No Bake Nutella Cheesecake | One Pot Chef
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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No Bake Nutella Cheesecake is a decadent dessert that takes only moments to prepare. Cream Cheese is combined with sugar and Nutella, then gently spread over a crushed cookie crust and chilled until set. This rich, chocolate / hazelnut cheesecake will have everyone talking - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
100g of Butter
400g Jar of Nutella (Chocolate Hazelnut Spread)
500g of Cream Cheese (at room temperature)
1/2 Cup of Icing Sugar / Powdered Sugar (about 70g)
Preparation Time: About 15 minutes
Chilling Time: About 4 - 5 hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Those who are so worried of the 'calories',should be looking at the recipes of SALADS not NUTELLA CHEESE CAKE and then complain.....
Well said! I've never seen a cheesecake that burns away calories - I wish! :D
agreeeeed!!!!!
I am with you!! And this.. oh my god!
Hector Huambo Thanks for sharing...
Hector Huambo
Oh no, another pre-made preprocessed product that contains at least one unhealthy thing. Welcome to 2015
Made this last night and it's so perfectly creamy without being overly sweet. I love it!!
Made this with my granddaughter; wow what a hit! She is only 6. but love to cook with gran. It is so simple and fun!! Thanks for sharing!!!
Made this yesterday and it was delicious! I added white chocolate flakes on top so it looks more visually appealing, coconut flakes would've worked too or even fruits!
This looks sooo yummy!! Can't wait to try it out!
Omg .. Have to try it !
I saw a nutella recipe and thought it was one of Nikos videos, that guy loves his Nutella
The kind of things you do on VERY special occasions XD
I can't even explain how much I love Nutella! I will definitely be making this! Thanks for this great recipe!
xo @TheHotPlate1
I'll do it !!!
Mmmmmmm nice
I bet your wife is glad to have you around.
when i made this my cream cheese mixture was far too thick and was nothing like the consistency of yours. also, my base was far too crumbly :( nothing I make turns out right
ERMAHGERD NUTELLAR CHEERSE CURKE!
My heart says yes, my fat ass says no -_-
I put chopped hazelnuts in mine to add some crunch.....
@Red Crewmate 6 years ago fonu think he will reply and ofc it will be good if u like hazelnuts
Thank god for a Nutella recipe that uses the whole jar. What's up with those recipes that are like 3/4 cup of Nutella? I'm using all the Nutella.
Which cream cheese, did he exactly use? Can you name plz
Philadelphia
I'm glad you enjoyed the lava cakes - they are one of my favorite desserts ;)
Is it me or does he laugh after he tastes every recipe that he makes?? hahaha.. Thumbs up if you noticed?
So cute.... ^^
Fr!
My mum is in hospital with cancer at the minute, so she cant eat anything, I have made one of these for when she comes out :) So thank you so much
Howd everything go
how is she doing
this has become a monthly treat for my family. thank you onepotchef
trust larger people when it comes to nice food,they are well practised
Yes that’s true 😊
I really appreciate that you use metric measures, finally something I can work with.
That moment your watching this at night and your getting hungry oh gosh :o
That's why I can't watch EpicMealTime ;-;
yourname wow thank you so much
yourname me too lmfaooo 😂 I totally forgot about this guy though
Omg i love your videos you give me so many dessert ideas i love baking! And also your videos aren't long and you explain everything really well Thank you!!
I CANNOT BEGIN TO EXPRESS HOW MUCH I LOVE THIS GUY AND HIS SO GREAT VIDEOS!!! ONE POT CHEF YOU ARE THE BESTTTTTTTTTTT
i did this cake 2 times and i can't wait to do it again! is simply the BEST cake that i ever eat *^*
and a cheesecake what is it? an hamburger? xD ''cheeseCAKE'' xD
i know, i'm italian and my english is so bad xD
***** Its*
***** You all need to get your grammar checked. 'It's' Is what you should have written. e.g 'No, it's fine.' Also, +BUZZK1LL2000 it's 'it' with an apostrophe. 'Its' suggests a possession, while Roxanna meant it as 'it is' therefore becoming 'it's'.
why you have to rouin my comment? ç__ç
Added extra 1/2 cup of nutella. GUILTY!
Haha
You can use any Chocolate Hazelnut Spread, the brand is not important as they are all more or less identical. You can use spreadable Philadelphia style cream cheese, but the firm blocks of cream cheese is best, as it helps the cheesecake to hold it's shape better ;)
My youngest daughter hates nuts, but loves Nutella and and my oldest daughter love chocolate. Now I think I have a desert for Christmas Dinner along with my raspberry parfait.
Sorry, cream cheese is required for this recipe ;)
That cheesecake looks real good, man and really easy. Win. :)
I've seen in the past 15 minutes more calories than I ate in 10 days lol
This video is 3 minutes long
maybe you´ve watched many recipes. This one lasts almost 4 minutes.
ye what these guys said
Adras and Horia Gaming 3 Minutes and 54 seconds
...were you expecting a Nutella Chocolate cheesecake to be low calorie?
I just made this cheesecake. thank you for sharing it my husband just loves it, of course so do I lol. It might have alot of calories but if its something you don't eat all the time its ok to eat.
I have made this numerous times and my family loooooooooooove it! I love it too and so do my friends, I love baking and chocolate and this is just fab!
How you still alive tho xD
Made this yesterday and it's beautiful! Thanks for the recipe!! :)
on a strict meal plan watching this
There is a link on the "About" tab on my channel page to a Measurement Conversion website that will help you ;)
OMG yes please!! That looks divine! You know how much I love my nutella! lol :D x
Gracias 💋
Yes, you can make them as mini cheesecakes. I recommend using a flexible (silicon) muffin tray, so you can easily "pop" them out once set ;)
Omg! I died and went to heaven, this looks absolutely yummy. 😁
Yes, you could use it as a topping for cupcakes. It won't get hard, but it will firm up slightly when chilled ;)
I am so very impressed with you and this video. You are a great teacher and have such a knowledge of the conversions from the USA, UK, and Australia. Your explanation on how the cheesecake sets and the use of a glass bottom to create a wall for the digestive biscuits/graham crackers was a nice touch.
Hello Potters! This cheesecake is EXTREMELY rich, so make sure you don't eat too much of it. And when you do eat too much of it - enjoy the chocolate coma it will cause!!! I hope you all have a wonderful weekend, and I'll see you next week for more cooking fun - thanks for watching and lots of love to you all ;)
Made this today
Came out to be the best thing ever!!
Loved it completely and I've been getting so many compliments for this crazy dessert ! THANKYOU SO MUCH, Chef :D
Yummm!!
Hi David I made this last night my family they loved it they thought I purchased it from the market lol I said no its David the one pot chef awesome !
Just made this and popped it into the fridge. Can't wait to eat it! (P/S: Literally licked the batter clean and it tasted splendid) :D
It's always best to grease your pan before use, even if it's "non-stick" ;)
I wouldn't have thought to put a bit of the Nutella into the crust part but I will NOW lol This looks absolutely sinful and one of those eat now, pay later deals LOL Thanks David:o)
Decorate with some fruit if you like (sliced strawberries would be nice) but I wouldn't add any frosting as that might be a bit much. Serve with a dollop of whipped cream if you like ;)
I love this recipe but cheat using a pre-made Gramcracker crust filled with16 oz cream cheese and a 13oz jar of Nutella. I throw some brown sugar, butter, and chopped Pecans over low heat until it caramelized for the most delicious topping. Sprinkle a pinch of Sea Salt over the whole cake to truly curl your toes with each bite.
Sounds divine :)
That sounds amazing,thanks for sharing. Quick question, do you skip the powdered sugar? And do you bake with the topping or add it once it's cooled? Thanks
Icing Sugar is the best option for this recipe, as it will integrate better with the other ingredients. Caster Sugar would not be as suitable for this recipe ;)
I barely found your channel and it's amazing thank you so much
Either the base is upside down or the tin has deformed slightly. The base is correctly inserted if the "lip" on the outer edge of the base is facing "up" ;)
Your recipes are so mouthwatering!!! If only I had all those ingredients in my pantry.. I would make your recipes!!!!
Have you tried my No Bake Peanut Butter Pie - it's basically a peanut butter cheesecake. You'll find it in the "Desserts" playlist on my channel page ;)
Murica seal of approval....
You can beat it by hand, but it's quicker using the electric beaters. The beaters also result in a much better consistency ;)
yummmmmmmiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
You might prefer my "No Bake Peanut Butter Pie" recipe. You'll find it in the "Desserts" playlist on my channel ;)
you a r e reason of my happiness :).
mine too lol
Norah Ahemd aajjkkolkufffjlgghhggrddssgghji
There is a link on the "About" tab on my channel page for a Measurement Conversion website that will help you ;)
is there a fat free version lol
Yes, watching the video lol :P
***** damm dude calm down
OnePotChefShow hahahaha! That reply was awesome! 😂😄😃
that was to calm
that BURN!! do you need some aloe vera to apply on the burnt area?
Some baked cheesecakes require cream to be added, but since this one is unbaked, it's not really required ;)
I "upped" the amount of Nutella and used Oatmeal cookies for the cookie base...deeeelish! Thank you for sharing this recipe! Next time I am going to try Dark Chocolate Digestives for the cookie base and Jif Mocha Cappuccino spread.
Your not fooling anyone with that small spoon at the end mate lool. Cool recipe though. :)
Because I have a large American audience, and "biscuits" means something totally different to them ;)
You're a good man, sir!
There is a link on my channel page to a Measurement Conversion website that you'll find useful ;)
I'm so hungry
This looks. fantastic! !! I like your recipes! !!
You can use the 24cm tin, but the cheesecake will simply be shorter (more like a tart) ;)
that's just butter and nutella o_o , looks yammy but too buttery for me
the butter is only in the base, the cream is nutella and philadelphia cheese!
This recipe is not suitable for baking. Simply chill it in the fridge until set ;)
For this recipe, Cream Cheese is generally cheaper and holds it's shape better ;)
Sounds delicious - I'm glad everyone enjoyed it :)
There is an ingredient list in the video description under the video ;)
Hi Chef, You're a pro, no doubt about it.
Can you pls make Spanakopita? But can you also tell some other ways of putting the filling in? like in pancakes or somethings?
Here is Australia, they advertise it as "Nut-ella" - so either pronunciation works ;)
Hi here is Germany
I Love that Recepi
Thank you
Put it in the fridge. I do not recommend freezing this cheesecake ;)
Probably around 12, depending on the size of your muffin tray ;)
Ingredient list is in the video description under the video ;)
LOL yes, it's a strange name, but very yummy biscuits ;)
There is an ingredient list in the video description ;)
I recommend adding a little more butter to the base mixture and pressing it into the base and sides of each muffin hole. Makes it easier to pop them out when they are done, and reduces the chances of the cheesecakes sticking (or breaking!) ;)
I've been making this for years, family loves it. Thanks Mate!
You can mix it by hand (using a strong whisk) but it's easier and quicker to use and electric hand mixer. The final result is also smoother with a mixer ;)
Sorry, this recipe requires icing sugar ;)
It's best to use icing sugar, as it can be beaten into the cream cheese mixture smoothly without the grittiness of regular white sugar ;)
Start by doing the edges. Use the flat bottomed glass to push the mixture up the sides, then start pressing down the centre of the base ;)
You can reduce all ingredients by 1/4 ;)
Use any plain sweet biscuits you like. I usually use Milk Arrowroot or Butternut Cookies, both are available from Coles and Woolies ;)
It's about $4 a jar here in Australia, but you can get cheaper brands Chocolate Hazelnut spread as well ;)
Unsalted is best for desserts, but it doesn't make much difference if you use regular butter ;)
That's from my "Beef Bourgounion" video - you'll find it in the "Main Meals" playlist on my channel page ;)
It's a cheesecake, not a salad ;)
If all it takes is a slice of Nutella Cheesecake, I wish I'd thought of it sooner hehehehe :P
It only takes a few minutes ;)
There is an ingredient list in the video description under the video :)
I've been doing this for about 5 years, so I've learned from my viewers in other countries ;)
This cake is just the perfect desert. I have made it several times now for many special occasions and its always a hit... the only problem is there are never any leftovers.... thank you so much for sharing....
😍😍🙏 from dubai ♥
For best results, I strongly recommend you follow the recipe as stated ;)