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- เผยแพร่เมื่อ 14 ต.ค. 2024
- This recipe is on salt and pepper chicken wings. It is a signature dish from Canton, China. It's packed with flavor... spicy, garlicky, fragrant, salty and sweet all rolled into one. Hope you give it a shot. Love to hear your comments.
Spicy Salt and Pepper Chicken Wings Recipe
Ingredients:
2 # (907g) Chicken wings
6 cloves garlic (minced)
1 Jalapeno pepper (diced)
½ Small Jumbo onion (diced)
½ Small Green pepper (diced)
½ Small Red pepper (diced)
¼ Tablespoon (7.39ml) kosher salt
¼ Tablespoon (7.39ml) black pepper
¾ Tablespoon (11.09ml) sugar
¼ Tablespoon (7.39ml) 5-spice powder
Marinade:
1 Tablespoon (14.79ml) fish sauce
1 Tablespoon (14.79ml) rice wine
1 Tablespoon (14.79ml) light soy sauce
Pinch white pepper powder
2 Tablespoons (29.57ml) corn starch
1 Egg white
¼ Cup (59.15ml) flour
¼ Cup (59.15ml) corn starch
Directions:
1. Prep chicken wings by cutting off wing tips and make small cut between main joint. Dislocate joint by bending the wing back.
2. Marinate with fish sauce, rice wine, light soy sauce, white pepper powder, egg white and corn starch. Set aside for a minimum of 30 minutes.
3. Mix flour and corn starch in a bowl. Coat the marinated wings. Shake off excess.
4. Heat oil to 375°F (190.6°C).
5. Deep fry for 8-10 minutes or when internal temperature reach 165°F (73.9°C).
6. Remove wings and place on paper towel.
7. Heat wok and add in 1 teaspoon (4.93ml) cooking oil.
8. Add in garlic and onions and stir fry until brown. Add in peppers and cook till soft.
9. Add in chicken wings.
10. Combine salt, black pepper, sugar and 5-spice powder.
11. Sprinkle liberally over wings and continue to toss.
12. Serve immediately.
Serves 1-2
Note: a few of the measurements are not correct in the video. Please follow the written recipe.
My carbon steel wok: amzn.to/32ckZqR
Rice wine: amzn.to/316kq12
5-spice powder: amzn.to/321vADy
White pepper powder: amzn.to/34424y0
Light soy sauce: amzn.to/326Eek3
Fish sauce: amzn.to/3bu7TIO
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I am from TRINIDAD AND TOBAGO.I am 64yrs old.u have taken me back to the good old days when the Indians negroes and CHINESE were settling in this country.the Chinese open food places and your method is the original way of cooking but as the years evolved the food change which is now called CARIBBEAN CHINESE COOKING.THANK U FOR rekindle the natural cooking of the Chinese Culture.i am now doing your way and it is so delicious.it brings tears😢 and joy 🤗to me.keep doing yuh thing.THANK U WITH LOVE FROM THE HEART ❤❤❤❤❤❤👍
Awesome. Welcome to my channel. I appreciate your support!!! 😃
Glad to see that you're back 🙂
We all truly missed you and your cooking. Hope you are safe and well 🙂
Thanks for chiming in Rob. Doing awesome in the world of COVID madness. It’s nice to be back. I appreciate the support 😃
master ilove your style please continue cooking
Love this recepi, thanks for bringing to us.
Delish!
First sey sauce I've ever witness.👌
I was just yesterday thinking, Gee haven't heard from the Chef in a while and there you are. Funny thing happened to me a couple weeks ago. For Christmas I got a new smaller Wok, and finally got around to sanding the lacquer off and seasoning it so made Mongolian beef. It heated up much faster than my larger wok, but didn't realize it as I was sauteing the garlic and ginger. I threw in the Asian peppers and scorched them. The entire family was coughing from the fumes! LOL Wow they can be potent when flash fried! The good news though, the Mongolian came out perfect.
BTW just ordered a Gold Shirt like you have on in this vid.
Great minds think alike 😂
Awesome that you get to cook Chinese at home. Thanks for watching 😃
Looks amazing! I’m adding chicken wings to my shopping list for the weekend. I have missed your cooking videos. Thank you ! 🙏🏻
Thanks for chiming in Juju. It’s good to be back. I appreciate the support 😃
My friend, that looks absolutely delish, cheers.
Thanks for dropping in Herb. I appreciate the support 😃
@@jagabaya123 No dramas mate, its my pleasure. keep the great vids coming mate, cheers from Australia.
Yummy I will be trying this...
Same here!
Wow look so delicious 😋
Thanks for chiming in Milly 😃
I always subscribe to a cooking channel if the owner is really a professional chef because I want to learn from a pro.the first day I saw him I immediately push the subscribe button because I know that he is an expert in Chinese cooking.and can speak English very well
Thanks for subscribing 😃
Can't wait to try. 😋
First, can't wait to try this recipe !!
This is one of my families absolute favorite things to order. Salt and pepper wings, ribs, shrimp any of those! Thanks so much for sharing. Your recipes and videos are so clear and easy to understand that anyone could give them a shot! Saving this one, along with about 15 others I watched of yours so far!! Thank you!!
Thanks for watching Shannon. I appreciate the support 😃
@@jagabaya123 You got it! I made your American style chow mein tonight. I am eating the leftovers for my lunch tonight at work. :) As I sit here watching your pot sticker recipe. LOL...take care and be well!
Now that is a delicious pepper chicken wings recipe! Looks fantastic and great recipe indeed! Very nice video!
Thanks for watching 😃
New to your channel. I love your techniques. They are easy to follow and you don’t seem to rush. Which makes it easy for any one to follow. Be more consistent and you will get more viewers. Can you also make a video for salt & pepper squid? Thank you!
Thanks for chiming in. It’s really a challenge to be consistent since I have a business and a family to manage but I will try to put out more content when I have time. Thanks for dropping in!! 😃
and we are back !!!
Thanks Charles. I appreciate the support 😃
Happy to see you back! this looks great
Great to be back!! 😃
Thanks for this fantastic recipe!! Looks amazing - you're the best!
Thanks for chiming in. Hope you get a chance to try. 😃
Thanks for the awesome recipe! What kind of oil are you using to fry the chicken ?
I use canola oil but any vegetable oil will do. Thanks for watching 😃
Looks so yummy chef.i wanna give it a shot soon
Thanks for chiming in Murah. I appreciate the help.
Welcome back chef, we've missed you. Can you please do salt and pepper tofu? Or how can I adapt this recipe. I hope you and your family are well.
Thanks Sheryl. Yep basically the same. Cut tofu into small chunks. Dry with paper towel. Deep fry to golden brown and use the same ingredients and seasoning. I made it a while back and it was da bomb!!! Thanks for watching 😃
Hello Chef! Love Salt & Pepper chicken! Spicy will be new dish🌹
Thanks for watching 😃
Welcome back!
Thank you Sir. Good to be back 😃
Love your channel! Just found it! Why do you use corn starch? That is something we rarely use in Sweden. That is why I wonder.
Corn starch is used as a thickener. I wonder what you would use in Sweden. Thanks for watching 😃
@@jagabaya123 Thanks so much for responding! =) I use flour and believe most of us do here. But I will test corn starch like you do. =)
What would you recommend as an alternative to fish sauce? I’m severely allergic to seafood and I would love to give this recipe a try
Skip the fish sauce. It’ll still taste great. Thanks for watching 😃
Ordering some now, omg. 🤤🤤🤤🤤🤤🤤
Sorry I didn’t save you any Mark 😂
@@jagabaya123 Thank you! Next time ;) All the best sir!
Hi chef looks delicious can I ask if you would use the same method of cooking the wings if you wanted to just have original takeout chicken wings
It really depend on who is making it. But my takeout chicken wing recipe is different. The batter has more than corn starch and flour mixture. It’s more of a batter consistency. Thanks for watching
@@jagabaya123 if you have a chance could you please do a video on it it would be much appreciated thank you
missed you: looks tasty
Thanks for watching. I’m back!! 😃
Please make time for us . we need your recepy lol
Sorry I have zero time to upload anything. I am working on a full length feature film project till early next year. I totally miss doing my YT vids.
It's this how you make authentic Chinese fried chicken wings like in the restaurant?
There are several ways to make chicken wings. This method is used by many restaurants.
Sorry, Petey. I got here late. Thank you.
Edit: If I lived closer to you, we'd have to meet for a cookoff.
You’re not late. Just in time.
Cook off?!! Bring it on!!! 😂
👍👍👍👨🍳