Hey Caleb, thank you for the great recipe. We made it for dinner tonight, it was delicious! We substituted the apple cider for red wine (we didnt have any apple cider). It turned out great! By the way, huge fans!!!
Wow! I was so uninspired for dinner and really was prepared to order take out. This popped up on my feed and I'm so glad i watched! Best recipe ever I honestly can't wait to make this again when the weather is cooler. (I'm in Florida...) Thanks, you're the best!
I made this and followed the recipe and the seasoning measurements. It was so amazingly delicious! Thank you Kaleb. I am going to make this again for sure.
Trying this out tonight. Fingers crossed it comes out as good as yours looks. I did add a little white wine to the sauce. Because I was drinking some while cooking, so why not. 😉
Thanks for the wonderful food ideas. I just love your ideas and enjoy watching you put everything together. SInce I'm not that expeienced, I would appreciate some baking temperatures and times.
Do some pizza videos.... A great pizza you need to try is .... Irish pizza... Make dough normal but top with sour cream spread over like you would sauce, add sliced cooked potatoes, grilled bacon with onion and then sprinkle with cheddar cheese...garnish with fresh chives.... This is a good breakfast pizza
I was one step ahead of you ...before you got to the deglaze part... Never let that flavor go unused....I was thinking what you would use..... I first thought apple cider too, wine could be used and so could orange or pineapple juice
The skin on winter squashes are wonderfully edible. Why bother removing what is so healthy for out bodies and toss out? Just make sure it's well washed I WATER only or maybe add a bit of apple cider vinegar in wash water...I just wash in water.
Hey Caleb, thank you for the great recipe. We made it for dinner tonight, it was delicious! We substituted the apple cider for red wine (we didnt have any apple cider). It turned out great! By the way, huge fans!!!
Wow! I was so uninspired for dinner and really was prepared to order take out. This popped up on my feed and I'm so glad i watched! Best recipe ever I honestly can't wait to make this again when the weather is cooler. (I'm in Florida...) Thanks, you're the best!
I made it with my kids, and we loved. So delicious 😋😋
I made this and followed the recipe and the seasoning measurements. It was so amazingly delicious! Thank you Kaleb. I am going to make this again for sure.
Definitely will make this with turkey tenderloin! I grow butternut too and needed new ideas! Thank you
I have never eaten butternut squash but I'm going to give this a try. This dish looks delicious and easy, can't wait.
Great job!! Jus love your cooking show . Thank you for all you share ❤❤❤
This is delicious! I’ve made it several times, and my family loves it. When I can’t find apple cider, unfiltered apple juice works just fine.
definitely making this when the weather turns soon. I'm obsessed with all your recipes. so glad you tube put you on my feed.
I love butternut squash YUM!! I happen to have everything I need to make this for dinner supper this evening!!! Thank you for the wonderful recipes❣️
I am making this tomorrow night. Every recipe I have made from Caleb has been wonderful.
This looks so good can’t wait to cook it!
Trying this out tonight. Fingers crossed it comes out as good as yours looks. I did add a little white wine to the sauce. Because I was drinking some while cooking, so why not. 😉
Made this for supper this evening❣️ WOW IT WAS DELICIOUS❤️❤️❤️
I'm going to do this for friends' dinner. Kip sighting.
Fabulous and so easy!
LIke the cinnamon because pork loin is a delicate flavor
I shared this on Facebook. I’m grocery shopping on Wednesday to get some of the ingredients I don’t have so we can have this for dinner ♥️♥️♥️
Thanks for the wonderful food ideas. I just love your ideas and enjoy watching you put everything together. SInce I'm not that expeienced, I would appreciate some baking temperatures and times.
I never thought about leaving the skin on the squash I am going to do this the next time I make it ..thanks
Looks so simple and delicious. Will give this a try soon. Thanks man.
You are such a great cook! Thank you for sharing your technics and recipes… definitely inspiring 💕
Love this recipe. It’s on my menu for sure.
Thank you. I ❤U!
Smells delicious even from the video. Gotta try this for sure!
Wow, I Love it! Thank you for your help!
Hi kaleb just love your channel
If I grew the squash like you I would allow myself to not peel, but since I don't I am going to peel. Thanks for great video.
Looks delicious... and easy enough for a novice cook.
Looks so good!
Thanks for adding the temp and times!
Yummy
Ive always half my squash then roast and then peeled because its nearly impossible to peel raw squash, but good to know you can eat that peel
Thank you for ideas. I am getting so tired of cooking the same things the same way.
Fantastic! Your the best and your so great to follow with recipes. Can you tell us what beautiful roasting pan your using. I want one... or two 🥂🤞😊
It looks like an All Clad stainless steel roasting pan. You can purchase them from William Sonoma or any good dept store also Amazon.
Hello wiseguy! Can you make a recipe for novice cooks?
When you make meals like this do you tell your mom your making dinner today or do you keep for left overs.
Yum!!
Delicioso! 🇲🇽😉
Do some pizza videos.... A great pizza you need to try is .... Irish pizza... Make dough normal but top with sour cream spread over like you would sauce, add sliced cooked potatoes, grilled bacon with onion and then sprinkle with cheddar cheese...garnish with fresh chives.... This is a good breakfast pizza
How do you not have a sow on Food Network?
I was one step ahead of you ...before you got to the deglaze part... Never let that flavor go unused....I was thinking what you would use..... I first thought apple cider too, wine could be used and so could orange or pineapple juice
❤️🤍💙 Yum
Maybe turn your phone side ways...BUT, thanks for the squash skin tip
Wash your squash and put pork on your fork. Pan sauce is the "boss". I would have put horseradish in the sauce as well and a touch of cream.
cinnamon and horseradish wont be good so go for rosemary
🌸👍💕
The skin on winter squashes are wonderfully edible. Why bother removing what is so healthy for out bodies and toss out? Just make sure it's well washed I WATER only or maybe add a bit of apple cider vinegar in wash water...I just wash in water.
Can we get a wide open view. I need a little help viewing. Thank you.