Pork Chops with Cabbage and Apples
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2021
- Is there anything that sounds more like fall than a combination of apples and cabbage? And when it's all cooked together in one skillet and topped with pork chops, could this be a better weeknight meal?
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INGREDIENTS
For the pork chops:
- 4 6-oz bone-in pork chops
- 1 tbsp salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp allspice
- 3/4 tsp black pepper
For the cabbage and apples:
- 1 medium onion, sliced
- 1 tsp salt
- 2 lb cabbage, sliced
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp allspice
- 1 tsp black pepper
- 2 large apples
INSTRUCTIONS
In a small bowl, combine the salt, garlic powder, onion powder, allspice, and black pepper. Mix together. Sprinkle on all sides of pork chops, using all the spice mixture. Cover and place in the refrigerator for 1-2 hours.
Once the pork chops have brined, remove them from the refrigerator and preheat the oven to 375°F.
Over medium heat, add 1 tbsp neutral oil in a 12-inch oven-safe skillet. Brown the pork chops on both sides, 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet add the sliced onions and salt to the remaining oil and pork drippings. Sauté until softened and slightly brown, 4-5 minutes. Deglaze the pan by adding the apple cider vinegar, Dijon mustard, allspice, and pepper. Add the sliced cabbage and cook until beginning softened and slightly reduce in volume, 4-5 minutes. Add the apples. Stir and add the pork chops on top.
Roast in the oven until the pork chops reach 155°F. Remove the skillet from the oven and allow the pork chops to rest for 10 minutes to finish cooking and reach a temperature of 160°F.
Slice off the bone of leave whole and serve with the cabbage and apples.
#fall #weeknightmeal #dinner - แนวปฏิบัติและการใช้ชีวิต
Made this today , a real winner. Almost followed the recipe exactly. Only deviation , added 2 tablespoons of apple cider to the pan deglazing step along with the apple cider vinegar. This meal is now in the recipe rotation .
Iowa food ..pork chops , Iowa grown apples, and home grown cabbage. mmmmmmmmmm. :-) If you hear a knock on your door and see a strange lady on your porch.... don't fret... it'll just be me with a plate and fork in my hand.. :-)
This Iowa boy was afraid when you sliced into the pork chop I'd see pink, and I didn't. I looks delicious.
This is going to be on our table tomorrow evening.
OMG, red cabbage and apples is totally my mom!!!
Cleanest oven I've ever seen ❤
Stop! Hold the Press! I have searched High and low for what you are offering. !! I have only seen a couple videos so far, like the applesauce cake, My mom made the best and you made it just like hers! And now this Pork recipe. Hands down I am making it tomorrow. Thank you. After which, I am going to go from oldest to newest of your videos, So. It is time to cook. Thank you so much for sharing. I have Subscribed and the bell ringer is "ON"
Ok…. I’m buying a farm next to you! My lord that looks so good!! Great video, Kaleb.
Pork, apples and cabbage is one of my favorites. Takes me right back to being a kid again. The salty pork and sweet apples is the key! Great idea to add the ACV for a little bit of tang.
Yes! But I'd be afraid the ACV would strip seasoning off my cast iron. Maybe my seasoning too thin. :)
I will try this in a couple of days. Yum!
Must make this tonight!! Thanks!
I have to cook this for my husband it is everything loves!
I made this !!! It was easy and delicious!! Thanks Caleb
I use Montreal Steak Seasoning on my pork chops, it’s delicious.
I made this for dinner tonight. It was wonderful!
Looks delicious. I’ve never eaten red cabbage braised before. It appeals to the eye for sure.
I love your channel...This was one of my husband's favorite dishes, I would use the wonderful , electric skillet my mother-in-law gave me 36yrs ago...I need to make this soon, thank you so much for the reminder...I also love your english toffee recipe.
I’m definitely trying this.
Such a delicious fall meal. I love it 😍 Thank you for sharing ❤
Really like ur recipes and cooking...like you said home food simple!
Looks amazing
That looks so delicious Kaleb. Thanks!
That looks so yum, Kaleb! A nice combination.
It looks great 😊
I will try this recipe. This looks delicious 🤤
Yummy
I made that meal about a month ago, with mashed potatoes! Yours sounds and looks delicious!
Happy Fall 🍂
Looks wonderful delicious. You always make my mouth drool.
Thankyou my hubby will love this dish
Omg this looks so delicious. I can't wait to make this. I'm so excited about this recipe. Thank you for sharing ❤ 😊
Thank you for this because pork has a stigma to be tuff and it's nice to see your showing that pork dosen't have to be such a mystery...please bring us some other tasty pork chop recipes...hope all is well ox.
As usual love to see you and all that warms your heart.
pork tough? hmmmmm where did you buy that at?. I grew up in Iowa and have eaten a million lbs of pork.. never had any tough. It has to be cooked thoroughly and not left half or 3/4 done. The longer you cook it the more tender..
I didn’t grow up with this dish so I really appreciate it! I learned today 😊
Love your cooking recipes and you keep it fun. Thank you
I love fall and all that comes with it.Especially fall recipes.That looks and sounds delish . A must try. Thank you and have a great day.🍁🍂🍁🍂
Delish!
I have a question, but first want to tell you that my Partner and I are using this reciepe for for Dinner tomorrow night. Looks DELICIOUS. I think I could smell it cooking as I watched your video. WOOF !!! Hey, a question regarding Beet Pickles. Do you think I could make a large pot of the brine you use for the Pickled Beets and can the unused amout for future canning. We just recently discovered all your vids and love all your Videos.
Great recipe. Did you spend time in your youth cooking with your Mom? You reference her quite often so it would be great if you could share some of your history learning your kitchen skills. 😄
add a bit of caraway and fennel ... over the top ...
This looks delicious! I was wondering if that much salt in the dry rub makes the pork chops a bit too salty?
is that Jamacian Allspice?
Could this be finished in an air fryer? My oven isn't working and all I have atm is my Instapot, airfryer/toaster oven, and microwave (and the stovetop of course)
Your toaster oven should work for it. That's all I have besides a dual cook plate.
Kaleb, I don't know what looks more delicious, the recipe or you.😂