How Tofu Pudding Is Made, Taiwanese Style Jelly / 手工豆花, 粉粿製作 - Taiwanese Food

How Tofu Pudding Is Made, Taiwanese Style Jelly / 手工豆花, 粉粿製作 - Taiwanese Food
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梅子豆花

[@Leslie_e1]

好懷念小時候巷子都會有阿嬤踩著腳踏車，沿途叫喊豆花，大家聽到聲音都拿著家裡鍋子出去買，童年的好滋味。

[@AbhishekSingh-qy5fk]

😢😊

[@user-rk1lf7zg1z]

我超愛的組合！！
豆花.粉粿.珍珠.芋圓
綿密的豆花配上Q的粉粿
加上咀嚼系的珍珠.芋圓
超級好吃😍😍😍

[@user-jk7xk7pf7t]

我也是！

[@taiwanlove683]

超愛吃豆花啦！夏天必加冰🧊 冬天要用薑湯驅寒保暖！在台灣還可以選擇配料 讚啦！

[@popokelly1223]

超愛粉粿的我，被療癒了，謝謝版主🥰

[@irins]

Это лечебная еда?Наверное лечит пищевод.Мне просто интересно.

[@nikaidourisa]

看起來很好吃～粉粿居然是這樣做的🤔

[@yoshiemitsui8890]

每次回娘家才有機會吃到這口味

[@user-ru6zg5og5h]

冷やして食べたら真夏にぴったりだね😃

[@alenaduplantier4505]

Iam addicted to tufo watching this makes me happy especially iam vegan😊😊😊😊

[@darrenkhosasi1252]

Tufo?

[@alenaduplantier4505]

Yup tufo is delicious especially when you fry it put soy sauce inions and chilly peppers with fried rice on it

[@tangerinekey381]

😁Friendly remind, it's soybean pudding (we call Douhua) actually, but one thing is certain they all made by soybean.

[@corrinayang5761]

環境真是好乾淨呀！地上沒有一點雜物！

[@point8381]

有人要去你家採訪的時候 也會特別乾淨

[@user-hq3zy6vp8d]

确实。

[@storye186]

@@point8381 這種沒有什麼油煙的食物環境是能多髒

[@point8381]

@@storye186 你把廚房想的太簡單了 餐廳做過6年的經驗告訴你 哪些水桶 機器 鍋具 是不可能做到又乾淨又衛生的
真要乾淨的餐廳麻煩你去鼎泰豐 這種才是真的乾淨

[@kyee2002]

硬要挑剔的話.. 就是沒有帶手套或髮帽..

[@床編故事BadTimeStories]

一片一片挖真的好療癒

[@XinYeh00.13]

真的～

[@user-qe7so8xl8n]

敲碗未來
能在床邊故事裡看到食物介紹動畫~~~

[@ispiisti9180]

bungkus 2 plastik itu apa gula atau bukan

[@ying__16]

💕

[@l650503]

這是用鹽滷手沖 豆花溫度要在特定溫度下將豆漿倒入鹽滷水中的豆花製法 口感屬於古早味軟爛綿綿密密的 之前老師有教過

[@ray6tw]

這裡不是用鹽滷。鹽滷是小片狀結晶。這裡是用豆花粉。豆花粉如果單純一點的話應該是食用石膏和玉米粉。只用食用石膏也行，玉米粉只是調整口感。石膏豆腐豆花也算古早味。原本南方就用石膏作豆腐的多。
盒裝豆腐多數是用葡萄糖酸內酯了，可惜了。不補鈣。 XD

[@hlong9743]

环境和器具看起来都很干净卫生。👍👍👍😇

[@yousufz2780]

Taiwan 🇹🇼 food is ready super ☀️💖😋

[@hinomotomatsuri]

豆腐を甘くして食べるのが斬新です。

[@abc303566]

夏天的台灣古早味

[@srihartatinugroho4801]

Clean, healthy, and yummy.

[@ivory0130]

我超超超愛粉粿 ❤️

[@chuangyachun6182]

每次看了都好想吃啊🥺🥺🥺🥺

[@Hikarushinyi]

I really want to visit Taiwan 😭😭😭

[@tuckhsieh0619]

Yummy

[@mika.0523]

啊----我的豆花----30塊

[@rabiaonat4595]

ellerine saglik Turkey den izliyorum alt yazili olsa iyi olurdu

[@790cheers9]

環境很乾淨

[@koreannunakoreanlife6502]

오!!!! 맛있어보여요🤩🤩🤩🤩🤩

[@user-cm2ne7ed4c]

不錯不錯~

[@user-fz3fl2yv3y]

讓我想到五年多前原本要和一個會做豆花的朋友創業開店，怎知我的100萬就這樣被他…………😂，我也沒告他，朋友都笑我人太好了。

[@KHMERCOOKING]

woo looking amazing thanks you my friend keep in touch

[@sh-yr4dr]

太好吃了！

[@KeepMoving_VES]

吃挫冰最愛加粉粿

[@swatigaikwad7829]

most clean and Hygienic great food.

[@user-wg2jo2fu2e]

有機會經過，一直要去吃!

[@alexjean5630]

👍👍👍👍👍台湾同胞做食物非常干净，是好样的，这个甜品店在台湾什么地方，希望在生之年能够食到，

[@HA72441]

豆花店路上都有的店家

[@lovely0120tw]

台中豐原-梅子豆花店家

[@dinahmangaoang4604]

I miss Taiwan

[@kairofe]

Wow wow super 👍

[@13ratoncita]

No conozco nada de esto pero se ve riquisimo 🤤🤤🤤🤣🤣🤣.

[@nbspyt]

It's like jelly. Like oats flavor

[@Tomexcellence1]

好想吃啊～

[@KhathmasKitchen]

Amazing 😍

[@1994flora]

台灣古早味，好想吃!

[@llawliet2780]

Yummy!

[@mary-ix5xk]

That was great👍

[@mcmikerg99]

新鮮豆花很好吃!!!

[@awsome03000]

wow, tofu looks good to eat.

[@tuckhsieh0619]

Yummy

[@kurokawa22]

作業環境乾淨，動作俐落，看來就好想吃喔。請問這是哪裡啊？

[@Bella-eu7oh]

Google“梅子豆花”

[@user-hd9ds4dj2q]

我喜歡吃粉粿

[@artsinmotion3055]

Yummy ....

[@robert-0501]

這個好

[@김짬뽕]

Amazing 👏

[@sorahare99]

原來粉粿是這樣做出來的！

[@Wendy-wb8rk]

粉貴豆花好吃

[@saiteluguvlogs3215]

Nice

[@sfcipher5254]

Thanks.

[@fu0333]

極品

[@j4ewge]

食いてぇ〜

[@user-rv6ss4hs8v]

I love this food!!!
Does tofu coagulant go in?

[@patty4845]

好吃的豆花（＾ω＾）

[@angellover02171]

They went all out to make one product. This bit like grinding your own wheat to make bread but using an old fashioned grind stone. Or making roast chicken when you own a chicken farms give the chicken massages, weed and special diet.

[@maresia.]

Que maravilha 🤩🇧🇷

[@ricardodantasalexandrinoda1215]

Achei meio estranho.... Não encaro não kkkkkkkkk

[@Pereira766]

@@ricardodantasalexandrinoda1215 kkkkkkkkkkkk e põem estranho nisso

[@林天逸]

古早豆花还有很软的花生，那是怎么煮的？

[@Aquila556]

台灣豆花好多料喔，但有一半我都不認識

[@abc-ub3oc]

4:52 搖一搖可以倒出一整桶, 真神奇

[@nj_beatz]

Taaaahhhooooooooooo! 🇵🇭

[@kof2604]

請問豆花粉哪裡有賣? 謝謝您

[@user-mh6we7ff8u]

哇～是天然的不是加色素，好評！

[@user-uy9jr1rw9x]

用豆花粉的豆花已經不天然了！

[@user-uv8ix9fv9y]

@@user-uy9jr1rw9x 石膏玉米粉地瓜粉是天然的。

[@user-rq7ye5wh1x]

대만 좋아요

[@timmymanize793]

Could I learn

[@gingerlove9098]

Is this a sweet or savory dish???

[@anissaanissa4902]

أشياء غريبة بالنسبة لنا في الدول العربية لا يمكننا اكلها مثل الجيلي والمواد المخثرة للتوفو أكل غريب ولادوق له ،،،،،🤔🤔🤔🤔🤔🤔🤔🤔

[@semprequevoceleroscomentar7752]

*Acho que eu tava Brincando??*

[@NJVArtimations]

Tahooooo

[@chrstinedivinagracia7259]

Tahoooooo

[@user-vu4gc1po4x]

地點在那裡

[@tangerinekey381]

Foodies! welcome to Taiwan to try some different types of things, you might like some or not, just give it a shot :D

[@user-uk9oc3iz2d]

Taiwan foods

[@blueseafishnetshuntingandf5534]

Is it sweet jelly

[@dialog45]

料也太多樣了吧！

[@twofloffballs3604]

Eta mah kembang tahu

[@sheilaward7091]

Toe food looks like Jello

[@user-tm2kh3kp5b]

哇 黃色粉稞是什麼泡出來的呀？ 桃膠嗎？

[@user-ey4sk9gz9w]

山梔子，完全天然色素

[@sjvlog25]

Kembang Tahu

[@nady5750]

👏👏👌❤

[@mifthahfaridramadhana9505]

In Indonesia people say "tahwa"

[@user-zk2sp1td8v]

手工？

[@HITILIT]

What are those little dried berries that start the jelly?

[@user-nw8yp2iw9x]

cape jasmine

[@HITILIT]

@@user-nw8yp2iw9x Very Cool. Thanks !!

[@sesacerr1]

這是有加石灰的豆花嗎

[@Lilith20079]

大概是葡萄酸內酯吧.....

[@user-uv8ix9fv9y]

石膏玉米粉或地瓜粉

[@super0729]

台灣不管哪家食物製作環境和韓國比起來，就像第三世界一樣。

[@KeepMoving_VES]

你說的是哪個韓國？

[@BodoqueHavelange6483]

Which is the flavor of each one??

[@benedictreal3200]

What's the powder for?

[@TyLAR006]

concreting soy milk

[@MaWuCooLs]

有點嚇到,現在很多的冰甜館都是用罐頭現成,這家有機會一定要去

[@Heevvyy]

Im confused is this sweet or salty ?

[@user-zb8tm4jg4o]

Sweet

[@vialinqw]

都是機器在做的，哪來的手工？

[@kemo8214]

ودا حلو ولا حادق

[@andylee839]

老板哪里可以买到这套豆花机?

[@user-ex2rl6ie7o]

Вот я удивляюсь столько желеобразной еды , а наш холодец не переносят плюются

[@SiswantoroSiswantoro-si4cw]

Bolehkah saya meminta resepnya ??

[@Kaurie92]

this is kembang tahu in indonesia 😅

[@berkantceylan7518]

Tarif nerde ölçü

[@wongshian]

這間在哪裡呀？

[@wongshian]

台中豐原！

[@ces188charles6]

I'm really not sure what some of that was......

[@kidikidoy8663]

TAUWA 🤣🤣🤣

[@user-jn6ti1lq5f]

吃爆。

[@nobinobuz]

What powder is that 3:12?

[@user-mh6we7ff8u]

That's bean curd powder, maybe add it to speed up the curdling of bean curd

[@nobinobuz]

@@user-mh6we7ff8u gypsum powder?

[@normawingo5116]

Is this nigari powder? Thank you, looks wonderful