank you so much. Amazing video!
You are so welcome!
Very beautiful and delicious. Thank you for sharing ❤❤
My pleasure 😊
I love your recipes! TQ!!! 🥰❤️
My pleasure 🥰
Love your baking skills
🥰❤️
I also like the way the recipe was presented very easy to understand.
Thank you so much 🥰Glad you found the recipe easy.
Outstanding work and great job.
Thank you !Glad you liked.
Fabulous recipe
Thank you ❣️
My pleasure 😊
Wow !! That Lovely Bread ❤❤.. i love the video alot
Thank you Emmy. I am so glad you liked the video 🥰
Love the video. Bread is so beautiful 🥺
Thank you 🥰.Glad you liked the video.
❣️ thank you. 🙏
My pleasure 🥰
ThksQ for very special skill ❤️🙏
My pleasure 🥰
Awesome 👌🏻simply perfect nd will surely try.Follow your recipes always❤
Thank you Daisy. Hope you enjoy❤️
Think you so much❤
Most welcome 😊
БРАВО !!! ПЕРФЕКТНО !!! БЕЗУПРЕЧНО !!!
Thank you 🥰Glad you liked.
Thank you so much! I am so excited to try this! Is it okay to use a quick rise yeast or do you need regular yeast?
Yes you can use quick rise yeast👍
Hope you will love it 🥰
So nice recipe beautiful look this bread thank you 💚👍
My pleasure 🥰
So nice 👍
Thanks 😊
You're welcome!
Beautifully narrated, thank you!
Glad you enjoyed it!
Thank you for this recipe . what type of flour do you use
I have used all purpose flour with protein 10% . For making breads, we can use either bread flour or plain flour with protein 10% or more 👍
Yummy.
🥰❤️
Delicious recipe and good 😊😊
Thank you 🥰Glad you liked the recipe.
Bonjour de France,
Félicitations pour votre vIdéo.
Merci pour le partage.
MICHEL31
My pleasure 🥰
Look tasty and beauiful .
Thank you so much
I promise I will make it
Thanks for your recipe. I love bread.
I am so glad you are planning to make this bread. Hope you enjoy!
Thanks for sharing this recipe ❤
My pleasure 😊
Hello,
What kind of flour are you using, all purpose flour or 00 flour?
Thank you and greeting from Mexico.
Hi Mariam,
I have used all purpose flour with protein 10% . For making breads, we can use either bread flour or plain flour with protein 10% or more 👍
😊
This looks LOVELY.
I have a question...
Following the 18 hours in the fridge,
does the dough need to come to room temperature
before the first shaping ?
Or do you gently stretch it into a rectangle
and fold it as soon as flipping it out of the bowl ?
Thank you Julie.
After taking the dough out from the fridge, pre-shape the dough immediately (we don't want the dough to come to room temperature).
Hope it is clear.
Happy Baking!
@@bincychris
Thank Y🥖U !! 💜
Well explainef
Glad it was helpful 🥰
First time, to keep in fridge, nobody told or read, will try.
Hope you enjoy❤️
Nice😊❤☝️👍🏼
Thanks 🥰
W💓W ❤️🙏🏼Thank You 💕🌷
You are so welcome
Love your videos, where can I find your glass bread baking dish??
Thank you. Glad you like my videos.
I got that glass baking dish from Ikea 👍
Thank you Bincy I will look for them. Tomorrow my plan is to try out your baguettes recipe 😘
Sweet voice ❤
🥰❤️
Great.... as usual! Please also find an innovative way to get the tang of a sourdough bread into something that does not require a starter and loads of time.
Hi Priya, Yes I will try 🥰
@@bincychris If it helps, I'm pretty sure that commercially made "sourdough" bread includes some form of acid (citric, ascorbic, vinegar, etc.) to create the sourness. As a result, commercial "sourdough" tastes unnaturally sour compared to bread made with sourdough starter.
🙂
The dough is on its final rise right now in the fridge !
As I am rewatching this video, it looks as though the bread
is removed from the glass baking dish during the second
half of baking.
Is this correct ?
Should I take it out and set it directly on the oven rack to finish ?
I'm HOPING it turns out !! 😊 🤞🏽
Yes we need to reduce the heat and bake it open during the second half of baking.
Hope your bread turns out great!
@@bincychris
♥️
Thank you, Bincy !
I am SO EXCITED !! 😊
It's a BEAUTIFUL loaf !
It's for my neighbors who are returning from vacation today.
I'm pretty sure they're going to love it.
This will be now be a 'go-to' recipe.
I make baguettes on occasion,
and I think people will appreciate this round, rustic loaf as well.
I actually left it in the Dutch oven at reduced temperature for the remaining time.
It turned out wonderfully ... at least it LOOKS really good !! 😉
(It must taste good, also, I HOPE !)
I adore listening to you and watching your videos.
You spread joy and peace with your lovely, gentle voice
and the way you instruct.
Peace and blessings be with you, Sweet Bincy. 💜
@Julie-kb3mo, Thank you Julie.🥰 I am so happy to hear, your bread turned out really well. Hope everybody will love it!
For how long and at ehat temperature do you have to heat the baking dish to make the dutch oven?
We need to place the baking dish in the oven while we preheat the oven to desired temperature ; the duration to reach 480 F heat may vary from oven to oven. For me it took 15 minutes to reach that temperature.
@@bincychris thank you 😌
When you put the bread back in the oven for second time did you put it without the cove?
Yes, after the first 25 minutes, reduce the oven temperature, remove the lid and bake it open for another 20-25 minutes 👍
Hi, l do not have a big glass casserole with a cover. How else can I bake the bread? Please advise as l really would like to try baking this yummy bread. Thank you.
To make this kind of breads, we need an oven safe dish with lid. If we don’t have glass vessel, we can use cast iron Dutch oven which is great for making this breads.The lid will help to lock steam inside which will prevent the dough from drying and will help the bread to rise beautifully.
Also we can create steam inside the oven by spraying water and also by placing a pan with hot water inside the oven during baking. Please watch the second half of this video where it is showing how to bake without a Dutch oven.:
th-cam.com/video/gOuMjl-u6fo/w-d-xo.html
Thank you so much, Bincy, for being so helpful. Really appreciate your kindness 🙏
Thank you for the wonderful recipe.
Can I replace all purpose flour with wheat flour?
Looking forward for your reply.
It will be really helpful ❤️
Thank you
Sorry, I don’t recommend using 100% whole wheat flour. It’s better to use some part of flour (30-40%) as whole wheat flour 👍
New subscriber here i love ur content!🤍
Welcome! I am so glad you subscribed to our channel. Hope you enjoy many other recipes too.
Can I use bread flour? Thanks Malaysia
Yes, you can use bread flour.
Hi, are you using all purpose flour or bread flour?
I have used all purpose flour with 10% protein. We can use either bread flour or plain flour with protein 10% or more 👍
Thank you very much for your quick response 👍
Very nice dear friend 🤍🩶💕
Do you ever sift the flour? If it was sifted, how would the bread turn out?
I don’t need to sift flour while making yeast breads. It will not make any difference. I do sift flour, to make it lighter and it helps when making cakes especially sponge cakes.
Did you ever try as a gluten free sour dough bread?
Sorry, I haven't tried gluten free bread.
Can I use almond flour?
Sorry, we can't use almond flour.
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