Fried Chili Paste | Malaysian Chinese Kitchen

[@KaNozeyTv]

Thank you for sharing Ms.Linda, may i know how longer can preserve the sambal paste in the refrigerator? thank you and advance. 🙏🥰

[@euniceliciousTV]

I just notice your channel today. Subscribed! Great sharing !

[@jongopal5519]

Simple and good instructions to follow. Finally starting to learn how to cook and your videos are a perfect guide. Thank you so much :)

[@lakshmidevan3751]

Can we add this paste in nasi goreng

[@shailashariff1164]

v gd i like it v much i will try this receipe nxt week

[@michellealvisse989]

Love your vidoe cooking. Will definitely trying some recipes .Thanks for sharing

[@MalaysianChineseKitchen]

You are welcome!

[@Globookworm]

Thanks for sharing. Just subscribed to you. Love watching your easy to follow videos.

[@MalaysianChineseKitchen]

Thank you for subscribing! :)

[@Eskipsilat]

Malay use to add tomat as well but no sucker ?

[@foreverkhatkhat]

I love your videos xx

[@MalaysianChineseKitchen]

Thank you, Khadijah! :)

[@thefutureforever11]

Should use habanero instead of those 3. Not spicy enough :)

[@shailashariff1164]

v gd i like it v much i will try this receipe nxt week