mozzarella is the best melter in fact since i find texture more important than taste it is actually my go to for grilled cheese as a solitary cheese, even more than american
"You do not have enough credits. "Advanced Grilled Cheese"/GCA 4091 is only available for students to take after taking 'Intermediate Grilled Cheese"/GCIN 3300 and "Beginners Grilled Cheese"/GCBG 2010. " - My College Advisor.
I worked a grilled cheese stand last fall and we did the Double Crunch method of buttering and toasting the bread, building the sandwich with the toasted parts facing in, then doing the normal butter-the-outside-and-toast thing. Basically you toast all surfaces of the bread for your grilled cheese. The resulting texture really compliments the gooiness of the cheese (our big seller was a garlic + cream cheese + cheddar + bacon bits filler in sourdough).
Hearing babish describe himself as an adorable otter is oddly fitting. That being said, I don't doubt his ability to completely butcher me with nothing but a tiny whisk and kosher salt.
Basics with Babish: Glass of water. Which will start as a joke where he just pours water into a glass and then turns into the reveal that, much like people joke about his videos, he has found a way to make his own water from scratch.
@@StarkMaximum When he was caramelizing the onions and said "you can buy these at the store, or make them from scratch", I thought he meant he grew his own onions.
I like to make a grilled cheese by toasting one side on a pan with butter then dipping the other side of the bread in eggs (seasoned with salt, pepper, garlic powder, and parsley). Then both sides go onto the pan separately and get covered in whatever cheese until melted, then squished together at the very end. Probably super sacrilegious but still mega yummy :)
i felt personally attacked. i also can't even figure out how to toast the buttered bread right. i can't even make a simple grilled cheese but i love cooking and food so much QnQ
@@Subreon butter the bread on one side, then put it butter side down on a hot flat top skillet on medium heat. Put cheese on immediately and then toast the bread. When you see it’s toasted enough then put the top and bottom together. The cheese should be melted at that point. Flip it a few more times and voilà a simple grilled cheese
I loved the idea of adding caramelized onions and jam to a grilled cheese. I used to have this maple apple onion spread that I would coat my grilled cheese with and it always came out incredible. Smokey, sweet, savory, all in one bite.
He said "it's gotta cool for at least like a minute before your delicate human fingers can handle it" and I knew that somewhere Josh from the Mythical Kitchen was laughing maniacally
2:25 the way Babish said "adorable otter" makes it sound like he's trying not to smile. bet someone called him an adorable otter and that made him happy, even if its not cannon I choose to believe this
Babish: "If you add anything other than butter and cheese makes it a melt, not a grilled cheese." Also Babish: adds shallots, jalapeno, mustard, chives, onions, wine,
He's referencing an infamous comment on the grilled cheese subreddit (because apparently grilled cheeses have their own subreddit) where a guy went on a tirade about the forum being filled with "melts" instead of real grilled cheeses. Although, since Babish incorporated all his garnishes into the cheese and butter, I would say that, by loophole, they still count under the "cheese" category, thus making these genuine grilled cheeses.
guys remember to put on your body armor and radation suits so you're ready for the toxic war which is people saying "its not a grilled cheese if its not only bread butter and cheese, these are "melts""
I work in a grocery store butcher block and constantly recommend this channel to everyone that will listen. That popper cheese sandwich could really have been awesome for the last game. I sold so many jalapeño poppers.
@@visagemsc As an avid casual Linux user, there's a lot I love about it, but just as much as what I hate about it. Unless you're using an LTS version, most Distros are buggy, unstable and poorly maintained. It's confusing for beginners, until you accumulate enough extensive knowledge of using the terminal command line. Most users/developers don't prefer to make a GUI for the apps, because Linux is their little "Advanced" corner in this case, so not many people care. Don't get me started on the app availability. It's still far from the threshold Windows set years ago. Say what you want about Microsoft, but at least they do their job properly.
Read your comment, checked it out, you were right, Ramsey's getting roasted in the comments, which took me to some random kid's Minecraft stream where the whole mess started. Internet, man.
I have seen some 'hacks' like putting your McDonald's chips in the other half of the box. Like pretty much anyone I know has done that for many years already...
I feel a certain sort of kinship with people who are lactose intolerant as they seem to take the same stance on their allergen as I do to my allergies which is, this is an inconvenience that I refuse to allow to stop me
@@ashrowan2143 well after all, there are severe allergies, mild ones.. and intolerances are basically a spectrum. I mean everyone has a limit on how much lactase they can produce per.. yknow, hour.. once you exceed that, you get the farts. if you can't produce ANY (which I think is rare? it's usually just _dimished_ lactase right?) then you can still eat a little lactose and have only mild symptoms.
Yeah grilled cheese is more of a spiritual process involving grilling bread with cheese then a firm set of rules. And people who think that there's an ultimate difference between a melt and a grilled cheese don't understand that gastronomy evolves, and there is no right way to make things.
@@LizLuvsCupcakes super delish. I also like to make Grilled Pizza Sandwiches. We don't have American Yellow Cheese here in Portugal, and Flamengo cheese is kinda flavorless when it melts. So, grated mozzarella, custom-made tomato sauce (or ketchup if yer feelin' lazy), some ham, and oregano end up tasting great on the sandwich.
Five years ago we had no idea what Babish looked like and here in the year 2021 he stares right into the camera as he enjoys a grilled cheese. Looking past the lens and into our souls ... judging us.
This is so indulgent. I just love this comfort food revamp. I'm planning to do some mixes myself. It never occurred to me that I could get the melt by mixing the cheeses.
It's probably more sensitive to milk and cream than it is to cheese. Something about the concentration of lactose in a more raw state versus a processed or fermented state. Strangely enough yogurt tends to be just as bad though, mostly because the lactose is front and center in yogurts
While cheese is made, most of lactose is left in the whey; the protein-ful water left behind. Therefore only small amount of lactose remains inside cheese.
@@utkuyilmazx I completely forgot about the whey. I even made mozzarella a few times (it's sort of worth it as an experience but not necessarily from price)
I like to toast both sides of the bread when making a grilled cheese. I thought that was a bit excessive but now I'm going to have to break out the food processor.
me: minding my own business, learning about grilled cheese babish: stares directly into the camera (and deep into my soul) while devouring said grilled cheese i had to look away lol
Use thick cut white bread 1st cheese layer: 1/2 a slice of mozzarella and 1/2 a slice of provolone. Sprinkle with thyme and oregano 2nd cheese layer: 1/2 a slice of gouda and 1/2 a slice of colby-jack. Sprinkle buttered bread with salt, pepper, and garlic powder. Make grilled cheese Cover top with shredded taco blend and melt in preheated toaster oven broiler.
@@JewishGoy The original poster who appears to be a woman based off their profile picture implied that they're pregnant, and that they were craving cheese. The replier assumed that both of these things were true, and responded to them to congratulate them on becoming a mother while hoping that they got the cheese they were craving. I hope that cleared up your confusion.
I’d love to see him make the foods from the episode of American Dad where Stan has his own restaurant. The intro alone would make the episode fantastic if he used the clip of Roger eating a plate while trying to steal business from Stan.
“Wishyouwerehere sauce” is a next-level mispronunciation, I got a hearty chuckle from that.
Lol i actually had to rewind that part because I heard it as “wishywishier” 😂
Still have no idea what sauce he is talking about... it isn’t worcestersauce tho is it?
Lol
"wusthishere?" sauce
‘Wusstershire’ sauce.
"Advanced grilled cheese" sounds like a class at Greendale
I feel like Leonard teaches it.
It's a part of the class "Can I fry that?"
This better be in the movie
Fkn loved that show! Gotta watch it again, thx man!
HAHAHAHHAH this is so trueeee
"... today's episode, advanced grilled cheese. Let's get down to basics." hold up
Yes he addresses that in the description.
That’s illegal
*confused screaming*
“What time is it?”
*asks clock*
Gotta crawl before you can walk
“Breakfast, lunch, dinner, and dessert...this guy can be all 3”
Now I’m no mathematician but-
Dessert ain’t a meal tho
nonono it's "breakfast, lunch, dinner and dessert" dinner and dessert is one meal :D
4 out of 3 people struggle with math
Dessert is part of dinner but it’s optional
Dessert isn’t a meal? Are you kidding?! Say that to a pastry chef at any restaurant haha. How is it not a dish, because its sweet?
60% mild cheddar
25% gruyere
15% mozzarella
simple, perfect mixture
Replace 5% of the cheddar with real parmesan, but yes
mozzarella is the best melter
in fact since i find texture more important than taste it is actually my go to for grilled cheese as a solitary cheese, even more than american
Zh - I love how deeply you have thought about this!! 😃😃👍
"You do not have enough credits. "Advanced Grilled Cheese"/GCA 4091 is only available for students to take after taking 'Intermediate Grilled Cheese"/GCIN 3300 and "Beginners Grilled Cheese"/GCBG 2010. " - My College Advisor.
🌐
Great comment
AP Grilled Cheese sounds like a messy but fun class
If I ran a culinary school, lots of dishes would have their own class, grilled cheese especially.
@@Dr_Monitor AAND that’s why you don’t have one.
It's amazing seeing babish being much more comfortable in front of the camera nowadays, horsing around and showing his face much more often
This honestly could be a great way to teach how character development works in universities
@@normiewhodrawsonpaper4580 how do characters develop at universities
Especially that nose scene
He’s always done that except he didn’t show his face back when he didn’t do the face reveal yet.
@@Joesmho23 id say whoosh but i don’t want to be cringe
I worked a grilled cheese stand last fall and we did the Double Crunch method of buttering and toasting the bread, building the sandwich with the toasted parts facing in, then doing the normal butter-the-outside-and-toast thing. Basically you toast all surfaces of the bread for your grilled cheese. The resulting texture really compliments the gooiness of the cheese (our big seller was a garlic + cream cheese + cheddar + bacon bits filler in sourdough).
Your big seller sounds absolutely decadent and I would love it
my power is going to go out soon and i think im gonna make that big seller grilled cheese while it is
Guess what I'm making tonight.
The double crunch method is news to me and I’m trying it tomorrow. Sounds fabulous, thanks!!
*You know how simple a grilled cheese is...*
When the advanced version of it is still called a basics in cooking.
Agreed.
Confusion
Welp simple tasty stuff are the greatest ones!
Yes this title is quite a contradiction
You beat me to it :D ..
This takes me back to when I received my Masters in Grilled Cheese from Stanford.
Haha
Did u major in advanced grilled cheese?
Seems legit 😆 👍
@@khyati7733 geographical politics but essentially the same thing
I had a couple of friends in that program, but I majored in Play-Doh, myself.
When normal people get a craving: "Alright, I'mma head to the store."
Babish when he gets a craving: "I'm going to make an entire video about this."
My wife: "Um... why is Babish making a fondue sandwich?"
His goals are beyond your understanding.
she's not wrong tho
LOL!!!
but you tried out one of these, right? lol
"She's out of line, but she's right."
Hearing babish describe himself as an adorable otter is oddly fitting. That being said, I don't doubt his ability to completely butcher me with nothing but a tiny whisk and kosher salt.
Underrated comment
He's like the Chris Evans of cooking TH-cam.
With ground salt and kosher pepper
"Season the human corpse with kosher salt and freshly ground pepper."
"ADVANCED Grilled Cheese. Let's get down to BASICS."
The basics required for u to get advanced lol
which is it, Mr. With Babish????
It’s probably cause grilled cheese is below basic so advanced grilled cheese is basic??? I dunno lol!
Hmmmmmmmmmmmmmmmm
I mean, is even a more advanced grilled cheese, not basic? It's a very simple dish to make.
Really looking forward to the 100th Basics with Babish episode
Basics with Babish: Glass of water.
Which will start as a joke where he just pours water into a glass and then turns into the reveal that, much like people joke about his videos, he has found a way to make his own water from scratch.
Fried water
Tree Bacon
basics of patacon
@@StarkMaximum When he was caramelizing the onions and said "you can buy these at the store, or make them from scratch", I thought he meant he grew his own onions.
I lost it when he laid his head on the table to admire his jalapeno popper grilled cheese.
Get you a man that looks at you the way Babish looks at a jalapeno popper grilled cheese
title: "ADVANCED grilled cheese"
also title: "BASICS with babish"
me: *visible confusion*
its the advanced basics. there you go
Me: *confused sweating*
Same
I'd love to see you make Jessie's Pokepuff from Pokemon episode, "Performing with Fiery Charm"
I wanna be the very best....
@@TheSlavChef like no one ever was...
@@dimethylether7179 To catch them is my real test
@@SunnyDee964 To train them is my caaaause
@@jw8835 I will travel across the land
I’m totally going to try this with the “2” cold pan method. You know, for the flip
The big takeaway here is that the first step to cooking a grilled cheese is slapping your hand into a pan on the stove.
The *F L I P*
I was the 600th like
I skipped 20 seconds at the beginning, which made him say
"Cheese. Let's get down to basics."
That's all the intro he needed, honestly
Insert the clip of James May setting a block of cheese on a table.
@@itwasidio1736 cheese, versus *SLAP* C H E E S E
“This isn’t your average everyday grilled cheese. This is...
*advanced* grilled cheese.”
This is.... Grilled Cheese Requiem.
This is M&S grilled cheese
Rock bottom!
"This isnt your average everyday darkness. This is..
advanced darkness."
Took me a while before remembering that quote 😅
pinkerton pfp 😒
I’ve actually been to a winery that had a “grilled cheese and wine pairing” night. It was truly worth every penny to partake
that sounds amazing and i am incredibly jealous
@@AntenneaChan I don't even like drinking and I too am incredibly jealous
Are you from BC ? They do that at quite a few wineries here from what I'm told
@@saucybaka4439 i am from BC!
@@fredwurts4831 nice ! I knew the grilled cheese thing sounded familiar 😂 are you talking about Monte creek winery ?
andrew, when i’m done eating i do the babish “surprise hands” to my dog so she knows when to stop begging for food
Y E S G O O D H U M A N
I do that when I feed ham to my cat to show her it’s all gone 😁
You should do the “double fudge amaretto cheesecake” from the golden girls
that sounds horrendously delicious. Andrew it's your time to SHINEEEE
I liked the part when he was an adorable otter.
Babish is an adorable otter
1:09 lol
Babish should do a series where he reacts to bad food called "cringing with babish"
Cant wait for the Haachama cooking reaction
Cringing with crabbish
no
I hate the word cringe!
@@andrewadelheart875 He can’t even compete with the Goddess Herself...
America's Test Kitchen: *exists*
Binging with Babish: I am going to advertise your whole career.
J Kenji Lopez Alt: am I a joke to you?
I like to make a grilled cheese by toasting one side on a pan with butter then dipping the other side of the bread in eggs (seasoned with salt, pepper, garlic powder, and parsley). Then both sides go onto the pan separately and get covered in whatever cheese until melted, then squished together at the very end. Probably super sacrilegious but still mega yummy :)
Sounds like a variation on French toast
Isnt that the eggs in the nest sandwich but with cheese
“Why does this need a “hack”?
“It isn’t that hard to flip a sandwich”
I loved that part 😂😂😂
Go look at Gordon Ramsay trying to make one
i felt personally attacked. i also can't even figure out how to toast the buttered bread right. i can't even make a simple grilled cheese but i love cooking and food so much QnQ
@@Subreon butter the bread on one side, then put it butter side down on a hot flat top skillet on medium heat. Put cheese on immediately and then toast the bread. When you see it’s toasted enough then put the top and bottom together. The cheese should be melted at that point. Flip it a few more times and voilà a simple grilled cheese
@@Sorro421 no put it down cold, the cheese will melt better if you let the sandwich heat up with the griddle
I loved the idea of adding caramelized onions and jam to a grilled cheese. I used to have this maple apple onion spread that I would coat my grilled cheese with and it always came out incredible. Smokey, sweet, savory, all in one bite.
Hmm I would love goats cheese with that jammy sweet savoury!
Those carmey onions looked so amazing I wanted to lick the screen.
He said "it's gotta cool for at least like a minute before your delicate human fingers can handle it" and I knew that somewhere Josh from the Mythical Kitchen was laughing maniacally
He also probably flips the sandwich with his bare hands
I didn’t know such levels of grilled cheese could be achieved.
Gouda, Monterey Jack and Parmesan is a winning combination for grilled cheese.
2:25 the way Babish said "adorable otter" makes it sound like he's trying not to smile. bet someone called him an adorable otter and that made him happy, even if its not cannon I choose to believe this
*canon
You've been grammar Nazied
@@TenTonNuke I'm obviously talking about the weapon, I don't care if Babish's happiness is not a weapon. I choose to believe it is lethal
@@TenTonNuke but youre talking about the spelling and not the grammar
@@blisteringstars But we've since established that he was referring to the medieval weapon, and so his fault lies in the grammar.
A cannon*
You have been truly Grammar Nazied:)
“This episode of Babish is sponsored by the home use defibrillator...”
HAHAHA
😂 so true tho
I was thinking that with the '4 Horsemeals of the Eggporkalypse' eposode. Apply AED pads to yourself, turn the unit on, and start eating.
false.
Tried to do one today and having the experience of making one perfect like in the video at the first try was priceless
Babish: "If you add anything other than butter and cheese makes it a melt, not a grilled cheese."
Also Babish: adds shallots, jalapeno, mustard, chives, onions, wine,
To be fair, he did add a “purists will say” before the comment
But tbh what is a "melt" if not just an advanced grilled cheese?
The wine doesn't really count
He's referencing an infamous comment on the grilled cheese subreddit (because apparently grilled cheeses have their own subreddit) where a guy went on a tirade about the forum being filled with "melts" instead of real grilled cheeses.
Although, since Babish incorporated all his garnishes into the cheese and butter, I would say that, by loophole, they still count under the "cheese" category, thus making these genuine grilled cheeses.
@@tinyetoile5503 if you think that grilled cheese having its own subreddit then you should look at r/hydrohomies
Binging with banish: now with 30% more coronary heart disease!
Banish moment
I do love my favourite TH-camr Binging with Banish
"Nobody cared who I was until I put on the apron."
-Banish
It’s pronounced Baboosh
@@ZachF1985 Like babushka? Cause that’s definitely what binging with babish symbolises.
"Advanced Grilled Cheese"
"Basic"
THOSE WORDS DON'T BELONG TOGETHER
Basically advanced
guys remember to put on your body armor and radation suits so you're ready for the toxic war which is people saying "its not a grilled cheese if its not only bread butter and cheese, these are "melts""
Advancely basic.
Advanced grilled cheese still the basics of cookings. Ie: not a real chef unless you know this
When you pass grilled cheese 101 and get moved up into the honors level class the next semester
“Wishy washeer sauce” 😂
Hed not even trying nemore 😂😂
@@marc-andremartineau443 lol same!!!
Tbh it's a crazy spelling that could've been as easy as Wooster Sheer
I'm struggling with the concept of grilled cheese without Marmite
I was thinking maybe "Wish She Was Here" sauce?
@@kazjongrace5461 "whyarewehere" sauce
This isn’t your everyday Basics. This is ADVANCED Basics.
Basically Advanced
Now that's the class at Greendale
I work in a grocery store butcher block and constantly recommend this channel to everyone that will listen. That popper cheese sandwich could really have been awesome for the last game. I sold so many jalapeño poppers.
Ok this episode of binging with babish we’re going to make the pizza in the last frame of teenage mutant ninja turtles 2003 animated movie
binging with banish? hmm, never heard of that
"binging with banish"
Wouldn’t even put it past him to do that.
who's getting banish tho?
@@Charger-oi2pz I know, auto correct
“My resumé says i knew linux? I just straight up lied.” I should show this to my friend.
He’s the closest thing to linux being a religion.
Linux is a beast of an OS* but it can't be really used with low specs.
@@visagemsc Linux distros are literally the best way for low spec machines
@@bnbnism When was the last time Arch Linux had a 32-bit version?
@@visagemsc there are thousands of different distros though especially if you want performance on low spec device like Xubuntu or variants of it
@@visagemsc
As an avid casual Linux user, there's a lot I love about it, but just as much as what I hate about it.
Unless you're using an LTS version, most Distros are buggy, unstable and poorly maintained.
It's confusing for beginners, until you accumulate enough extensive knowledge of using the terminal command line. Most users/developers don't prefer to make a GUI for the apps, because Linux is their little "Advanced" corner in this case, so not many people care.
Don't get me started on the app availability. It's still far from the threshold Windows set years ago.
Say what you want about Microsoft, but at least they do their job properly.
This video is sponsored by Colace: America's Favorite Stool Softener (TM)
I'm Gonna need some after this video
Ah yes.
hahahahaha
I instantly heard "someBODY" when I saw the screenname
@@quartzuniverse3763 i haven’t watched your content in forever bro, how’s it goin?
Babish: grilled cheese has only 3 ingredients- cheese bread and butter.
Also Babish: *continues to add more and more ingredients every other sandwich
They were all just fancy cheeses.
@@Mrtheunnameable and challot
@@bartlinssen7443 Shallot is the fanciest of cheeses.
@@Mrtheunnameable and onions, and shallot, and roux, and mustard (which was an ingredient specifically mentioned to disqualify as grilled cheese)...
All I can think about is Gordon Ramsey’s horrific unmelted grilled cheese and how these are so much better
Read your comment, checked it out, you were right, Ramsey's getting roasted in the comments, which took me to some random kid's Minecraft stream where the whole mess started. Internet, man.
@@SnatchBandegrip link please?
@@jordanbridges Stop being lazy and find it yourself please?
@@RedRoseSeptember22 Thanks for the helpful tip, ya idiot 🥪
Mythical Kitchen roasts it too
Chef John taught me how to make food. Thank you for paying respect to our elders.
I loved that shout out
“Why did this need a hack, was it that hard to flip a sandwich?” That’s Tiktok for you
Life hack: Don't flip the sandwich; Flip the entire world around it.
The comment on top of me should be acknowledged, Traveler
That quote is stuck in my mind forever and I wont mind it
I have seen some 'hacks' like putting your McDonald's chips in the other half of the box. Like pretty much anyone I know has done that for many years already...
Never trust hack videos, there either fake, obvious or arent worth the effort of implementing.
*babish adding shallot to the cheese in the food processor*
Husband: THATS A MELT
+
@@sondraraley5162 -
@@yurei____4315 ÷
@@aaa-vl1lk ×
I don't understand anything anymore, I'm officially old 😅🙃
Me, a lactose intolorent: ah yes this looks like a nice video
I use lactose free cheeses but I know the struggle 😢
hard aged cheese only for you.. maybe you can still make it work? naw those dont melt well.
I feel a certain sort of kinship with people who are lactose intolerant as they seem to take the same stance on their allergen as I do to my allergies which is, this is an inconvenience that I refuse to allow to stop me
@@ashrowan2143 well after all, there are severe allergies, mild ones.. and intolerances are basically a spectrum. I mean everyone has a limit on how much lactase they can produce per.. yknow, hour.. once you exceed that, you get the farts. if you can't produce ANY (which I think is rare? it's usually just _dimished_ lactase right?) then you can still eat a little lactose and have only mild symptoms.
soy boys be like:
I've been doing fig grilled cheeses for a while and it spectacular. I also highly recommend spicy fig jam and peanut butter.
"Wishy-wishere sauce"
For a moment I was genuinely confused what he was saying.
It was wish you were here, no?
New to babish?
thats my favorite pink floyd album
@@Opfergangsteryeah actually he was talking about worcestershire sauce
Yeah it's not hard to say worsercestersershire sauce
Please make Dangerous Soup from, "Are You Afraid of the Dark?", on St. Patrick's Day. Since that dish is green.
Sounds like a frightening thing to eat.
Frighteningly delicious
Love this idea
Bonus points if he actually gets Neve Campbell on the show for that.
Nobody gonna ask why this guy commented twice?
"Adding mustard to butter makes mustard-butter."
Me: Mutter? Bustard?... Yeah, bustard.
Mutter is German for Mother.
A bustard is a bird... >.>
@@Arthrexx spreadable mum
I'm gonna name my first born child bustard, thank you for the idea
Victor Lima
FBI OPEN UP
Whenever I hear the phrase "purists say that..." I always mentally replace it with "people who need to get a grip and get out more say that..."
I love grilled cheese sandwiches with ham.
Yeah grilled cheese is more of a spiritual process involving grilling bread with cheese then a firm set of rules. And people who think that there's an ultimate difference between a melt and a grilled cheese don't understand that gastronomy evolves, and there is no right way to make things.
@@LizLuvsCupcakes I like them with honey smoked turkey
@@LizLuvsCupcakes I like them with maple syrup
@@LizLuvsCupcakes super delish. I also like to make Grilled Pizza Sandwiches. We don't have American Yellow Cheese here in Portugal, and Flamengo cheese is kinda flavorless when it melts. So, grated mozzarella, custom-made tomato sauce (or ketchup if yer feelin' lazy), some ham, and oregano end up tasting great on the sandwich.
Five years ago we had no idea what Babish looked like and here in the year 2021 he stares right into the camera as he enjoys a grilled cheese. Looking past the lens and into our souls ... judging us.
character development at its finest
As a french person, and with the fact that comté is my favorite cheese ever, I must admit I drooled more than usual
"Wow, this really is basic!" - me while eating cold ravioli straight from the can
I chug marinara sauce strait from the jar
@@sdm47 I eat uncooked noodles straight from the box
@@bruvbot6750 Why not skip the middleman? I eat raw flour 🤫🤤
Dude gross
@@JimBobe I was not expecting this comment 😭😭
This is so indulgent. I just love this comfort food revamp. I'm planning to do some mixes myself. It never occurred to me that I could get the melt by mixing the cheeses.
What do you put on a lonely grilled cheese sandwich?
Provalone
Would work better if you replace “lonely” with “isolated” as not to spoil the joke in the title.
Why did the skeleton ate the grilled cheese alone?
He had no body to eat it with.
Provameth
Dude you're making puns everywhere and i'm here for it
How dare you
Past Babish: _"It's grilled cheese. It doesn't need any help."_
Future Babish: _"Well, no. But actually yes."_
He's right, it doesn't need it but you can if you want
Doesn't he have lactose intollerance?
Babish's stomach: "Stop it, i can't handle it"
Babish: "I don't give a s***, i'm gonna make more"
It's probably more sensitive to milk and cream than it is to cheese. Something about the concentration of lactose in a more raw state versus a processed or fermented state. Strangely enough yogurt tends to be just as bad though, mostly because the lactose is front and center in yogurts
@@thundertwonk1090 yeah i can actually handle cheese but milk, yogurt and ice cream are a no-go for me.
While cheese is made, most of lactose is left in the whey; the protein-ful water left behind. Therefore only small amount of lactose remains inside cheese.
@@utkuyilmazx I completely forgot about the whey. I even made mozzarella a few times (it's sort of worth it as an experience but not necessarily from price)
Nah he got that lack toes and toddler ants , duh dude
"wish-you-was-here" sauce rings an uncannily nostalgic undertone for a savory sauce.
I like to toast both sides of the bread when making a grilled cheese. I thought that was a bit excessive but now I'm going to have to break out the food processor.
People be sleeping on toasting both sides
I'll have to give that a try, I never thought of it
So do I
I also like to use a spread of my own concoction
. 1/4 cup mayo
. 4 tbsp butter
. 1/4 cup olive oil
. A bit of ground mustard
"Welsh Rarebit!"
Yeah!
"...with English cheddar."
No.
Absolutely not.
If the ale and cheese ain’t Welsh then it ain’t a rarebit.
I've never seen a English cheddar that colour anyway
That cheese looked neither English nor cheddar. Not sure whether that makes it more or less of an affront to Welsh cuisine though
I never thought I would see advanced and basics in the same title
R/grilledcheese must be so happy he mentioned melt.
Make Steamed Mr. Krabs with melted butter on the side from, "Wishing You Well", episode
I've never had a problem making a melty grilled cheese sandwich using only extra sharp cheddar cheese.
I haven't either. You may have to turn the heat a little lower to give the cheese time to melt without burning the bread, but it melts.
I think it usually gets quite greasy, but so is any grill cheese, so who cares
I actually put cream cheese on every grilled cheese I make! It makes everything super gooey and delicious between two slices of cheddar. Perfection!
"Breakfast, lunch, dinner and dessert. It can pretty much handle all three."
......... nice counting jimbo
Jimbo you genius
"I dont need him. I dont need him. I dont need him"
4:25
"I miss him"
I literally exhaled and rolled my eyes at myself when that was the first thing I thought of. Judging myself I came and looked for a similar .message
wegmans tuscan bread, penzy’s fox point seasoning, havarti dill cheese, and tons of butter in a panini press. You’re welcome
Wegmans Tuscan Bread is truly the food of the gods.
@@KurosakiYukigo awegmen
Obtuse rubber moose green goose guava juice 😂
Whenever he says “let’s get down to basics” I keep thinking he’s gonna say “let’s get down to business”
to defeat the huns?
To feed the Huns
To eat the huns
To heat the buns!
Did you give me daughters?
Next level. Could really make an entire restaurant off the concepts here, and the execution/production, quality as always.
"Adding anything other than cheese and bread is a melt" adds shallots mustard jalapeños fig jam hahaha
If you haven't seen it, he's referencing a notorious Reddit rant on the /r/grilledcheese subreddit titled: "You People Make Me Sick"
those are spices, they don't count
me: minding my own business, learning about grilled cheese
babish: stares directly into the camera (and deep into my soul) while devouring said grilled cheese
i had to look away lol
Saaaaame
So, no one's gonna talk about how Babish talked about Linux in a cooking show?
Came down here looking for this
I like how he just casually dropped it as if we wouldn’t know
I use Arch, btw
It's finally the year of Linux on the desktop!
@@fohkukohgeki There you are. The arch user.
Use thick cut white bread
1st cheese layer: 1/2 a slice of mozzarella and 1/2 a slice of provolone.
Sprinkle with thyme and oregano
2nd cheese layer: 1/2 a slice of gouda and 1/2 a slice of colby-jack.
Sprinkle buttered bread with salt, pepper, and garlic powder.
Make grilled cheese
Cover top with shredded taco blend and melt in preheated toaster oven broiler.
I'd love to see you make yam/fig/date jams mentioned in 2019 Aladdin movie
"Move...away...from the jams...😬"
@@AstraVex The only acceptable jam is SPACE JAM!
Get someone who looks at you the same way Babish looks at his grilled cheese at 5:20
“No cheese gets left behind”
AAh! coming back to this old format, the intro music, the chill lo-fi BG music, the 10 different iterations of the same dish, hits right in the feels.
Please try to make Mooncakes from Over the Moon movie
"The old flipsidoo" something you only get in the 'advanced' version of the grilled cheese
No, a flipsidoo is still considered a beginner technique. A master chef would use "the old flippa-flippa" technique instead.
I'd love to see you make Diane (a.k.a. green gelatin with pineapple chunks inside) from Monsters vs. Aliens movie when it's Saint Patrick's Day
This is bordering pornographic when you’re parked on the sofa, preggers and craving cheese
Congrats on the baby! Hope you got your cheese
@@Absenteeee ?
@@JewishGoy
The original poster who appears to be a woman based off their profile picture implied that they're pregnant, and that they were craving cheese.
The replier assumed that both of these things were true, and responded to them to congratulate them on becoming a mother while hoping that they got the cheese they were craving.
I hope that cleared up your confusion.
@@heywhoisthisguy LOL
@RoRo I didn’t see it the first time around.
I love that OG Chef John gets his props
I’d love to see him make the foods from the episode of American Dad where Stan has his own restaurant. The intro alone would make the episode fantastic if he used the clip of Roger eating a plate while trying to steal business from Stan.
Babish, look at me. When’s the sausage crossover happening?
Imagine how much time Babish's cheesemonger spent filling this order.
Please make Della's Firework Cake from 2017 Ducktales episode, "Nothing Can Stop Della Duck"
Yess I love that show
I want him to make an episode on foods from earthbound and that episode would include trout yogurt
Seconded! Any of della’s crazy holiday-mashup cakes from that episode would be cool!
Please make Dwayne's grilled cheese sandwich from Craig of the Creek episode, "Snow Place Like Home"
Who tf buys caramelized onions? I've never even heard of such a thing being available.
You know what?
*uncaramelizes your onions*
Idea for a binging episode: the dehydrated pizza from back to the future part 2
"Was it that hard to flip a sandwich?!"
Babish dropping the T
Me, someone who’s ruined every grilled cheese he’s ever tried to flip: 😢 ...yes... yes, it was...😭
"Use your nose to scoot your knife out of the frame, like an adorable otter" is the best thing Ive seen a chef do 👌😍
Please make the Guacamole hat from Despicable Me 2..I'm begging you.
Thank you for quoting Chef John. I love his channel. His inside out Grilled Cheese introduced me into his channel way back then.