31:26 Teresa thank you so much for given me a new way to make 7 UP cake I never used whipping cream or lemon and lime zest my family loves 7 UP cake I most certainly will add the whipping cream and the lemon and lime zest. How did you learn how to bake good cakes like you make I loved just looking at the cakes you make my husband would like me to bake like you you’re a great cook I certainly appreciate learning something new. Love U again Teresa and THANK YOU and Your Husband Again for being wonderful human beings.
I love 7up cake, I use cake batter extract in my cakes and icing. Ms. Teresa the whisk is the best tool and the air helps the rise of it. Thank you for sharing🌹
Looking delicious there is one with several less steps. It was delicious. I'm going to make this one for comparison. If the more steps taste better I'm with it. I'll come back let everyone know.
I have made 7up pound cake. I use 2 sticks of butter and 1/2 crisco shortening. Please wait about 20 minutes before turning it out. If it is coll to touch, it may not stick. We work too hard with out cake to have it stick to the pan. I don't spray my pan until I am ready to pour my batter. I use a natural bristle brush to paint the Baker's joy in and around my pan. I enjoy your channel.
This cake looks delicious. I will definitely be making this cake. I also appreciate how you show exactly how the consistency of how the batter should look when you are mixing your cake. God bless!
Thanks you, my mother explained the process and I got it. Just paying it forward, glad you’re going to make the cake☺️ Thank you for sharing and being a part of your family.❤️ Let the journey continue
I can tell it came out right by the way it looks and you can’t go wrong with Divas can cook recipes . I never fail with her Italian cream cake and I also add my secret flavoring to it.
I don't use baking soda. I've never had one to stick until this afternoon. It was just a little bit on the bottom of my pan. I always use Bakers Joy spray. Next time, I'll cut me a wax paper or parchment ring to put in the bottom.
Teresa I must compliment you and thank you for showing me a new way to make 7 UP cake. I followed your recipe the cake melts in your mouth it’s unbelievable I have never had a cake as good as your 7 UP cake you introduced me too in my life. Thank U Thank U Teresa you use to have more cake recipes on your website please please will you put mor recipes for cakes back on your website I’m very thankful to you my family is having a reunion I’m suppose to bring a 7 UP cake when they taste the new 7 Up cake I’m making following your recipe they will go crazy like me. I’m looking for another one of your cakes to make even my husband couldn’t believe how much better you 7UP Cake is I’ve never been more happy and thankful for you I wish my mother & grandmother was alive so they could taste your cake too thank you again I can’t stop thanking you for that how good your 7 UP cake is I love you you know how to bake your personality is beautiful thanks again. Love You Billie Jones
I know this is an old video and I have watched it before but I wanted you to know that that cake was beautiful! It takes an experienced baker to correct a small mishap as that beautiful cake already was and make it even more prettier! Sure taught me something!!!
I use bakers joy pan spray it works great. This was the third time I baked this cake using your video. The first two stuck to the pan. Bakers Joy spray works wonders. Thank you so much we do love your recipes and you and your husband's beautiful spirit.
Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
I've learned that if I cool the cake in the pan for about 6-10 minutes then invert it onto a cooling rack to cool completely, it doesn't stick. I've made 7up cakes and I was told by a cake baker that it's the soda that causes it to stick too.
Hello! I love your videos. I bake this cake every week; but I have never tried whipping cream. Also in that cast iron cake pan I wait 25 min turn because of the soda. Also, when you place a hot towel at the button it will release the cake to perfection. I did that German Chocolate cake it was great.
It's one of the first pound cakes I think I ever made and I've been baking cakes for over 50 years. I made one a little while ago. It's still warm on the counter. I didn't have 7-up so I used Sprite. I have used Mountain Dew. It's a wonderful, wonderful cake. I use the lemon zest from a whole lemon, the juice of half a lemon and lemon extract. Almond extract will take over. But, it's what you like. I don't use baking soda or powder. I use my paddle attachment, it doesn't seem to work any batters too much but it's all your preference.
I thank you and many like you that take your time to teach us how to make this cake and all the other wonderful things you make. I made this copying you, however, I need to practice it. I believe I mix to long cause the fluffyness makes the pan over full and it over flows in the oven. But it still taste good 👍 😊
Hi T&T, such a beautiful sight to the eye standing tall and looking outstanding. Lady T💝God bless you to do this. Bebe Winans sings a song, (Born For This). If you get a chance please listen to it. When I think of the words. Especially when he say destined. Your were because your compassion shows through every step. Blessings 🙏🌹🦋🌺💝
Teresa 🥮 Yes I have been making 7-Up Cakes for over 25 years I only made this cake 🍰 three times a year Thanksgiving and Christmas and Easter I only use butter never used shortening 🤔
I made this cake today. It is delicious!!! I love the way you cook. One suggestion if I may, include in the description with ingredients the size cake pan required. THANK YOU 😊
Im a new subscriber watching with my husband, and he saudbthatbthat lady needs to be locked up baking all of that goid stuff🤣🤣🤣. You are suchva great cook/baker and we are enjoying watching you and Eric interact. May God's blessings continue to be upon you ❣️
Hello there I see that this is your first time making a 7-Up pound cake and I am truly intrigued by your ingredients so I’m going to watch and subscribe because I think your cake is gonna come out amazing I just made one today is the day after Thanksgiving 2003 and I just made my 7 pound cake totally different ingredients I only use three eggs sorry five eggs. I cannot wait to see how your cake is gonna come out it sounds like it’s going to come out amazing good luck. I’m sure you’ll do great you look like a good cook. Thank you for sharing.
OMG!! Ms. Teresa this cake reminds me so much off my mom.🤗 Thank you for the detailed instructions! I'm with you on keeping the area clean. Awesome save with the glaze.😁 Where did you get that BEAUTIFUL cake plate? It's elegant! May God bless you dearly!😇
Teresa... I've learned the hard way, when baking 7up cake... Greasing and flour your best option... the 7 up causes it to stick! Certain cakes I use old school method... Butter or crisco and flour...
@@EricandTeresa have you tried Bakers Joy it always worked great for me but ... I haven't made a soda cake yet..lol this looks amazing. I loved watching you whip this mixture so fluffy . When I was a very little girl (I was adopted) and my pawpaw who ran the bank and my grandmother had a helper named Miss Ella and when I was little I would stand w Ella as she used the mixer and she always taught me everything as a child she loved me so much.. You remind me of Ella and how so precise everything is and clean as you go and how sweet you talk I started crying. Remind me so much of Mrs Ella, and I was thinking how much she would of loved a Big Kitchen Aid like you have. Geez I'd like one lol .. I mean I'm in tears because how sweet you are and they called me sweet little deedie but they were all so mean except for pawpaw my grandma and Miss Ella and I know I was sweet from being raised by Ella.. because Ella saw they were mean to me.. I was 2/3/4/5,/ 6yrs old cooking w Ella. My pawpaw and grandmother died by age 7, but Ella gave me that foundation just like you and your husband.. just your calm sweet explained everything and clean as you go but Ella snuck in a lot of black history into me as I stood on the metal ladder bar stool chair ... Remember those. So as time passed and w all my black teachings as a small girl Cuz Miss Ella told me everything and whispering it to me LOL so as my haughty adoption mother kept trying out black maids I went off on them demanding No more slave maids.. as a five yr old.. lol forcing my adopted mother to hire a Japanese maid instead. They just all hated me..idk where I knew about a Japanese maid but I did.. before you know I was bossing up w the stand mixer and wearing a Japanese kimono Hahaha.. (omgosh I'm hearing that song I'm turning Japanese I really think so) lol at age 6 ... And eventually my mom was so mad at me n the Japanese maid MECHE that she let her go .. and she hired Miss Margaret who took home our black bananas every week. Lol.. I bet she made the best bana bread. Lol. My mother couldn't cook but I could. Eventually she hired Florieen and Florieen and mom were mean to me Lol and well they all died and went to hell and I can cook and You remind me of Ella. Now remember my paw paw and the bank owner were hidden best buddies drinking alcohol w Clyde and Bonnie. So ya know they were mean Sept pawpaw refused the gold him and the bank owner stole from the inside job blaming it on Clyde's buddies . After they shot Clyde up pawpaw was like Nope I'm out and stashed the gold and repented... Well ... And everyone went to hell. Sept pawpaw Ella and Grandma ... Lol cuz they had no Jesus.. but your a sweet lady.. No one hugged better than Ella. Just thought I would share my story.. lots of ladies cooking on here but only you jerk my sole back to Ella. Xxiii Deedie, Jesus is in that sweet potato pie for sure like you said . I'm trying to write the true story of what really happened back then between Clint and Clyde.. keep me in your prayers cuz no one loved me but Ella. Ok .. and Pawpaw and Big Deedie and Rich Miss Wiggins ... Ok then there's so much more to the story and all the money they all been stealing from the inside out.. and I'm talking billions and they been hiding it in schools n well you name it.. Thay stuck it there.. believe me pawpaw set the county lines.. and ran the town .. and they all had a big need to tell me all their secrets.. lol I'm 57 and no matter how much they beat me drugged me and alcohol me up I always remember what they were really doing .. even making me fund that dead body when I was five . And I'm talking Big Big names in this mess. So just know 7 big 12 foot angels came to my house. Jesus is watching and I am their Midis.. their all playing games except for you..sweet lady. You had to have a grandmother as sweet as Ella too
You explained the "salted " vs "unsalted" butter. What is your opinion on "Swan down cake" flour? Do you use that or just stick with "all-purpse" flour? Thank you!❤
New subscriber. I definitely have to try your recipe. It's different from my recipe. Your recipe looks a lot more light in texture than mine. I also use salted butter in baking.
Thank you for sharing ☺️. This is an AMAZING cake I believe you will enjoy baking it for family and friends. welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
Just found your channel from Old School Soul Food site and you and Eric are a delight to watch. I can't wait to try baking one of your pound cakes. You make it look easy and I like the detailed steps. One question, "What pound cake pan are you using"? I need a good one. Thank you. Have a safe and blessed 4th of July.
Hello🥰 we are in Georgia. These may just southern brands. The main thing is to use quality ingredients. These products are all I’ve known and used. If my husband and moved anywhere that doesn’t have them I would have to order them from Amazon 😁 but that’s me. Happy baking ❤️
Hi Mrs Teresa I’m interested in starting a TH-cam channel i notice you use a remote to pause you video, do you still have to edit if you use the remote ?
Good morning my name is Cheryl Thompson I'm in Hayward California and I didn't write the recipe down but I'm going to make a 7-Up pound cake as we speak right now for someone very special so I have all my ingredients eggs exactly how much butter I know two cups of sugar so far where do I find a bigger butt can cake pan the Walmart in Hayward and I couldn't find one so I need a taller bundt pan Philadelphia cream cheesecake will stand up like big and tall and if I would sell them how much would I sell them and I'm from giving away for a little love do I use I use the little bread pan no I'm not a beginner😊 I really wasn't getting I wouldn't getting into it but now I am this is relaxing for me play church music blues r&b to get my mind off
The cake is beautiful. You leaves it in the pan too long, it begins to sweat. Try to take it out sooner. I experience that also. I take my cake out as soon as possible. Just started looking at your videos. Thanks.
No I did not make no 7 Up pound cake yet I'm on the phone and check and see which one should I make the easiest recipe of the 7-Up cake so I seen three of them already so I don't know which one I'm going to pick my name is Pat
![[LIVE] : ONE ลุมพินี 90 | คู่เอก "ก้องไกล vs แอนตาร์"](http://i.ytimg.com/vi/VugIvOstzRI/mqdefault.jpg)
Both of y’all have a sweet and kind nature. I am truly enjoying your content. Your calming spirit is a blessing. Amen!
We’re humbled by your comment ☺️. Let the journey continue…
The 7-up cake is one of my families favorites!!
I have been making a 7 up pound cake for years and the family love it I use swan down cake flour in place of All purpose
31:26 Teresa thank you so much for given me a new way to make 7 UP cake I never used whipping cream or lemon and lime zest my family loves 7 UP cake I most certainly will add the whipping cream and the lemon and lime zest. How did you learn how to bake good cakes like you make I loved just looking at the cakes you make my husband would like me to bake like you you’re a great cook I certainly appreciate learning something new. Love U again Teresa and THANK YOU and Your Husband Again for being wonderful human beings.
Mrs. Teresa i see you take pride in your Baking, I Appreciate your skills. Thanks!
Awww you guys are fabulous and I enjoyed the recipe. I've baked this Cake several times. God bless you.❤
That cake looks great thanks for sharing
I love 7up cake, I use cake batter extract in my cakes and icing. Ms. Teresa the whisk is the best tool and the air helps the rise of it. Thank you for sharing🌹
That look good 👍 and i know 👌 it's taste good i enjoy
Ooh I bet it is delicious too
I make 7 up cakes, going to try this version. Thank u for this recipe.
❤
That cake looks delicious 😊
So good!
MUST TRY THIS CAKE I HAVE MADE MANY 7UP POUND CAKE BUT THIS ONE IS DIFFERENT GOT TO MAKE IT THANK YOU FOR YOUR VIDEOS 😊
You’re welcome ☺️❤️
Looking delicious there is one with several less steps. It was delicious. I'm going to make this one for comparison. If the more steps taste better I'm with it. I'll come back let everyone know.
That's wonderful. No mistake. Good video. I will try it.
Hello
H
@@deloresdowdell839
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Join us on our live on 12/27 at 6pm😁 have a blessed day
Hello beautiful couple looks great going to try 👍🏾🙏🏿❤️
I made the 7up cake before it turned out really good. Your cake looks delicious.
Thanks for sharing Theresa n Hi Eric
Hello WOG I was told to make a 7up pound cake so I decided to make yours for my church this 5th Sunday for friends and family day 🙌🏽🙌🏽🙌🏽
Good choice ❤️
Just made this cake. Boy oh boy some kind of good. Moist and rich. Thank you Mrs Teresa!
Join us on our live on 12/27 at 6pm😁 have a blessed day
I have made 7up pound cake. I use 2 sticks of butter and 1/2 crisco shortening. Please wait about 20 minutes before turning it out. If it is coll to touch, it may not stick. We work too hard with out cake to have it stick to the pan. I don't spray my pan until I am ready to pour my batter. I use a natural bristle brush to paint the Baker's joy in and around my pan. I enjoy your channel.
Love the apron looks like pistachio green 😀
Thanks for sharing ❤
You are so welcome
My mom and grandma use to make this all the time….so delicious 🎉
Join us on our live on 12/27 at 6pm😁
I have never made this cake looks simply to make thanks for sharing your recipe ☺️
You can do it❤️
I love y'all and I felt so welcomed from the first video I watched this week! I love the way you love each other! Yesss!!!! Let the journey continue!😍
You did it again and I'm making it on Sunday.
Thank you for your recipe. I make a good pound cake but I am going to follow your recipe for a 7 UP Pound Cake.
Wonderful!
This cake looks delicious. I will definitely be making this cake. I also appreciate how you show exactly how the consistency of how the batter should look when you are mixing your cake. God bless!
Thanks you, my mother explained the process and I got it. Just paying it forward, glad you’re going to make the cake☺️ Thank you for sharing and being a part of your family.❤️ Let the journey continue
I can tell it came out right by the way it looks and you can’t go wrong with Divas can cook recipes . I never fail with her Italian cream cake and I also add my secret flavoring to it.
I make these all the time for customers and they love it!!! I think this cake sticks easily due to the soda. Yours looks amazing!!! ♥️♥️♥️
I don't use baking soda. I've never had one to stick until this afternoon. It was just a little bit on the bottom of my pan. I always use Bakers Joy spray. Next time, I'll cut me a wax paper or parchment ring to put in the bottom.
Teresa you did a great job👍your cake look amazing and moist.🙏🥰 Keep up the good work.
This is the best 7up pound cake recipe thank you I,m a new subscriber ❤❤
Welcome to the family
Ok lady Theresa, nice fix with the covering glaze. awesome.
I am making it your way!! Nice calm voice!!!
Good job thank you for sharing, will try to make it, and hope it comes out as yours 😊. God's blessings always 🙏🏾❤️
You did again 👍
Thank you for showing a new way
My pleasure 😊
Beautiful!!🥮
Teresa I must compliment you and thank you for showing me a new way to make 7 UP cake. I followed your recipe the cake melts in your mouth it’s unbelievable I have never had a cake as good as your 7 UP cake you introduced me too in my life. Thank U Thank U Teresa you use to have more cake recipes on your website please please will you put mor recipes for cakes back on your website I’m very thankful to you my family is having a reunion I’m suppose to bring a 7 UP cake when they taste the new 7 Up cake I’m making following your recipe they will go crazy like me. I’m looking for another one of your cakes to make even my husband couldn’t believe how much better you 7UP Cake is I’ve never been more happy and thankful for you I wish my mother & grandmother was alive so they could taste your cake too thank you again I can’t stop thanking you for that how good your 7 UP cake is I love you you know how to bake your personality is beautiful thanks again. Love You Billie Jones
Thank you Soo much ☕♥️
Looks good
I know this is an old video and I have watched it before but I wanted you to know that that cake was beautiful! It takes an experienced baker to correct a small mishap as that beautiful cake already was and make it even more prettier! Sure taught me something!!!
Beautiful cake as always ❤😊
Thank you 😋
I use bakers joy pan spray it works great. This was the third time I baked this cake using your video. The first two stuck to the pan. Bakers Joy spray works wonders. Thank you so much we do love your recipes and you and your husband's beautiful spirit.
Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
I enjoyed watching your video so much Thank You for being the wonderful people you are I appreciate your kindness
It looks delicious! I have to try this!
Mrs. Teresa ,you did amazing job on your 7 up cake.😋👏🏽 👍🏾🙏🏽😍
I've learned that if I cool the cake in the pan for about 6-10 minutes then invert it onto a cooling rack to cool completely, it doesn't stick. I've made 7up cakes and I was told by a cake baker that it's the soda that causes it to stick too.
You’re right! It seems the longer you let it cool, the more chance it will stick - for me at least! I only do about 5-10 as well!
Thank you for sharing your recipe; my sister makes this cake and it is delicious.
My pleasure 😊
Thankx for visiting me in my kitchen mum.
Hello! I love your videos. I bake this cake every week; but I have never tried whipping cream. Also in that cast iron cake pan I wait 25 min turn because of the soda. Also, when you place a hot towel at the button it will release the cake to perfection. I did that German Chocolate cake it was great.
Looks good and delicious you can send it to me it looks just fine because I want a 7up cake
It's one of the first pound cakes I think I ever made and I've been baking cakes for over 50 years. I made one a little while ago. It's still warm on the counter. I didn't have 7-up so I used Sprite. I have used Mountain Dew. It's a wonderful, wonderful cake. I use the lemon zest from a whole lemon, the juice of half a lemon and lemon extract. Almond extract will take over. But, it's what you like. I don't use baking soda or powder. I use my paddle attachment, it doesn't seem to work any batters too much but it's all your preference.
Thanks for sharing 🥰
I thank you and many like you that take your time to teach us how to make this cake and all the other wonderful things you make. I made this copying you, however, I need to practice it. I believe I mix to long cause the fluffyness makes the pan over full and it over flows in the oven.
But it still taste good 👍 😊
I have made this cake several times. I have my grandmother's recipe 😋
Hi T&T, such a beautiful sight to the eye standing tall and looking outstanding. Lady T💝God bless you to do this. Bebe Winans sings a song, (Born For This). If you get a chance please listen to it. When I think of the words. Especially when he say destined. Your were because your compassion shows through every step. Blessings 🙏🌹🦋🌺💝
Thanks so much💕
Love y'all and this channel 💓💓
Looks sooooo delicious !!! You nailed it again … perfect family with cake in the center LOL 😂
Teresa 🥮 Yes I have been making 7-Up Cakes for over 25 years I only made this cake 🍰 three times a year Thanksgiving and Christmas and Easter I only use butter never used shortening 🤔
Join us on our live on 12/27 at 6pm😁 have a blessed day
Mr Eric performing 😂. He knew it didn’t take but one bite to give an awesome review 😂😂😂 Thank you for sharing- even if he isn’t 😂😂😂
My husband is always extra, he keeps me and kids laughing. Thank you for your support and being apart of our community. Let the journey continue ❤️
I can’t wait to make it
It is still going to be good.
The Real Deal...❤❤❤ Thank you...🙌🏽❤️🙏🏽
I made this cake today. It is delicious!!! I love the way you cook. One suggestion if I may, include in the description with ingredients the size cake pan required. THANK YOU 😊
Woow I really want to learned
I had this cake before it was soo good omg 😋👌🏽💯
Im a new subscriber watching with my husband, and he saudbthatbthat lady needs to be locked up baking all of that goid stuff🤣🤣🤣. You are suchva great cook/baker and we are enjoying watching you and Eric interact. May God's blessings continue to be upon you ❣️
Welcome to the family ♥️♥️
I only made it one time when my children’s was younger. but I didn’t used the cream. But I want to try your recipe. Thanks for sharing.
Hope you enjoy
Yes I make it many times it is very good it don't need baking poder the Steven up rose the cake
Hello there I see that this is your first time making a 7-Up pound cake and I am truly intrigued by your ingredients so I’m going to watch and subscribe because I think your cake is gonna come out amazing I just made one today is the day after Thanksgiving 2003 and I just made my 7 pound cake totally different ingredients I only use three eggs sorry five eggs. I cannot wait to see how your cake is gonna come out it sounds like it’s going to come out amazing good luck. I’m sure you’ll do great you look like a good cook. Thank you for sharing.
Thank you for sharing ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
OMG!! Ms. Teresa this cake reminds me so much off my mom.🤗 Thank you for the detailed instructions! I'm with you on keeping the area clean. Awesome save with the glaze.😁 Where did you get that BEAUTIFUL cake plate? It's elegant! May God bless you dearly!😇
Omg this is going to make me do one today. I've made it several times before and I am seriously thinking about it 😂
This was my first time making it, the fam loved it.
Teresa... I've learned the hard way, when baking 7up cake... Greasing and flour your best option... the 7 up causes it to stick! Certain cakes I use old school method... Butter or crisco and flour...
Thanks for that tip. Let the journey continue
@@EricandTeresa have you tried Bakers Joy it always worked great for me but ... I haven't made a soda cake yet..lol this looks amazing. I loved watching you whip this mixture so fluffy . When I was a very little girl (I was adopted) and my pawpaw who ran the bank and my grandmother had a helper named Miss Ella and when I was little I would stand w Ella as she used the mixer and she always taught me everything as a child she loved me so much.. You remind me of Ella and how so precise everything is and clean as you go and how sweet you talk I started crying. Remind me so much of Mrs Ella, and I was thinking how much she would of loved a Big Kitchen Aid like you have. Geez I'd like one lol .. I mean I'm in tears because how sweet you are and they called me sweet little deedie but they were all so mean except for pawpaw my grandma and Miss Ella and I know I was sweet from being raised by Ella.. because Ella saw they were mean to me.. I was 2/3/4/5,/ 6yrs old cooking w Ella. My pawpaw and grandmother died by age 7, but Ella gave me that foundation just like you and your husband.. just your calm sweet explained everything and clean as you go but Ella snuck in a lot of black history into me as I stood on the metal ladder bar stool chair ... Remember those. So as time passed and w all my black teachings as a small girl Cuz Miss Ella told me everything and whispering it to me LOL so as my haughty adoption mother kept trying out black maids I went off on them demanding No more slave maids.. as a five yr old.. lol forcing my adopted mother to hire a Japanese maid instead. They just all hated me..idk where I knew about a Japanese maid but I did.. before you know I was bossing up w the stand mixer and wearing a Japanese kimono Hahaha.. (omgosh I'm hearing that song I'm turning Japanese I really think so) lol at age 6 ... And eventually my mom was so mad at me n the Japanese maid MECHE that she let her go .. and she hired Miss Margaret who took home our black bananas every week. Lol.. I bet she made the best bana bread. Lol. My mother couldn't cook but I could. Eventually she hired Florieen and Florieen and mom were mean to me Lol and well they all died and went to hell and I can cook and You remind me of Ella. Now remember my paw paw and the bank owner were hidden best buddies drinking alcohol w Clyde and Bonnie. So ya know they were mean Sept pawpaw refused the gold him and the bank owner stole from the inside job blaming it on Clyde's buddies . After they shot Clyde up pawpaw was like Nope I'm out and stashed the gold and repented... Well ... And everyone went to hell. Sept pawpaw Ella and Grandma ... Lol cuz they had no Jesus.. but your a sweet lady.. No one hugged better than Ella. Just thought I would share my story.. lots of ladies cooking on here but only you jerk my sole back to Ella. Xxiii Deedie, Jesus is in that sweet potato pie for sure like you said . I'm trying to write the true story of what really happened back then between Clint and Clyde.. keep me in your prayers cuz no one loved me but Ella. Ok .. and Pawpaw and Big Deedie and Rich Miss Wiggins ... Ok then there's so much more to the story and all the money they all been stealing from the inside out.. and I'm talking billions and they been hiding it in schools n well you name it.. Thay stuck it there.. believe me pawpaw set the county lines.. and ran the town .. and they all had a big need to tell me all their secrets.. lol I'm 57 and no matter how much they beat me drugged me and alcohol me up I always remember what they were really doing .. even making me fund that dead body when I was five . And I'm talking Big Big names in this mess. So just know 7 big 12 foot angels came to my house. Jesus is watching and I am their Midis.. their all playing games except for you..sweet lady. You had to have a grandmother as sweet as Ella too
You explained the "salted " vs "unsalted" butter. What is your opinion on "Swan down cake" flour? Do you use that or just stick with "all-purpse" flour? Thank you!❤
Hello dear❤️ I never used Swan Down, I always have been satisfied with the results that White Lily gives me.
@EricandTeresa Thanks. Be Blessed you and your family.
New subscriber. I definitely have to try your recipe. It's different from my recipe.
Your recipe looks a lot more light in texture than mine.
I also use salted butter in baking.
Thank you for sharing ☺️. This is an AMAZING cake I believe you will enjoy baking it for family and friends. welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
@@EricandTeresa Thank you😊
❤❤❤
Just found your channel from Old School Soul Food site and you and Eric are a delight to watch. I can't wait to try baking one of your pound cakes. You make it look easy and I like the detailed steps. One question, "What pound cake pan are you using"? I need a good one. Thank you. Have a safe and blessed 4th of July.
Awesome! Thank you!
I make seven up cake all the time
I make 7up cakes all the time
Hello Ms. Teresa...Please tell me what city you are in. I am in St. Louis, MO. I haven't seen any of that sugar you mentioned. Have a blessed day!
Hello🥰 we are in Georgia. These may just southern brands. The main thing is to use quality ingredients. These products are all I’ve known and used. If my husband and moved anywhere that doesn’t have them I would have to order them from Amazon 😁 but that’s me. Happy baking ❤️
I make 7-Up cake every Thanksgiving. I don’t use Crisco shortening though, only butter.
Can u butter milk instead of heavy cream
Idk but I’m sure you can. Let me know how it turns out
I make 7up all the times but not like yours I'm going make this one
Next time put a damp towel over the bottom of the pan for about 5 minutes before you put it on the plate. No sticking every time.
Thanks
Join us on our live on 12/27 at 6pm😁 have a blessed day
Hi Mrs Teresa I’m interested in starting a TH-cam channel i notice you use a remote to pause you video, do you still have to edit if you use the remote ?
Yes, my husband does our production and editing. He’s always learning, to better the quality of our videos.
I make it all the time, but I used Sprite instead of 7up.
Good morning my name is Cheryl Thompson I'm in Hayward California and I didn't write the recipe down but I'm going to make a 7-Up pound cake as we speak right now for someone very special so I have all my ingredients eggs exactly how much butter I know two cups of sugar so far where do I find a bigger butt can cake pan the Walmart in Hayward and I couldn't find one so I need a taller bundt pan Philadelphia cream cheesecake will stand up like big and tall and if I would sell them how much would I sell them and I'm from giving away for a little love do I use I use the little bread pan no I'm not a beginner😊 I really wasn't getting I wouldn't getting into it but now I am this is relaxing for me play church music blues r&b to get my mind off
The pans you can get off of Amazon not real sure of what you’re asking. Let me know if I can help. Thanks for sharing ☺️
The cake is beautiful. You leaves it in the pan too long, it begins to sweat. Try to take it out sooner. I experience that also. I take my cake out as soon as possible. Just started looking at your videos. Thanks.
Join us on our live on 12/27 at 6pm😁 have a blessed day
I I didn’t see you put any 7-Up in your cake batter
Hello revisit the video and when the flour and 7up are added. They are alternated. Happy baking
Okay
No I did not make no 7 Up pound cake yet I'm on the phone and check and see which one should I make the easiest recipe of the 7-Up cake so I seen three of them already so I don't know which one I'm going to pick my name is Pat
👍🏽 it’s a wonderful cake you will enjoy 🥰
So what’s better million dollar pound cake or 7up pound cake????
They’re both very good. Try them out and let us know 🥰☺️
38 minute video
I didn’t see you are put any 7-Up in your cake better
Revisit the video, you’ll find that step when I’m alternating the flour and 7up. ☺️
No I hasn't never make a a 7UP pound cake
Try it❤️
Next time spray your cake pan with Baker’s Joy and it won’t stick.
Okay, thanks for the tip
@@EricandTeresa
You’re welcome
The pam spray causes your cake to stick. Stick with your baker joy
Definitely, thank you ☺️