HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
My hometown krub. I live here for decades and still be. Regarding your Thai just tell the vendor "Mai Ped" (ไม่เผ็ด = no spicy). Don't said "Ped Noi". Unlike English, Thai is a tonal language, and the level of spiciness between Ped Noi (เผ็ดน้อย) which means not so spicy and เผ็ดหน่อย (In English is the same -- Ped Noi, but in Thai is the different tone) which mean more spicy than average is different. Big difference. You might end up with a very spicy dish if the seller couldn't understand what you really mean.
I found you on the Video Influencers’ channel and just wanted to drop by to say “Hi!” I love Thai food but have never cooked it myself. Looking forward to learning from you! 😃
Yummy, thank you. I love all your recipes and especially fish, vegetarian and vegan ones…..and you present everything you do SO well. You are such a great teacher.
One of my favourite purchases when going to Thailand, was the julienne peeler!! Never seen them in Canada, so I bought one for everyone in my family too hahaha, love using it :)
Pailin, This is another recipe to add to my collection from you under quick meals. I think I will add charsiu or roasted pork to this dish. Love your videos.
Thank you :) very similar to what we make, I love how simple this dish is, quick and easy. I may have to add chicken for my husband who loves his meats
The name of the channel is pickniclyNOW and it is just delightful! It is new and fresh and I couldn't stop watching it. Again now that I remember the name I will not stop watching it. It is fascinating and you at least need to see Luke speak Thai! :-)
Thank you! I love that you have recipes that are veg-friendly or veg-capable. What I'd like to know is if there is a way to make no-fish sauce or mushroom soy sauce with wheat-free soy sauce. Being vegan is easy, being gluten-free is... not.
Made this 2 nights ago and it was absolutely delicious . I followed the recipe exactly but made extra. As it stands, the recipe does not feed 4 people unless you are talking about 4 children or 4 midgets. It serves 2 ! I'll definitely be making it again.
this looks and the same exact recipe as filipino “pancit”. we also have a dish call mi soa in the philippines but it has a kind of soup, sauce or gravy :)
We call "Kin Jay " in Thai or The Nine Emperor Gods Festival. It is a native of Thai Chinese festival. Beginning on the eve of 9th lunar month of the Chinese calendar.
We have misua noodles in the Philippines too! But they are much thinner. I wonder what the original Chinese noodle was if the word was borrowed from them. 🤔
Pailin, I used a fast cook stove connected to a propane with higher pressure regular for stir fry. Mainly, not to save time but keep vegetable crispy, green, tastier and yet cooked. Any comment? I Know this setting is not easily available to most of viewers in the kitchen except some viewers with backyard BBQ setting to convert.
Dear Pai, You seem to have a very well rounded knowledge of most things food related. My Boyfriend loves Mushrooms, I personally do not like them, but because I love him very much, each time he gets a new type of mushroom he knows I haven't had, I try it just for him. I know the reason I don't like mushrooms is because of the texture they have when cooked. No matter where I go, how they are cooked, etc, they always have a nasty rubbery texture. Do you know of any that don't have that rubbery texture when cooked?
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Beautifully done and presented. No unnecessary fluff, to the point and yet entertaining :) Great job!
I live in chiang mai and now can't wait to order this simple dish! My thai is limited so often get the more vibrant spicy dishes. Thanks!
My hometown krub. I live here for decades and still be. Regarding your Thai just tell the vendor "Mai Ped" (ไม่เผ็ด = no spicy). Don't said "Ped Noi". Unlike English, Thai is a tonal language, and the level of spiciness between Ped Noi (เผ็ดน้อย) which means not so spicy and เผ็ดหน่อย (In English is the same -- Ped Noi, but in Thai is the different tone) which mean more spicy than average is different. Big difference. You might end up with a very spicy dish if the seller couldn't understand what you really mean.
thanks for the vegan recipe! I love the colours in this dish!
Looks amazing!! Can't wait to try this! Vegan recipes are alway a hit with me😊 Thanks for the awesome vids!!!!
Yuuuuuuummmmmm! Thanks for the vegan recipe! I can't wait to try this one out!!
I love to watch your face when you taste the dishes..... every single time.
Looks easy and delicious! Thanks for sharing it.
I found you on the Video Influencers’ channel and just wanted to drop by to say “Hi!” I love Thai food but have never cooked it myself. Looking forward to learning from you! 😃
Thank you for the vegan recipe! ❤ This looks amazing!!
One of the best mangsawirat recipes I've ever seen❤
Love this! Thanks for all your vegan/vegetarian recipes. They always look so good when you make them!
Been making this for my wife and I for a few months now, and it’s awesome!
Lovely also with chicken and prawns 👊
Yummy, thank you. I love all your recipes and especially fish, vegetarian and vegan ones…..and you present everything you do SO well. You are such a great teacher.
I love love old school recipes all the thing grandma knows before the world got so fancy she knows the BEST old school recipes more please
Pai you make everything look delicious, and with easy to follow recipes. Have to try this.
Grandma’s recipes are the best
Love your Grandma and you so much
wowow looks delicious, i'll definitely try this out!!! ty for the vegan recipes haha:D
yah....vegan dish, I love it, Thanks for sharing....Love....Love
The recipe is easy peasy and looks delish - thanks for sharing, Pai! 😁👍🏽
Yessss!!!! More noodle recipes!!😍😍🍝🍝
Can't wait to make this for my family. Thanks Pai for this delicious Thai meal recipe❣️
Your grandma dish lookes much more good love to your grandma thnks
I love thai food. And i love your thai recipes..
This looks delicious and doable :) I will definitely try it.
that's a beautiful wok! looks yummy. love shitake mushroom.
I like it a lot. Very easy but so yummy. Thanks for sharing this recipe
Thanks Pai.... I do love your videos
Looks really delish! I would love to cook that😍
One of my favourite purchases when going to Thailand, was the julienne peeler!! Never seen them in Canada, so I bought one for everyone in my family too hahaha, love using it :)
Yum!! Looks amazing!! And please, do a vlog on the Thailand Vegan festival! 🙏🏻
Love it , it's so simple as 123
Thank u pailin ...
Looks simple, yet delicious! Please share more veg & tofu dishes
Yummmm!!! Great to finally meet you Pai :)
Pailin,
This is another recipe to add to my collection from you under quick meals. I think I will add charsiu or roasted pork to this dish. Love your videos.
It does sounds like a soup that my Filipino grandmother cooks for me, it was called 'suam na misua', but a soup dish.
That peeler is really amazing. I love to use it too.
I will try this... It's very simple to make and plz more veg recipes 😄
Looks awesome 😎 thanks for the video
Thank you :) very similar to what we make, I love how simple this dish is, quick and easy. I may have to add chicken for my husband who loves his meats
Super tasty, Thank you so much ❤
I know this is not very Thai but I would add a dash of sesame oil to this dish. Yumm yumm vegan noodle dish! Thank you, Pai.
I love the mushroom soy sauce. Thanks for your recommendation !
Perfect timing Pai! I'm always looking for new vegan recipes for meatless Friday's. I'll try it today.
I have absolutely fallen in love with the Healthy Boy mushroom soy....sooooo handy
Yay☺️ more vegan recipes please!!
Much love always, thank you
I love ur recipes
Wow! That's a nice and easy going recipe. Missed you a lot😘. Love you Pai😘😘😘
Vegan diet is very difficult to follow but grandma recipe I must believe its tasty result.
Favorite part about cooking for myself is that I can eat directly from the serving plate
Yummm! How beautiful and delicious looking the way this recipe comes out! 😍😍😍🙏🏻
Two thing's i got from your video, learning thai language & cooking
The name of the channel is pickniclyNOW and it is just delightful! It is new and fresh and I couldn't stop watching it. Again now that I remember the name I will not stop watching it. It is fascinating and you at least need to see Luke speak Thai! :-)
Luv the way you say
Swadee kaa ..
Let's get started..
👌👌😊😊😊😊
I live in Phuket and we have the biggest vegetarian festival ever !
very simple and tasty thai noodles
Thank you! I love that you have recipes that are veg-friendly or veg-capable. What I'd like to know is if there is a way to make no-fish sauce or mushroom soy sauce with wheat-free soy sauce. Being vegan is easy, being gluten-free is... not.
Oh how delicious 😍 that would taste wonderful thank you for showing us how to make this
Thank you!!! You’re amazing
Looks amazing i guess some lime will be great too ... yum yum yummy. 😍😍😚👍🍜
Going to cook this tonight , will go perfect with the other stuff im cooking
Your videos r always great and inspirational. Please share more vegan and vegetarian (without egg) dishes. Thanks and stay blessed
Made this 2 nights ago and it was absolutely delicious . I followed the recipe exactly but made extra. As it stands, the recipe does not feed 4 people unless you are talking about 4 children or 4 midgets. It serves 2 ! I'll definitely be making it again.
ชอบมาฟังภาษาอังกฤษ และชอบเวลาพี่อุทานแบบคนไทยจังค่ะ 55555 :)
looks really nice
That's lovely.
I just ate that for breakfast and then I see this video. :D
Whole family of 4 = 1 very hungry me
Please more! I love your vids and (try) to recreate the recipes
So simple to make and vegan too👍
this looks and the same exact recipe as filipino “pancit”. we also have a dish call mi soa in the philippines but it has a kind of soup, sauce or gravy :)
the ultimate Thai Che-festival dish
good and simple
thanks for sharing👍😋🤤
Thank you!
✌️❤️😁
Where did you get the peeler? I live in Vancouver. So it will be awesome if I can get it in a local store.
Love your ‘whoohoo’🤗
Great please more vegan recipe...or option of vegan Thank you :))
Thanks!
Thank you for the delicious noodle dish. What is the "Thai vegan week" that you mentioned?
We call "Kin Jay " in Thai or The Nine Emperor Gods Festival. It is a native of Thai Chinese festival.
Beginning on the eve of 9th lunar month of the Chinese calendar.
เอ่อ กินบ่อยๆช่วงกินเจ แต่นอกเทศกาลหากินยากเว้นแต่จะทำเอง แต่จานนี้สีสวยดีนะน่ากินอะ
Going to make
Did you use dried mushrooms because you don't have fresh available, or is there a taste difference between rehydrated and fresh?
Infin1ty the taste, flavor, and texture are totally different
To me, the dried ones are more aromatic.
Dried ones have a stronger aroma and chewier texture.
vegannnn!!!!!! love it
It looks wonderful! Can't wait to try this. Thanks for making it vegan :)
Pai
do you mean the yellow noodle you are looking for ? like the egg round one
Can I add veg oyster sauce.
Don't see why not :) Cheers! Adam
We have misua noodles in the Philippines too! But they are much thinner. I wonder what the original Chinese noodle was if the word was borrowed from them. 🤔
Chef Rafi's Awesome World b
Chef Rafi's Awesome World Meesua,is a Teh Chew dialect.
Thai golden mountain sauce is that same to oyster sauce ?
Pailin, I used a fast cook stove connected to a propane with higher pressure regular for stir fry. Mainly, not to save time but keep vegetable crispy, green, tastier and yet cooked. Any comment? I Know this setting is not easily available to most of viewers in the kitchen except some viewers with backyard BBQ setting to convert.
นอกจากเห็ดหอมเเล้ว จะชอบใส่เห็ดหูหนูดำ
ชอบมาาาาก
Delicious and nutritious! Definitely will try it. Palin, that was amazing! 🤗👍👍👏👏👏👏😍💗💕💕
Could you try to do a recipe for Mee Krob please ? :) Long time follower here !
Like this favourite noodles
Pailin are you going to the Edmonton heritage festival?? PLEASE DO 😭
Yaaaaas girl!!!!! Vegan dish FTW!! Thanks! Vegan cook book for HTK cookbook #2? 😊😊
Yummy 😋!
Thanx 4d lovely recipe.
is this pure vegan?
Dear Pai, You seem to have a very well rounded knowledge of most things food related. My Boyfriend loves Mushrooms, I personally do not like them, but because I love him very much, each time he gets a new type of mushroom he knows I haven't had, I try it just for him. I know the reason I don't like mushrooms is because of the texture they have when cooked. No matter where I go, how they are cooked, etc, they always have a nasty rubbery texture. Do you know of any that don't have that rubbery texture when cooked?