FISHING, CLAMMING, &MUSHROOMING at Camp | Cooking it All Together
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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Check out Addicted Fishing: • We CAUGHT COHO By HAND...
Check out the awesome clam recipe I did on Addicted Fishing: • The FISH & CLAMS Were ...
Cutting Board amzn.to/36BwNSr
Thanks so much for coming to hang out and fish. Looking forward to more adventures in the future!!
Great Collab, especially when both get along very well.
Oh man, addicted fishing now I have another channel to check out.
Your awesome Jordan! I love both of you guys! Blessings and tight lines from your friend in Oregon, Trina
Im hour out from gravel bar at bridge where 2 rivers meet. Would love to catch.up
Will subscribe. Anyone that hangs with outdoor will follow
I like the fact that you take your wife with you. Keep up the great work!
I personally love how niche this channel is. Always a great video
I love how nothing stuck to that pan! Beautiful!
Great to see two perspectives of this collab 😎💯
Be careful heating those river rocks. I have seen them explode near a fire.
Wrapping them in foil is the answer
@@92bagder Foil won't stop a rock explosion. I put charcoals on my cement patio (in a steel lasagna pan, flat on the concrete) 45 years ago, and the explosion blew a crater about 8 inches wide and all the way through the 3 1/2" concrete. It was the air void in the concrete that caused the explosion. It can kill you!
No worries, it was only for 30 seconds to kill bacteria on the rock surface.
Yeah, its becouse small gaps are in the rock, filled with water (also containing bacteria), but with a quick burning the surface becomes practically sterile without any life hazard. The trick is, you choose nice, flat and smooth surface ones, like Taku did. :)
Im six years old, and i love your food. Well done T!
What a beautiful location! I was just up in Washington this past weekend fishing at another river. Spent all day yesterday and this morning trying to figure out where this place was and finally found it… will give it a try next year if I have some time.
I'm in that process, DM me with hints 😂🙈
I was thinking Hoodsport area?
I've been trying to figure it out too
These shots are getting so much better, love the broll!’
awesome to add clamming and mushrooming content
Hi Jocelyn. Hope your doing well?
Blessings lil sister.
That was a great trip all the way ! Love your knowledge and respect for nature, your will and way. Great stuff. Can’t wait till we see rain again in Cali and can hunt the shrooms to sauté with the Halibutts!!!
I love to see you doing well these days in your videos. Your poping ❤ love from Namibia
Taku sounding like Bob Ross about the environment. Love it.
Lol 😂😂😂
LOVE CLAIM CHOWDER!🦪😋
Awesome collaboration!!
Nice collab here with AF. You guys were solid together.
Good Times!
Thank you for the video and the view where you have the camera up looking at the trees that was a nice scenery. Mann I bet the air is so fresh there and fishing is good you can almost just grab the fish. Again thank you and looking for your next video. I will check the addicted fishing channel too
Salmon skin done right is like pork rinds and they fry the same way. Pop pop!
You guys should do some crayfishing some day in washington. We have some invasive species of crayfish here and I believe there is no limit on the invasive kinds.
Great job guys!!!
I've been fishing this spot for years.
Where Is this I really want to go. I live in Washington
@@xzavierkuchcinski8183 it's really slow now. He recorded it a while ago.
@@duckwacker8720it’s picking back up again..me and my dad caught some coho up there some time last year
Wow that a beautiful spot for camping and fishing
Outdoor beard life, looking good!
*Who else doesn't understand y this showed up in ur recommended list but ending up watching the whole thing*
You might as well just subscribe since you're here.
I do exactly know why it popped up. I’m subscribed for quite a while now, but I remember the moment you described😆
Welcome to the club buddy
Welcome to the club! Been here since 1k sub and expecting more to come.
He caught that salmon with his beer hands :D
ive always lived by the motto with mushies is "Flick It Before You Pick It!"
Looks so good!
3 videos a week would be awesome
It's nice to see that you cut the shantrell from the root so that it can grow another mushroom as opposed to pulling up the whole d*** thing and and then it takes 7 years were that mushroom to grow again
DAMN U TAKU!!!!!!!!!!!U caused me to Drool all over my shirt
Was waiting for Joselyn’s plate the whole time…
Ramune Soda!!!!!!!!! 🥰🤤
Damn,Taku with that money clip lmao
Jordan is a good guy 👍🏼14:28 what’s the one that has pink spots?
Need some French bread to sop up the butter sauce!
When I think this episode can not get any better Jocelyn pops the marble into a Ramune Soda!!! Love it! What flavor?
What mushroom field guide or book do you use?
Lou
Lest go!
So sweet man
I bet there are more Alaska-Canada videos….. where are they?
I was almost busted for catching a salmon and not writing it down immediately. I don't really fish for salmon much so i didnt know that was a rule. I knew i had to write it down, i just didnt know it had to be done immediately after landing the fish. Luckily the fish and game warden gave me a warning only.
what area of washington... we are on the olympic peninsula
is that intended that the pepper was all burned when u turned the salmon? I personally think it tastes horrible when it burns like that.
( No offense, serious question)
Sushi sushi sushi sashimi.
I’ve been thinking about buying the same venue have do you know if there’s a four-wheel-drive conversion and do you think it would be necessary
The sprinter van does.
Im sure y’all got some other types of mushrooms too 😬
Today's Friday ain't it🤔🤔
❤️🙏🏻
Never leave Alaska
It’s not even Tuesday and I got a outdoor chef life notification!! Hell yeah
Dirty Laundry is learning this outdoor life.
Taku this is perfect timing! I just finished watching ALL of your videos yesterday. I started a bit over a month ago. I love these videos and they help with my anxiety and help me be hopeful. I've been on and off into outdoorsy stuff and as a kid I fished. You've inspired me to get outside more as it's calming and beautiful and I'm even thinking about starting my own channel based off a show I used to watch around nature.
Welcome to the club! Been here since 1k sub and kind of sad his growth slow down these past months.
@@discover854 im slight salty. ive been watching him for two years. i was never subscribed even though i did orginally? quite confused what happened... but adding into the army
Good vid, Taku. Watched the AF version earlier. Oh, and I've bought Misen products, as well. they're pretty good. (Santoku knife, and carbon steel pans) Thanks for the tip.
Your entire trip has been a dream. Yet another beautiful fishing destination
Yes so beautiful
Taku, we need an outdoor chef life dog!!!
Yes!
A Jack Russell or Dingo would be a good fit. Small and fearless dog's 🐕 ✨️ 😎 .
Taku, you have some great stories to rub in the noses of Die Hard, Nick Fish, and the rest! CA just doesn't have it like the PNW, Canada, and AK do. Good job to you both.
Holy sh*t that night sky time lapse you got was beautiful 9:45
The world loves you Taku
💙
Damn I'm a subricber to addicted fishing.. Im jealous that your fishing with them boiz.. tight lines and eat good👍 guys
This phase of the fishing cinematic universe has been pretty dope. Love the crossovers.
Definitely a stupid thought. But when i see them swimming in that shallow water. I want to elbow drop one to "catch"
That might be viral
Anyone else upset that Clammy Gonzalez didn't make a special appearance? The shot with the stars was to die for though!
I thought I recorded her digging clams and filming at the same time, multitasking on them clams but I couldn't find the footage. I was looking forward to putting that in the video but just know that it happened.
She doesn't have a fishing license was my initial thought
Loved seeing you enjoying our back yard up here in the PNW. I saw Joslyn enjoying a Ramune 😀
Love the PNW!
It’s a shame as a species we’ve lost our natural foraging skills - good thing we’ve got the Outdoor Chef🤓
I thought you weren't supposed to heat up wet rocks as the water saturated inside of them can heat up, expand, and cause the rock to explode. Acting almost like a hand grenade.
Been there done that
Yeah that’s a hazard
14:27 Did someone try to snag that fish twice? It looks like there are 2 pink jigs in it.
Looks like it eh
Lief got me into your outdoor chef life! I love your videos! I’m totally binging on all you have lol I love you and Joce and you make cooking look so delicious and easy! Thank you you guys are awesome!
That pan is nice to sear light things yes. But is does not retain heat well. It scorched the hell out of your thick cuts of meat which is NOT a good thing. Because it’s such a cheap metal it is very hard to be precise about your heat. The pan is either wayyy too hot or cold. Hence why great pans are NOT aluminum. But to each their own. I see you more as a chef, and that was no shade. I have so much respect for you. But please don’t do this. This is an aluminum based pan, HORRIBLE for OUTDOORS. WHY? Because it can’t retain heat and with the winds that already work against your flame and heat not to mention if you’re in cold weather this pan would be a nightmare. Sure this pan would be great for a grilled cheese, or a quick stir fry, even a little slice of fish (if you know how to constantly take your pan off the direct heat and baste every so often). Same with a nice cut of meat. But MOST do not know how to control the heat with a shitty aluminum pan, MOST are going to scorch their foods. This is a bit irritating because up and coming catch and cookers (chefs) look to you and trust you. Not only are you setting most beginners up for failure but to say this aluminum based pan is high quality ? Lol. Ouch
And no. Do not get a cast iron if you’re a beginner. There are pans that are more BENEFICIAL for our chefs that are coming into the culinary world. You can not look at this guy and just say, “oh I can do that too.” You guys do not see the technique he uses or even bigger, you don’t see what he does off camera when he’s cooking. You guys won’t notice these little things he does to make him such a great chef. To you it may have not seemed important but I promise you as a chef those little techniques you learned, that’s what sets a good chef and a GREAT chef apart. A great chef can make anything taste good no matter what pan he uses, he can make any food appetizing. I just expected you to be a bit more responsible because you are a big inspiration to these up and coming chefs. They look to you for information and experience.
Great videos Taku and Jocelyn! You both did a beautiful van build. Could you share more of your equipment links? In search of waders in small sizes - male and female. Collapsible bucket I found at a street fair. I like your bait casting reel when you kayak. I haven’t been able to find the equipment link.
I really enjoy the quality of your videos and the cooking expertise that you impart. I am anxiously awaiting the November opening for Dungeness Crab, mussels and Uni. Thanks for the inspiration!
I’ve foraged and fished Nor Cal and so much of Wa for my whole life and I’ve never seen clams so close to the surface before! So cool:) another great video , thank you for bringing us on another journey
How you liking the reel i sold you so far?
It's great man!
14:26 what was that pink stuff on that fish🤔
I love everything about your channel...my only question, as a classical French cuisine chef is, why olive oil?. I was always taught to use a peanut or coconut or veggie...obviously not canola..have you tried these..is olive actually better for frying? Thank you
Thanks to Addicted Fishing for showing me this channel. I've been looking for something like this to step up my cooking game and this seems like the perfect place.
Cheers from Philly 🍻
Thank you Taku and Jocelyn for taking us to parts of the world we never could afford to go and enjoy. And I love the tidbits of knowledge and tips here and there and for the ad! You recommend awesome products. That's why people trust your recommendations. Solid guy! May you both have a whole lot more into your journey. Enjoy Life and God bless!
Taku( and Jocelyn), I just want to say that since I first got hooked on kayak fishing I have watched a ton of videos and yours are the best. In quality, in content, in information, and appreciation of nature. Hope the best for you both. Daniel, at So Cali kayak adventures
where is this part of washington??
Jocelyn really needed her own plate!
Always great vids like ur channel plus catch n cook🤩🤩🤩🤩🍕🍕🍔🍔🍔🍄🍄🍄🍺🍺🍄🍄🍰🍰🍰
Where is this spot 😎
Good Video 📹 👍. I know you are in Washington but what river's and beach was you at? I'm from Washington and it didn't look familiar. Food looked Great 👍.
Hell yeah love me an addicted / chef life combo episode 😎🎣🥳
every fishing channel wants to collaborate wit Taku so the can learn his cooking secrets haha
Me wondering what is PNW in the title. Then remember taku mentioning the Pacific Northwest from the recent videos.
Thanks brain.
Aloha braddha. My Tuesday is complete. Wish u would back to hawaii. Spearfish. And shorecast for ulua wit da unkles.. Shooootz
The greatest collaboration ever.
1:26 @wallmart even?! No thanks. you can keep that crap to yourself
Hey Taku! I know youre no dummy and someone in the comments probs already mentioned but obviously with such a top heavy vehicle, be careful how off road you go. Those bad boys will tip quick and none of want that to happen! Huge fan much love good luck with everything
Any suggestions to find clamms arround LA? :), Thanks!
Video with clams, but no Clammy Gonzales in action 😭
You did a beautiful job on filleting. I've never seen that method and must say I really like it! Very little waste. I left the PacNW a few months ago and doubt I'll catch another salmon, but I'm going to try it on some of the similar soft boned fish where I am now.
I half expected a Fishermans Life amount of butter when he said "a little bit of butter"
Let your sponsors know I already bought a Misen chef knife and the soft cutting board, both great products. But what I really want is your hat!
You're the man! Love your videos. I love to go fishing with you
Pretty sure I have a feeling I know where this is.
Where is it !!!
Lol this dude should try out for MasterChef Canada,
Like if you agree :)
Great Collab Taku !! The fishing looked like Fun, a good spot and the Meal as Always- Delicious. I'm Loving your travelling, Can't wait for the next one 💕🚐🌟👍
let's move that plate a little bit closer to joselyn👍
Best collab ever! My 2 favorite people! Have a safe trip home Taku and Jocelyn. Blessings from your friend in Oregon, Trina