Hello everyone! Here's another favorite Chinese takeout recipe for chicken chow mein th-cam.com/video/b3dMfLZayt0/w-d-xo.html 😃🙌🏼 Have a great rest of the week! 🥰
I made this for my wife & kids last night and I can honestly & wholeheartedly say this was the BEST sweet and sour chicken we've ever had! After 45 years on this Earth I didn't think it could be better than the restaurant style. My only suggestion would be to make the sweet & sour sauce before you start frying your chicken or at least before you start the second round of frying. That way, the chicken will be hot & ready to eat a few minutes after the last fry. Absolutely delicious!! Thank you ♥️😋
Had to let you know I have searched for...ever for this recipe, and now I have it because you of you. Thank you. I have gone to a restaurant in Lake Charles for years that is awesome. They send that sauce with the egg rolls and different chicken and shrimp, never could find anything that came close to it. Until now....thank u so much !!
I love to see your easy recipes. You make me hungry. I've been looking everywhere for this recipe and special for the sauce. This is THE BEST!!! belive me. Gracias.
Oh my goodness. I just made this recipe. I made the sweet and sour sauce along with some Springfield style cashew chicken sauce. That batter recipe turns out so good. It was the best battered chicken I've ever made. Thank you dear!
Next to wings sweet and sour chicken is my favorite yummy. Lots of rice. Thank you for sharing Angelika love your videos, have a blessed evening stay safe and healthy. 🙏❤
Thank you very much for this recipe! I just made it, and it was a success with my family 🙂 I skipped the food die though because my child is sensitive to it. And I made a bit too much batter for the chicken, so I also made some onion rings with the spare batter and residual oil. Loved it. Thank you!👍
Yummy!!! One of my families favorite dishes. Sometime try cutting back a little on the sugar and pineapple juice, and add grenadine syrup instead of the red coloring. It adds the tint and wonderful flavor.
The ones at my local Chinese Restaurant usually have pork or chicken the size of a peanut and about an inch of breading around it............not a big fan of their recipe but these look good. Going to give this a try. I had egg rolls for supper tonight, I wish I would have seen this earlier. 🙂
Omg I can't wait to make this for my family!! This is the only thing my girls eat besides orange chicken if we do Chinese take-out! Thank you! By the way, I did your Lemon Garlic Chicken bake dish last night and it was a MASSIVE HIT! We all LOVED IT!
Omg! It looks so good. I’m going to have to try this recipe. We have loved your other recipes. Your menudo instant pot has been a big hit with my family. 😊
I had watched this the day you posted it, but had to watch it again. Just watched your egg roll video. Plan on making both for the same meal this weekend. Thanks for sharing.
May I ask what the size and dimensions are of your dutch oven for frying? I am guessing a 4.5 quart size so that 1 quart of oil goes approximately 1/4 up the side of the pan. Yours looks perfect.
Thanks Angelica, imma have to make this version.. ive been playing around with it for years.. and i will add the sesame oil with the ginger to make it like China Ko's .. ive moved from the Houston area to central Texas.. we have 1 chinese place and it sucks.. they dont know sweet n sour if it bit them.. yuck.. i cant remember if you did a general chicken recipe yet.. im thinking you did..
I like to try out many recipes for Sweet & Sour chicken which is my kids favorite. This recipe caught my attention in how the batter was made with the use of seasonings, and the sauce was made from scratch. My kids like their sweet & sour chicken with chopped onions, carrots and bell pepper. So I stir fried the veggies, added the fried chicken and poured enough sauce to lightly coat everything. It was an instant hit, and my kids loved spooning more sauce over their serving as they ate. However they said the sauce needs to be sweeter? I was intimidated by the amount of sugar called for and did not want to add more. Overall definitely a keeper recipe. Thank you for sharing.
Sweet & Sour Chicken is my favorite Chinese dish and I've been wanting to learn how to make it at home.... now I know!!! I love that I can make it to my taste.... it looks DELISH!!!! Is there a good substitute for the wine in the marinade??
What is the temperature of the oil also how long do you leave the chicken out until you fry it again. And at the beginning of the video how much cornstarch sorry for all the questions but your recipe really looks good I want to try it
Angelica this looks amazing, I’ve been binge watching your videos and I think your family is super lucky to have you cooking for them!!! 🥰 Who taught you to cook? Or did you just find it comes naturally?
Love your recipes! I was looking through your videos & didn't see one for Carnitas (unless I missed it). I've been making them for years as a family favorite. Would love to see your take on Carnitas. 🙂
Tried this recipe and was pretty good. I actually had better results using dark meat/thigh vs the chicken breast. Had more of a American Chinese Restaurant taste with the cheaper meat.
Hello everyone! Here's another favorite Chinese takeout recipe for chicken chow mein th-cam.com/video/b3dMfLZayt0/w-d-xo.html 😃🙌🏼
Have a great rest of the week! 🥰
Another great recipe. Thanks!
I made this for my wife & kids last night and I can honestly & wholeheartedly say this was the BEST sweet and sour chicken we've ever had! After 45 years on this Earth I didn't think it could be better than the restaurant style. My only suggestion would be to make the sweet & sour sauce before you start frying your chicken or at least before you start the second round of frying. That way, the chicken will be hot & ready to eat a few minutes after the last fry. Absolutely delicious!! Thank you ♥️😋
Had to let you know I have searched for...ever for this recipe, and now I have it because you of you. Thank you. I have gone to a restaurant in Lake Charles for years that is awesome. They send that sauce with the egg rolls and different chicken and shrimp, never could find anything that came close to it. Until now....thank u so much !!
I love to see your easy recipes. You make me hungry. I've been looking everywhere for this recipe and special for the sauce. This is THE BEST!!! belive me. Gracias.
Oh my goodness. I just made this recipe.
I made the sweet and sour sauce along with some Springfield style cashew chicken sauce. That batter recipe turns out so good. It was the best battered chicken I've ever made. Thank you dear!
Springfield style! YES!
You are literally the ONLY one I follow that is even an honest shot at Vlogmas lol so ty for your efforts my friend! 😊
Looks wonderful, can’t wait to try it. Thanks for sharing, it’s a pleasure watching your channel.
Gurl. I can watch you every day thank you for the recipe. I'm so excited to try this!
I love the crunchiness.....sometimes takeout is too thick and mostly like a bread and not enough chicken. Can't wait to try it.
Next to wings sweet and sour chicken is my favorite yummy. Lots of rice. Thank you for sharing Angelika love your videos, have a blessed evening stay safe and healthy. 🙏❤
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If I could just come over for the leftovers...great, simple, delicious recipe...by a very gracious woman...thank you.
Thank you very much for this recipe! I just made it, and it was a success with my family 🙂 I skipped the food die though because my child is sensitive to it. And I made a bit too much batter for the chicken, so I also made some onion rings with the spare batter and residual oil. Loved it. Thank you!👍
We just finished making this, it was delicious! Thank you for showing us how to make it!
You can use beet root powder to get the "red" also, I use that instead for char siu pork when I make it.
Yummy!!! One of my families favorite dishes. Sometime try cutting back a little on the sugar and pineapple juice, and add grenadine syrup instead of the red coloring. It adds the tint and wonderful flavor.
The ones at my local Chinese Restaurant usually have pork or chicken the size of a peanut and about an inch of breading around it............not a big fan of their recipe but these look good. Going to give this a try. I had egg rolls for supper tonight, I wish I would have seen this earlier. 🙂
I never have been able to get the sauce just right...maybe now I will!!!!!
I love that red sauce! I’ll be trying this soon.
Omg I can't wait to make this for my family!! This is the only thing my girls eat besides orange chicken if we do Chinese take-out! Thank you! By the way, I did your Lemon Garlic Chicken bake dish last night and it was a MASSIVE HIT! We all LOVED IT!
Instead of having chicken can you use tofu as a replacement?
Yes, firm tofu works best. I have also done this using mushrooms. 😃
Omg! It looks so good. I’m going to have to try this recipe. We have loved your other recipes. Your menudo instant pot has been a big hit with my family. 😊
I had watched this the day you posted it, but had to watch it again. Just watched your egg roll video. Plan on making both for the same meal this weekend. Thanks for sharing.
Looks great. Can’t wait to make this recipe. Thanks!
Back yeah! Another delicious recipe! Need to make this ASAP
That sure looks like the real thing!! I will have to chuck the diet out of the window for a day or so LOL! Thanks for this recipe!
Do you throw away the oil when your done? Or do you save it for next time?
How long do you fry the chicken during the "first fry"?
Nice and simple, the way I like it. Going to the kitchen right now!!
Thank u!
I can't wait to make this. Thanks for sharing!
Awesome 👌 👍 👏 recipe 👌 😋. I have to give it a try.
LOOKS DELISH!.. ty for the recipe
May I ask what the size and dimensions are of your dutch oven for frying? I am guessing a 4.5 quart size so that 1 quart of oil goes approximately 1/4 up the side of the pan. Yours looks perfect.
Yeah❗I've been waiting for a Chinese recipe.
Looks so good. Thanks. Merry Christmas to you and your family.
Thanks Angelica, imma have to make this version.. ive been playing around with it for years.. and i will add the sesame oil with the ginger to make it like China Ko's .. ive moved from the Houston area to central Texas.. we have 1 chinese place and it sucks.. they dont know sweet n sour if it bit them.. yuck.. i cant remember if you did a general chicken recipe yet.. im thinking you did..
If you want a more natural red color, add a tablespoon of ketchup instead of dye.
I will definitely be making this ♥️♥️♥️ Thank you for sharing ♥️
I like to try out many recipes for Sweet & Sour chicken which is my kids favorite. This recipe caught my attention in how the batter was made with the use of seasonings, and the sauce was made from scratch. My kids like their sweet & sour chicken with chopped onions, carrots and bell pepper. So I stir fried the veggies, added the fried chicken and poured enough sauce to lightly coat everything. It was an instant hit, and my kids loved spooning more sauce over their serving as they ate. However they said the sauce needs to be sweeter? I was intimidated by the amount of sugar called for and did not want to add more. Overall definitely a keeper recipe. Thank you for sharing.
I always made my sauce just vinegar, water, sugar, and marichino cherry juice. I'll try yours.
THIS IS MY HUSBANDS FAVORITE ILL BE GIVING THIS A TRY FOR SURE
😋👍 Thanks, Angelica!
Totally trying it. I finally got my fried rice perfect now some sweet and sour would be great to pair with it.
This looks so delicious!!!!!
This is one of the best cooking channels on you tube, thank you😊
This looks great as always. Thanks for sharing
My go to food guru love your videos 😍
Sweet & Sour Chicken is my favorite Chinese dish and I've been wanting to learn how to make it at home.... now I know!!! I love that I can make it to my taste.... it looks DELISH!!!! Is there a good substitute for the wine in the marinade??
I always love those chicken, they are so delicious.
Angelica you're my go to..in case I need a recipe..Thank You!
Loving your VLOGMAS 16 recipe. The bowl is scarce and hard to find here in AZ. Have yourself and fam a Merry Christmas and Prosperous Happy New Year!
My favorite is take out teriyaki, when I tried I made it way too thick. The consistency of this was perfect. Enough to coat, and drips off excess.
I love all your recipes. Thanks for sharing. God bless you and your family.
This looks amazing! I can't wait to try it! Thank you!!
I cannot wait to make.
Thank you
This my favorite I order from our local Chinese restaurant. Thank you so much for this recipe.
Looks good!!! Is this in your cookbook? Can this be done with pork?!
I love Chinese, can't wait to make this!
I came across your video on tonight. I made the sweet and sour sauce for my cream cheese wontons. The sauce was delicious. Thank you
Did you use seasoned rice vinegar or plain?
Thank you so much! This looks delicious. Just the recipe I needed.
Omg! This was so delicious. I love the fluffy chicken. The sauce was okay. I should have slowed down on the rice vinegar. Overall, great recipe
That looks like I meal I can't wait to try.😋😋
What is the temperature of the oil also how long do you leave the chicken out until you fry it again. And at the beginning of the video how much cornstarch sorry for all the questions but your recipe really looks good I want to try it
Can you do a simple easy orange chicken
Thank you for this recipe, can't wait to make it! Do you have a recipe for the sweet sour pork that you can provide us with?
Tried this today. It's a great batter.
DELICIOUS! THE SWEET AND SOUR SAUCE LOOKED SMOOTH AND SILKY GIRL OH AND THANKS FOR THAT AWESOME CRUNCH IT WAS ON POINT!
That’s definitely better than take out cuz it’s homemade 😋
Finnaly a sweet and sour sauce that does not use catsup. I love yours.
Yum, I bet I could use that same chicken for Almond Boneless Chicken too😋 As always, thank you for sharing❣💗🦋
This looks delicious!! Thanks for sharing your recipe. ❤️💚
Yay This is my favorite!☮️💜
Angelica this looks amazing, I’ve been binge watching your videos and I think your family is super lucky to have you cooking for them!!! 🥰
Who taught you to cook? Or did you just find it comes naturally?
Thank you for this recipe!
Have you every made a lemon chicken sauce? I can’t find a good recipe for it anywhere
Awesome recipe!
Sorry how much cornstarch or more flour ? Ty :)
" I can't wait to fix this , we love sweet n sour chicken plus my kitchen is miles closer to our table lol so no waiting for delivery 😊👍😁"
This sauce was super simple and delicious! Truly tasted like the favorite takeout sauce but I didn't have to drive 45 minutes to get it.
Wow! You make it look so easy. Looks delicious 😋 ❤️ ❤️ ❤️ ❤️
Thank my queen it got bored in eating
Happy Holidays to you and your family ✌🏾 & 🤎🖤🌼💜💙💚🌺🧡💛❤️. 🌻🏵️🌼🌸
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I will be doing that for dinner soon it looks amazing 👏😋
I always ask for the sweet and sour or orange sauce on the side. I don’t like how the breading gets soggy🤣
Loved this, looks delicious!
Heck yeah!!!!
That was great can you tell us how you would add bell pepper and carrots?
You probably want to par-cook them in advance. Steam, simmer or sauté until cooked enough. Then just add them to the sauce at the end.
yum all I can say cooking this today
Yum looks better than take out.👍
Gurl looks delicious. Thank you for sharing. ❤😂❤
Looks delicious I gonna try it
"Once you See those nice beautiful bubbles, We ready!!!" -QT
Great video!
I want to make this but my son can't have eggs is there a substitute?
Love your recipes! I was looking through your videos & didn't see one for Carnitas (unless I missed it). I've been making them for years as a family favorite. Would love to see your take on Carnitas. 🙂
Here's the link to her stove-top carnitas recipe:
th-cam.com/video/LQxkLMgeTc8/w-d-xo.html
She also has a recipe for carnitas made in a slow cooker.
@@mssixty3426 Thank you! I sure love some Carnitas. Have you made her recipe?
Which BRAND of Chinese cooking wine do you use? I've heard horror stories of the "bad"....
Excellent recepie👍👍👍👍👌👌👌
Tried this recipe and was pretty good. I actually had better results using dark meat/thigh vs the chicken breast. Had more of a American Chinese Restaurant taste with the cheaper meat.
Awesome! 😍
Looks incredible!
If there a replacement for the Shal Sing cooking wine?