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- เผยแพร่เมื่อ 14 ต.ค. 2024
- The family secret sweet & sour chicken recipe is out!! Tender morsels of deep fried chicken nuggets covered with just the right mix of sweet and sour sauce can now be made in your own home. Make an extra large portion because it's gonna go fast. Just sayin'
Sweet & Sour Chicken Recipe
Ingredients for sauce:
2 Tablespoons (29.57ml) Pineapple juice (Can use can or juice fresh pineapple)
4-1/2 Tablespoons (66.54ml) Sugar
3 Tablespoon (44.63ml) White vinegar
2 Tablespoons (29.57ml) Tomato ketchup
1/2 Teaspoon (2.46ml) Dark soy sauce (optional)
3/4 Cup (177.44ml) Hot water
1 Tablespoon (14.79ml) Corn starch + 1 Tablespoon water as a thickener
Ingredients for batter:
1 Egg
1/4 Cup (236.59ml) Flour
1/2 Cup (118.29ml) Corn Starch
1/8 Teaspoon (0.62ml) Baking soda
1/8 Teaspoon (0.62ml) Baking powder
1/4 Cup (59ml) Vegetable oil
1/2 Cup (118.29ml) Water
Additional ingredients:
14 OZ (396.89g) Chicken breast (Cut in small chunks)
1/2 Cup (118.29ml) Flour for coating chicken
1/2 Cup (118.29ml) Pineapple chunks
1/2 Cup (118.29ml) Sliced green peppers (blanched for 3-4 minutes)
1/2 Cup (118.29ml) Sliced carrots (blanched for 3-4 minutes)
1/2 Tablespoon (7.39ml) Toasted sesame seeds
3 Cups (709.76ml) Oil for deep frying
Directions:
1. Combine all ingredients for sauce except corn starch. Set aside.
2. Combine all ingredients for batter. Add water or flour as needed to make batter the consistency of pancake batter. Set aside.
3. Heat oil to 350°F (176.7°C).
4. Sprinkle chicken with a pinch of salt and pepper. Lightly coat chicken nuggets with flour.
5. Dip the coated chicken into the batter and carefully drop in oil.
6. Deep fry for 7-8 minutes or till done. Put aside.
7. Bring sauce to boil and add carrots, green peppers and pineapple.
8. Cook for another 1-2 minutes and add corn starch and water mixture to thicken.
9. Combine with chicken nuggets and top with toasted sesame seed.
10. Serve with steamed rice.
Serves 2
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