I like your cooking videos, your recipes is how my dad taught me. Family owned Chinese restaurant in the 70s to 80 when my uncle moved the restaurant to Arizona.
I made this tonight and it is delicious. I did 1/2 the recipe because I wouldn't know what to do with this sauce. Served over rice and had it with Chinese eggplant with minced pork! Yum!
G’day Chef Petey, sensational recipe and guide. Thank you for you time and effort making these tutorials. The dish is a winner for us down here in Oz. Now when we say what’s for dinner the answer is… lets do one of Chef Petey’s recipes. We really do appreciate you sharing your skills with us.
My lil family and I love these dishes. Gets to pricey to go out to restaurants though. I am a new suscriber and will definately be trying your recipes. Thank you.
Great to hear. Orange chicken has more of a tropical and citricy flavor than the sesame chicken recipe. Think you’ll like it as well. Thanks for the support.
There are many versions of Almond Chicken but my recipe is named CANTONESE BONELESS CHICKEN RECIPE- Lockdown Cooking Series Video #29 th-cam.com/video/5QW7iVH2yvM/w-d-xo.html I wonder if this is what you are referring to.
Cool, I freaking love that stuff! I know it is no where near Chinese...but give me a spring roll, some veggie fried rice w/ S&S sauce & I am a happy girl!! I heard it was made with ketchup -I was surprised this sauce was so maybe it is too...TY Chef!👍🏼
Thank you for sharing your recipe! I made it the other night and it was a success! Very flavorful and delicious! I can't wait to try your other recipes, keep up the great work!
Pete, this was great! You are really good at giving directions, showing your ingredients, and every step as you go. I am absolutely going to make this (but probably not that extra bit of hotness!). I enjoyed watching this video, who is your camera person? Good job!
Thank you for the videos!!!! from egg foo young to this save my time to pick what or which ingredient for dinner My family thought that i've been spend money for Chinese restaurant instead raw ingredient
I tried another sesame chicken recipe a few years ago and found that the ketchup taste was over-powering, yet, when I have had sesame chicken in Chinese restaurants, I did not taste the ketchup in these recipes. What ingredient is used to balance the flavor? I love your cooking videos and just subscribed to your channel. I would definitely like to see more recipes. Thank you for sharing your expertise and wonderful recipes. -Linda
Yes ketchup can be overpowering if used too much. Sesame sauce should have just enough ketchup to reddened and enough vinegar and soy sauce to balance out it’s complexity. Not too tart and not too sweet. Thanks for watching
I'd buy 1! Maybe 2 ( my retail philosophy is simple - if it's good enough to buy 1 of, then it's better to have a back-up & if it's white - well - it's best to back the back-up too! ) ****Chef Petey - I am leaving my silly girly thought process up because it of this - it made me think of what colors I'd want - but then you would have to buy a lot of inventory - then I thought, * hell, my sister owns a T-shirt printing business & she makes each shirt to order* --she has all the equipment & is a small Facebook business with an excellent rating, I don't know any logistics about what you'd charge/she'd charge - it's just a thought - that way you wouldn't have to order lrg amount any up front but ppl would still have lot's of options, I haven't said a word to her, just something I thought I'd throw out there! 🤔...if any interest, let me know & I can put you in touch with her....if not, no biggie & thank u for sharing your family's recipes with us! Stay safe everyone! ✌&💞
Still Stormie72 Sweet. Thanks offering but I have a local company I have been using for years that does not require a massive order. Because like you said, logistics on shipping can be a nightmare.
Looks great, Peter! Can I ask why you're splitting the frying into 2? Is it just habit of par-frying during prep and then being able to heat it to order, or are you getting a better crispiness on it by letting it rest for a bit before finishing it off?
We were so disappointed when you closed your restaurant. We live in Fridley, and we went to your restaurant often. Best Hot Sour Soup ever! Any chance you might open another place in the area?
Thanks for dropping in Marilyn. Yeah it was bitter sweet when we closed our beloved restaurant but it was time. We talked about a food truck but decided no. Hope you get a chance to try my recipes.
Can you do a demonstration of General Tso’s chicken please? My wife loves it but restaurants in Hawaii, believe it or not, do not have it on their menus. We have to go to the Mainland to get it. Here the food is more Cantonese. If you can I would appreciate it. I enjoy your food videos.
808slowly We used to serve a lot of General Chicken when we ran our restaurant. I’ll have to make a point on getting that one as well. Thanks for watching 😃
You left out the part that you take the flour coated chicken and dip that into the batter. I saw you do it, but you did not comment to say that is what you at you were doing. In fact, it appears that you are just moving the chicken into another bowl. You never say that you are dipping it into the batter.
When I growing up my Daddy would take me to a restaurant called Bamboo Gardens in our hometown and they had sesame seed chicken but it was in a white gravy served with lettuce and rice. I have looked on the net for it but cannot find it anywhere. I would love to know if you would happen to know what I'm talking about and how to make it. I would really appreciate it
I like your cooking videos, your recipes is how my dad taught me. Family owned Chinese restaurant in the 70s to 80 when my uncle moved the restaurant to Arizona.
Thanks for watching. 😀
I made this tonight and it is delicious. I did 1/2 the recipe because I wouldn't know what to do with this sauce. Served over rice and had it with Chinese eggplant with minced pork! Yum!
Wow that sounds amazing! Nice job. Thanks for watching
This was very well done. Really enjoy your stuff. Please do more.
More coming. Thanks for watching 😃
Your awesome brother. Thank you for being you.
Thanks for watching!! 😃
G’day Chef Petey, sensational recipe and guide. Thank you for you time and effort making these tutorials. The dish is a winner for us down here in Oz. Now when we say what’s for dinner the answer is… lets do one of Chef Petey’s recipes. We really do appreciate you sharing your skills with us.
Awesome to hear. Glad you enjoyed the recipe. Happy woking!! 😂
That looks so good, I'm going to try it. Thanks
My lil family and I love these dishes. Gets to pricey to go out to restaurants though.
I am a new suscriber and will definately be trying your recipes.
Thank you.
Yes it’s good to save money. It’ll taste better cooking it yourself. Thanks for watching and subscribing.
I’ve been craving the sesame shrimp! Gonna have to make it this weekend 😊 I was just talking to Sue about it the other day!
Hey Jen. Hope all is well. Thanks for watching!!
Thank you for sharing your family recipes. This is awesome, I can't wait to make this.
Thanks Carmelino. 🙏🙏🙏
My friend I’m getting really hungry just watching this....
Hahahaha. Thanks for watching 😀
Thank you! Always one of my favorites that I can make at home now and experiment too!
Z Worm Thanks for watching 😃
How lucky are we to have you share your family recipes and experiences with us!? Thank you Sir!
Thanks for chiming in Sunny. I appreciate the support 😃
Just made the recipe it's easy to follow and come out very tasty. Eating it as we speak. Than you for sharing this recipe.
Glad to hear. Thanks for watching. Stay healthy.
@@jagabaya123 Please keep sharing your recipes
One of my favorite dishes!
Cool t-shirt!
Chris Clinton Thanks for watching 😀
Awesome! I love sesame chicken!
Thanks for watching 😀
Very nice! Thank you Chef!
Thanks for watching 😃
Looks great, gotta make this when the kids get here in a few days. Can’t wait to try it!
Thanks for watching 😃
😋😋😋
Top video mate nice food as well thanks for sharing
des gouldin Thanks for watching 😃
I love your cooking show!!
Lorraine Komatsubara Thanks for watching 😃
Thank you for sharing.Will definetly try this. Looks so good!
Cosas Tube Thanks for watching 😀
Definitely making this, thanks Chef
Thanks for watching Timothy. I appreciate the support 😃
keep up the good work, great recipe. can you make beef chowfun, i LOVE THAT.. i would love to make that...thank you
sladan veljkovic Yeah that’s on my to do list. Thanks for watching 😃
Thank you for sharing!
You’re welcome Juju. Thanks for watching
I made it the other night and it was delicious! I can't wait to try your orange chicken next.
Great to hear. Orange chicken has more of a tropical and citricy flavor than the sesame chicken recipe. Think you’ll like it as well. Thanks for the support.
I grew up eating this! Thank you for sharing. I cant wait to make it. Can you do an egg roll recipe?? Thank U!
Sorry prob won’t be doing egg rolls. Too complicated to show. But thanks for watching
I prepared this dish for my young adult son, he loved it! Thanks Chef for the siple easy to follow instructions👍🏾
Great to hear. I appreciate the support
Love your egg foo young video, I recently subscribed, but I see every Asian dish, but ALMOND CHICKEN, please do almond chicken and gravy friend
There are many versions of Almond Chicken but my recipe is named CANTONESE BONELESS CHICKEN RECIPE- Lockdown Cooking Series Video #29
th-cam.com/video/5QW7iVH2yvM/w-d-xo.html
I wonder if this is what you are referring to.
One of my favorites😋
Thanks for watching 😃
BLESSINGS
You are awesome, keep up the good work!
Thanks for watching Nick. I really appreciate the support 😃
Looks delicious! Would you be able to post a restaurant-style Sweet and Sour sauce recipe? Thanks, Chef!
Actually that’s on my to do list. Thanks for watching
Cool, I freaking love that stuff! I know it is no where near Chinese...but give me a spring roll, some veggie fried rice w/ S&S sauce & I am a happy girl!! I heard it was made with ketchup -I was surprised this sauce was so maybe it is too...TY Chef!👍🏼
mmm > looks amazing! Well Done
Thanks for watching 😃
Looks bomb 😛
fantastic , thank you
Thanks for watching
Good job chef 👍
Thanks for watching 😃
Thank you for sharing your recipe! I made it the other night and it was a success! Very flavorful and delicious! I can't wait to try your other recipes, keep up the great work!
You’re welcome. Gonna be shooting more later. Thanks for watching
Pete, this was great! You are really good at giving directions, showing your ingredients, and every step as you go. I am absolutely going to make this (but probably not that extra bit of hotness!). I enjoyed watching this video, who is your camera person? Good job!
Hey Grandma Judy. Let me know if you need help. I’ll be happy to come over. Thanks for watching 😃
Awesome! Thank You
Thank you very much, Shifu!
Was looking for this recipe for a long time.
You’re welcome Bakar. Thanks for watching. I appreciate the support 😃
Thank you sir for sharing your knowledge of recipes, food looks so delicious! Defenatly you earn a new subscriber
Thanks for watching and subscribing
WOW Thank you chef! Great recipe instead of 1 cup of ketchup I used 1/2 cup ketchup and 1/2 cup tomato sauce.
Sounds good to me. Thanks for watching 😃
New sub. Greatings from Curaçao.
Curaçao?!!! Greetings my friend. Thanks for watching and subscribing 😀
It is a very informative cooking video. Thank you for posting this video and stay safe!
Thanks for watching 😃
Thank you for the videos!!!!
from egg foo young to this
save my time to pick what or which ingredient for dinner
My family thought that i've been spend money for Chinese restaurant instead raw ingredient
Yes save money. Do it yourself!!! Thanks for watching 😃
I tried another sesame chicken recipe a few years ago and found that the ketchup taste was over-powering, yet, when I have had sesame chicken in Chinese restaurants, I did not taste the ketchup in these recipes. What ingredient is used to balance the flavor? I love your cooking videos and just subscribed to your channel. I would definitely like to see more recipes. Thank you for sharing your expertise and wonderful recipes. -Linda
Yes ketchup can be overpowering if used too much. Sesame sauce should have just enough ketchup to reddened and enough vinegar and soy sauce to balance out it’s complexity. Not too tart and not too sweet. Thanks for watching
I gave you your 800th like
Yay. Thanks for watching 😃
Thankyou for sharing!
Im so making this for my girlfriend later.
Its her favourite
Now i just need a practice without her knowing
:-)
Yep the best way to a girl’s heart is through her stomach!!! Good luck and thanks for watching
thx, gonna try it!
I would like to purchase a couple of those Dragon House t shirts if possible please my friend 👍
We can get some printed up but will need more requests. So maybe I’ll put something in my posts. Thanks for watching 😃
I'd buy 1! Maybe 2 ( my retail philosophy is simple - if it's good enough to buy 1 of, then it's better to have a back-up & if it's white - well - it's best to back the back-up too! )
****Chef Petey - I am leaving my silly girly thought process up because it of this - it made me think of what colors I'd want - but then you would have to buy a lot of inventory - then I thought, * hell, my sister owns a T-shirt printing business & she makes each shirt to order* --she has all the equipment & is a small Facebook business with an excellent rating, I don't know any logistics about what you'd charge/she'd charge - it's just a thought - that way you wouldn't have to order lrg amount any up front but ppl would still have lot's of options, I haven't said a word to her, just something I thought I'd throw out there! 🤔...if any interest, let me know & I can put you in touch with her....if not, no biggie & thank u for sharing your family's recipes with us!
Stay safe everyone! ✌&💞
Still Stormie72 Sweet. Thanks offering but I have a local company I have been using for years that does not require a massive order. Because like you said, logistics on shipping can be a nightmare.
Looks great, Peter! Can I ask why you're splitting the frying into 2? Is it just habit of par-frying during prep and then being able to heat it to order, or are you getting a better crispiness on it by letting it rest for a bit before finishing it off?
Bingo!!! I should’ve said it on the vid. Extra crispy by deep frying twice. Thanks for watching
We were so disappointed when you closed your restaurant. We live in Fridley, and we went to your restaurant often. Best Hot Sour Soup ever! Any chance you might open another place in the area?
Thanks for dropping in Marilyn. Yeah it was bitter sweet when we closed our beloved restaurant but it was time. We talked about a food truck but decided no. Hope you get a chance to try my recipes.
Thank you for your videos 👍👏
Thanks for watching 😃
Thank you Chef!
My pleasure. Thanks for watching
Please make old school style homyu, almond duck, and pakkai. Love your videos!
My mom used to make that for the family. Prob not gonna do it here. But thanks for watching 😃
Can you do a demonstration of General Tso’s chicken please? My wife loves it but restaurants in Hawaii, believe it or not, do not have it on their menus. We have to go to the Mainland to get it. Here the food is more Cantonese. If you can I would appreciate it. I enjoy your food videos.
808slowly We used to serve a lot of General Chicken when we ran our restaurant. I’ll have to make a point on getting that one as well. Thanks for watching 😃
You left out the part that you take the flour coated chicken and dip that into the batter. I saw you do it, but you did not comment to say that is what you at you were doing. In fact, it appears that you are just moving the chicken into another bowl. You never say that you are dipping it into the batter.
Frank Webster Oops. I’ll have to go back and edit. Thanks
When I growing up my Daddy would take me to a restaurant called Bamboo Gardens in our hometown and they had sesame seed chicken but it was in a white gravy served with lettuce and rice. I have looked on the net for it but cannot find it anywhere. I would love to know if you would happen to know what I'm talking about and how to make it. I would really appreciate it
Sorry not familiar with that item. But thanks for watching.
Is this the same batter used for sweet and sour chicken?
Yes the same
Could you please do " Orange Chicken" don't see it anywhere Recipe. Thanks 🍛😊
The orange chicken recipe was uploaded sometime ago. Here it is: th-cam.com/video/-FYzLyXY9aI/w-d-xo.html
Enjoy!!!
Great video.
Out of curiosity, where was the 'Dragon House' located?
Was in Northeast Minneapolis but sold in 2017. Thanks for watching
Hi Chef Petey, I am curious if you have links to your woks that you use? I would love to get a hold of one! Thank you!
Hi Kasey. My brand new carbon steel wok is from Amazon. Helen Chen 14” $39.99. Thanks for watching 😃
Thank you! Love your dishes and am looking forward to seeing more! Thank you for sharing with us!
What do you do with the oil after you have been deep frying? Can u filter it an reuse it or where do i put it?
Yep filter and re- use. Very much useable.
What do you do with the oil when you’re finished?
If you use the oil to deep fry one or two times, you can use the oil to cook with. Breakdown occurs after several times used. Hope that helps.
Can u do Chinese lowmein please🙏please
I just uploaded a vegetable lomein. If you like meat, just replace it with any protein.
th-cam.com/video/EUYlaXxZczA/w-d-xo.html
I love your videos!!!
But I would have bet a million $ that the recipe used honey and not sugar! Wow! I'm done!!!
No actually we don’t use honey much in my dishes. We use sugar. But nice guess.