200gm walnuts 100gm dates 11/2 cup APF,100gm butter, ...1cup sugar , 3 eggs, 1tsp sbc 1tsp vanilla, In a large bowl add sbc and chopped walnuts, fine sugar, add butter , 1 cup water boiling. Mix Beat till butter melts Thanks Tricia.!!!..Meanwhile as date mixture cools. We beat eggs well and then put in eggs, in 3 parts alternating with flour Add flour in 3 parts...stir with spatula.... Bake in oven for approx 40mins..at 180deg
Hi Merry Christmas, I tried your recipe, turned out superb, I'm gonna catch hold of all your Nana's recipes... too good,hey also tried your milk cream, that too turned out good,thanks for sharing n keep up the good job.
Hey Trisha . I prepared the Date and Walnut cake recipe and followed as directed. The cake turned out fantastic. I used fine granulated Demerara sugar instead of white sugar. I also added 1/4 tsp of cinnamon powder and less than 1/4 tsp of nutmeg powder. The flavours of cake was more enhanced. Thanks 🙏 again. Appreciate the great recipes and your sweet voice 😇
Hi Trisha I would like to know how many grams is the flour. Also incase I want to add rum to by cake how do i go about it. Your reply will be appreciated.
Hi .. compliments of the season! thanks for the easy and awesome receipe .. I tried it twice and every one loved it .. since the walnut content is more it’s not too sweet and definitely tastes better the next day. Pls can you suggest the cooking time for a microwave convection oven? I had issues with getting the timing and heat right .. I kept on 180 for 30 mins and it was raw inside and burnt on top.. it split open on top the second time .. I used a ceramic and glass cooking pan as the other tins are not suitable for my oven.. appreciate if you can help me with some suggestions to improve. Keep up the great work with the receipes..
Thanks Anita. Glad you enjoyed it. I have never worked with a microwave oven so unfortunately cant help. But with your oven, like with all other bakes, place the cake on a middle rack. Bake with both the top and bottom burners / heating elements on. If you see the top of the cake browning too fast, make a loose tent with some foil over the cake tray to prevent the top from burning. Hope this helps.
Beautiful colour! Am going to try this recipe ! Watching you doing it makes it seems so easy! Boost my confidence! Thank you Trisha! God bless you! Merry X'mas!!
Beautiful recipe.... 😍😍😍 to get it darker and to look richer you can add in 1tbsp of coffee powder in 1/4cup of water and pour it in.... i wont give any coffee flavour but would rather make it look dark
Elaine, it really depends on the weather. Heat and humidity can shorten the shelf life of the cake. I have kept it for about 3-4 days at room temperature and it has been fine.
Wonderful recepice. I am going to try it. I lived in Goa for a year and loved this cake from Goa. Specially from Central bakery in Panjim. Just a little request, could you please let me know how many grams is 1 cup for flour. As I don't want to go wrong on the measurements. Thank you 😊
WOW! Amazing recipe. Thank you so much for sharing it. Instead of white sugar, could I use dark brown sugar for a darker color? If yes, then what should be the proportion?
I've never tried it with brown sugar. Start with half the quantity of white and half brown and see how you like it. Taste a little bit of the batter before you bake it and add more sugar as needed. Brown sugar can be less sweet.
@@TheAspiringHomeCook oh....k. thanks Trisha. Will do that and let you know. I would like to send you the picture of your recipes tried by me . Please let me know how do I go about it.
@@saviogoveas I have created a group on Facebook called 'The Aspiring Home Cook Group'. You can post the pictures there. I look forward to seeing your creations. facebook.com/groups/714666005566554/
So glad you enjoyed the recipe Bernadine. Typically this cake should last about 4-5 days but climate (temperature and humidity) will affect the shelf life too.
Hi Priti, it’s just below the video. If you’re watching on your phone, click on the little arrow on the right hand side / under the video. It will give you all the information there.
Hello Mam....Hope you are well. I tried this recipe today. I followed all the steps and baked it at 180 degrees for 50 mins. The top and bottom part got completely burnt. Can you please help and suggest what could have gone wrong. I am not a great cook so some tips would help. Thank you.
Every oven is different. Did you have both the top and bottom elements on? A couple of things you can do is check if the cake is fully cooked at the 30-35 minutes mark. Or drop the temperature to 170 degrees - if you do this the cake may take longer to bake, you will have to test to see if it has cooked through. Also, if you find that the top is browning too fast. cover the cake tin loosely with some kitchen foil. I hope this helps.
@@TheAspiringHomeCook Thank you so much mam for your guidance. I tried this cake again but this time i cooked it on the gas and it came out beautifully and so delicious. Thank you for this lovely recipe and am gonna try the other recipes soon. Your explanation to each recipe is so perfect. I would request you to please put on the recipe for MILK TOFFEE. Look forward to it. Take care and stay safe :) Regards Stacy
Hi Trisha, I had planned to make this date and walnut cake, but to my dismay, the oven broke down! I had just bake a cake a couple of days ago! Is there any other way I can still make this cake? Please help!
Hi I just tried this recipe, but sadly my cake got burnt, I set the oven to 180 degrees and pre heated it and kept it for 35 minutes as I used a square dish, I am feeling so bad, please tell me how do I correct this mistake
I tried this cake twice.. Tasted amazing and simple to make.. however I had the same issue .. it was burnt on top but not cooked well in the middle.. mine is a microwave convection so I tot it might be the cause. I reduced it the second time to 175 but still had the same prob.. wish I knew how to get the cooking time right in my Oven..
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Thanks Trisha for yet another of your yummy recipes that cake looks delicious
I tried your recipe , only with walnuts, cake came out perfectly, it was yummy, thank u for ur recipe
Thank you for the delicious walnut dates recipe God. Bless you❤
200gm walnuts 100gm dates 11/2 cup APF,100gm butter, ...1cup sugar , 3 eggs, 1tsp sbc 1tsp vanilla,
In a large bowl add sbc and chopped walnuts, fine sugar, add butter , 1 cup water boiling. Mix
Beat till butter melts
Thanks Tricia.!!!..Meanwhile as date mixture cools. We beat eggs well and then put in eggs, in 3 parts alternating with flour
Add flour in 3 parts...stir with spatula....
Bake in oven for approx 40mins..at 180deg
Can anyone tell me how much is 11/2 cup apf & 1 cup sugar in grams as my cups are not 250ml. ?
Hi, I tried ur recipe today on the occasion of Christmas n it came out super spongy n tasty. Thank u so much.
It seems easy to follow recipe. I am trying it today. Could you pls tell me how much is one cup of sugar and 1 1/2 cup of all purpose flour??
Hi Merry Christmas,
I tried your recipe, turned out superb, I'm gonna catch hold of all your Nana's recipes... too good,hey also tried your milk cream, that too turned out good,thanks for sharing n keep up the good job.
Looks good and easy to make.
Thank you. Do try it. I hope you like it as much as we do :)
Hi mam I tried your recepie. It was just outstanding. I really loved it. It’s easy to make too.
Great recipe 💕
Thank u dear for this fabulous recipe
Hey Trisha .
I prepared the Date and Walnut cake recipe and followed as directed. The cake turned out fantastic. I used fine granulated Demerara sugar instead of white sugar. I also added 1/4 tsp of cinnamon powder and less than 1/4 tsp of nutmeg powder. The flavours of cake was more enhanced. Thanks 🙏 again. Appreciate the great recipes and your sweet voice 😇
I'm so glad you enjoyed it Valencia. Adding the nutmeg and cinnamon must've smelt divine. Thank you for your feedback :)
The Aspiring Home Cook . Oh yes Indeed. Not just smelt but also tasted divine. Thanks Trisha. Take care 🌞
Hi Trisha,
I tried this recipe, it came out very well, thank u 🙏
Hi Lisa, so glad you liked it. It is one of my favourite cake recipes.
Tried you recipe today. The cake was amazing!! Thank you so much for the recipe
So glad you like it. It is one of our favorite cakes too.
Thanks Trisha! God bless!
Hi how much grams of all purpose flour did u use ? Wanted to Try ur recipe looks tempting
Hi Trisha
I would like to know how many grams is the flour.
Also incase I want to add rum to by cake how do i go about it. Your reply will be appreciated.
Very nice recipe thank u
Hi. Can we use more dates? And there is no baking powder in the receipe?
What if I use the normal pitted dates instead of mixing it in the hot water?
Very nice
Hi , please can you advise the flour and sugar measurement in gms.
Let me know the all purpose flour in gram in making khajoor cake ?
I can use white buttar?
Hi .. compliments of the season!
thanks for the easy and awesome receipe .. I tried it twice and every one loved it .. since the walnut content is more it’s not too sweet and definitely tastes better the next day.
Pls can you suggest the cooking time for a microwave convection oven? I had issues with getting the timing and heat right .. I kept on 180 for 30 mins and it was raw inside and burnt on top.. it split open on top the second time ..
I used a ceramic and glass cooking pan as the other tins are not suitable for my oven.. appreciate if you can help me with some suggestions to improve. Keep up the great work with the receipes..
Thanks Anita. Glad you enjoyed it. I have never worked with a microwave oven so unfortunately cant help. But with your oven, like with all other bakes, place the cake on a middle rack. Bake with both the top and bottom burners / heating elements on. If you see the top of the cake browning too fast, make a loose tent with some foil over the cake tray to prevent the top from burning. Hope this helps.
Beautiful colour! Am going to try this recipe ! Watching you doing it makes it seems so easy! Boost my confidence! Thank you Trisha! God bless you! Merry X'mas!!
Beautiful recipe.... 😍😍😍 to get it darker and to look richer you can add in 1tbsp of coffee powder in 1/4cup of water and pour it in.... i wont give any coffee flavour but would rather make it look dark
Tried the recipe turn out good.just wanted to know how many ml is 1 cup
Imogen, glad to hear you enjoyed the recipe. Our cups are 250ml.
Thanks
Great recipe. Thank you.How long can the cake be left out without refrigeration.
Elaine, it really depends on the weather. Heat and humidity can shorten the shelf life of the cake. I have kept it for about 3-4 days at room temperature and it has been fine.
Wonderful recepice. I am going to try it. I lived in Goa for a year and loved this cake from Goa. Specially from Central bakery in Panjim.
Just a little request, could you please let me know how many grams is 1 cup for flour. As I don't want to go wrong on the measurements.
Thank you 😊
WOW! Amazing recipe. Thank you so much for sharing it.
Instead of white sugar, could I use dark brown sugar for a darker color? If yes, then what should be the proportion?
I've never tried it with brown sugar. Start with half the quantity of white and half brown and see how you like it. Taste a little bit of the batter before you bake it and add more sugar as needed. Brown sugar can be less sweet.
@@TheAspiringHomeCook oh....k. thanks Trisha. Will do that and let you know. I would like to send you the picture of your recipes tried by me . Please let me know how do I go about it.
@@saviogoveas I have created a group on Facebook called 'The Aspiring Home Cook Group'. You can post the pictures there. I look forward to seeing your creations.
facebook.com/groups/714666005566554/
@@TheAspiringHomeCook Surely Trisha. Thanks for the information. Will definitely post thr.m on the Facebook page
Looks good will make but will use 1/2 walnuts
Hi Trisha! Loved the recipe. Could you tell me the shelf life of this cake?
So glad you enjoyed the recipe Bernadine. Typically this cake should last about 4-5 days but climate (temperature and humidity) will affect the shelf life too.
When we click on the complete recipe option it says page doesn’t exist
Hi Shalini. Thanks for letting me know. I've fixed up the link now. You should be able to access the recipe. :)
Hey plz can u share perfect measurements!!!
Where is the description box? I can not find.
Hi Priti, it’s just below the video. If you’re watching on your phone, click on the little arrow on the right hand side / under the video. It will give you all the information there.
Hello Mam....Hope you are well. I tried this recipe today. I followed all the steps and baked it at 180 degrees for 50 mins. The top and bottom part got completely burnt. Can you please help and suggest what could have gone wrong. I am not a great cook so some tips would help. Thank you.
Every oven is different. Did you have both the top and bottom elements on? A couple of things you can do is check if the cake is fully cooked at the 30-35 minutes mark. Or drop the temperature to 170 degrees - if you do this the cake may take longer to bake, you will have to test to see if it has cooked through.
Also, if you find that the top is browning too fast. cover the cake tin loosely with some kitchen foil.
I hope this helps.
@@TheAspiringHomeCook Thank you so much mam for your guidance. I tried this cake again but this time i cooked it on the gas and it came out beautifully and so delicious. Thank you for this lovely recipe and am gonna try the other recipes soon. Your explanation to each recipe is so perfect. I would request you to please put on the recipe for MILK TOFFEE. Look forward to it. Take care and stay safe :) Regards Stacy
Hi Trisha, I had planned to make this date and walnut cake, but to my dismay, the oven broke down! I had just bake a cake a couple of days ago! Is there any other way I can still make this cake? Please help!
You can bake your cake in a pressure cooker. It comes out pretty well
@@arvin3156 Thank you Vanitha! Will definitely try it out!
Hi mam do u have carrot cake recepie?
Hi Arnavaz, I do have one, but I haven't put up a video on it yet. I'll try and share it soon.
We don't have to soak the walnuts otherwise it would taste bitter
No baking powder??
Hi Sandhya, no baking powder. You can find the link to the complete written recipe in the description box. 😊
11/2 cups maida will be h many gms
250 +125=375 grams
Which flour did u say
It is just regular all purpose flour / maida. You'll find a link to the complete recipe in the description box just below the video. :)
Microwave setting pls
Hi Shradha, I don't have a microwave, so I have no idea about the settings you will need.
Hi I just tried this recipe, but sadly my cake got burnt, I set the oven to 180 degrees and pre heated it and kept it for 35 minutes as I used a square dish, I am feeling so bad, please tell me how do I correct this mistake
I tried this cake twice.. Tasted amazing and simple to make.. however I had the same issue .. it was burnt on top but not cooked well in the middle.. mine is a microwave convection so I tot it might be the cause. I reduced it the second time to 175 but still had the same prob.. wish I knew how to get the cooking time right in my Oven..